Hospitality Menu Selector
Contents Breakfast
Working Lunch
Hot & Cold Buffets
Canapés
Bowls, Plates & Pots
Fine Dining Beverages
Please Note:
We have a minimum net order value of £850.
Bespoke Menus on Request.
Breakfast
Continental
A selection of Mini Croissants & Pain au Chocolat
Fruit Salad Pots
Yoghurt Pot Selection (Muesli & Fruit Compote)
Fruit Juices – Orange & Apple
£8.45 per head
Premium Continental
A selection of Mini Croissants, Pain au Chocolat & Mini Danish
Pastries
Fruit Salad Pots
Greek Yoghurt Pots with Fresh Berries
Platter of Meats & Cheeses served with Bread Selection & Butter
Fresh Fruit Juices – Orange & Apple
£13.95 per head
American Style
Smoked Salmon, Salt-Beef or Cream Cheese & Cucumber Bagels
Fluffy Pancakes with Maple Syrup
Mini Muffin Platter
Fruit Salad Pots
Fruit Juices – Orange & Apple
Iced Tea
£10.95 per head
Sandwich Lunches
Bronze
Kettle Chips
Selection of Cut Sandwiches Served on Premium White & Wholemeal
Bread
Example of Fillings: Cheddar Cheese and Pickle, Tuna & Lemon Mayonnaise, Ham & Grain Mustard, Hummus, Oregano & Roasted
Vegetables, Turkey & Cranberry Compote
£8.25 per head
Silver
Kettle Chips
Selection of Cut Sandwiches Served on:
Flour Tortillas, Seeded Bagels, Focaccia, Farmhouse White and Granary
Example of Fillings: Smoked Salmon & Zesty Cream Cheese, Roast Beef & Horseradish Crème Fraiche, Smoked Applewood Cheese & Tomato Chutney, Grilled Vegetables & Basil Pesto, Coronation &
Coconut Chicken
Accompanied by Individual Fruit Pots
£9.75 per head
Gold
Kettle Chips
Selection of Sandwiches Served on
Flour Tortillas, Bagels, Granary Rolls, Ciabatta, Focaccia & Farmhouse
White Bread
Example of Fillings: Somerset Brie and Sun-Dried Tomato Puree, Smoked Halibut, Wasabi Cream Cheese & Chives, Pastrami and Sweet
Dill Pickle, Honey Glazed Chicken, Spicy Asian Slaw & Thai Basil,
Char-grilled Mediterranean Vegetables with Saffron & Artichoke Aioli
Individual Fruit Pots Loaf Cake Selection
£10.95 per head
Finger Bites – Add to a Sandwich Lunch for £2.95 per item
Meat
Wild Boar & Apple Sausage Rolls Egg, Bacon & Chive Mini Quiche
Chicken Satay Skewers (GF)
Chicken, Parmesan & Leek Pies Cajun Spiced Lamb Skewers (GF)
Doris McFogarty’s Chicken, Chorizo & Roasted Red Pepper Pies
Doris McFogarty’s Ground Steak, Port & Blue Stilton Pies
Doris McFogarty’s Thai Green Chicken Curry Pies Doris McFogarty’s Steak, Mushroom & Cheddar Pies Doris McFogarty’s Chicken, Gammon & Leek Pies
Fish
Salmon & Watercress Mini Quiche
Chilli, Ginger & Coriander Prawns (GF)
Smoked Haddock Fish Cakes, Curried Mayonnaise
Vegetarian
Antipasti Grilled Vegetables & Mini Mozzarella Skewers (V) (GF)
Sweet Potato Chilli and Feta Pie (V)
Vegetable Sausage Rolls topped with Sunflower Seeds (V) Caramelised Red Onion, Goats Cheese and Walnut Tart (V)
Broccoli & Stilton Mini Quiche (V)
Roasted Bell Pepper, Oregano & Feta Quiche (V)
Doris McFogarty’s Mushroom Pies (V)
