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Starters Entrees Sides s t a r t e r s SUMMER TOMATO GAZPACHO 9 SHRIMP, AVOCADO, CILANTRO SMASHED CUCUMBER SALAD 9 YUZU KOSHO, SESAME-CHILI OIL, HOUSE KIMCHEE SHAVED BRUSSELS SPROUT SALAD 10 SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE THE WEDGE SALAD 12 MARINATED TOMATOES, HOUSE BACON, SWEETY DROPS, EVERYTHING BAGEL TOPPING BUTTERMILK RANCH DRESSING, FRIED ONION RING FRIED DEVILED EGGS 10 HOUSE GIARDINIERA, NDUJA SAUSAGE, 1000 ISLAND SALMON DUMPLINGS 10 COCONUT CURRY SAUCE FRESH BURRATA CHEESE 12 ARUGULA-SHALLOT SALAD, PISTACHIO PESTO VINAIGRETTE , HOUSE SOURDOUGH HEIRLOOM TOMATO TART 12 WHITE CHEDDAR, LOCAL MIXED GREENS, SABA e n t r e e s 16 OZ PORK CHOP 32 BAKED BEANS, VINEGAR PEPPERS, HOUSE KRAUT, BACON MARMALADE 14 OZ GRILLED RIBEYE 52 MISO-BOURBON BUTTER, FRIED YUKON GOLDS, TOGARASHI 12 OZ VEAL CHOP ‘MARSALA’ 48 MUSHROOMS, SHALLOTS, KALE 1/2 CHICKEN UNDER A BRICK 28 CREAMY POLENTA, BRIE CHEESE, RAINBOW CHARD, STRAWBERRY HARISSA ALASKAN KING SALMON 36 SUMMER VEGETABLE SAUCE VIERGE MAPLE LEAF FARM’S DUCK BREAST 2 8 ROASTED GRAPES, POTATO GNOCCHI, BANYULS WHOLE ROASTED BRONZINI 34 PEPPERS BASQUAISE, SAFFRON AIOLI NORTH AFRICAN VEGETABLE TAGINE 2 8 CHERMOULA, COUS COUS, APRICOT CHUTNEY, FETA CHEESE s i d e s HAND CUT FRIES 10 BONE MARROW BUTTER, JALAPENOS ROASTED VEGETABLES 10 ROASTED GARLIC POTATOES MINNEAPOLIS 12 BACON LARDONS, SOUR CREAM, CHIVES d e s s e r t s LEMON ICE BOX CAKE 10 CHOCOLATE MOUSSE 10 ICE CREAM SANDWICH 10 STICKY TOFFEE PUDDING 1 2 Our bread is made in house daily. It is available upon request. * T h e Health Department would like to remind you that consuming raw or u ndercooked meats, poultry, seafood, or eggs may increase your risk of food - borne illness. c o c k t a i l s old fashioned BRODO BAGGINS KENTUCKY BOURBON, BLOOD ORANGE, LEMON RITTENHOUSE RYE WHISKEY CRANBERRY , CARDAMOM ANGOSTURA BITTERS, RAW SUGAR ENGLAND PASSPORT TANQUERAY GIN, REGANS ORANGE BITTERS VODKA, GINGER LIQUEUR, BASIL DEMERARA SYRUP, MARASCHINO LIQUEUR GRAPES , LIME TRINIDAD T H E S A N C H O ZAYA 12YR RUM, DEMERARA B L A N C O TEQUILA, AGAVE NECTAR ANGOSTURA BITTERS PINEAPPLE, JALAPENO WISCONSIN STATE & ABEL BRANDY, BLACK WALNUT RACER NO CHASER BITTERS , VANILLA, MUDDLED CHERRY CAVA, ELDERFLOWER RAW SUGAR, ORANGE BITTERS FROSE PROVENCAL ROSE, WATERMELON C H AMOMILE TEA SYRUP b e e r s PEACH HIBISCUS, JASMINE GREEN TEA LONE STAR TEXAS LAGER STRAWBERRY LAVENDAR, ROSEMARY TULSI FOUNTAIN SQUARE WORKINGMAN’S PILSNER MANGO TURMERIC GINGER, GUAYUSA QUAFF ON HOOSIER RED ALE RASPBERRY MINT, WHITE PEONY DESTIHL WILD SOUR HERE GOSE NOTHIN’ ALE APPLE LEMON CAYENNE, YERBA MATE NEW BELGIUM VOODOO RANGER JUICY HAZE METAZOA HOPPOPOTAMUS IPA BROOKLYN SPECIAL EFFECTS NON - ALCOHOLIC wines by the glass s p a r k l i n g ………………………………………………………………………………………………………………………………………… TAITTINGER BRUT CHAMPAGNE, REIMS, FRANCE 16/ 70 POEMA CAVA, PENEDES, SPAIN 1 1 / 4 2 w h i t e ………………………………………………………………………………………………………………………………………………. 