Hospitality Menu Selector

Contents

Breakfast

Working Lunch

Hot & Cold Buffets

Canapés

Bowls, Plates & Pots

Fine Dining

Beverages

Please Note: We have a minimum net order value of £850. Bespoke Menus on Request.

Breakfast

Continental

A selection of Mini Croissants & Pain au Chocolat Fruit Salad Pots Yoghurt Pot Selection (Muesli & Fruit Compote) Fruit Juices – Orange & Apple

£8.45 per head

Premium Continental

A selection of Mini Croissants, Pain au Chocolat & Mini Danish Pastries Fruit Salad Pots Greek Yoghurt Pots with Fresh Berries Platter of Meats & Cheeses served with Bread Selection & Butter Fresh Fruit Juices – Orange & Apple

£13.95 per head

American Style

Smoked Salmon, Salt-Beef or Cream Cheese & Cucumber Bagels Fluffy Pancakes with Maple Syrup Mini Muffin Platter Fruit Salad Pots Fruit Juices – Orange & Apple Iced Tea

£10.95 per head

Sandwich Lunches

Bronze Kettle Chips Selection of Cut Sandwiches Served on Premium White & Wholemeal Bread Example of Fillings: Cheddar Cheese and Pickle, Tuna & Lemon Mayonnaise, Ham & Grain Mustard, Hummus, Oregano & Roasted Vegetables, Turkey & Cranberry Compote

£8.25 per head

Silver Kettle Chips Selection of Cut Sandwiches Served on: Flour Tortillas, Seeded Bagels, Focaccia, Farmhouse White and Granary Example of Fillings: Smoked Salmon & Zesty Cream Cheese, Roast Beef & Horseradish Crème Fraiche, Smoked Applewood Cheese & Tomato Chutney, Grilled Vegetables & Basil Pesto, Coronation & Coconut Chicken Accompanied by Individual Fruit Pots

£9.75 per head

Gold Kettle Chips Selection of Sandwiches Served on Flour Tortillas, Bagels, Granary Rolls, Ciabatta, Focaccia & Farmhouse White Bread Example of Fillings: Somerset Brie and Sun-Dried Tomato Puree, Smoked Halibut, Wasabi Cream Cheese & Chives, Pastrami and Sweet Dill Pickle, Honey Glazed Chicken, Spicy Asian Slaw & Thai Basil, Char-grilled Mediterranean Vegetables with Saffron & Artichoke Aioli Individual Fruit Pots Loaf Cake Selection

£10.95 per head

Finger Bites – Add to a Sandwich Lunch for £2.95 per item

Meat Wild Boar & Apple Sausage Rolls Egg, Bacon & Chive Mini Quiche Chicken Satay Skewers (GF) Chicken, Parmesan & Leek Pies Cajun Spiced Lamb Skewers (GF) Doris McFogarty’s Chicken, Chorizo & Roasted Red Pepper Pies Doris McFogarty’s Ground Steak, Port & Blue Stilton Pies Doris McFogarty’s Thai Green Chicken Curry Pies Doris McFogarty’s Steak, Mushroom & Cheddar Pies Doris McFogarty’s Chicken, Gammon & Leek Pies

Fish Salmon & Watercress Mini Quiche Chilli, Ginger & Coriander Prawns (GF) Smoked Haddock Fish Cakes, Curried Mayonnaise

Vegetarian Antipasti Grilled Vegetables & Mini Mozzarella Skewers (V) (GF) Sweet Potato Chilli and Feta Pie (V) Vegetable Sausage Rolls topped with Sunflower Seeds (V) Caramelised Red Onion, Goats Cheese and Walnut Tart (V) Broccoli & Stilton Mini Quiche (V) Roasted Bell Pepper, Oregano & Feta Quiche (V) Doris McFogarty’s Mushroom Pies (V)

Mini Finger Bites at £1.95 (2 pieces per portion) Honey & Mustard Cocktail Sausages Spring Rolls, Sweet Chilli Sauce Falafel with Tzatziki Chicken Goujons, Barbecue Sauce Vegetable Samosas Spanish Style Meatballs, Pimiento Salsa