Mini Finger Bites at £1.95 (2 pieces per portion)
Honey & Mustard Cocktail Sausages
Spring Rolls, Sweet Chilli Sauce
Falafel with Tzatziki
Chicken Goujons, Barbecue Sauce
Vegetable Samosas
Spanish Style Meatballs, Pimiento Salsa
Cold Buffets
From one of the packages below please choose three mains, two sides and one dessert (two desserts if you are having the gold package). All buffets come a with selection of artisan breads and butter:
BRONZE
Coronation Chicken on Grilled Baby Gem
Turkey Breast, Sage, Onion & Apricot Terrine, Cranberry Jelly Beef Pastrami, Salt Baked Beetroots, Horseradish Crème Fraiche
Freshwater Crayfish & Prawn Cocktail with fresh Mango, Cucumber &
Lime Salsa
Soy and Lime Marinated Salmon Fillet with Shredded Asian Vegetables
Poached Salmon with Spring Vegetables and Lemon Quinoa
Smoked Gloucestershire Old Spot Pork Loin with Pea Shoots, Russet
Apple & Single Gloucester Coleslaw
Spinach, Potato & Pine Nut Pie with Banana Ketchup (v)
Wild Mushroom & Truffle Oil Quiche (v)
£20.45 per head
SILVER
Cajun Chicken Breast with Fresh Lime & Pineapple Salsa Supreme of Chicken Stuffed with Basil, Spinach and Ricotta
Honey & Citrus Glazed Belly of Pork with Shredded Red Cabbage
Thai-Marinated Beef, Egg-Noodles & Shredded Chinese Cabbage, Sour
Mango, Chilli, Lime & Coriander
Whole Side of Poached Salmon, Sweet Dill Pickles & Watercress
Red Mullet Fillet with Vegetable Ratatouille & Herby Olives Miso Marinated Salmon, Sweet & Sour Pickled Vegetables
Marinated Feta Cheese, Salsa Verde & Fire Roasted Peppers (v)
Spinach Roulade Stuffed with Cream Cheese, Asparagus, Sun-Dried
Tomatoes & Rocket (v)
£22.45 per head
Cold Buffets (Continued)
GOLD
Five-Spiced Seared Duck Breast, Pak Choy, Soy, Ginger Dressing Rare Roast Scottish Highland Beef & Homemade Piccalilli Salad
Corn-Fed Chicken Terrine, Prunes, Pistachio & Baby Leeks, Mustard
Emulsion
Hot-Smoked Salmon, Toasted Grains & Goats Curd
Chargrilled Tuna Steak, Fire Roasted Peppers, Chervil and Kalamata
Olives
Grilled Steak of Butternut Squash, Roast Tomatoes, Garlic Mushrooms,
Pea Shoots
Asparagus, Golden Cross Goats Cheese & Mushroom Wellington
Selection of British & Irish Cheeses (included)
£26.95 per head
Sides
Penne Tomato Pesto, Roquefort Dressing Tomato & Rosemary-Roasted Red Onions
Grilled Aubergine, Paprika, Chick Pea, Baby Spinach, Olive Oil, Mixed
Leaves
Potato, Garden Pea, Mint and Crème Fraiche Mayonnaise
Rocket & Parmesan Salad
Green Beans, Sugar-Snap Peas & Marinated Artichokes
Jewelled, Lebanese Giant Couscous
Baby Gem, Anchovies & Garlic Croutons
Celeriac, Apple & Mustard Coleslaw
Broccoli Florets, Fire-Roasted Peppers & Basil Oil
Cold Desserts
Please see dessert section
Selection of British & Irish Cheeses - £4.50 per head (for Bronze &
Silver) included for Gold
Hot Buffets
Please choose two mains, two sides and two desserts. All buffets come with a selection of artisan breads and butter.
