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Hospitality Menu Selector

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Hospitality Menu Selector Hospitality Menu Selector Contents Breakfast Working Lunch Hot & Cold Buffets Canapés Bowls, Plates & Pots Fine Dining Beverages Please Note: We have a minimum net order value of £850. Bespoke Menus on Request. Breakfast Continental A selection of Mini Croissants & Pain au Chocolat Fruit Salad Pots Yoghurt Pot Selection (Muesli & Fruit Compote) Fruit Juices – Orange & Apple £8.45 per head Premium Continental A selection of Mini Croissants, Pain au Chocolat & Mini Danish Pastries Fruit Salad Pots Greek Yoghurt Pots with Fresh Berries Platter of Meats & Cheeses served with Bread Selection & Butter Fresh Fruit Juices – Orange & Apple £13.95 per head American Style Smoked Salmon, Salt-Beef or Cream Cheese & Cucumber Bagels Fluffy Pancakes with Maple Syrup Mini Muffin Platter Fruit Salad Pots Fruit Juices – Orange & Apple Iced Tea £10.95 per head Sandwich Lunches Bronze Kettle Chips Selection of Cut Sandwiches Served on Premium White & Wholemeal Bread Example of Fillings: Cheddar Cheese and Pickle, Tuna & Lemon Mayonnaise, Ham & Grain Mustard, Hummus, Oregano & Roasted Vegetables, Turkey & Cranberry Compote £8.25 per head Silver Kettle Chips Selection of Cut Sandwiches Served on: Flour Tortillas, Seeded Bagels, Focaccia, Farmhouse White and Granary Example of Fillings: Smoked Salmon & Zesty Cream Cheese, Roast Beef & Horseradish Crème Fraiche, Smoked Applewood Cheese & Tomato Chutney, Grilled Vegetables & Basil Pesto, Coronation & Coconut Chicken Accompanied by Individual Fruit Pots £9.75 per head Gold Kettle Chips Selection of Sandwiches Served on Flour Tortillas, Bagels, Granary Rolls, Ciabatta, Focaccia & Farmhouse White Bread Example of Fillings: Somerset Brie and Sun-Dried Tomato Puree, Smoked Halibut, Wasabi Cream Cheese & Chives, Pastrami and Sweet Dill Pickle, Honey Glazed Chicken, Spicy Asian Slaw & Thai Basil, Char-grilled Mediterranean Vegetables with Saffron & Artichoke Aioli Individual Fruit Pots Loaf Cake Selection £10.95 per head Finger Bites – Add to a Sandwich Lunch for £2.95 per item Meat Wild Boar & Apple Sausage Rolls Egg, Bacon & Chive Mini Quiche Chicken Satay Skewers (GF) Chicken, Parmesan & Leek Pies Cajun Spiced Lamb Skewers (GF) Doris McFogarty’s Chicken, Chorizo & Roasted Red Pepper Pies Doris McFogarty’s Ground Steak, Port & Blue Stilton Pies Doris McFogarty’s Thai Green Chicken Curry Pies Doris McFogarty’s Steak, Mushroom & Cheddar Pies Doris McFogarty’s Chicken, Gammon & Leek Pies Fish Salmon & Watercress Mini Quiche Chilli, Ginger & Coriander Prawns (GF) Smoked Haddock Fish Cakes, Curried Mayonnaise Vegetarian Antipasti Grilled Vegetables & Mini Mozzarella Skewers (V) (GF) Sweet Potato Chilli and Feta Pie (V) Vegetable Sausage Rolls topped with Sunflower Seeds (V) Caramelised Red Onion, Goats Cheese and Walnut Tart (V) Broccoli & Stilton Mini Quiche (V) Roasted Bell Pepper, Oregano & Feta Quiche (V) Doris McFogarty’s Mushroom Pies (V) Mini Finger Bites at £1.95 (2 pieces per portion) Honey & Mustard Cocktail Sausages Spring Rolls, Sweet Chilli Sauce Falafel with Tzatziki Chicken Goujons, Barbecue Sauce Vegetable Samosas Spanish