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DÉJEUNER AU RESTAURANT «1909» Menu Élaboré & Réalisé Par Le Chef Renato Secchi Et Son Équipe

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DÉJEUNER AU RESTAURANT «1909» Menu Élaboré & Réalisé Par Le Chef Renato Secchi Et Son Équipe DÉJEUNER AU RESTAURANT «1909» Menu élaboré & réalisé par le Chef Renato Secchi et son équipe LA FORMULE DÉJEUNER LA FORMULE DU JOUR DU CLUB (ENTRÉE + PLAT + DESSERT DU BUFFET) La proposta del giorno del Club (2 portate + dessert dal buffet) Three course set menu of the day (starter + main course + dessert buffet) 35 € LA FORMULE BUFFET La formula buffet / Buffet 35 € LA FORMULE BRUNCH DU DIMANCHE avec Champagne Moët & Chandon servi jusqu’à 14h30; offert aux enfants de moins de 12 ans accompagnés de leurs parents Membres du Club Brunch della Domenica con Champagne Moët & Chandon servito fino alle ore 14:30, offerto per i bambini al di sotto dei 12 anni accompagnati dai genitori Membri del Club Sunday Brunch with Moët & Chandon Champagne served until 2.30pm, children under 12 eat free accompanied by their parents, Club Members 75 € LES ENTRÉES Poulpe cuit à la vapeur avec ses légumes et aspretto au vinaigre de pomme et coriandre Polpo al vapore con verdurine e aspretto all’aceto di mele e coriandolo Steamed octopus with vegetables and aspretto with apple vinegar and corundum 20 € Saumon fumé, pommes de terre et crème acide Salmone affumicato con patate e crema acida Norwegian Atlantic salmon with potatoes & cream 18 € Carpaccio de boeuf avec salade florale, crème de moutarde, câpres et balsamique Carpaccio di manzo con insalatina floreale crema di senape, capperi e balsamico Beef carpaccio with floral salad, mustard cream, capers and balsamic vinegar 22 € Composition de jambon de Parme et melon Cantalupo Composizione di prosciutto di parma e melone Cantalupo Composition of Parma ham and Cantalupo melon 22 € Salade d’artichauts, roquette et parmesan Insata di carciofi con rucola e parmigiano Artichokes, roquette salad and parmesan 18 € Salade tomates et mozzarella di bufala Insata di pomodoro e mozzarella di bufala Mozzarella di bufala with tomato salad 18 € Salade César Insata Cesar Caesar Salad 16 € Salade niçoise Insalata Nizzarda The traditional Salade niçoise 16 € www.ycm.mc @yachtclubmonaco LES PÂTES Spaghetti aux palourdes Spaghetti alle vongole Spaghetti with clams 22 € Trofie au pesto, haricots verts et pommes de terre Trofie al pesto con fagiolini e patate Trofie al pesto, green beans and potatoes 18 € Spaghetti aux tomates fraîches avec burrata et citron Spaghetti al pomodoro fresco con burrata e limone Spaghetti with fresh tomatoes, burata and lemon 18 € Pâtes du jour Pasta del giorno Pasta of the day 22 € Spaghetti à la langouste Spaghetti all’ aragosta Spaghetti with spiny lobster 60 € LES POTAGES Potage aux légumes frais Minestrone di verdure fresche Fresh vegetable soup 16 € www.ycm.mc @yachtclubmonaco CÔTÉ TERRE Filet de bœuf avec sa purée de pommes de terre, sauce aux truffes d’été Filetto di manzo con puré di patate salsa al tartufo estivo Beef fillet, mashed potatoes and summer truffle sauce 36 € Côtelettes d’agneau aux légumes braisés Costine di agnello con verdure brasate Lamb chops with roasted vegetables 28 € Escalope de veau milanaise, salade et tomates marinées Scaloppa di vitello alla milanese con patate fritte e pomodori marinati Veal chop Milanese style with fries and marinated tomatoes 24 € www.ycm.mc @yachtclubmonaco CÔTÉ MER Filet de loup snacké aux herbes de Provence et pommes de terre à la Méditerranéenne Filetto di branzino alle erbe con patate e salsa Mediterranea Seabass fillet seared in Provencal herbs, with potatoes Mediterranean style 30 € Escalope de thon avec épinards sautés et petits légumes Filetto di tonno alla griglia con spinacci e salsa vergine Grilled tuna filet with vegetables and sauce vierge 28 € Fritto misto de poissons, crustacés et légumes Fritto misto di pesci, crostacei e verdurine Fish and shellfish, fritto misto, with crunchy vegetables 26 € Sole meunière ou grillée avec ses légumes Sogliola alla mugnaia o griglia con verdure Grilled or “meunière” sole with vegetables 49 € En pièce entière au poids, pour 2, 4 ou 6 personnes Loup de mer en croûte de sel / grillé / cuit au four, à la méditerranéenne Branzino, in crosta di sale / alla griglia / al forno mediterraneo 90 € Seabass baked / grilled / in a salt crust, Mediterranean style /kg Poisson du jour Pescato del giorno 90 € Catch of the day /kg www.ycm.mc @yachtclubmonaco DESSERTS - 10 € élaborés par le Chef Pâtissier Sabino Gerardi et son équipe Le vacherin myrtille framboises, note de sureau et citron vert Vacherin ai mirtilli e lampone, con una nota di sambuco e lime Blueberry raspberry vacherin with hints of elderberry and lime Soufflé chocolat pur Equatoriale flambé au grand Marnier, sorbet stracciatella Soufflé di puro cioccolato equatoriale flambé al Grand Marnier, gelato alla stracciatella Pure equatorial chocolate soufflé, flambéed in Grand Marnier with stracciatella sorbet Le dessert 3 chocolats à ma façon Il dessert ai 3 cioccolati a modo mio Chef’s own triple chocolate dessert Cheesecake fraises des bois, et fleurs du pays tuile craquante au miel de Provence glace à l’huile d’olive Cheesecake alle fragole di bosco e fiori locali, tuile al miele di Provenza e gelato all’olio d’oliva Wild strawberry cheesecake, local flowers, crunchy Provence honey biscuit and olive oil ice cream Millefeuille du Yacht Club de Monaco Millefoglie YCM The one and only YCM Millefeuille www.ycm.mc @yachtclubmonaco.
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