BRONZE
Meat
Spanish Pork Meatballs in a Rich Tomato and Pimento Sauce
Lamb & Feta Cheese Moussaka
Chicken Schnitzel with Lemon, Parsley and Capers
Wild Boar & Apple Sausage with Onion Gravy
Beef, Guinness & Mushroom Casserole Thai Green Chicken & Coconut Curry
Braised Shin of Beef, Thyme & Root Vegetable Pie
Fish
Smoked Haddock, Salmon, Dill & Prawn Fish-Pie Topped with Creamy
Mashed Potato
Seafood Mac & Cheese Thermidor, Parsley & Lemon Crust (v)
Vegetarian
Multi-Vegetable Paella, Saffron-Infused Rice & Roasted Baby
Artichokes (v)
Spinach, Walnut and Stilton Quiche (v)
£20.95 per head
SILVER Meat
Herb-Roasted Corn-Fed Chicken Supreme with Creamy Chestnut
Mushroom Sauce
Pot Roasted Feather-Blade Steak with Red Wine & Grain Mustard
Cassoulet of Lentils, Merguez Sausage & Slow-Roast Lamb
Ultimate Shepherd’s Pie Topped with Parsnip and Potato Puree
Slow-Roasted Pork Belly, Fennel Seeds, Bramley Apple Sauce, Pork
Juice
Confit Duck Leg, Redcurrant Jus
Honey-Sweetened Lamb Tagine with Apricots, Cumin, Cinnamon &
Toasted Almonds
Braised Shin of Beef with Pearl Barley & Tomato Broth
Confit Duck, White Bean Cassoulet with Belly Pork & Pork Sausage
Hot Buffets (Continued)
Fish
Tilapia Fillets with Thai Red Curry Coconut Sauce Cajun-Spiced Seared Salmon with Tomato Salsa
Mild Saffron & Lime Curried Tiger Prawns, Asian Greens Sea Bass Fillets with Ginger, Spring Onion & Shrimp Broth
Vegetarian
Roasted Vegetable & Feta Pie, Virgin Mary Sauce (v)
Vegetable & Feta Lasagne (v)
Mushroom Stroganoff with Parmesan Polenta Cubes (v)
Beetroot, Confit Garlic and Puy Lentil, Hot Pot
£23.95 per head
GOLD Meat
Venison Casserole, Pearl Onions & Root Vegetables
Roast Guinea Fowl, Rosemary & Streaky Bacon Terrine, Gravy
Scotch Beef Fillet, Grilled Mushrooms, Mustard Crusted Tomatoes &
Scorched Onions
Traditional Veal Milanese, Sauce Pomodoro Lamb Rump with Puy Lentils and Ratatouille
Fish
Roast Mahi-Mahi with Fresh Corn, Lime & Coriander Salsa
Sea Bass Fillet, Braised Fennel & Tomato Compote
Crab, Prawn & Spinach Cannelloni Gratin
Vegetarian
Grilled Halloumi, Salsa Verde, Fire Roasted Chicory & Peppers (v) Saffron, Leek and Aged Comte Quiche with Grilled Asparagus (v) Aubergine Cannelloni with Wild Mushrooms, Gorgonzola & Crispy
Onions (v)
£26.95 per head
Hot Buffets (Continued)
Sides
Jewelled Couscous
Saffron Rice
Parmesan & Parsley Polenta
Chilli & Lime Quinoa
Olive Oil Roasted New Potatoes Buttered Nutmeg Mashed Potato Thyme-Roasted Root Vegetables Cauliflower & Three Cheese Gratin
Seasonal Green Vegetables
Rosemary Dauphinoise Potatoes
DESSERTS
Cold
Pies
Apple Pie Banoffee Pie Pecan Pie
Tarts
Lemon Tart Treacle Tart Bakewell Tart
Cheesecakes Baked Vanilla
Baked Lemon & Sultana
Blackcurrant
Mousse
Triple Chocolate
Raspberry
Gateaux Opera
Strawberry
Cakes Carrot Victoria
Fresh Seasonal Fruit Salad
Hot Puds
Bramley Apple Topped with Almond and Cinnamon Crumble
Brioche Bread & Butter Pudding, Plum Compote
Sticky Date & Ginger Pudding with Toffee Sauce
Canapés
Meat (Hot)
Baby Beef Burgers with Mature Cheddar
Wild Boar & Apple Sausages, Creamed Curried Parsnips
Panko & Peanut Crusted Thai-Spiced Chicken with Pickled Mango &
Cucumber
Venison & Cranberry Pies
