Db3502z 040.14-2020 公共服务领域英文译写规范第14
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UNIVERSITY of CALIFORNIA Santa Barbara Spatial
UNIVERSITY OF CALIFORNIA Santa Barbara Spatial Mobility, Hybrid Subjects and National Identity in 21st Century Urban China: Wenzhouren’s Identity Negotiation in New Shanghai A Thesis submitted in partial satisfaction of the requirements for the degree Master of Arts in Asian Studies by Qiaoqi Chen Committee in charge: Professor Mayfair Yang, Chair Professor Hsiao-jung Yu Professor Xiaowei Zheng January 2018 The thesis of Qiaoqi Chen is approved. ___________________________________________ Hsiao-jung Yu ___________________________________________ Xiaowei Zheng ___________________________________________ Mayfair Yang, Committee Chair January 2018 Spatial Mobility, Hybrid Subjects and National Identity in 21st Century Urban China: Wenzhouren’s Identity Negotiation in New Shanghai Copyright © 2017 by Qiaoqi Chen iii ACKNOWLEDGEMENTS I owe my advisor, my committee members and my parents a debt of gratitude. Without their love and support, my academic journey could have ended way before this thesis project. I am profoundly grateful to my advisor Professor Mayfair Yang, and my former advisor Professor Hsiao-jung Yu, for their consistent intellectual guidance and support throughout my academic journey. I deeply appreciate Professor Yang’s encouragement, trust and care, particularly when I was experiencing a difficult time. I would also like to thank her for her patient guidance, constructive comments and suggestions on all stages of my thesis project. I am also deeply grateful to Professor Yu and Professor Xiaowei Zheng for their great kindness to serve in my committee and their intellectual and moral support. My sincere thanks to the Department of East Asian Languages and Cultural Studies for offering me fellowships and teaching assistant positions during my stay in Santa Barbara. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
CHINA VANKE CO., LTD.* 萬科企業股份有限公司 (A Joint Stock Company Incorporated in the People’S Republic of China with Limited Liability) (Stock Code: 2202)
Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited take no responsibility for the contents of this announcement, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this announcement. CHINA VANKE CO., LTD.* 萬科企業股份有限公司 (A joint stock company incorporated in the People’s Republic of China with limited liability) (Stock Code: 2202) 2019 ANNUAL RESULTS ANNOUNCEMENT The board of directors (the “Board”) of China Vanke Co., Ltd.* (the “Company”) is pleased to announce the audited results of the Company and its subsidiaries for the year ended 31 December 2019. This announcement, containing the full text of the 2019 Annual Report of the Company, complies with the relevant requirements of the Rules Governing the Listing of Securities on The Stock Exchange of Hong Kong Limited in relation to information to accompany preliminary announcement of annual results. Printed version of the Company’s 2019 Annual Report will be delivered to the H-Share Holders of the Company and available for viewing on the websites of The Stock Exchange of Hong Kong Limited (www.hkexnews.hk) and of the Company (www.vanke.com) in April 2020. Both the Chinese and English versions of this results announcement are available on the websites of the Company (www.vanke.com) and The Stock Exchange of Hong Kong Limited (www.hkexnews.hk). In the event of any discrepancies in interpretations between the English version and Chinese version, the Chinese version shall prevail, except for the financial report prepared in accordance with International Financial Reporting Standards, of which the English version shall prevail. -
9788825517057.Pdf
PROJECTS FOR : ANHAI a critical hypothesis for preservation and transformation Manuela Raitano Luca Reale PROJECTS «Projects For:» is a book series dedicated to architectural design in international FOR : contexts. Looking at our own way of practicing architecture through the lens of “difference” can help magnify its identity, pointing out its most relevant characters and providing an appropriate ground for critical thinking. Creating designs – or reflecting on projects – conceived for “elsewhere” can, in our opinion, become a powerful tool to understand how to make architecture. The series wants to provide a space dedicated to this critical activity, where the pretext of a specific lo- cation around the globe can serve as the center of gravity for design-oriented considerations. Series edited by Federico De Matteis Università degli Studi dell’Aquila, Italy Luca Reale Sapienza Università di Roma, Italy Editorial board Benno Albrecht IUAV Venezia, Italy Alessandra Capuano Sapienza Università di Roma, Italy Luciano Cardellicchio University of New South Wales, United Kingdom Giovanni Marco Chiri Università di Cagliari, Italy Jinyoung Chun Myongji University, Republic of Korea Josep-Maria Garcia-Fuentes University of Newcastle, United Kingdom Massimiliano Giberti Università di Genova, Italy Mazen Haidar Université Paris 1 - Panthéon Sorbonne, France Keya Mitra IIEST, Shibpur, India Luca Montuori Università Roma Tre, Italy Orsina Simona Pierini Politecnico di Milano, Italy Simona Salvo Sapienza Università di Roma, Italy Minghao Zhou Tongji University, Shanghai, P.R. China Graphic design Gina Oliva www.console-oliva.com Publisher © 2019 Aracne, Roma www.aracneeditrice.it [email protected] ISBN 978-88-255-1705-7 No part of this book can be reproduced without previous consent from the publisher. -
