Italian Pasta Station with Three Sauces Penne Pasta with Peas

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Italian Pasta Station with Three Sauces Penne Pasta with Peas, pignoli & Pesto Pink Vodka Sauce, Puttanesca Sauce, and Creamy Pesto Chicken Piccata with Lemon Caper Sauce Chicken Cacciatore Provencal Chicken Breast with Tomato, Basil and Garlic Chicken Breast Medallions with Portobello Marsala Sauce Eggplant & Pesto Lasagna Medallions of Pork with Portobello Marsala sauce Sautéed Broccoli Rabe with Garlic and Olive Oil Zucchini Provencal Caesar Salad Garlic Bread American Mom’s Turkey Meat Loaf Herb Roasted Turkey Roulade (served room temperature or hot) Sliced Beef Tenderloin with Dilled Horseradish Sauce (served room temperature) Southern Buttermilk Fried Chicken Smoked Ham with Maple Sugar Glaze Wild & Brown Rice Pilaf Rosemary Roasted Potatoes Green Beans with Roasted Shallots Sauté of Seasonal Vegetables Mixed Field Greens with Carrots, Cucumber, Tomato with Balsamic Vinaigrette Fontina & Spinach Stuffed Breast of Chicken Green Bean Almondine Dijon & Panko Crusted Salmon Fillet Garlic & Rosemary London Broil Penne Vodka Garlic Whipped Potato Mexican Chicken Mole Chipolte BBQ Pork Loin Beef Fajitas Pasole Soup with Corn & Poblano Chicken & Black Bean Quesadilla Taco Station Rice and Beans Roasted Poblano Peppers, Corn and Back Beans Mexican Chopped Salad Fried Sweet Plantains Oriental Hoisin BBQ Salmon (served room temperature or hot) Korean Style Grilled Flank Steak Shrimp & Chicken Pad Thai Sesame Noodle Salad Szechwan Green Beans Stir Fried Vegetables Sautéed Snow Pea & Broccoli with Tofu Fried Rice Caribbean Coconut Crusted Tilapia Fillet Polynesian Beef Grilled Huli Huli Chicken with Maui Onion Marmalade Red Potato Salad with Maui Onions Chinese Sesame Snow Peas Lomein Noodle Salad Greek Grilled Lemon Chicken Spinach & Feta Pie Falafel with Tzisiki Sauce Greek Salad Orzo Salad with Calamata Olives Herb Grilled Vegetable Platter Irish Hot Corned Beef Shepherd’s Pie Fish & Chips Boiled Potatoes with Parsley Braised Cabbage Glazed Carrots Green Salad BBQ-Picnic Baby Back Ribs Southern Buttermilk Fried Chicken Soy Ginger Grilled Salmon Filets Pasta Verde with Pesto, Fresh Spinach & Feta Quinoa Salad with Roasted Corn, Edamame & Peppers Cucumber, Tomato & Basil Salad Field Green Salad Mediterranean Lemon & Garlic Marinated Grilled Chicken Moroccan Lamb Tangine Basmati Rice Grilled Vegetable Display Arugula Salad with Goat Cheese & Grilled Vegetables Lamb Moussaka Grilled Lemon Broccoli Couscous with Roasted Vegetables Vegetarian Tofu Lasagna Grilled Vegetable & Goat Cheese Tart Roasted Vegetable Strudel Eggplant & Pesto Lasagna Vegetable Lasagna Roasted Corn & Black Bean Quesadilla .