Fillet Steak & Chips, Béarnaise Sauce
Wee Hotdogs, Fried Onions, French’s Mustard
Breaded Lamb Rillettes with Parsley & Capers
Meat (Cold)
Spiced Quail Pies with Plum Compote
Oriental Duck Pancakes
Roast Beef & Yorkshire Pudding with Horseradish Cream
Watermelon Boxes with Seared Beef, Wasabi & Pickled Ginger
Curried Butter Chicken, Candied Chilli, Cucumber Cups
Chicken and Asparagus Ballantine, Truffle Mayonnaise, Micro Herbs
Fish (Hot)
Prawn Beignets with Cajun & Lime Sour Cream Seared Scallops, Carrot & Cumin Puree & Sage
Mini Smoked Haddock Fishcakes, Curried Mayonnaise
Fish (Cold)
Smoked Mackerel, Wasabi Cream Cheese, Pickled Cucumber, Rye
Crouton
Fried Tiger Prawns with Mango & Coconut Classic Smoked Salmon Pâté on Pea Blinis
Crab & Cucumber Cocktail in a Golden Crisp Cup
Shrimp, Lime and Avocado in a Filo Basket
Salmon Gravadlax with Caviar in a Cucumber Cup
Canapés (Continued)
Vegetarian (Hot)
Fried Egg on Toast, Tomato Dusting Saffron Risotto Balls, Lemon Aioli
Chinese Spring Rolls, Sweet Chilli Dipping Sauce Caramelised Onion Tarts, Whipped Goats Cheese Mini Caesar Salad, Parmesan, Soft Quail’s Egg
Vegetarian (Cold)
Parmesan Shortbread, Gorgonzola, Quince Paste
Roquefort & Apple Mousse Cones
Grilled Asparagus, Quail’s Egg & Micro Salad
Salted Ginger Shortbread, Goat’s Cheese, Red Onion Puree
Grilled Vegetable Bruschetta, Black Olive Puree Mini Pea Tart, Minted Mascarpone & Pea Shoots
All £1.95 per person
Sushi & Sashimi
30 Piece Assorted Platter £52.50 60 Piece Assorted Platter £97.50
60 Piece Canape Dim Sum £115.00
30 Piece Assorted Sashimi £52.50 60 Piece Assorted Sashimi £92.50
Bowls, Plates & Pots @ £3.50
Meat
Chicken & Truffle Sausages, Herb-Mashed Potatoes, Gravy Roast Lamb Cannon, Baby Vegetables, Bone Broth
Confit Pork Belly Nuggets, Roasted Roots, Rosemary Sauce
Hot Potato & Shallot Salad, Shredded Mustard Glazed Ham Hock,
Parsley Sauce
Jerk Chicken, Rice & Peas, Pineapple Relish Merguez Sausage, Giant Couscous, Harissa
Smoked Duck, Poached Pear, Watercress & Stilton Hot Salt Beef, Potato & Onion Hash, Soft Quail’s Egg
Seared Asian Beef, Pickled Chinese Vegetables
Fish
Smoked Haddock, Sweet Potato Mash, Creamed Spinach Cold Poached Salmon, Swedish Potato Salad & Watercress
Hot-Smoked Trout, French Beans, Warm Potato & Mustard Emulsion,
Toasted Almonds
Tandoori Cod Fillet, Lime Scented Rice, Mango Raita
Soy-Glazed Salmon, Soba Noodles, Edamame & Miso Broth
Scampi, Mac & Cheese Thermidor
Grilled Tuna Steak, Red Pepper Stew, Saffron Aioli, Chervil
Vegetarian
Sweet Potato & Butternut Tagine, Jewelled Couscous
Spanish Pisto, Saffron Rice & Manchego Cheese Antipasti with Raw Grilled & Preserved Vegetables
Japanese Vegetable Dumplings, Shiso Cress, Miso & Tofu Broth
Mac, Spinach & Cheese Thermidor
Dessert Bites
Chocolate Dipped Strawberries
Apple & Pistachio Tarts
Lemon and Raspberry Tarts
Stem-Ginger Shortbread, Poached Rhubarb and Mascarpone
Cappuccino Choux Buns
Homemade Hazelnut Brownies
£1.95
Individual Dessert Pots & Plates
Key Lime Pie Banoffee Pie
Red Berry Brûlée with Peanut Crunch & Crackle
Dark Chocolate & Hazelnut Mousse with Orange Wafers
Old-Fashioned English Sherry Trifle
Traditional Tiramisu
Strawberries & Vanilla Cream