Cold Buffets

From one of the packages below please choose three mains, two sides and one dessert (two desserts if you are having the gold package). All buffets come a with selection of artisan breads and butter:

BRONZE Coronation Chicken on Grilled Baby Gem Turkey Breast, Sage, Onion & Apricot Terrine, Cranberry Jelly Beef Pastrami, Salt Baked Beetroots, Horseradish Crème Fraiche Freshwater Crayfish & Prawn Cocktail with fresh Mango, Cucumber & Lime Salsa Soy and Lime Marinated Salmon Fillet with Shredded Asian Vegetables Poached Salmon with Spring Vegetables and Lemon Quinoa Smoked Gloucestershire Old Spot Pork Loin with Pea Shoots, Russet Apple & Single Gloucester Coleslaw Spinach, Potato & Pine Nut Pie with Banana Ketchup (v) Wild Mushroom & Truffle Oil Quiche (v)

£20.45 per head

SILVER Cajun Chicken Breast with Fresh Lime & Pineapple Salsa Supreme of Chicken Stuffed with Basil, Spinach and Ricotta Honey & Citrus Glazed Belly of Pork with Shredded Red Cabbage Thai-Marinated Beef, Egg-Noodles & Shredded Chinese Cabbage, Sour Mango, Chilli, Lime & Coriander Whole Side of Poached Salmon, Sweet Dill Pickles & Watercress Red Mullet Fillet with Vegetable Ratatouille & Herby Olives Miso Marinated Salmon, Sweet & Sour Pickled Vegetables Marinated Feta Cheese, Salsa Verde & Fire Roasted Peppers (v) Spinach Roulade Stuffed with Cream Cheese, Asparagus, Sun-Dried Tomatoes & Rocket (v)

£22.45 per head

Cold Buffets (Continued)

GOLD

Five-Spiced Seared Duck Breast, Pak Choy, Soy, Ginger Dressing Rare Roast Scottish Highland Beef & Homemade Piccalilli Salad Corn-Fed Chicken Terrine, Prunes, Pistachio & Baby Leeks, Mustard Emulsion Hot-Smoked Salmon, Toasted Grains & Goats Curd Chargrilled Tuna Steak, Fire Roasted Peppers, Chervil and Kalamata Olives Grilled Steak of Butternut Squash, Roast Tomatoes, Garlic Mushrooms, Pea Shoots Asparagus, Golden Cross Goats Cheese & Mushroom Wellington Selection of British & Irish Cheeses (included)

£26.95 per head

Sides Penne Tomato Pesto, Roquefort Dressing Tomato & Rosemary-Roasted Red Onions Grilled Aubergine, Paprika, Chick Pea, Baby Spinach, Olive Oil, Mixed Leaves Potato, Garden Pea, Mint and Crème Fraiche Mayonnaise Rocket & Parmesan Salad Green Beans, Sugar-Snap Peas & Marinated Artichokes Jewelled, Lebanese Giant Couscous Baby Gem, Anchovies & Garlic Croutons Celeriac, Apple & Mustard Coleslaw Broccoli Florets, Fire-Roasted Peppers & Basil Oil

Cold Desserts Please see dessert section

Selection of British & Irish Cheeses - £4.50 per head (for Bronze & Silver) included for Gold

Hot Buffets

Please choose two mains, two sides and two desserts. All buffets come with a selection of artisan breads and butter.

