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BUTCHERS DINER UPSTAIRS / MENU PACKAGES 2019 — Recoleta

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BUTCHERS DINER UPSTAIRS / MENU PACKAGES 2019 — Recoleta BUTCHERS DINER UPSTAIRS / MENU PACKAGES 2019 — Recoleta Beyond butcher and diner, a grand staircase leads to this beautiful first floor room reminiscent of the well heeled, leafy district of Buenos Aires, Recoleta. A part of town showcasing its diverse European past in sweeping classical architecture, elegant mansions and some of the country's most treasured cultural icons. Well worn, weathered timber floors, faded murals and ornate stained glass open out to a secluded terrace offering glimpses of Parliament and the top end of Bourke Street. Celebrating, excellent simple cooking in warm, inviting surroundings, this is a room to come together in, to gather for an impressive party, or to mark your next important milestone. FOR FURTHER INFORMATION PLEASE CONTACT Jess Lazzaro or Sara Dean Phone: 03 9654 0811 · Mobile: 0427 230 166 · Email: [email protected] www.springstreetevents.com.au — RECOLETA MENU PACKAGES 2019 2 — Guidelines Operation Times Recoleta is available for exclusive hire Monday – Sunday *Reservations are for a maximum of 5 hours. Reservations exceeding 5 hours will incur an additional minimium spend requirement of $1000 per hour. Recoleta LUNCH 12pm to 5pm DINNER 5pm until late COCKTAIL 12pm until late Seating Capacity Configuration Recoleta Cocktail 80 Seated Event 40 Minimum Charges This can be used towards food and beverages. *Please note: this is not a room hire fee January – October 2019 Recoleta November – December 2019 Recoleta Breakfast (Mon – Wed) 1500 Breakfas (Mon – Wed) 2500 Lunch (Mon – Wed) 2500 Lunch (Mon – Wed) 3000 Lunch (Thur – Sun) 2850 Lunch (Thur – Sun) 3500 Dinner (Mon –Wed) 3000 Dinner (Mon– Wed) 4000 Dinner (Thur – Sun) 3500 Dinner (Thur – Sun) 4850 All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change — RECOLETA MENU PACKAGES 2019 3 — Recoleta $90.00 per person for 3 courses $80.00 per person for 2 courses with the option to add on items Menu to be shared. Entrée Side Dishes – to share Please choose a maximum of three dishes – to share Green salad House charcuterie, pickled vegetables Hand cut chips Crispy tofu, vermicelli slaw, carrot & ginger dressing Venison tartare, ginger gin, pickled shallots, Dutch spice mayo, house crisps To Finish Wagyu beef carpaccio, rocket, pecorino Please choose one option & pickled mushrooms Cheese – to share Smoked carrots, labna, maple toasted almonds A selection of cheese served Cured Kingfish, gravlax dressing with house made condiments Buffalo mozzarella, heirloom tomato, fresh basil, sourdough toast OR Roasted Moreton Bay bug, crispy chicken, cabbage & chervil salad A selection of petit fours Raw tuna, avocado, radish, créme fraîche Main Course Please choose a maximum of two dishes – to share Pork belly, fennel sausage, apple & sauerkraut 18hr beef brisket, kohlrabi slaw, house pickles, mustard Beer brined roast chicken, cheese grits, Cavolo nero Crispy skin duck, Chinese pickled vegetables, chilli jam Hickory smoked trout, steamed greens, thousand island dressing Grilled Spanish mackerel, smoked tomato sauce vierge, patatas bravas, aioli Lamb shoulder, roasted over beets & fennel, chimichurri Pan fried gnocchi dell'orto, torn mozzarella The Butchers Cut: dry aged on