Exotic Fruit Salad
White Chocolate and Passion Fruit Mousse, Pistachio Crumb Coconut Panna Cotta, Fresh Raspberry & Almond Biscotti
£2.95 per item
Fine Dining from £36.95 per head
Starters - Meat
Quail Pie, Sweetcorn Puree & Watercress
Confit Ham, Grilled Asparagus & Grain Mustard Hollandaise
Smoked Chicken, Papaya, Cashew Nut Salad, Yuzu, Ginger Dressing Prosciutto di Parma, Fresh Fig, Buffalo Mozzarella, Olive Oil Caviar
Chicken, Vegetable & Pearl Barley Broth
Basil Pesto Bruschetta
Corn-Fed Chicken, Baby Leek & Pistachio Terrine, Watercress
Mayonnaise Starters - Fish
Dorset Crab, Shredded Cucumber, Avocado, Pink Grapefruit Beetroot-Cured Salmon, Pickled Vegetables, Honey & Mustard
Emulsion
Smoked Mackerel Mousse, Cucumber, Radish, Green Apple
Wasabi & Toasted Sunflower Seeds
Clam, Seared Scallop, Sweetcorn & Parsley Chowder
Starters - Vegetarian
Char-grilled Aubergine & Roquefort Involtini, Marinated Baby
Courgettes & Artichokes
Jerusalem Artichoke Soup, Crispy Quail’s Egg, Truffle Oil
Goats Cheese Fritters, Melting Tomatoes, Fresh Basil
Main Course - Meat
Roasted Lamb Cutlet, Rosemary-Braised Neck Fillet, Celeriac Gratin,
Baby Vegetables, Redcurrant Jus
Roast Beef Fillet with Fondant Potato, Carrot & Cumin Puree, Red
Wine Jus
Chicken Ballantine Stuffed with Porcini Mushrooms, Creamed Leeks &
Pancetta, Spinach Mash Potato
Roast Chicken Supreme, Truffle Mousse, Grilled Asparagus,
Mushroom Velouté
Fine Dining (Continued)
Grilled Venison Fillet & Baby Venison Pie, Dauphinoise
Potato, Root Vegetables & Buttered Greens
Slow-Roasted Pork Belly, Fennel Seeds, Salt Baked Root Vegetables
Parsnip and Apple Puree
Roasted Rump of Lamb, Grilled Ratatouille, Dauphinoise Potato &
Basil Jus
Main Course - Fish
Black Bream Fillet, Provencal Vegetables, Sauce Vierge
Pan-Fried Sea Bass, Potato & Jerusalem Artichoke Puree, Shaved
Fennel, Dill, Red Wine & Clam Jus
Roasted Pollock Fillet, New Potato Cakes, Wilted Spinach & Seafood
Bisque
Seared Salmon Fillet, Asparagus, Scorched Scallops, Jersey Royals,
Chive Buerre Blanc
Main Course - Vegetarian
Pissaladière, Olive Tapenade, Grilled Provençale Vegetables
Golden Cross Goats Cheese, Wild Rocket, Saffron Aioli
Baked Aubergine, Basil Pesto Crust, Saffron Mashed Potato, Red Pepper
Sauce
Wild Mushroom & Ricotta Cannelloni
Parmesan & Spinach Puree, Marinated Artichokes
Dessert
Lemon & Orange Tart, Mascarpone & Fresh Berries
Coconut Panna Cotta, Tropical Fruits
Chocolate Ganache, Black Cherries, Orange Curd & Hazelnut Crumb
Pecan Pie, Bramley Apple Compote, Cinnamon Cream
White Chocolate Cheesecake, Passion-Fruit Sauce and Blueberries
Strawberries & Cream
Meringue, Lemon Curd & Lemon Verbena
Ginger Poached Pink Rhubarb, Vanilla Crème Brûlée, Almond
Crumble
Spiced Red Wine Poached Pear, Ginger Wine Jelly, Vanilla Cream &
Biscotti
Earl Grey Crème Brûlée, Lemon Shortbread & Fresh Raspberries
Beverages
Soft Drinks
Luxury Tea Selection & Freshly Brewed Coffee
£1.95
Served with: Biscuits Mini Danish Selection (2 pieces) Freshly Baked Cookie
£2.75 £3.65 £3.45
- Harrogate Spa Mineral Water Bottles
- £1.95
Two Litre Jugs:
- Fresh Fruit Juices
- £7.95
£9.95 £9.95 £9.95 £9.95 £9.95 £7.95