Style Meatballs, Pimiento Salsa Cold Buffets From one of the packages below please choose three mains, two sides and one dessert (two desserts if you are having the gold package). All buffets come a with selection of artisan breads and butter: BRONZE Coronation Chicken on Grilled Baby Gem Turkey Breast, Sage, Onion & Apricot Terrine, Cranberry Jelly Beef Pastrami, Salt Baked Beetroots, Horseradish Crème Fraiche Freshwater Crayfish & Prawn Cocktail with fresh Mango, Cucumber & Lime Salsa Soy and Lime Marinated Salmon Fillet with Shredded Asian Vegetables Poached Salmon with Spring Vegetables and Lemon Quinoa Smoked Gloucestershire Old Spot Pork Loin with Pea Shoots, Russet Apple & Single Gloucester Coleslaw Spinach, Potato & Pine Nut Pie with Banana Ketchup (v) Wild Mushroom & Truffle Oil Quiche (v) £20.45 per head SILVER Cajun Chicken Breast with Fresh Lime & Pineapple Salsa Supreme of Chicken Stuffed with Basil, Spinach and Ricotta Honey & Citrus Glazed Belly of Pork with Shredded Red Cabbage Thai-Marinated Beef, Egg-Noodles & Shredded Chinese Cabbage, Sour Mango, Chilli, Lime & Coriander Whole Side of Poached Salmon, Sweet Dill Pickles & Watercress Red Mullet Fillet with Vegetable Ratatouille & Herby Olives Miso Marinated Salmon, Sweet & Sour Pickled Vegetables Marinated Feta Cheese, Salsa Verde & Fire Roasted Peppers (v) Spinach Roulade Stuffed with Cream Cheese, Asparagus, Sun-Dried Tomatoes & Rocket (v) £22.45 per head Cold Buffets (Continued) GOLD Five-Spiced Seared Duck Breast, Pak Choy, Soy, Ginger Dressing Rare Roast Scottish Highland Beef & Homemade Piccalilli Salad Corn-Fed Chicken Terrine, Prunes, Pistachio & Baby Leeks, Mustard Emulsion Hot-Smoked Salmon, Toasted Grains & Goats Curd Chargrilled Tuna Steak, Fire Roasted Peppers, Chervil and Kalamata Olives Grilled Steak of Butternut Squash, Roast Tomatoes, Garlic Mushrooms, Pea Shoots Asparagus, Golden Cross Goats Cheese & Mushroom Wellington Selection of British & Irish Cheeses (included) £26.95 per head Sides Penne Tomato Pesto, Roquefort Dressing Tomato & Rosemary-Roasted Red Onions Grilled Aubergine, Paprika, Chick Pea, Baby Spinach, Olive Oil, Mixed Leaves Potato, Garden Pea, Mint and Crème Fraiche Mayonnaise Rocket & Parmesan Salad Green Beans, Sugar-Snap Peas & Marinated Artichokes Jewelled, Lebanese Giant Couscous Baby Gem, Anchovies & Garlic Croutons Celeriac, Apple & Mustard Coleslaw Broccoli Florets, Fire-Roasted Peppers & Basil Oil Cold Desserts Please see dessert section Selection of British & Irish Cheeses - £4.50 per head (for Bronze & Silver) included for Gold Hot Buffets Please choose two mains, two sides and two desserts. All buffets come with a selection of artisan breads and butter. BRONZE Meat Spanish Pork Meatballs in a Rich Tomato and Pimento Sauce Lamb & Feta Cheese Moussaka Chicken Schnitzel with Lemon, Parsley and Capers Wild Boar & Apple Sausage with Onion Gravy Beef, Guinness & Mushroom Casserole Thai Green Chicken & Coconut Curry Braised Shin of Beef, Thyme & Root Vegetable Pie Fish Smoked Haddock, Salmon, Dill & Prawn Fish-Pie Topped with Creamy Mashed Potato Seafood Mac & Cheese Thermidor, Parsley & Lemon Crust (v) Vegetarian Multi-Vegetable Paella, Saffron-Infused Rice & Roasted Baby Artichokes (v) Spinach, Walnut and