19475 Fuego B4 Menu Update Summer 2019.Qxp

SNACKS SEAFOOD NAPOLI STYLE PIZZA Marinated olives £3.5 Gambas a la plancha with garlic and chilli £8.5 Our pizzas have a thin crisp base and are topped with Fior di Latte mozzarella. Cooking at 400°C in our wood-stone oven ensures an authentic ‘Napoli Style’ blister Padrón peppers £3.5 Seared tuna with salsa verde £11 on the crust. San Marzano tomatoes and fresh basil are used in our Rosso pizza Ham croquettes £1.5 each Crab croquettes with crab mayonnaise £8.5 sauce and home made béchamel sauce provides the base for our Biancos. Pan con tomate £3 Grilled calamari with chilli and rocket £9.5 Crispy polenta with rosemary salt £3 Tuna Crostini with piquillo peppers and capers £6 Grilled chorizo dulce £4.5 PIZZA ROSSO Grilled Sardines, sauce vierge £7.5 Housebaked breads £3.5 Margherita £10 Hand stretched mozzarella cheese and garlic sour dough £7 fresh basil leaves and extra virgin olive oil Prosciutto £12 MEAT rocket, cherry tomatoes, shaved parmesan and prosciutto di Parma CHARCUTERIE Pork belly pinxos £6 Marino £13.5 tiger prawns, mussels, calamari, chilli, black olives and capers Jamón Ibérico de Bellota 36 month aged – Spain £8 Grilled lamb cutlet and salmoriglio £4.9 each Chorizo £11.5 Prosciutto di Parma 24 month aged – Italy £7 Smoked duck, cantaloupe melon and PX sultanas £6.5 piquillo peppers, sundried tomatoes, chilli and chorizo Chorizo Ibérico de Bellota – Spain £4.5 Fried chicken with spiced hummus and almonds £6 Salami £11 Finocchiona Tuscan fennel salami – Italy £5.5 Rump steak, piquillo peppers and garlic £10 Tuscan fennel salami and slow cooked onions Tartufo black truffle and honey salami – Italy £5.5 Polpetti – Italian meatballs in tomato sauce £6 Fuego £12 Toscana Tuscan salami – Italy £6 spicy Italian sauasage, nduja, chilli, fresh mozzarella and rocket PIZZA BIANCO CHEESE TORTILLA – TRADITIONAL SPANISH OMELETTE (Please allow 15 minutes cooking time) Zucchini & Gorgonzola £11 Manchego Gran Reserva 9 month aged – Spain £4.7 Classic tortilla £6.5 gorgonzola, courgette ribbons, slow cooked onions and rosemary Parmigiano Reggiano 28 month aged – Italy £5 Tortilla with crab mayonnaise £11 Funghi £11.5 Gorgonzola Piccante – Italy £4 oven roasted mushrooms, Parmigiano Reggiano, rosemary and white truffle oil Chorizo Tortilla, smoked paprika and aioli £8 Taleggio – Italy £4 Tonno £12 Monte Enebro soft goat’s cheese – Spain £4.5 tuna conserva, manchego, red onion and black olives VEGETABLES SHARING BOARDS small/large Patatas bravas £4.7 DESSERT Charcuterie £9/£16 Heritage tomato and mozzarella salad, olive tapenade £6.5 Crema Catalana £5 prosciutto di Parma, chorizo, toscana, tartufo and finocchiona Pea, pancetta and manchego salad £5 Coffee and Caramel Parfait £5 Cheese £9/£16 Courgette, apple and monte enebro salad – truffle dressing £6 Churros with hot chocolate sauce £5 manchego, parmigiano, gorgonzola, taleggio and monte enebro Portuguese Custard Tart £3 Charred broccoli, tahini and dukkah £4.7 Vegetable £15 Limoncello Posset with fresh berries £4 vegetables, salads, olives and guindilla peppers Roasted vegetable bruschetta with olives and basil £6.5 Malaga Ice Cream vanilla ice cream, PX sherry and raisins £5 Grand £18 Watermelon and blue cheese salad £4.5 Affogato vanilla ice cream with espresso £4 charcuterie, cheese and vegetables Falafel, pickled cucumber and mojo picon £5.5 – add a shot of Amaretto £6.5 Broad bean hummus with goats curd £4.5 Some of the ingredients we use in our kitchen are classified as food allergens. Full allergen information for items on our menu is available upon request. Our recipes are subject to change, please check with our servers on every visit to our restaurant. All prices include VAT. A discretionary 10% service charge will be added to your bill..

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