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Fruit Quality and Consumer Acceptability of Three Plum Types

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Fruit Quality and Consumer Acceptability of Three Plum Types plums at more advanced stages of maturity can improve fruit quality and consumer acceptance but leads to a reduction in shelf life and greater potential for damage during shipping and distribution (Abdi et al., 1997; Candan et al., 2008; Crisosto et al., Variety 2004; Fajt and Usenik, 2010). By growing plums closer to their intended market, they can be marketed without the need for long-distance shipping, Trials which allows growers to harvest them at a later stage of maturity when quality is optimal. To create cultivars with im- proved fruit quality, the asian plum Fruit Quality and Consumer Acceptability of has been hybridized with the apricot plum (Prunus simonii), the myroba- Three Plum Types and 14 Plum Cultivars lan plum (Prunus ceracifera), and other species and for cold tempera- Grown in Maine for a Local Market ture tolerance, it has been hybridized with american and canadian plum Angela D. Myracle, Zakkary J. Castonguay, Amber Elwell, and (Prunus nigra) (Hansen, 1915; Okie and Ramming, 1999). This has Renae E. Moran1 resulted in interspecific plums derived from the asian plum that are referred to as asian or japanese plums, and Prunus salicina Prunus domestica Prunus americana ADDITIONAL INDEX WORDS. , , , american plum (Table 1). European postharvest, soluble solids, titratable acidity, texture, sensory evaluation plums with sufficient cold tempera- SUMMARY. Fruit quality and consumer acceptance were measured in 14 plum ture tolerance can be an option in cultivars. In 2015, six cultivars of asian plum (Prunus salicina) and one cultivar of zones 4 and 5 but differ in texture, american plum (Prunus americana) were harvested partially ripe and tree-ripe. In flavor, and appearance from asian and 2016, three types of plums, asian, american, and european (Prunus domestica), were american plums and are relatively un- harvested tree-ripe. Within most cultivars in 2015, partially ripe fruit were rated as known to most consumers. The asian highly as tree-ripe fruit using a hedonic rating from 1 to 9 with 1 being dislike plums ‘Shiro’ and ‘Methley’ are extremely and 9 being like extremely. ‘Obilnya’ and ‘Abundance’ were rated higher than ‘Shiro’ and ‘Methley’ at both stages of ripeness and higher than ‘Vanier’ at the grown for their consistently high partially ripe stage. ‘Early Golden’ and ‘Spring Satin’ were rated higher than ‘Shiro’ yield in cold regions but knowledge and ‘Methley’ at the tree-ripe stage. In 2016, seven cultivars (Obilnya, Kahinta, on the consumer acceptance of these Superior, Toka, Castleton, Early Italian, and Rosy Gage) were scored at the desired and other cold hardy plums needs consumer acceptance level. ‘Shiro’ and ‘Cacxak’s Best’ received overall acceptability further evaluation. Cultivation of scores below the level of acceptability. Plum type had minimal effect on scores for plums in eastern and northern grow- texture, sweetness, sourness, and overall liking. European cultivars received lower ing regions of the United States and color scores than american and asian plums. Soluble solids concentration (SSC) Canada requires cultivars that possess ranged from 6.7% to 13.6% in asian plums, from 14.8% to 19.8% in american plums, cold temperature tolerance, resistance and from 15.3% to 22.1% in european plums. Overall consumer acceptance of to bacterial leaf spot, and rain crack- american and european cultivars was as good as for asian cultivars. ing resistance (Norton et al., 1987), but these traits are not typically pres- nnual consumption of fresh firmness reaches 10 lbf, but plums ent in asian cultivars selected for long- plums in the United States is are not considered ready to eat until distance shipping. A0.6 lb per capita, which is they soften to 2–3 lbf (Crisosto, Consumer preference depends on lower than that of similar types of 1994; Kader and Mitchell, 1989; flavor, texture, and appearance, which fruit such as sweet cherry (Prunus Robertson et al., 1992). Harvesting vary with cultivar and maturity at avium) and peach (Prunus persica) that have an annual per capita con- sumption of 1.1 and 2.8 lb, respectively Units (U.S. Department of Agriculture, To convert U.S. to SI, To convert SI to U.S., 2017). Low consumption may be multiply by U.S. unit SI unit multiply by due to the lower quality that occurs 29.5735 fl oz mL 0.0338 with harvest at an early stage of fruit 2.54 inch(es) cm 0.3937 maturity, a necessary practice to pre- 0.4536 lb kg 2.2046 4.4482 lbf N 0.2248 vent bruising and premature ripening 1.6093 mile(s) km 0.6214 during long-distance shipping. Pro- 28.3495 oz g 0.0353 ducers harvest plums when flesh (°F – 32) O 1.8 °F °C(°C · 1.8) + 32 230 • April 2018 28(2) harvest (Boyhan et al., 