Wedding and Event Set Menu
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WEDDINGS & EVENTS - SET MENU CHEF CANAPÉ SELECTION REGULER Prawn, cucumber and mashed avocado Rib eye on paratha bread Chicken Tandoori skewer Smoke salmon, cucumber on brown bread Pu pastrami and sour cream dill Chicken Ball Parmigianino Slider Hawaiian Pineapple Wrapped Bacon Potatoes slice sour cream and asparagus VEGAN Veggie Nugget Carrot, potatoes onion, garlic, crumb Vegetables Samosas, green bean, potatoes, carrot Indian herb Guacamole tortilla, avocado, red cabbage, carrot, lime, cilantro APPETIZER COLD Smoked Salmon Avocado Mango Cocktail Mango avocado tomato terrine top with prawn and dill Spinach roulade Sour Cream and bacon Japanese style salmon , roasted soy beans, soy dressing, and wasabi cream Chicken tacos pinwheel Mexican HOT Chicken Roll pesto sauce, cucumber dill sauce Grill Octopus with Garlic Oregano Thyme White Wine Chicken Binter billen, deep fried serve with mayonnaise Lasagna cannelloni, dry good cannelloni with chutney sauce Slow cooked chicken breast with local spicy, cassava leaves, baby grilled corn on the chop Satay lilit, satay with traditional Balinese spicy with kadewa sambal) SALADS Tuna Fin Salad, Mix green, quail egg, tomato cherry, mmbalsamic dressing Spiced pumpkin, Red onion, cherry tomato, quinoa, mixed seed, feta cheese (GF) Carreon Beef, Cucumber, bean sprout, carrot, red onion, peanut, Chinese cabbage Chicken Caesar, Baby Romaine, Crumbled bacon, Crouton, Caesar dressing Gado-Gado (mix boiled vegetables, peanut sauce) Thai beef (mix green, lemon grass, cucumber, hot chili, thai dressing SOUP Mushroom soup, puree button, oyster mushroom, onion, leek and true oil Pumpkin Cocos, pure pumpkin, onion, leek, coconut cream Beef goulash, dice beef, pepper bell, onion, tomato, cumin powder Cream Asparagus cube asparagus, chicken and cream Buntut (oxtail soup) Soto Ayam, clear chicken lemon grass, glass noodles Soto Pelangi, mix seafood, kar lime, lemon grass, pepper bell Bakso sapi, ayam (beef or chicken consome, fried wonton) MAIN COURSE FISH Barramundi with skin, grilled, bok choy and mashed potato Pan Fried Tilapia Lemon Grass, mushroom, Ginger, sesame oil Grill Snapper cilantro, garlic, lime, olive oil Crusted barramundi, cashew crusted and grill zucchini with balsamic vinaigrette King prawn with salsa pineapple, king prawn with pineapple salsa and marquise fruit MEAT Grill Rib Eye red wine, onion, compote, eggplant and zucchini Roasted chicken breast tomato salsa, basil pesto, creamy cheese risotto Pork piccata parmesan cheese, herb thyme, rosemary, oregano, baby corn, asparagus, Lyonnais Potatoes Lamb shank, lamb meat roasted and mash potato with secret recipe Beef rendang, rice cake, acar, with traditional taste VEGETARIAN Spaghetti, Garlic roasted, tomato cheery, basil, black pepper Vegetarian lasagna, spinach, zucchini, onion, garlic Vegetarian curry, Red sauce, mix vegetables, and basil rice DESSERT Lemon Crepe suzette Pavlova Tiramisu Mango Cheese Cake Lemon Meringue Tart Raspberry mouse with crispy almond, Citrus gel Trio Chocolate symphonies, vanilla custard, dark chocolate sauce Passion fruit delight with mango sauce (seasonal) BUFFET MENU MAIN COURSE SIDE DISH º Beef Selection : º Rice Selection : SOUP Roasted Beef Robert Sauce, Beef Forestiere Uduk Rice, Rice,Garlic Rice, Jasmine Rice, Butter `mushroom bacon, Beef giblet sauce, Beef stroganoff Rice Pumpkin Cocos : pure pumpkin, onion, º Chicken Selection : º Potatoes Selection : leek, coconut cream Chicken grand mere sauce, grill chicken supreme , Au-Gratin, Mashed Potatoes, Potatoes Beef goulash : dice beef, pepper bell, chicken parmigiana Bulangere, onion, tomato, cumin powder º Fish Selection : Baked Potatoes, Roasted Potatoes Cream Asparagus : cube asparagus, Barramundi white wine, snapper lime butter, Tuna º Vegetable Selection : chicken and cream olive oil cilantro Assorted Vegetables , Roasted Vegetables, Buntut : Oxtail soup º Pork Selection : Grill Vegetables Soto Ayam : clear chicken soup with lemon Pork rib with BBQ sauce, apple pork steak black grass, glass noodles pepper sauce, DESSERT Soto Pelangi : mix seafood, kafir lime, pork knuckle gravy sauce º Strawberry Cake lemon grass, pepper bell º Satay Selection : º Devil Cake Bakso sapi, ayam : beef or chicken Chicken Satay, Beef Satay, Satay Lilit, Pork Satay, º Tiramisu consume, fried wonton Satay ikan º Mango Cheese Cake º Lemon Meringue Tart BREAD Rendang (beef stew with coconut) º Raspberry mouse with crispy almond, Citrus gel Garlic Bread | Bread Roll | Cheese stick Semur Sapi (braised beef, soya sauce and noodles) º Trio Chocolate symphonie, vanilla custard, dark Ayam Bakar Tingkih (grill chicken, candlenut sauce) chocolate sauce SALAD Ayam Betutu º Passion fruit delight with mango sauce Greek : cucumber, black olive, tomato, olive Mie Goreng (fried Noodles) º Dadar gulung Nangka (jackfruit and coconut oil, feta cheese, arugula Ikan Acar Kuning (sweet and sour pickle) pancake) Gueridon Caesar : chicken, bacon, baby º Bubur Injin (black rice pudding and grated romana, parmesan cheese, bread, dressing coconut) Gado-Gado : mix boiled vegetables, peanut sauce Asinan Jakarta : Sweet Sour Vegetables Uraban : long bean, been sprout, grill gartine coconut Lawar Blimbing : Star Leave, Palm Sugar, Coconut Cream Thai beef : mix green, lemon grass, cucumber, hot chili, thai dressing BUFFET Buet BY THE BEACH Choose from : 1 Soup +1 Bread, 2 Salads , 3 Side dishes ,4 Meats or Fish ,4 Dessert IDR 550,000 ++ Buet BY THE SEA Choose from : 2 Soup + 1 Bread, 3 Salads , 4 Side Dishes , 6 Meats Or Fish ,5 Dessert IDR 650,000 ++ SET MENU Canapé : IDR 105,000 ++ Serve for one hour (please choose (4) four canapés) Set Menu BY THE BEACH Choose from: 1 Canapés, 1 Appetizer or Soup, 1 Main course, 1 Dessert, Petit-Four IDR 550,000 ++ Set Menu BY THE SEA Choose from : 1 Canapé, 1 Appetizer or Soup, 1 Salad, Sorbet, 1 Main Course, 1 Dessert, Petit- Four IDR 750,000 ++ CONTACT OUR WEDDING SPECIALISTS: Ni Putu Anggun Sintya Dewi Fb Sale Coordinator P : 0361-772010 M : 0821 446 55103 E : [email protected] I Putu Ananta Putra Negara Food & Beverage Manager (FBM) P : 0361-772010 M : 083114017507 E : [email protected] @sadararesort www.sadararesort.com.