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Set Lunch & Buffet Selection16052014re
COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES 2014 COFFEE BREAKS PAGE 3 LUNCH PAGE 8 FAMILY STYLE SELECTION PAGE 10 BUFFET SELECTION PAGE 14 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication. COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Coee Breaks PAGE 2 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES COFFEE BREAKS Coee Breaks (Please tick) To be chosen from the coee breaks menu selection THB 370* 2x Savoury, 3x Sweet, 2 x Juice THB 425 3x Savoury, 3x Sweet, 2 x Juice THB 475 4x Savoury, 4x Sweet, 3 x Juice All the above include coffee & tea, red & green apples THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break) DESCRIPTION RATE Ice Breaker Mango Mania Jungle Break 550 Thai Herbal Spa & Massage Break Phuket Fantasy BREAKFAST DESCRIPTION RATE Thai Buet Breakfast: minimum of 80 persons 470 Japanese Buet Breakfast: minimum of 80 persons 600 American Buet Breakfast: minimum of 80 persons 600 *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SAVOURY European / Western selection Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried sh nger with Cajun dipping sauce Smoked salmon nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine
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DINNER HOURS: Sun-Thur 4:30Pm-10Pm Fri & Sat 4:30Pm-11Pm
DINNER HOURS: 2907 Providence Rd. Sun-Thur 4:30pm-10pm Suite 100 Fri & Sat 4:30pm-11pm Charlotte, NC 28211 We take pride in providing freshly prepared, authentic Italian cuisine, so please allow a minimum of 1 hour for all regular takeout orders 704-365-4650 DINNER | TAKE OUT APPETIZERS CARPACCIO* baby arugula, shaved beef, truffle aioli, shaved parmesan ............................................. 10.95 COZZE sautéed p.e.i. mussels, saffron tomato broth, garlic, parsley, crostini ......................................... 9.95 CALAMARI flash-fried with a spicy marinara sauce ............................................................................. 10.95 ZUCCHINI flash-fried with marinara..................................................................................................... 8.95 BRUSCHETTA fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic ............... 8.95 ANTIPASTO cured Italian meats and cheeses, olives and flatbread...................................................... 11.95 BURRATA organic tomatoes, crostini, sweet balsamic, evoo................................................................ 12.95 SALADS MISTA organic mixed greens with cucumbers and cherry tomatoes....................................................... 6.95 CESARINA classic Caesar salad ............................................................................................................. 6.95 GRECA romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette ..... 6.95 CAPRI fresh
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Fichier Des Allergènes
LE CLASSEUR DES ALLERGÈNES RETROUVEZ LES ALLERGÈNES PRÉSENTS DANS CHAQUE PRÉPARATION. EN CAS D’ALLERGIE ALIMENTAIRE CONNUE, MERCI DE LE FAIRE SAVOIR AU CHEF DE CUISINE AVANT CONSOMMATION. ALLERGENES LAIT SOJA ŒUF POISSON CRUSTACÉS GLUTEN NOIX SESAME SULFITE ARACHIDE CÉLERI MOUTARDE MOLLUSQUE LUPIN LES POTAGES Bouillon de vermicelles X XXXX Cosoé de bœuf X X X Crème de champignons XXXX XX Crème de légumes XXX X Crème Dubarry XXX X Gaspacho de tomates X XXXX Potage Agriculteur X X Potage Crécy XX X Potage Cultivateur X X Potage Darblay X X Potage Dubarry XXX X Potage Forestier X X X Potage Parmentier X X X Potage/soupe de légumes XX X Potage/soupe de pois cassés X X Soupe / Crème de lentilles X X Soupe de courge X X X Soupe de légumes XX X Soupe de poissons XXXX XX Soupe de potiron et châtaigne X XXX Velouté / Crème d'asperges XX X Velouté / Crème de poireaux XX X Velouté de carottes (potage crécy) XXX X Velouté de champignons XXX X Velouté de légumes XX X Velouté de potirmaron XX X Velouté de potiron XX X Velouté petits pois et menthe XX X Velouté/ Crème de courgettes XXX X Page 1 de 1 ALLERGENES LAIT SOJA ŒUF POISSON CRUSTACÉS GLUTEN NOIX SESAME SULFITE ARACHIDE CÉLERI MOUTARDE MOLLUSQUE LUPIN LES ENTREES Accras de morue XXXXXXX Artichauts au maïs XX Artichauts vinaigrette XX Asperges sauce mousseline X X Asperges vinaigrette X Aubergines grillées X Aubergines grillées au basilic X Avocat aux crevettes XXXXX Avocat mayonnaise X XX Avocat vinaigrette X Betteraves aux échalotes XX Betteraves aux pommes XX Betteraves vinaigrette XX Blancs