BRONZE Meat Spanish Pork Meatballs in a Rich Tomato and Pimento Sauce Lamb & Feta Cheese Moussaka Chicken Schnitzel with Lemon, Parsley and Capers Wild Boar & Apple Sausage with Onion Gravy Beef, Guinness & Mushroom Casserole Thai Green Chicken & Coconut Curry Braised Shin of Beef, Thyme & Root Vegetable Pie Fish Smoked Haddock, Salmon, Dill & Prawn Fish-Pie Topped with Creamy Mashed Potato Seafood Mac & Cheese Thermidor, Parsley & Lemon Crust (v) Vegetarian Multi-Vegetable Paella, Saffron-Infused Rice & Roasted Baby Artichokes (v) Spinach, Walnut and Stilton Quiche (v) £20.95 per head

SILVER Meat Herb-Roasted Corn-Fed Chicken Supreme with Creamy Chestnut Mushroom Sauce Pot Roasted Feather-Blade Steak with Red Wine & Grain Mustard Cassoulet of Lentils, Merguez Sausage & Slow-Roast Lamb Ultimate Shepherd’s Pie Topped with Parsnip and Potato Puree Slow-Roasted Pork Belly, Fennel Seeds, Bramley Apple Sauce, Pork Juice Confit Duck Leg, Redcurrant Jus Honey-Sweetened Lamb Tagine with Apricots, Cumin, Cinnamon & Toasted Almonds Braised Shin of Beef with Pearl Barley & Tomato Broth Confit Duck, White Bean Cassoulet with Belly Pork & Pork Sausage

Hot Buffets (Continued)

Fish Tilapia Fillets with Thai Red Curry Coconut Sauce Cajun-Spiced Seared Salmon with Tomato Salsa Mild Saffron & Lime Curried Tiger Prawns, Asian Greens Sea Bass Fillets with Ginger, Spring Onion & Shrimp Broth

Vegetarian Roasted Vegetable & Feta Pie, Virgin Mary Sauce (v) Vegetable & Feta Lasagne (v) Mushroom Stroganoff with Parmesan Polenta Cubes (v) Beetroot, Confit Garlic and Puy Lentil, Hot Pot

£23.95 per head

GOLD Meat Venison Casserole, Pearl Onions & Root Vegetables Roast Guinea Fowl, Rosemary & Streaky Bacon Terrine, Gravy Scotch Beef Fillet, Grilled Mushrooms, Mustard Crusted Tomatoes & Scorched Onions Traditional Veal Milanese, Sauce Pomodoro Lamb Rump with Puy Lentils and Ratatouille Fish Roast Mahi-Mahi with Fresh Corn, Lime & Coriander Salsa Sea Bass Fillet, Braised Fennel & Tomato Compote Crab, Prawn & Spinach Cannelloni Gratin Vegetarian Grilled Halloumi, Salsa Verde, Fire Roasted Chicory & Peppers (v) Saffron, Leek and Aged Comte Quiche with Grilled Asparagus (v) Aubergine Cannelloni with Wild Mushrooms, Gorgonzola & Crispy Onions (v)

£26.95 per head

Hot Buffets (Continued)

Sides Jewelled Couscous Saffron Rice Parmesan & Parsley Polenta Chilli & Lime Quinoa Olive Oil Roasted New Potatoes Buttered Nutmeg Mashed Potato Thyme-Roasted Root Vegetables Cauliflower & Three Cheese Gratin Seasonal Green Vegetables Rosemary Dauphinoise Potatoes

DESSERTS

Cold

Pies Apple Pie Banoffee Pie Pecan Pie

Tarts Lemon Tart Treacle Tart Bakewell Tart

Cheesecakes Baked Vanilla Baked Lemon & Sultana Blackcurrant

Mousse Triple Chocolate Raspberry

Gateaux Opera Strawberry

Cakes Carrot Victoria

Fresh Seasonal Fruit Salad

Hot Puds Bramley Apple Topped with Almond and Cinnamon Crumble Brioche Bread & Butter Pudding, Plum Compote Sticky Date & Ginger Pudding with Toffee Sauce

Canapés

Meat (Hot) Baby Beef Burgers with Mature Cheddar Wild Boar & Apple Sausages, Creamed Curried Parsnips Panko & Peanut Crusted Thai-Spiced Chicken with Pickled Mango & Cucumber Venison & Cranberry Pies Fillet Steak & Chips, Béarnaise Sauce Wee Hotdogs, Fried Onions, French’s Mustard Breaded Lamb Rillettes with Parsley & Capers

