D Î Ner T° 202.686.2015
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FRENCH BISTRO T 3714 Macomb St, NW Washington, DC 20016 D î NER T° 202.686.2015 Salades Plats Principaux Salade Maison 12 Seared Maine Sea Scallops...……..………..….………..……….……22/36 Pan Seared, Braised Fennel & Orange Fenel Purée, Salade Poireaux Vinaigrette 16 Grilled Leeks, Shallots, Homemade Vinaigrette Saumon Norvégien Grillé……....................................................…..…..30 Pomme Purée, Sautéed Spinach, Sauce Vierge Roasted Beets and Grilled Leeks 16 Yogurt, Fresh Mint, Sherry Vinegar (Candied Pecan Nuts) Grilled Dorade.....……………………..……………………..……...……….36 Sautéed Spinach, Crushed Potatoes, Beurre Blanc Salade Composée 16 French Green Lentils, Beets, Quinoa, Avocado Cabillaud Poêlé (Iceland).......................................................................30 Pan Seared Fresh Cod, “basquaise” Leeks & Shallots, Red Cabbage Loup de Mer Grillé (Atlantic)...................................................................38 Fresh Amish Goat Cheese & Golden Beets 16 Grilled Bronzino, Fennel Citrus Purée, Spinach, Crushed Potatoes Fresh Herbs, Olive Oil Bourride au Safran, Aïoli.……….…………….........................................32 Frisée Aux Lardons 16 Bronzino, Shrimp, Mussels, Potatoes, Fennel, Calamari, Olives w/Pits Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil Sautéed Fresh N.C Shrimp………..…………………..…...................18/30 Crevettes Sautées, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits Petites Assiettes P.E.I Moules Marinière………….……………….…..….……...................26 Soup du Jour………………………………...…………….………..12 Shallots, Garlic, Butter, Herbs, White Wine, Frites Raspberry Oysters,CA……………………...…..….….3.5 each Trout Meunière Arc-en-ciel……………………………………..……..…...28 Salmon Tartar……….…..……………..…………………..............16 Capers, Shallots, Butter, Salade Avocado, Citrus, Lemon Salade Braised Beef Short Ribs…….………………..…………….……………….29 Shrimp “Ceviche”………………….……….…………….………..18 Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée Lightly Grilled, Lime, Red Onions, Habaneros, Cilantro, Celery Prime Beef Steak + Frites.....................................................................29 Beef Tartar…………..……..……….………………….…………...21 Pan Seared Black Angus Sirloin, Red Wine - Shallot Reduction Filet Mignon Hand Cut, Frites, Shallots, Parsley, Mustard, Tabasco Coq au Vin…...........................................................................................29 Assiette De Charcuterie…...……………………………….……..24 Braised Organic Chicken in Red Wine Sauce, Pomme Purée Salade, Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits Poulet Grillé Americain...........................................................................28 Ris de Veau au Madère………………………............................19 All Natural Grilled Chicken, Roasted Garlic Jus, Frites Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce Lapin en Gibelotte…...............................................................................32 Tartelette aux Tomates Confites.……….…………….…….…..17 Braised Rabbit, Tarragon, Wine Cream Sauce, Linguini, Olives w/ Pits Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salade Artichoke “Barigoule” ….………………...……………....….……16 Duck Confit…………………………………...……………..…….…….……30 Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette Duck Leg Confit, "DuPuy Lentils” Canard Rôti à l’Orange…………………………….…….….....……...……30 Fricassée de Champignons……………………………..…….…16 Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée Shiitake, Royal Trumpet, Hen of the Wood, Shallots, Butter, Parsley Risotto aux Champignons……………….……..………..…...………….…28 Sautéed Mushrooms, Parmesan Amish Haricot Vert Salad 16 Shallots, Sherry Vinaigrette, Fleur de Sel, Olive Oil Escalope de Veau Viennoise……....……………………………….……34 Burratina & Amish Tomatoes 19 Lightly Breaded Veal, Pounded Thin, Butter, Garlic, Shallots, Salad Shallots, Basil, Fleur de Sel, Olive Oil Smoked Trout Salad 19 Tartar Sauce, Red Onions, Lemon, Citrus, Salade Pan Seared Duck Foie Gras 24 Toasted Bread, Roasted Apples, Port Wine Reduction Rillettes de Porc 15 Tyme, Rosemary, Salad Artisanal Gigli Pasta 23 Pâté de Campagne 15 Garlic, Tomato Sauce, Basil, Burratina Duck & Pork Terrine, Pistachios, Apricots, Prunes, Amish Greens, Olives w/ Pits, Cornichons “Assiette de Légumes” 16/26 Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Quinoa Escargots “Provençale” 16 Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms Fromages 18 Calamari “Provençale” 16 Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat) Candied Pecans Squid, Mussels, Tomatoes, Fennel, Garlic, Olives w/ Pits *All substitutions are subject to an additional charge Side Dishes 10 Cauliflower, Spinach, Kale, Pomme Purée, Ratatouille, Lentils, Frites Desserts $10 Dame Blanche – Chocolate Sauce, Chantilly, Ice Cream Crème Caramel Cannelés – Crème Anglaise Fondant au Chocolat Gâteau à l’Orange – Crème Anglaise Apple Tarte à la Mode (Almonds) Chocolate “Taïnori” Mousse – Chantilly Crème Brulée Strawberry – Raspberry Salad – Chantilly Sorbets – Kalamanzi, Coconut, Chocolat, Passion, Mango 09/28/2021 .