Zweigelt Valdiguie, Zinfandel, Trousseau Cabernet Franc, Pinot Noir

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Zweigelt Valdiguie, Zinfandel, Trousseau Cabernet Franc, Pinot Noir

COCKTAILS WINE SPARKLING Properly F*ed Martini 25 Frozen Grey Goose Vodka or Roku Gin, Dolin Dry Vermouth, Brined Peach Garnish DOMAINE DU PETIT COTEAU Sparkling Vouvray | Loire, France 15/48 Glass + Sidecar on Ice | ** Limit one per guest Chenin Blanc Naked and Famous (Adapted from Death & Co. in New York City) 12 MEINKLANG Prosa Frizzante Rosé 2019 | Burgenland, Austria 15/46 Vida Mezcal, Aperol, Yellow Chartreuse, Lime Juice Pinot Noir, Zweiglet, Blaufrankisch Love Notes 12 WHITE 1792 Bourbon, Cointreau, Bitters, Poema Rosé Cava, Lemon Twist PAUL D. Grüner Veltliner 2019 | Niederosterreich, Austria 9 PST (Pumpkin Spice Time) 12 *On Tap Pumpkin Horchata, Diplomatico Planas Rum, Maple Syrup, Cream, Bitters MAINSON LEGRAND Sauvignon Blanc 2019 | Charentais, France 10/32 VILLA MATILDE Falanghina 2018 | Campagnia, Italy 11/38 BEER NORTICO Alvarinho 2019 | Minho, Portugal 12/40 KRÁSNÁ HORA La Blanca 2018 | Moravia, Czech Republic 15/48 Riesling, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Gewurtztraminer ON TAP Henniker Sour Flower Wild Ale 7 Smuttynose Pumpkin Ale 8 CAMBRIA Katherine’s Chardonnay 2017 | Santa Barbara, California 14/46 Cigar City Brewing Jai Alai IPA 8 ROSÉ Garrison City Deep Dark Secrets - Salted Caramel Stout 9 PAUL D. Rosé 2019 *On Tap | Niederosterreich, Austria 9 *On Tap; Zweigelt Tecate 3 CANS / BROC Love Rosé 2019 | North Coast, California 16/52 Miller High Life 4 Valdiguie, Zinfandel, Trousseau BOTTLES Rising Tide Oktoberfest Märzen-style Lager 7 Mast Landing Brewing Company Neon Sails IPA 9 RED ANTHONY ROAD Devonian Red NV | Finger Lakes, New York 11/36 Cabernet Franc, Pinot Noir, Lemberger \ *Served Slightly Chilled ALCOHOL - FREE DOM DE L’ECETTE Bourgogne Pinot Noir 2018 | Burgundy, France 14/46 CHERRIES + RAINBOWS Sans Soufre | Languedoc, France 15/49 Grenache, Syrah, Mourvedre \ *Served Slightly Chilled Athletic Brewing Run Wild Non-Alcoholic IPA 5 FATTORIA FIBBIANO Le Pianette 2015 | Tuscany, Italy 13/41 Sangiovese, Colorino Persephone’s Delight Pomegranate, Cranberry, Lemon, Rose, Club Soda 6 HONORO VERA Irrevereant Red Blend 2018 | Jumilla, Spain 9/29 Monastrell, Granacha, Syrah LAUREANO GOMEZ Malbec 2019 | Mendoza, Argentina 14/46 RALEIGH WINE BAR + EATERY TENSHEN Cabernet Sauvignon 2017 | Paso Robles, California 16/52.

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German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
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Leo Hillinger
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Heinrich, `Red` Burgenland Zweigelt/Blaufränkisch/St. Laurent 2013 Neusiedlersee, Burgenland, Austria PRODUCER Gernot Heinrich has 100 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border. After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufränkisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could. VINEYARDS The fruit for this wine is sourced from both sides of Lake Neusiedl in Burgenland. On the west side of the lake, the vines are found on the limestone and slate slopes of the Leithagebirge. On the east side of the lake, grapes come from the gravelly Parndorf Plateau and the humus-rich Heideboden. St Laurent is grown on the higher slopes and Blaufränkisch and Zweigelt on the heavier soils lower down. The oldest vines are 30 years old. Gernot has been farming his vineyards according to biodynamic principles since 2006 and achieved certification in 2009. VINTAGE Burgenland had beautiful weather throughout 2013, with heat waves and periods of rainfall. The grapes took their time to ripen and those winemakers who were brave enough to wait patiently were rewarded with beautifully ripe ones. Blaufränkisch was the only grape variety in Burgenland to be affected by coulure. After the two highly ripe vintages of 2011 and 2012, which delivered monumental red and white wines, the 2013 vintage almost perfectly represents the "Austrian ideal" of freshness, raciness and animated drinkability.
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2018 Geyerhof Zweigelt Stockwerk Kremstal, Austria
2018 Geyerhof Zweigelt StockWerk Kremstal, Austria 400 Years in wine. Ilse Maier’s mother’s family has lived in NOTES & PAIRINGS the hilltop village of Oberfucha since the 16th century where The StockWerk wines pull from the younger vineyards in and the family began in agriculture and brickworks. In the 17th around the village of Oberfucha and are usually from granite century, Maria Theresia, archduchess of Austria, granted the and gravel soils. These are also the cooler sites buffered by property owner, whose name was Geyer, a concession to forests, grazing land for their cattle, and north-east facing. transport wine on the Danube in trade with Hungary and other These are very much Heuriger/Buschenschank wines to us, regions along the river. The ship on the wine label refers to this in that they are made to have fresh with plenty of accordion trade. Today, the winery is housed in a 16th-century structure and comfort foods. They are bright, happy, lower alcohol, and built of brick, with cellars beneath it constructed between the table wines in the best possible sense. early 1300’s and the late 1700’s. Among these, the “French cellar” where Napoleon’s army stored their wine rations during ANALYTICS & PRONUNCIATION a battle in nearby Wagram. The room’s perfect temperature PRODUCER: Geyerhof (Geyerhof (Guy-er-hof)) and humidity make it an ideal place to archive the best of each APPELLATION: Kremstal (Kremstal) vintage. In 1986, after studying agriculture in Vienna and VINTAGE: 2018 spending time in San Rapael, Argentina, Ilse joined her father GRAPE COMPOSITION: 100% Zweigelt (ZZ-why-gelt) in wine production.
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