Italian Pasta Station with Three Sauces Penne Pasta with Peas, pignoli & Pesto Pink Vodka Sauce, Puttanesca Sauce, and Creamy Pesto Chicken Piccata with Lemon Caper Sauce Chicken Cacciatore Provencal Chicken Breast with Tomato, Basil and Garlic Chicken Breast Medallions with Portobello Marsala Sauce Eggplant & Pesto Lasagna Medallions of Pork with Portobello Marsala sauce Sautéed Broccoli Rabe with Garlic and Zucchini Provencal Caesar Salad Garlic Bread

American Mom’s Turkey Meat Loaf Herb Roasted Turkey Roulade (served room temperature or hot) Sliced Beef Tenderloin with Dilled Horseradish Sauce (served room temperature) Southern Buttermilk Smoked Ham with Maple Sugar Glaze Wild & Brown Pilaf Rosemary Roasted Potatoes Green Beans with Roasted Shallots Sauté of Seasonal Vegetables Mixed Field Greens with Carrots, Cucumber, Tomato with Balsamic Vinaigrette Fontina & Spinach Stuffed Breast of Chicken Green Bean Almondine Dijon & Panko Crusted Salmon Fillet Garlic & Rosemary London Broil Penne Vodka Garlic Whipped Potato

Mexican Chicken Mole Chipolte BBQ Pork Loin Beef Fajitas Pasole Soup with Corn & Poblano Chicken & Black Bean Quesadilla Taco Station Rice and Beans Roasted Poblano Peppers, Corn and Back Beans Mexican Chopped Salad Fried Sweet Plantains

Oriental Hoisin BBQ Salmon (served room temperature or hot) Korean Style Grilled Flank Steak Shrimp & Chicken Pad Thai Sesame Noodle Salad Szechwan Green Beans Stir Fried Vegetables Sautéed Snow Pea & Broccoli with Tofu Fried Rice

Caribbean Coconut Crusted Tilapia Fillet Polynesian Beef Grilled Huli Huli Chicken with Maui Onion Marmalade Red Potato Salad with Maui Onions Chinese Sesame Snow Peas Lomein Noodle Salad

Greek Grilled Spinach & Feta Pie Falafel with Tzisiki Sauce Greek Salad Orzo Salad with Calamata Olives Herb Grilled Vegetable Platter

Irish Hot Corned Beef Shepherd’s Pie Fish & Chips Boiled Potatoes with Parsley Braised Cabbage Glazed Carrots Green Salad

BBQ-Picnic Baby Back Ribs Southern Buttermilk Fried Chicken Soy Ginger Grilled Salmon Filets Pasta Verde with Pesto, Fresh Spinach & Feta Quinoa Salad with Roasted Corn, Edamame & Peppers Cucumber, Tomato & Basil Salad Field Green Salad

Mediterranean Lemon & Garlic Marinated Grilled Chicken Moroccan Lamb Tangine Basmati Rice Grilled Vegetable Display Arugula Salad with Goat Cheese & Grilled Vegetables Lamb Moussaka Grilled Lemon Broccoli Couscous with Roasted Vegetables

Vegetarian Tofu Lasagna Grilled Vegetable & Goat Cheese Tart Roasted Vegetable Strudel Eggplant & Pesto Lasagna Vegetable Lasagna Roasted Corn & Black Bean Quesadilla