World Heritage Committee Sets out Its Vision
18 | Monday, August 2, 2021 HONG KONG EDITION | CHINA DAILY LIFE World Heritage Committee sets out its vision Fuzhou Declaration heralds greater dialogue and exchanges between countries amid new consensus to face challenges and prosperity depicted in a line by a Song Dynasty poet that says with the rising tide, merchant ships from all countries come ashore to trade. Through the mirror of history and from a global perspective, we are even more aware of the outstanding uni- versal value of Quanzhou. Today, Chi- na’s national rejuvenation has become a historical inevitability with unprece- dentedly bright prospects. China and Editor's Note: The Extended 44th the Chinese people will continue to session of the World Heritage Com- work with all peace-loving countries mittee was held in Fuzhou, Fujian and people to develop a new type of province, from July 16 to 31. Tian international relations, promote the Xuejun, chairman of the extended session and the Chinese National building of a community with a Commission for UNESCO, shares shared future for mankind, boost the outlook of World Heritage in high-quality development of the Belt China at the meeting’s conclusion. and Road Initiative through joint efforts, and provide the world with By CHINA DAILY new opportunities through China’s new achievements in development. What are the primary outcomes of the Extended 44th session of the This session of the World Heritage World Heritage Committee? What Committee has concluded. What positive significance has the ses- new measures will China take in sion produced in the promotion of the “post-session” phase? global heritage protection? The great success of the Extended On July 31, 2021, the Extended 44th session of the World Heritage 44th session of the World Heritage Committee opened a new chapter for Committee concluded in Fuzhou aft- China’s endeavors to protect different er completing the consideration of types of heritage, including World all items on the agenda. -
Searchable PDF Format
{ $: . $,: * *,: ax , $: $ ,,',$, ; l* * ? *r. s $ Ctr .:],.,l, ,tii{i I l'iittfi i tiitt* * ;ii t f . ' --" i] Mountains blt Cong Wenzhi PUBLISHED MONIHTY !!! ENGILSH, FRETIICH, SPAN|S}I, ARABIC,'cHrNG GERMAN, PoRTI,GUE5E AND cHlNEsE BY THE cHtNA WELFARE INsirrurE tsooNc Llnci, -CHArRrtiiiirl vol. xxx No. 7 JULY 1981 Artic tfie /l,{onth CONTENTS SOONG CHING LING 60 Yeors of the Chi- Named Honorary Chairman of the People's Republic nese Communist Porfy of China 3 Becomes Member of Chinese Communist Party a Speech: in Equality, For Peace 5 Canadian Award Marks Friendship 4 Politicol qn From Mill Hand to Minister 6 Thoughts on Thoughts on an Anniversary 10 Anniversory Major Events ln the Chinese Communist Party's 60 Years 13 Sidelights in Chlno, old ond Economic Shanxi Province China's Largest Coal Base 16 Economic Results- in 1980 (Charts) 24 throughout. Poge f0 Workers' Living Standards in Tianjin 45 Wang Jinling, the Soybean King 57 SOONG CHING IING Educotion/Scien ce Eminent stoteswomon becomes member ol the A Liberal Arts College Founded by the People 60 Chinese Communist Porly ond Honorory Choirmon Xiamen (Amoy) University's Overseas Correspondence of the People's Republic of Chino. 'lln Equolity, For College 33 Peoce", her most recent speech. Mount Gongga Biologists' Paradise 34 - From Textile Worker Minister Culture to 2,000 Years of Chinese Pagodas 27 The textile worker Hoo Hongkong Photographer Exhibits in Beijing 42 Jionxiu, obout whom Tianjin Collectors Donate Art Treasures to the State 62 Chino Reconstructs first wrote in 1952 wtren Medicine/Society she wos o girl of t7 ond A Woman Plastic Surgeon 32 imented o new method Active Life for the Handicapped 48 in cotton spinning, wos Sports Meet for the Blind and Deaf-Mutes 50 recently oppointed Chino's Minister of Tex. -
Investhk-Client Profiles, July 2019