site, cooked over charcoal and served with mustard and horseradish ($5 supplement per person) All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change — RECOLETA MENU PACKAGES 2019 4 — Canapé Menu Canapés $7.50 per person, per piece Tasting dishes $15.00 per person, per piece 'Yakitori Style’ skewers Tasting dishes Great Ocean duck hearts with soy ginger glaze Butchers Diner burger, aged cheddar, house smoked bacon, Butchers sauce Karaage marinated chicken thigh Burnt ends chilli cheese fries Hervey Bay King Prawns with garlic & chilli Greek style pork skewer, parsley, lemon, feta Octopus & Lap Cheong sausage Puerto Rican chicken tacos Shiitake mushroom Crispy tofu, sweet black pepper glaze, vermicelli slaw Cold Reuben, pastrami, sauerkraut, Swiss cheese Oysters natural Baked gnocchi, mozzarella, primavera Venison tartare, ginger gin, pickled shallots, Dutch spice mayo, potato crisp Dessert Raw tuna, avocado cream, tostada Spanish cinnamon & sugar doughnuts Chicken, cucumber, aioli, tea sandwiches Spring Street Gelati Smokey tomato, basil, buffalo mozzarella, crostini Foie gras, pear chutney, brioche Salmon rillettes, crème fraîche & chives Butchers Feast $30 per person - Chef's Selection Hot Fried oysters, wakame salad, sesame emulsion Includes house made cured meats, pickles, marinated olives, spice roasted nuts & a selection of cheese from the Spring Street Red chorizo tostadas, arbol salsa, lime cream Grocer Cheese Cellar served with house made condiments Polenta chips, chive, sour cream Japanese fried chicken, pickled daikon, kewpie mayo Seafood Feast Chevap sausage rolls, house chutney $30 per person - Chef's Selection Blood sausage, egg curry mayo, pumpernickle Includes oysters natural, marinated octopus, pickled sardines, Grilled flatbread pizza, wild mushrooms, Reggiano, taramasalata, blini & salmon pearls, smoked trout, preserved truffle oil, Rooftop Honey cucumber & dark rye Saffron & mozzarella arancini Green falafel, hummus, pomegranate dressing Taco Bar $30 per person - Chef's Selection Optional chef fee $300 (includes preparation, presentation and set up) Includes green chorizo, pulled BBQ chicken, roasted seasonal vegetables, warm tortillas, salsas, guacamole & Queso fresco All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change — RECOLETA MENU PACKAGES 2019 5 — Recommended Cocktail Packages 1— 2 HOUR PACKAGES 4 pieces select 2 cold & 2 hot items (or dessert) $30.00 per person 6 pieces select 3 cold & 3 hot items (or dessert) $45.00 per person 2 — 3 HOUR PACKAGES 7 pieces select 4 cold & 3 hot items (or dessert) $52.50 per person 6 pieces + 1 tasting select 3 cold, 3 hot (or dessert) & 1 tasting dish $60.00 per person 9 pieces + 1 tasting select 5 cold, 4 hot (or dessert) & 1 tasting dish $75.00 per person 4 — 5 HOUR PACKAGES 11 pieces + 1 tasting select 6 cold, 5 hot (or dessert) & 1 tasting Dish $92.50 per person 11 pieces + 2 tasting select 6 cold, 5 hot (or dessert) & 2 tasting Dish $107.50 per person All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change — RECOLETA MENU PACKAGES 2019 6 — Additional items Cheese – to share Sides – to share $15.00 per person $18.00 A selection of cheese served with house made condiments We recommend one side dish per 4 guests. (based on 30g person) Please choose a maximum of 3 options. Charcoal roasted broccoli, radish, tahini dressing Cake Warm organic potato salad As a Petit Four $9.50 / As a