Meat (Cold) Spiced Quail Pies with Plum Compote Oriental Duck Pancakes Roast Beef & Yorkshire Pudding with Horseradish Cream Watermelon Boxes with Seared Beef, Wasabi & Pickled Ginger Curried Butter Chicken, Candied Chilli, Cucumber Cups Chicken and Asparagus Ballantine, Truffle Mayonnaise, Micro Herbs

Fish (Hot) Prawn Beignets with Cajun & Lime Sour Cream Seared Scallops, Carrot & Cumin Puree & Sage Mini Smoked Haddock Fishcakes, Curried Mayonnaise

Fish (Cold) Smoked Mackerel, Wasabi Cream Cheese, Pickled Cucumber, Rye Crouton Fried Tiger Prawns with Mango & Coconut Classic Smoked Salmon Pâté on Pea Blinis Crab & Cucumber Cocktail in a Golden Crisp Cup Shrimp, Lime and Avocado in a Filo Basket Salmon Gravadlax with Caviar in a Cucumber Cup

Canapés (Continued)

Vegetarian (Hot) Fried Egg on Toast, Tomato Dusting Saffron Risotto Balls, Lemon Aioli Chinese Spring Rolls, Sweet Chilli Dipping Sauce Caramelised Onion Tarts, Whipped Goats Cheese Mini Caesar Salad, Parmesan, Soft Quail’s Egg

Vegetarian (Cold) Parmesan Shortbread, Gorgonzola, Quince Paste Roquefort & Apple Mousse Cones Grilled Asparagus, Quail’s Egg & Micro Salad Salted Ginger Shortbread, Goat’s Cheese, Red Onion Puree Grilled Vegetable Bruschetta, Black Olive Puree Mini Pea Tart, Minted Mascarpone & Pea Shoots

All £1.95 per person

Sushi & Sashimi

30 Piece Assorted Platter £52.50

60 Piece Assorted Platter £97.50

60 Piece Canape Dim Sum £115.00

30 Piece Assorted Sashimi £52.50

60 Piece Assorted Sashimi £92.50

Bowls, Plates & Pots @ £3.50

Meat Chicken & Truffle Sausages, Herb-Mashed Potatoes, Gravy Roast Lamb Cannon, Baby Vegetables, Bone Broth Confit Pork Belly Nuggets, Roasted Roots, Rosemary Sauce Hot Potato & Shallot Salad, Shredded Mustard Glazed Ham Hock, Parsley Sauce Jerk Chicken, Rice & Peas, Pineapple Relish Merguez Sausage, Giant Couscous, Harissa Smoked Duck, Poached Pear, Watercress & Stilton Hot Salt Beef, Potato & Onion Hash, Soft Quail’s Egg Seared Asian Beef, Pickled Chinese Vegetables Fish Smoked Haddock, Sweet Potato Mash, Creamed Spinach Cold Poached Salmon, Swedish Potato Salad & Watercress Hot-Smoked Trout, French Beans, Warm Potato & Mustard Emulsion, Toasted Almonds Tandoori Cod Fillet, Lime Scented Rice, Mango Raita Soy-Glazed Salmon, Soba Noodles, Edamame & Miso Broth Scampi, Mac & Cheese Thermidor Grilled Tuna Steak, Red Pepper Stew, Saffron Aioli, Chervil Vegetarian Sweet Potato & Butternut Tagine, Jewelled Couscous Spanish Pisto, Saffron Rice & Manchego Cheese Antipasti with Raw Grilled & Preserved Vegetables Japanese Vegetable Dumplings, Shiso Cress, Miso & Tofu Broth Mac, Spinach & Cheese Thermidor

Dessert Bites Chocolate Dipped Strawberries Apple & Pistachio Tarts Lemon and Raspberry Tarts Stem-Ginger Shortbread, Poached Rhubarb and Mascarpone Cappuccino Choux Buns Homemade Hazelnut Brownies £1.95