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Wedding Menu
Wedding Menu SUGGESTED COMBINATIONS All combinations include your choice of two entrées, two side dishes with rolls and butter. Prime Rib and Basil Chicken • $25.99: Succulent, Smoked Tri-Tip and Chicken Marsala • $22.99: USDA Choice prime rib slow-cooked to perfection and hand- Generous slices of slow-smoked Ludy’s tri-tip served with carved on-site. Accompanied by a tender grilled chicken boneless chicken breast topped with sautéed mushrooms and breast topped with asparagus and sundried tomatoes in Marsala wine sauce. Ludy’s house basil-alfredo sauce. Beef Marsala & Chicken Piccata • $22.99: Grilled Pork Ribs and BBQ Chicken • $22.99: Thick, juicy boneless chicken breast topped a lemon caper sauce, paired pork ribs served alongside tender slow-smoked BBQ chicken. with slices of Ludy’s most tender tri-tip in a creamy Marsala wine sauce with mushrooms. ADDITIONAL ENTRÉES Vegetable Lasagna: Vegetarian lasagna consisting of Pasta Alfredo: Tri colored bowtie pasta in our creamy layers of sheet pasta, broccoli, shredded carrots, mushrooms, Alfredo sauce topped with chopped tomatoes and fresh basil. cheese and house-made Marinara and Alfredo Sauces. Available with or without chicken. SIDES Green Beans: Steamed green beans sauteed with onions Scalloped Potatoes: Sliced red potatoes topped with and mushrooms and drizzled with garlic butter. house-made Alfredo sauce and topped with freshly grated Red Potatoes: Steamed baby red potatoes served with Parmesan cheese. herb garlic butter. Seasonal Vegetables: A delicious medley of fresh Spring Mix Salad: A mixture of fresh spring greens seasonal vegetables, including broccoli, cauliflower, and sprinkled with feta cheese, cranberries and cherry tomatoes carrots steamed and lightly dressed with garlic butter.
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DESSERT DAILY SPECIALS Entreé APPETIZER Soup & SALAD
APPETIZER RIVIERA MONTH #, YEAR tiger shrimp avocado, grapefruit, marie-louise sauce *salmon rillettes salmon spread, cucumber rosette DAILY SPECIALS leek terrine, egg mimosa sauce verte, crème fraiche, assorted greens APPETIZER *seared swordfish escabeche warm duck-chicken liver patty olives, peppers, onions, garlic, parsley, olive oil, vinegar frisée lettuce, dijon mustard vinaigrette, croutons, tomatoes cuban chicken potato salad green peas, apples, red peppers, mayonnaise SOUP & SALAD SOUP & SALAD clam chowder velouté de champignons vegetables, potatoes creamy mushroom soup red beet, green bean salad boston lettuce heart mustard-mayonnaise, onions, cilantro shallot vinaigrette, roquefort blue cheese ENTR É ensalada cubana romaine lettuce, tomatoes, sweet onions, radishes, ENTREÉ lime-garlic vinaigrette * salade niçoise cuban sandwich green beans, bell peppers, potatoes, eggs, greens, olives, vinaigrette ham, roasted pork, cheese, mustard, pickles, choice of grilled tuna | halibut | salmon cuban bread, french fries, mariquitas traditional croque-monsieur *shellfish bisque baked triple decker sandwich, ham, cheese, mornay sauce, shrimp, scallops, monkfish, mussels, calamari, mixed greens, french fries puff pastry fleuron ocean perch fillet penne al pesto capers, butter, lemon, croutons, parsley potatoes green beans, potatoes free-range chicken fricassée *grilled beef paillard aged-champagne vinegar jus, pilaf rice, haricots verts maître d’hôtel, tomato provençal, french fries *grilled five-peppercorn beef hanger steak brandy demi-glace,
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Wedding at Sadara Boutique Beach Resort Bali