Client Profiles July 2019 Affinity Migration specialises in visa team has assisted many Hong Kong Australia and immigration advisory services and overseas residents in planning for Australia. To cater for the growing their migration pathway and obtaining demand of its clients, the company has permanent residence in Australia. expanded from Sydney to Hong Kong With Mei Hoong’s prior work experience in at the beginning of 2018. Since then, the Australian Immigration Department the company has been in cooperation of over eight years coupled with its high with Ray White Hong Kong, Australia’s calibre team in Hong Kong, Affinity largest real estate group with a history Migration offers a uniqueness that sets over 116 years, to provide real Australian them apart from their competitors. service quality and expert advice on Australian Immigration. Through the Immigration Services leadership of Mei Hoong Lai, co-Director affinitymigration.com.au and Registered Migration Agent, the LUXE City Guides is the publisher of with its distributed team of local resident travel guides and destination content for contributors. over 30 world’s top cities. The company In 2019, LUXE is expanding its B2B distills the essence of a destination into programmes for hotels and other travel curated apps, guides and content, bringing providers, as well as partners in fashion, to life stylish and up-to-the minute financial services and other lifestyle recommendations for global travellers. sectors. LUXE is engaged by the world’s Held by LUXE City Guides Holdings Ltd leading hotels, airlines and destination and trading as LUXE Ltd, LUXE City Guides brands to create digital and print contents in multiple languages. -
Kelme 2019 FISU UWC
Kelme 2019 FISU University World Cup - Football Jinjiang (CHN) – 21 November - 1 December 1 Kelme 2019 FISU University World Cup - Football Jinjiang (CHN) – 21 November - 1 December Contents Welcome Addresses .................................................................................................................. 5 FISU President .............................................................................................................................. 5 AUSF President- FUSC Vice President .......................................................................................... 6 OC President ................................................................................................................................ 7 General Information .................................................................................................................. 8 Country profile ............................................................................................................................. 8 City profile ................................................................................................................................... 8 Historical city .......................................................................................................................... 8 Hometown for overseas Chinese ........................................................................................... 9 Economic power .................................................................................................................... -
NUS Geography Challenge 2019 – Creative Component
National University of Singapore Geographical Society NUS Geography Challenge 2019 Dear Sir/Madam, NUS Geography Challenge 2019 – Creative Component Overview Creative Component 2019 (CC 2019) aims to encourage students to adopt a geographical perspective in their analysis of the world around them; students will apply Geographical concepts (i.e. geographies of food, and understandings of scales and time) to real-life settings beyond the classroom. Through the Creative Component, students will be tasked to apply Geographical concepts to examine real-life setting. By presenting their findings in the form of a poster, we hope the teams can develop Geographical Investigation skills in the process such as questioning, reasoning, gathering data, and reflective thinking as they complete the poster. CC 2019 will be held before the preliminary rounds (2nd January 2019 - 15th February 2019). Unlike the previous years, participation in the Creative Component has been modified to become optional for teams. However, teams are strongly encouraged to participate in it as the scores from the Creative Component will be used as a “revival” chance for 5 schools that do not qualify to the Semi-Finals via the Preliminary Round. In addition, prizes will be presented to the top 3 best posters through a public online vote. Focus In line with GC’s theme “Singapore: The Journey of a Global City”, the focus of CC 2019 will be on Food. Food has been an integral component of Singapore’s identity through its years of development as a nation state. Singapore’s food scene has become an agglomeration of a variety of cuisines (e.g. -
Megalithic Stone Beam Bridges of Ancient China Reach the Limits of Strength and Challenge Size Effect in Granite