Dessert $16.50 Italian coleslaw Seasonal crudités Hazelnut & chocolate mousse cake Wood fired vegetables, goats curd Flourless orange cake with vanilla ricotta cream Truffle polenta with Parmigiano-Reggiano Lemon drizzle cake with lemon butter frosting Chocolate mud cake with 70% chocolate ganache Red velvet with mascarpone Carrot cake with candied walnuts BYO cakes $7.50 per person BYO cupcakes/macarons $5.00 per person All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change — RECOLETA MENU PACKAGES 2019 7 — Wine Beverages on consumption We recommend selecting a sparkling, 2 white & 2 red wines. A heavy & light beer, soft drink & mineral water will also be available. Sparkling Wines NV Cuvée Loraine Blanc de Blancs Brut Burgundy, France 50 NV Conte Loredan Gasparini Prosecco Colli Asolani, Italy 58 2016 J. Laurens Crémant de Limoux Clos de Demoiselles Languedoc-Roussillon, France 76 2013 Oakridge Blanc de Blancs Yarra Valley, Victoria 76 NV Pierre-Marie Chermette Domaine du Vissoux Brut Burgundy, France 89 NV Veuve Fourny Grande Réserve Champagne, France 115 NV Doyard Cuvée Vendemiaire Champagne, France 172 NV Pol Roger Brut Champagne, France 192 White Wines 2018 Crawford River Young Vines Riesling Henty,Victoria 62 2017 Greywacke Sauvignon Blanc Marlborough, New Zealand 60 2018 Arfion Pinot Grigio Yarra Valley, Victoria 48 2016 Monopole (by Wittmann) Pinot Gris Rheinhessen, Germany 63 2017 Terlan Pinot Grigio Alto Adige, Italy 85 2015 William Fèvre Chablis Burgundy, France 77 2017 Punt Road Chardonnay Yarra Valley, Victoria 50 2017 Montalto Estate Chardonnay Mornington Peninsula,Victoria 84 2017 Burton McMahon D’Aloisio’s Chardonnay Yarra Valley, Victoria 66 Rosé Wines 2016 Riotor Grenache/Cinsault/Syrah Provence, France 56 Red Wines 2016 Williams Crossing (by Curly Flat) Pinot Noir Macedon Ranges, Victoria 63 2018 De Bortoli Villages Pinot Noir Yarra Valley, Victoria 45 2016 Charteris Central Otago Pinot Noir Central Otago, New Zealand 84 2016 Faiveley Bourgogne Rouge Pinot Noir Burgundy, France 72 2017 Pierre-Marie Chermette Beaujolais Griottes Beaujolais, France 62 2016 Gilles Robin Terroir de Bramarel Grenache/Syrah Cotes-du-Rhone, France 60 2016 Fiore Nero Chianti Tuscany, Italy 46 2017 Mesta Tempranillo Uclés, Spain 45 2016 Oakridge Local Vineyard Cabernet Sauvignon Yarra Valley, Victoria 68 2013 Bellwether Cabernet Sauvignon Coonawarra, South Australia 96 2017 Clonakilla O’Riada Shiraz Canberra District, New South Wales 85 2017 Bress Silver Label Shiraz Heathcote, Victoria 50 2015 Poonawatta ‘Four Corners’ Shiraz Eden Valley, South Australia 70 Dessert Wine 2015 Carmes de Rieussec Sauternes (375ml) Bordeaux, France 71 All menus are seasonal and may be subject to variation. All prices are GST inclusive and are subject to change — RECOLETA MENU PACKAGES 2019 8 — Beer Pilsner Trumer Pils ~ 4.8% Austria $14.00 Lager Peroni Red Label ~ 4.7% Italy $10.00 Lager McKay ~ 4.5% Victoria $10.50 Pale Ale Sierra Nevada ~ 5.5% United States $12.50 Cider Hills Apple Cider ~ 5% South Australia $10.00 Low alcohol Coopers Light ~ 2.8% South Australia $9.00 — Cocktails Aperol Spritz Prosecco, Aperol & Soda $19.50 Southside Tanqueray Gin, Mint & Lime $22.00 Negroni Campari, Gin & Rosso $22.00 Pimms Cup Pimms, Dry Ginger Ale, Lemonade, Mint, Cucumber & Orange $19.50 All menus are seasonal and may be subject to variation.
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