a moment to remember Wedding At Sadara Boutique Beach Resort Bali Pratama Street, TanjungBenoa PO Box.24 – Nusa Dua, Bali – Indonesia Tel(62-361) 772010, Fax (62-361)772009 [email protected] www.sadararesort.com a moment to remember Signature Sadara Wedding Beach Front / Garden set up venue with simple decorations, include table for ceremony 20 seating arrangement on venue Wedding cake Flower Girl in Balinese Costume (2 girls) Balinese “ Rindik with Flute ” , a beautiful style of soft bamboo gamelan music, marking the beginning of the ceremony Standard Sound system Custom bridal bouquet and boutonniere (Flowers are local and based on seasonal) Flower Petal Walk way Wedding Souvenir by SADARA Wedding Certificate by SADARA Inclusive 2 nights stay at Sadara Premier 1 x 60 Minute Spa Treatment for Bride & Groom Wedding Coordinator during event Day: All Day Time: Venue: Price: (Weekend & Weekday) 10.00 am – 10.00 pm Beach Front or Center Garden USD 1.800 ++ Reservation For more information’s, please call us at 62 – 361 772010 or email us at [email protected] Term & Conditions * Price subject to 21% service charge and government tax. *Price Validity: immediately – 31 December 2019 Pratama Street, TanjungBenoa PO Box.24 – Nusa Dua, Bali – Indonesia Tel(62-361) 772010, Fax (62-361)772009 [email protected] www.sadararesort.com a moment to remember Balinese Royale Wedding Beach front / Garden Set up Venue with Balinese Decorations 20 Seating arrangement in venue Balinese Mangku / Celebrant (Non – Legal) Balinese Offering & Yellow rice
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Wedding and Event Set Menu
WEDDINGS & EVENTS - SET MENU CHEF CANAPÉ SELECTION REGULER Prawn, cucumber and mashed avocado Rib eye on paratha bread Chicken Tandoori skewer Smoke salmon, cucumber on brown bread Pu pastrami and sour cream dill Chicken Ball Parmigianino Slider Hawaiian Pineapple Wrapped Bacon Potatoes slice sour cream and asparagus VEGAN Veggie Nugget Carrot, potatoes onion, garlic, crumb Vegetables Samosas, green bean, potatoes, carrot Indian herb Guacamole tortilla, avocado, red cabbage, carrot, lime, cilantro APPETIZER COLD Smoked Salmon Avocado Mango Cocktail Mango avocado tomato terrine top with prawn and dill Spinach roulade Sour Cream and bacon Japanese style salmon , roasted soy beans, soy dressing, and wasabi cream Chicken tacos pinwheel Mexican HOT Chicken Roll pesto sauce, cucumber dill sauce Grill Octopus with Garlic Oregano Thyme White Wine Chicken Binter billen, deep fried serve with mayonnaise Lasagna cannelloni, dry good cannelloni with chutney sauce Slow cooked chicken breast with local spicy, cassava leaves, baby grilled corn on the chop Satay lilit, satay with traditional Balinese spicy with kadewa sambal) SALADS Tuna Fin Salad, Mix green, quail egg, tomato cherry, mmbalsamic dressing Spiced pumpkin, Red onion, cherry tomato, quinoa, mixed seed, feta cheese (GF) Carreon Beef, Cucumber, bean sprout, carrot, red onion, peanut, Chinese cabbage Chicken Caesar, Baby Romaine, Crumbled bacon, Crouton, Caesar dressing Gado-Gado (mix boiled vegetables, peanut sauce) Thai beef (mix green, lemon grass, cucumber, hot chili, thai dressing SOUP
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Buffet Menu Selection
COLD SELECTION Choose of 2 dishes from the menu SOUP Choose 1 dish from the menu MAIN COURSE Choose your own dishes from the menu 1 Beef Dish & 1 Chicken Dish 1 Fish Dish & 1 Vegetables Dish 1 Noodle / Fried Rice / Pasta Steamed Rice DESSERTS Choose 2 dishes from the menu Assorted Sliced Fruit STARTER SELECTION Please select your favourite starter dishes LOCAL DELICACIES ASIA INTERNATIONAL Gado Gado Salad with Peanut Sauce Fruits Salad with Honey Mayonnaise Sauce Germany Potato Salad with Beef Bacon Karedok Poached Chicken in Soya Sauce Waldorf Salad with Citrus Mayonnaise Urap Sayur Bumbu Merah Fried Spring Roll Pasta Salad with Vegetables and Vinaigrette Rujak Pengantin Vietnamese Vegetable Spring Roll Green Bean Salad with Onion and Balsamic Perkedel Jagung Thai Green Papaya Salad Greek Cucumber Yogurt Salad Tahu Gejrot Thai Beef Salad Tomato & Mozzarella Salad with Pesto Sauce Asinan Betawi Chicken & Pineapple Glass Noodle Salad Coleslaw Salad with Raisin and Orange Mayo Acar Kuning Asian Shrimp Salad with Ginger Sesame Dressing Summer Corn Salad with Vinaigrette Lawar Ayam Kacang Panjang Bali Style SOUP SELECTION Please select your favourite soup dish LOCAL DELICACIES ASIA INTERNATIONAL Soto Betawi Hot & Sour Szechuan Classic Minestrone Soto Padang Wonton Potato Chowder Soto Ayam Lamongan Chinese Chicken Herbal Chicken Cream Soto Bandung Chicken and Sweet Corn Mushroom Cream Soto Sulung Asparagus and Crab Meat Broccoli Cream Soto Rawon Tom Yum Creamy Pumpkin Soup with Crab Sup Kimlo Singapore Laksa Sup Ikan Asam Pedas BEEF & LAMB
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Menu Ukrn Kecil
HOTEL QUALITY GORONTALO MENU COFFEE BREAK BUFFETS THEMED BUFFETS SET MENU OPTIONS COFFEE BREAK Coffee break Options Coffee break 1 Coffee break 2 Coffee break 3 Lemper isi ikan Kroket kentang Cheese cake Lapis surabaya Mini black forest Lapis coklat Coffee and tea Coffee and tea Coffee and tea One Choice of Crackers One Choice of Crackers One Choice of Crackers Coffee break 4 Coffee break 5 Coffee break 6 Panada Susen Balapis coklat Lapis legit Cantik manis Cake moka Coffee and tea Coffee and tea Coffee and tea One Choice of Crackers One Choice of Crackers One Choice of Crackers Coffee break 7 Coffee break 8 Coffee break 9 Pastel Banana cake Kue perahu Zebra cake Chocolate brownish Risoles Coffee and tea Coffee and tea Coffee and tea One Choice of Crackers One Choice of Crackers One Choice of Crackers COFFEE BREAK BUFFETS THEMED BUFFETS SET MENU OPTIONS COFFEE BREAK Salted Sweetened Muchies Chicken Ragout Pandan Roll Keripik Singkong Potatoes Croquettes Mini Black Forest Keripik Kentang Shrimp Spring Rolls Pisang Goreng Keju Keripik Pisang Somoza Mini Donut Kacang Telor Fish Finger Fruits Tartlet’s Kacang Bogor Bitter Balloon Dadar Gulung Isi Fla Kacang Bawang Chicken Wing Wajik Ketan Sumpia Lemper Ayam Talam Hunkwe Pop Corn Semar Mendem Mini Cheese Cake Kacang Polong Mini Pizza Chocolate Muffin Tortilla Chip Fried Breaded Sausage Cheese Muffin Cheese Stick Chicken Curry Puff Mini Apple Strudel Emping Pedas Risoles Kue Ku Krupuk Singkong Pedas Sausage Puff Kue Mangkok Mini Martabak Telor popolulu Lalampa Kue Perahu Panada Kue Jagung COFFEE
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See What You Have Been Missing!
Master Index For: MENU LOG A Collection of Recipes as Coordinated Menus ISBN: 1928782558 pub. date 2004 LUNCH IS IN THE BAG! A Celebration of the Midday Meal ISBN: 9780979195310 pub. date 2008 FROM THE TABLE OF PLENTY Food for the Body, Manna for the Soul ISBN: 9780979195327 pub. date 2009 ALL ARE WELCOME TO THIS TABLE ISBN: 9780979195334 pub. date 2011 www.marioncooks.com/MOCelenzaMasterIndex.pdf Recipe Index Guide for 4 Menu Cookbooks i Acknowledgments Introduction MARION O. CELENZA’s MASTER INDEX references over 1200 recipes which are found in Marion O. Celenza’s four Menu Cookbooks: MENU LOG A Collection of Recipes as Coordinated Menus Editor Marion O. Celenza LUNCH IS IN THE BAG! A Celebration of the Midday Meal FROM THE TABLE OF PLENTY Food for the Body, Manna for the Soul WEBSITE www.marioncooks.com/MOCelenzaMasterIndex.pdf ALL ARE WELCOME TO THIS TABLE MENU LOG contains over 52 menus, each of which is arranged from Appetizer/Soup, Salad, Entrée, Sides, Dessert in a seasonal ambiance: Advisor to Editor Chip Celenza Fall-Winter, Spring-Summer, Summer-Fall. In addition, you will find Holiday Menus and sections on Breakfasts/Brunches, One-Pot Suppers, more Desserts, and Accompaniments: Dressings, Sauces, Gravies …plus Preparation and Cooking Times for each recipe. Editorial Assistant Annemarie Mascolo LUNCH IS IN THE BAG! devotes itself to Lunch, plus a bunch of Brunches, Graphics Irene Lang Sandwiches, Lite-Bites for 2, and Accompaniments – in a seasonal ambiance. Fred Morante Published by Marion O. Celenza FROM THE TABLE OF PLENTY, a menu cookbook, with many heirloom recipes, is a lavish display of recipes, with menus arranged seasonally.