Individual Dessert Pots & Plates

Key Lime Pie Banoffee Pie Red Berry Brûlée with Peanut Crunch & Crackle Dark Chocolate & Hazelnut Mousse with Orange Wafers Old-Fashioned English Sherry Trifle Traditional Tiramisu Strawberries & Vanilla Cream Exotic Fruit Salad White Chocolate and Passion Fruit Mousse, Pistachio Crumb Coconut Panna Cotta, Fresh Raspberry & Almond Biscotti

£2.95 per item

Fine Dining from £36.95 per head

Starters - Meat Quail Pie, Sweetcorn Puree & Watercress Confit Ham, Grilled Asparagus & Grain Mustard Hollandaise Smoked Chicken, Papaya, Cashew Nut Salad, Yuzu, Ginger Dressing Prosciutto di Parma, Fresh Fig, Buffalo Mozzarella, Olive Oil Caviar Chicken, Vegetable & Pearl Barley Broth Basil Pesto Bruschetta Corn-Fed Chicken, Baby Leek & Pistachio Terrine, Watercress Mayonnaise Starters - Fish Dorset Crab, Shredded Cucumber, Avocado, Pink Grapefruit Beetroot-Cured Salmon, Pickled Vegetables, Honey & Mustard Emulsion Smoked Mackerel Mousse, Cucumber, Radish, Green Apple Wasabi & Toasted Sunflower Seeds Clam, Seared Scallop, Sweetcorn & Parsley Chowder Starters - Vegetarian Char-grilled Aubergine & Roquefort Involtini, Marinated Baby Courgettes & Artichokes Jerusalem Artichoke Soup, Crispy Quail’s Egg, Truffle Oil Goats Cheese Fritters, Melting Tomatoes, Fresh Basil

Main Course - Meat Roasted Lamb Cutlet, Rosemary-Braised Neck Fillet, Celeriac Gratin, Baby Vegetables, Redcurrant Jus Roast Beef Fillet with Fondant Potato, Carrot & Cumin Puree, Red Wine Jus Chicken Ballantine Stuffed with Porcini Mushrooms, Creamed Leeks & Pancetta, Spinach Mash Potato Roast Chicken Supreme, Truffle Mousse, Grilled Asparagus, Mushroom Velouté

Fine Dining (Continued)

Grilled Venison Fillet & Baby Venison Pie, Dauphinoise Potato, Root Vegetables & Buttered Greens Slow-Roasted Pork Belly, Fennel Seeds, Salt Baked Root Vegetables Parsnip and Apple Puree Roasted Rump of Lamb, Grilled Ratatouille, Dauphinoise Potato & Basil Jus Main Course - Fish Black Bream Fillet, Provencal Vegetables, Sauce Vierge Pan-Fried Sea Bass, Potato & Jerusalem Artichoke Puree, Shaved Fennel, Dill, Red Wine & Clam Jus Roasted Pollock Fillet, New Potato Cakes, Wilted Spinach & Seafood Bisque Seared Salmon Fillet, Asparagus, Scorched Scallops, Jersey Royals, Chive Buerre Blanc Main Course - Vegetarian

Pissaladière, Olive Tapenade, Grilled Provençale Vegetables Golden Cross Goats Cheese, Wild Rocket, Saffron Aioli Baked Aubergine, Basil Pesto Crust, Saffron Mashed Potato, Red Pepper Sauce Wild Mushroom & Ricotta Cannelloni Parmesan & Spinach Puree, Marinated Artichokes

Dessert Lemon & Orange Tart, Mascarpone & Fresh Berries Coconut Panna Cotta, Tropical Fruits Chocolate Ganache, Black Cherries, Orange Curd & Hazelnut Crumb Pecan Pie, Bramley Apple Compote, Cinnamon Cream White Chocolate Cheesecake, Passion-Fruit Sauce and Blueberries Strawberries & Cream Meringue, Lemon Curd & Lemon Verbena Ginger Poached Pink Rhubarb, Vanilla Crème Brûlée, Almond Crumble Spiced Red Wine Poached Pear, Ginger Wine Jelly, Vanilla Cream & Biscotti Earl Grey Crème Brûlée, Lemon Shortbread & Fresh Raspberries