2015 NORTH X NORTHWEST RIESLING , HORSE HEAVEN HILLS, OR 10/38 2019 H3 SAUVIGNON BLANC, HORSE HEAVEN HILLS, WA 12/46 2018 LATE HARVEST KITCHEN CHARDONNAY, SANTA MARIA VALLEY , CA 1 2 / 4 6 2019 MOULIN DE GASSAC GUILHEM, PAYS D’HERAULT, FRANCE 12/46 2018 BECKER FAMILY PINOT BLANC, PFALZ, GERMANY 1 4 / 5 6 2020 LA PLAGE ROSE, VIN DE PAYS DU VAR, FRANCE 11/42 r e d ……………………………………………………………………………………………………………………………………………………. 2018 BLACK STALLION PINOT NOIR, CARNEROS, CA 1 5 / 6 0 2016 LATE HARVEST KITCHEN ZINFANDEL , PASO ROBLES, CA 1 2 / 4 6 2014 LATE HARVEST KITCHEN SYRAH, CENTRAL COAST, CA 12/46 2017 BATASIOLO BARBERA D’ALBA, ITALY 15/60 2 0 1 8 MANDRAROSSA TIMPEROSSE PETIT VERDOT, SICILY, ITALY 12/46 2017 SLICES CABERNET, NAPA V A L L E Y , CA 1 5 / 6 0 wines by the b o t t l e s p a r k l i n g ……………………………………………………………………………………………………………………………… …………. DOMAINE CARNEROS BRUT ROSE, NAPA VALLEY, CA 85 w h i t e ………………………………………………………………………………………………………………………………………………… 2019 HAUT BRIDAY PICPOUL DE PINET , CASTELNAUX, FRANCE 40 2019 JEAN CLAUDE DAGUENEAU POUILLY FUME, SAINT - ANDELAIN, FRANCE 65 2019 ST SUPERY DOLLARHIDE SAUVIGNON BLANC, NAPA VALLEY, CA 60 2019 CHATEAU MONCONTOUR VOUVRAY, LOIRE VALLEY, FRANCE 45 2020 PENNER ASH VIOGNIER, N E W B E R G , O R 5 5 2020 BIOKULT NAKEN ‘ORANGE ’ , PAMHAGEN, AUSTRIA 45 2019 THE FURST RIESLING, VIN D’ALSACE, FRANCE 50 2019 TROUCHARD ROUSSANE , NAPA VALLEY, CA 45 2020 DOBBES FAMILY ESTATE WHITE GRENACHE, ROGUE VALLEY, OR 56 2019 LOUIS JADOT CHABLIS, BEAUNE, FRANCE 55 2017 MATANZAS CREEK WINERY CHARDONNAY, ALEXANDER VALLEY, CA 65 r e d …………………………………………………………………………………………………………………………………………………. 2015 PALI WINE CO. SUMMIT PINOT NOIR, SANTA RITA HILLS, CA 60 2013 NORTHSTAR MERLOT , COLUMBIA VALLEY, WA 65 2 0 1 8 MAIMONE CANNONAU, SARDINIA, ITALY 56 2017 POWERS KIONA VIBEYARDS CABERNET, RED MOUNTAIN, WA 65 2018 ST SUPERY CABERNET, NAPA VALLEY, CA 85 2015 ST SUPERY DOLLARHIDE ESTATE CABERNET, NAPA VALLEY, CA 175 2016 DI ARIE PETITE SIRAH, SHENANDOAH VALLEY, CA 75 2017 QUINTA DE LA ROSA RED WINE, DOURO, PORTUGAL 55 2018 MOUNT VEEDER CABERNET, NAPA VALLEY, CA 90 2016 RODNEY STRONG RESERVE CAB E R N E T , SONOMA COUNTY, CA 85 2016 RODNEY STRONG ‘BROTHERS’ CABERNET, ALEXANDER VALLEY, CA 100 2016 GIBBS CABERNET FRANC, NAPA VALLEY, CA 75 2017 J DENUZIERE CROZES HERMITAGE, VALLEE DU RHONE, FRANCE 60 2013 AGRICOLA MANARA AMARONE DELLA VALPOLICELLA, ITALY 125 2015 SAN POLO BRUNELLO DI MONTALCINO, ITALY 125 2015 PODERE RUGGERI CORSINI BAROLO, ITALY 125 2018 ANTINORI TIGNANELLO, TOSCANA, ITALY 285 2016 TENUTA SAN GUIDO BOLGHERI SASSICAIA , CATAGNETO CARDUCCI, ITALY 5 00 .
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