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Weddings Welcome to Intercontinental Warsaw
weddings welcome to intercontinental warsaw InterContinental Warszawa is a place where your dream of a perfect wedding reception becomes a reality. The great experience, commitment and flexibility of our team allows us to meet the expectations of even the most demanding of our customers. We proudly present you the wedding reception offer. Sincerely, Convention Sales Team wedding packages wedding packages We have three wedding party packages for you on offer. You will find a detailed menu for each package further in this brochure. Each package covers: • 3 types of menus to choose from • a welcome refreshment served while guests await the arrival of the bride and groom • a course menu • buffet refilled for 5 hours • chocolate fountain with fruit and spongecake • a traditional rustic buffet table • soup served as part of the buffet after midnight • wedding cake, with shape and flavour chosen by the bride and groom • a dessert buffet Each package also includes: • course menu tasting • free menu for children up to the age of 6, and a 50% discount for children between 7 and 12 years of age • a 50% discount for the menu for wedding entertainers • unlimited non-alcoholic beverages for 8 hours • a glass of sparkling wine • a traditional bread and salt greeting wedding at the intercontinental warsaw accommodation If you choose to organise your wedding party at InterContinental Warszawa, you can avail yourselves of all the convenience of a five-star hotel. Without any additional charge, we offer: • a night in an InterContinental apartment for the bride and groom, with access to Club InterContinental with early check-in and late check-out options • a welcome treat in the bride and groom’s apartment • a room service breakfast with champagne or a Sunday brunch for the bride and groom • a late breakfast exclusively for guests accommodated in the hotel (min.
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Chilled Plated Lunches All Chilled Lunches Are Served with House-Baked Bread and Butter, House-Blend Coffee and Iced Tea
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.00 A Labor Fee of $100.00 will be applied on Groups of less than 25 L1 Chicken or Beef Fajita Salad 29.00 Ancho Marinated & Grilled Strips of Chicken or Beef, Lettuce, Marinated Beans, Salsa, Guacamole, Tomatoes & Cilantro, Sour Cream Salsa, Tortilla Bowl L2 Cobb Salad 29.00 Red Leaf, Romaine Lettuce, Marinated Grilled Chicken Breast, Avocado, Tomatoes, Cucumbers, Hard Boiled Egg, Peppered Bacon, Onion, Alfalfa Sprouts, Crumbled Bleu Cheese, Creamy Herb Dressing L3 Grilled Caribbean Chicken Salad 29.00 Jerk Marinated Chicken, Jicama Slaw, Mixed Greens, Oranges, Mango, Pineapple Salsa, Seasonal Berries, Orange Lime Vinaigrette L4 Mediterranean Chicken Salad 29.00 Lemon Oregano Grilled Chicken Breast, Mixed Greens, Orzo, Marinated Cucumbers, Kalamata Olives, Tomatoes, Grilled Baby Vegetables, Feta Cheese, Lemon Herb Vinaigrette L5 Pan Asian Breast of Chicken Rice Salad 29.00 Sliced Breast of Chicken, Napa Cabbage, Romaine Lettuce, Five Color Sushi Rice, Carrots, Cucumbers, Radishes, Snow Peas, Ginger Hoisin Dressing L6 Marinated Flank Steak Salad 31.00 Slices of Tender Flank Steak, Field Greens, Corn & Black Bean Relish, Assorted Berries, Pistachios, Feta Cheese, Chipotle Lime Vinaigrette L7 Roasted Turkey and Muenster Cheese Sandwich 29.00 Turkey Breast, Muenster Cheese, 9-Grain Ciabatta, Lemon Herb Aioli Dressing, Apple & Poppy Seed Slaw, House Made Vegetable Chips, Sliced Seasonal Fruit All Items Subject to Service Charge and Sales Tax (2017) Menus - Page 7 of 28 Hot Lunches All plated lunches are served with starter salad, house-baked bread and butter, house-blend coffee and iced tea.
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