1996; Corollaro complex nature of quality, consumer consumer testing. Harvested fruit et al., 2014; Crisosto et al., 2003). testing is needed to identify cultivars were selected at two stages of matu- These traits can be measured with with high consumer appeal. The ob- rity on the same day, tree-ripe and sensory testing using the untrained jectives of this research were to de- partially ripe, according to skin color general public and a hedonic liking termine if the partially ripe stage of and firmness changes specific to each scale from 1.0 to 9.0 (Peryam and maturity is as acceptable as the tree-ripe cultivar. Because of the large variation Pilgrim, 1957). For plums sold in stage of maturity in several asian plum in maturity of fruit on the same tree, supermarkets, a hedonic degree of cultivars and to determine the con- firmness was assessed by gently hand- liking score greater than 5.0 (neither sumer acceptability of three plum types squeezing fruit to determine which like nor dislike) is considered consumer that possess cold hardiness in U.S. fruit were sufficiently ripe to harvest. accepted (Crisosto et al., 2004). How- Department of Agriculture hardiness Peel color was also visually assessed to ever, minimum acceptability scores as zone 5. select fruit for harvest. ‘Spring Satin’ low as 5.0 could potentially lead to was assessed at only the tree-ripe stage Materials and methods because of the disparity in ripening cultivar recommendations that have Fruit were acquired from several among the three cultivars selected for only slightly positive ratings of liking sources for consumer testing. Most the first consumer testing date. (Meredith et al., 1992). To ensure cultivars were grown at the University EXPERIMENT 2. During early successful marketing, food products of Maine Highmoor Farm in Mon- Aug. to mid Oct. 2016, 20–50 fruit are expected to score at least 7.0 (Stone mouth, ME (lat. 44°14#N, long. were harvested from two to five trees et al., 2012). 70°3#W), where trees were planted of each cultivar for a total of 100 fruit Soluble solids concentration, ti- as three randomized complete block per cultivar. An exception was ‘Early tratable acidity (TA), and flesh firm- designs. Two trees each of ‘Toka’, Italian’ which was purchased from ness are commonly used as indirect ‘Kahinta’, and ‘Superior’ were a supermarket the same day as con- measures of fruit quality. Consumer planted in 2006. Five trees each of sumer testing as a measure of a locally acceptance of plums tends to be more ‘Early Golden’, ‘Shiro’, ‘Methley’, available commercially grown euro- favorable as SSC increases from below ‘Spring Satin’, and ‘Vanier’ were pean cultivar. The first consumer test- 10% to above 14%, but TA becomes planted in 2007. Three trees each of ing was held on 16 Aug. with ‘Shiro’, important when SSC is below 12% ‘Obilnya’, ‘Rosy Gage’, ‘Castleton’, ‘Obilnya’, and ‘Early Italian’. The (Crisosto et al., 2004). Most of the and ‘Cacxak’s Best’ were planted in second testing was held on 9 Sept. commercially important cultivars emit 2008. Each of these plantings was when ‘Rosy Gage’, ‘Castleton’, and low amounts of aroma volatiles (Gomez located in separate locations on the ‘Superior’ were tested. The third test- and Ledbetter, 1994), so sweetness and same farm. On 9 Aug. 2015, ‘Abun- ing was held on 15 Sept. when sourness contribute most to plum dance’ was harvested from a commer- ‘Kahinta’, ‘Toka’, and ‘Cacxak’s Best’ flavor (Singh and Singh, 2008) and cial farm in Fairfield, ME, located 36 were tested. Harvested fruit were consumer acceptance (Crisosto et al., miles north of the Highmoor Farm. selected at the tree-ripe stage of ma- 2003). However, these traits are not ‘Early Italian’ was purchased from turity. Insufficient fruit were available as well characterized in american a supermarket on 16 Aug. 2016 and to consumer test ‘Spring Satin’, ‘Early plums. Texture is not well studied in was grown at an unknown location. Golden’, ‘Methley’, and ‘Vanier’, and plums but has an impact on accept- All trees were trained and pruned for fruit quality measurement of ability of sweet cherry (Chauvin et al., according to the open-center system. ‘Spring Satin’ and ‘Vanier’. 2009), peach (Olmstead et al., 2015), Trees were grown according to New CONSUMER TESTING. Consumer and northern highbush blueberry England commercial production prac- testing was conducted 1–3 d after [Vaccinium corymbosum (Gilbert tices (Cooley et al., 2015). All trees harvest with fruit that had been held et al., 2014)]. Many factors in addition were hand-thinned to a uniform crop at room temperature except ‘Spring to sweetness, sourness, and firmness load in mid-June. Satin’, ‘Shiro’, and ‘Methley’ in Expt. contribute to fruit quality such as EXPERIMENT 1. During early 1, which were cold-stored for 2 d at aroma, bitterness, astringency, and Aug. to mid Sept.
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