Freshly Squeezed Orange Juice Freshly Pressed Apple Juice Freshly Made Smoothies Elderflower Spritzers Thyme Tonic Old Fashioned Pink Lemonade
Alcoholic Beverages
Beers: Peroni Becks
£2.95 £2.95 £3.25 £3.50 POA
Curious Brew Lager, Chapel Down Brooklyn Lager Cocktails
Sparkling & Champagne
La Marca Prosecco NV, 20cl Miniature £7.00 Delicate and elegant with distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well balanced
Prosecco Corte Al NV, DOC, Italy £21.50 Delicate and aromatic with light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish
J de Telmont Grande Reserve NV Champagne £32.95 One of the few remaining, family owned Champagne houses. De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style.
Moet & Chandon Brut Imperial NV Champagne £55.95
White Wines
Michel Servin Blanc, Vin de France 2013 £14.50 House: Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite.
Alfredini Garganega Pinot Grigio, Veneto 2013 £15.50 House: Light in colour, refreshing and crisp and with aromas of limes, grapefruits and lemons making this well-balanced wine very easy to drink.
Flor del Fuego Chardonnay, Central Valley 2013 £16.95 Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift.
Aires Andinos Sauvignon Blanc, Mendoza 2013 £ 18.95 Concentrated aromas of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish. A wine whose quality consistently performs well above its price.
Baron de Baussac Viognier, PGI Pays d’Oc 2013 South of France £19.95
Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple and an underlying minerality. A refreshingly crisp acidity draws it all together beautifully.
White Wines (Continued)
Fathoms Sauvignon Blanc, Marlborough 2013 £23.95 Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
Caixas Albarino, Martin Codax, Rias Baixas 2013 £23.95 A light, fresh and youthful wine, with a zesty and well defined citrus backbone, overlayed with subtle hints of tone fruits and nectar. Crisp and refreshing yet rounded and enduring at the finish.
Chablis, Jacques Descharmes 2012 £29.95 Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate.
Red Wines
Michel Servin Rouge, Vin de France 2012 £14.50 House: Supple and inviting, this wine blends the soft and jammy raspberry fruit of
ripe Granache with the firming influences of Carigan’s blackberry flavours and robust
tannin. Two Ridge Trail Merlot 2012 £15.50 House: An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry with a supple texture and a satisfying fruit sweetness.
Flor del Fuego Cabernet Sauvignon, Central Valley 2013 £16.95 Fruity flavours of plum and blackcurrant, with a cassis like concentration, lifted by subtle green-pepper-like savoury twinges. Easy-going tannins provide a ripe and friendly mouth feel.
Aires Andinos Malbec, Medoza 2013 £18.95 Deep Ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish.
Baron de Baussac Carigan Vieilles Vignes, Vin de Pays de I’Herault 2013 £19.95
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Red Wines (Continued)
St Desir Pinot Noir, Pays d’Oc 2013 £22.95
Showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated Oak.
Vieux Remparts, Lussac, Lussac St-Emilion 2012 £26.95 This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.