Stilton Quiche (v) £20.95 per head SILVER Meat Herb-Roasted Corn-Fed Chicken Supreme with Creamy Chestnut Mushroom Sauce Pot Roasted Feather-Blade Steak with Red Wine & Grain Mustard Cassoulet of Lentils, Merguez Sausage & Slow-Roast Lamb Ultimate Shepherd’s Pie Topped with Parsnip and Potato Puree Slow-Roasted Pork Belly, Fennel Seeds, Bramley Apple Sauce, Pork Juice Confit Duck Leg, Redcurrant Jus Honey-Sweetened Lamb Tagine with Apricots, Cumin, Cinnamon & Toasted Almonds Braised Shin of Beef with Pearl Barley & Tomato Broth Confit Duck, White Bean Cassoulet with Belly Pork & Pork Sausage Hot Buffets (Continued) Fish Tilapia Fillets with Thai Red Curry Coconut Sauce Cajun-Spiced Seared Salmon with Tomato Salsa Mild Saffron & Lime Curried Tiger Prawns, Asian Greens Sea Bass Fillets with Ginger, Spring Onion & Shrimp Broth Vegetarian Roasted Vegetable & Feta Pie, Virgin Mary Sauce (v) Vegetable & Feta Lasagne (v) Mushroom Stroganoff with Parmesan Polenta Cubes (v) Beetroot, Confit Garlic and Puy Lentil, Hot Pot £23.95 per head GOLD Meat Venison Casserole, Pearl Onions & Root Vegetables Roast Guinea Fowl, Rosemary & Streaky Bacon Terrine, Gravy Scotch Beef Fillet, Grilled Mushrooms, Mustard Crusted Tomatoes & Scorched Onions Traditional Veal Milanese, Sauce Pomodoro Lamb Rump with Puy Lentils and Ratatouille Fish Roast Mahi-Mahi with Fresh Corn, Lime & Coriander Salsa Sea Bass Fillet, Braised Fennel & Tomato Compote Crab, Prawn & Spinach Cannelloni Gratin Vegetarian Grilled Halloumi, Salsa Verde, Fire Roasted Chicory & Peppers (v) Saffron, Leek and Aged Comte Quiche with Grilled Asparagus (v) Aubergine Cannelloni with Wild Mushrooms, Gorgonzola & Crispy Onions (v) £26.95 per head Hot Buffets (Continued) Sides Jewelled Couscous Saffron Rice Parmesan & Parsley Polenta Chilli & Lime Quinoa Olive Oil Roasted New Potatoes Buttered Nutmeg Mashed Potato Thyme-Roasted Root Vegetables Cauliflower & Three Cheese Gratin Seasonal Green Vegetables Rosemary Dauphinoise Potatoes DESSERTS Cold Pies Apple Pie Banoffee Pie Pecan Pie Tarts Lemon Tart Treacle Tart Bakewell Tart Cheesecakes Baked Vanilla Baked Lemon & Sultana Blackcurrant Mousse Triple Chocolate Raspberry Gateaux Opera Strawberry Cakes Carrot Victoria Fresh Seasonal Fruit Salad Hot Puds Bramley Apple Topped with Almond and Cinnamon Crumble Brioche Bread & Butter Pudding, Plum Compote Sticky Date & Ginger Pudding with Toffee Sauce Canapés Meat (Hot) Baby Beef Burgers with Mature Cheddar Wild Boar & Apple Sausages, Creamed Curried Parsnips Panko & Peanut Crusted Thai-Spiced Chicken with Pickled Mango & Cucumber Venison & Cranberry Pies Fillet Steak & Chips, Béarnaise Sauce Wee Hotdogs, Fried Onions, French’s Mustard Breaded Lamb Rillettes with Parsley & Capers Meat (Cold) Spiced Quail Pies with Plum Compote Oriental Duck Pancakes Roast Beef & Yorkshire Pudding with Horseradish Cream Watermelon Boxes with Seared Beef, Wasabi & Pickled Ginger Curried Butter Chicken, Candied Chilli, Cucumber Cups Chicken and Asparagus Ballantine, Truffle Mayonnaise, Micro Herbs Fish (Hot) Prawn Beignets with Cajun & Lime Sour Cream Seared Scallops, Carrot & Cumin Puree & Sage Mini Smoked Haddock Fishcakes, Curried Mayonnaise Fish (Cold)
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