BLUE POINT OYSTER 3.5 Served with Champagne Mignonette & Cocktail

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BLUE POINT OYSTER 3.5 Served with Champagne Mignonette & Cocktail

BLUE POINT OYSTER 3.5 SMALL PLATES served with champagne mignonette URFA CHILI ROASTED POTATOES & cocktail sauce urfa peppers/nigella seeds/garlic aioli/ mojo picon (VV) 10 SHISHITO PEPPERS CHEESE PLATTER 19 flash fried tossed with sea salt (VV/GF/DF) 10 chef’s selection/dried cherries/walnuts TRIO OF HUMMUS pumpkin/spicy jalapeno/beet w/naan (sesame/VV/DF) 11 BRUSCHETTA TRIO MEAT PLATTER 21 goat cheese & n’duja/pesto & burrata/ chef’s selection of cured meats prosciutto & figs (nuts) 11 ARANCINI & ARRABBIATA rice balls/ragu bolognese/spicy tomato sauce/ parmesan/mozzarella (GF) 12 CHICKEN YAKITORI (Tzukune) SALADS scallions/garlic/ginger (GF/DF) 12 NOT YOUR GREEK SALAD SHAVED BRUSSEL SPROUTS romaine/olives/sweet potato/eggplant/ parmesan/gremolata/whisky-maple cucumber/tomato/red onion/feta/oregano/ drip (V/GF) 12 lemon juice/olive oil (GF/V) 14 MAC N CHEESE (V/GF) 15 ROASTED BEET SALAD ROCK SHRIMP gochujang cream 15 carrot ribbons/ricotta salata/winter greens/ walnut/cranberries/ricotta vinaigrette (nuts/GF/V) 15 LARGE PLATES GRILLED CHICKEN CAESAR SALAD PASTA AL PESTO pickled shallots/anchovies/parmesan/ trofie pasta/basil pesto/green beans croutons/grilled chicken/romaine/ (nuts/V) 14 spinach/çaesar dressing 16 MEDITERRANEAN GRILLED VEGGIES roasted vegetables/beluga lentils/yogurt/ harissa (V/GF) 17 RISOTTO MILANESE FLATBREADS & BURGERS saffron/mushrooms/parmesan (V/GF) 21 TRUFFLED MARGARITA FLATBREAD WILD BOAR RAGU cavatelli/shaved parm 24 blistered cherry tomato/burrata/basil (V) 13 BRICK CHICKEN GREEK FLATBREAD smoked potato cream/amber chicken sauce onion/olives/artichokes/feta/tzatziki (V) 14 /truffle 25 PORK BELLY PROSCIUTTO FLATBREAD heirloom cauliflower/welsh cheddar/ravigote fig/arugula/balsamic glaze (no cheese) 15 sauce/mushrooms (GF) 25 SKIRT STEAK DRY AGED BURGER bean salad/chimichurri sauce carmelized onions/aged cheddar/bacon (GF/DF/Shellfish) 27 smoked paprika sauce 18 CHILEAN SEA BASS provencal vegetables/sauce vierge 27 18% service charge added to parties of 6 or more. VV - vegan / V - vegetarian / GF- gluten free / DF- dairy free Please inform your server of any food allergies prior to placing your order .

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