Beverages

Soft Drinks

Luxury Tea Selection & Freshly Brewed Coffee £1.95 Served with: Biscuits £2.75 Mini Danish Selection (2 pieces) £3.65 Freshly Baked Cookie £3.45

Harrogate Spa Mineral Water Bottles £1.95

Two Litre Jugs: Fresh Fruit Juices £7.95 Freshly Squeezed Orange Juice £9.95 Freshly Pressed Apple Juice £9.95 Freshly Made Smoothies £9.95 Elderflower Spritzers £9.95 Thyme Tonic £9.95 Old Fashioned Pink Lemonade £7.95

Alcoholic Beverages

Beers: Peroni £2.95 Becks £2.95 Curious Brew Lager, Chapel Down £3.25 Brooklyn Lager £3.50 Cocktails POA

Sparkling & Champagne

La Marca Prosecco NV, 20cl Miniature £7.00 Delicate and elegant with distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well balanced

Prosecco Corte Al NV, DOC, Italy £21.50 Delicate and aromatic with light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

J de Telmont Grande Reserve NV Champagne £32.95 One of the few remaining, family owned Champagne houses. De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style.

Moet & Chandon Brut Imperial NV Champagne £55.95

White Wines

Michel Servin Blanc, Vin de France 2013 £14.50 House: Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite.

Alfredini Garganega Pinot Grigio, Veneto 2013 £15.50 House: Light in colour, refreshing and crisp and with aromas of limes, grapefruits and lemons making this well-balanced wine very easy to drink.

Flor del Fuego Chardonnay, Central Valley 2013 £16.95 Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift.

Aires Andinos Sauvignon Blanc, Mendoza 2013 £ 18.95 Concentrated aromas of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish. A wine whose quality consistently performs well above its price.

Baron de Baussac Viognier, PGI Pays d’Oc 2013 South of France £19.95 Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple and an underlying minerality. A refreshingly crisp acidity draws it all together beautifully.

White Wines (Continued)

Fathoms Sauvignon Blanc, Marlborough 2013 £23.95 Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.

Caixas Albarino, Martin Codax, Rias Baixas 2013 £23.95 A light, fresh and youthful wine, with a zesty and well defined citrus backbone, overlayed with subtle hints of tone fruits and nectar. Crisp and refreshing yet rounded and enduring at the finish.

Chablis, Jacques Descharmes 2012 £29.95 Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate.

Red Wines

Michel Servin Rouge, Vin de France 2012 £14.50 House: Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Granache with the firming influences of Carigan’s blackberry flavours and robust tannin.

Two Ridge Trail Merlot 2012 £15.50 House: An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry with a supple texture and a satisfying fruit sweetness.

Flor del Fuego Cabernet Sauvignon, Central Valley 2013 £16.95 Fruity flavours of plum and blackcurrant, with a cassis like concentration, lifted by subtle green-pepper-like savoury twinges. Easy-going tannins provide a ripe and friendly mouth feel.

Aires Andinos Malbec, Medoza 2013 £18.95 Deep Ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish.

Baron de Baussac Carigan Vieilles Vignes, Vin de Pays de I’Herault 2013 £19.95 Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.

Red Wines (Continued)

St Desir Pinot Noir, Pays d’Oc 2013 £22.95 Showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated Oak.

Vieux Remparts, Lussac, Lussac St-Emilion 2012 £26.95 This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.

San Millan Reserva, Rioja 2009 £26895 Ruby red with russet hues. This wine has developed aromas such as truffle and vanilla with a hint of cinnamon and clove. An intense palate with strong finish.

Rose Wines

Le Bois des Violettes Rose, Pays d’Oc 2013 £15.50 Bright and crisp, with very subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat adds a dash of juicy grapy-ness.

Torre Alto Pinot Grigio Rose, Veneto 2013 £19.95 This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes.

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