Megalithic stone beam bridges of ancient China reach the limits of strength and challenge size effect in granite Ferdinando Bigoni1, Davide Bigoni1,*, Diego Misseroni1 and Dongdong Wang2 1 DICAM, University of Trento, via Mesiano 77, I-38123 Trento, Italy. 2 Civil Engineering Department, Xiamen University, Xiamen, China *Phone: +39 0461 282507; E-mail: [email protected] ABSTRACT In all ancient monuments stone beams and architraves have unsupported spans that seldom reach 7 m, while ordinary spans are usually much less. These structural elements were and still are believed to be prone to failure, so that several relieving systems (arches, chambers, gaps) were adopted through history to prevent collapse. The perception that stone beams could not exceed a certain span is coherent with the so-called size-effect theory of rock and concrete, which predicts that large elements are proportionally weaker than small ones. While the rest of the world started using architectural design to avoid these problems, in the Fujian region of China (near Xiamen) from the XI to the XII century megalithic stone beam bridges with spans of up to 21 m were being built. These bridges have resisted over the centuries. A spectacular example of these bridges, tending to disprove the size-effect theory and challenging all previous ancient constructions, is the Jiangdong bridge, of which only a part survives, but which should be restored, preserved, and declared human heritage monument. Keywords: Stone beam; granite strength, stone architrave, size effect. Introduction A limit of 7 m span for unsupported stone beams Stone beams for architraves, bridges and coverages were widely used by ancient civilizations but would only seldom reach spans of 7 m (Fig.1). -
Deciphering Chinese Deterrence Signalling in the New Era an Analytic Framework and Seven Case Studies
AUSTRALIA C O R P O R A T I O N NATHAN BEAUCHAMP-MUSTAFAGA, DEREK GROSSMAN, KRISTEN GUNNESS, MICHAEL S. CHASE, MARIGOLD BLACK, NATALIA SIMMONS-THOMAS Deciphering Chinese Deterrence Signalling in the New Era An Analytic Framework and Seven Case Studies RR-A1074-1 A4 Cover text only.indd 1,3 5/14/21 1:33 AM The research described in this RAND Australia report was prepared for Australian Department of Defence and was conducted within RAND Australia under Contract HQ0034-16-D-0001. About RAND Australia RAND Australia’s mission is to help improve policy and decisionmaking through research and analysis. RAND’s publications do not necessarily reflect the opinions of its research clients and sponsors. To learn more about RAND Australia, visit www.rand.org/australia Published by the RAND Corporation, Santa Monica, Calif. © 2021 RAND Australia R® is a registered trademark. For more information on this publication, visit www.rand.org/t/RRA1074-1 Preface The purpose of this report is to examine how China’s approach to deterrence signalling is evolving along with its expanding objectives, growing military capabilities, and the availability of new communication channels, such as Chinese- and English-language social media. As China’s pursuit of its goals becomes more assertive, one critically important question for analysts and policymakers in Australia, the United States, and other regional countries is how to interpret China’s changing approach to deterrence signalling. This report is intended to contribute to a better understanding of deterrence and countercoercion across domains in the Indo-Pacific region at a time of increased friction and strategic competition with China. -
Deep- Fried Steamed Cheung Fan Baked, Pan-Fried
QTY QTY QTY QTY QTY QTY QTY CHICKEN & HAR GAU CHINESE CHIVE & PRAWN & ENOKI BUTTER CRAB CHICKEN & PRAWN PRAWN & BEANCURD PRAWN SHIU MAI PRAWN DUMPLING MUSHROOM DUMPLING DUMPLING SICHUAN WONTON ROLL IN OYSTER SAUCE 30 30 30 30 30 35 30 STEAMED QTY QTY QTY QTY QTY QTY QTY CHICKEN FEET IN CHILI LION’S HEAD CHICKEN GREEN TEA SALTED EGG STICKY RICE IN LOTUS BEEF SHORT RIBS IN BLACK BEAN SAUCE MEATBALL CHAR SIU BUN CUSTARD BUN CUSTARD BUN LEAF WITH CHICKEN BLACK BEAN SAUCE & SALTED EGG 30 35 25 25 35 35 38 QTY QTY QTY QTY QTY QTY QTY DEEP- FRIED MUSHROOM LEMON-TARRAGON PRAWN WONTON TARO BLACK SESAME SALTED EGG CUSTARD FRIED OR STEAM SPRING ROLL CRAB DUMPLING WITH MAYONNAISE CROQUETTE ONDE ONDE ONDE ONDE MANTAU WITH EARL GREY CONDENSED MILK 30 25 30 35 25 35 30 QTY QTY QTY QTY QTY QTY QTY BAKED, PAN-FRIED SHANGHAI SHANGHAI TURNIP CAKE CHICKEN & PRAWN SICHUAN SHORT-RIB CHICKEN CHAR SIU MUSHROOM & VEGETABLE BUN CHICKEN BUN WITH XO SAUCE DUMPLING DUMPLING POLO BUN TRUFFLE BAO 20 25 25 35 35 25 35 QTY QTY QTY QTY QTY QTY CHEUNG FAN THREE-STYLE PRAWN & BEANCURD PRAWN CHICKEN CHAR SIU BEEF & ENOKI HAND CUT CHEUNG FAN MUSHROOM CHEUNG FAN CHEUNG FAN CHEUNG FAN MUSHROOM WITH DRIED SHRIMP CHEUNG FAN CHEUNG FAN 30 37.5 30 25 35 25 *NO PORK NO LARD SEASONAL MENU SPECIAL SICHUAN PEPPERCORN CAP CAY CLAYPOT FRIED NOODLES OMA’S BEEF & POTATO STIR-FRY mixed greens and seafood egg noodle, chicken, straw mushroom sweet soy sauce, chili, lime & shallots in sichuan peppercorn gravy cabbage & sprouts 75 75 75 BITTER MELON & CHICKEN SWEET SOUR CHICKEN LOKIO FRIED