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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
Best of Riesling 2020: the Best Rieslings of the Year Present Themselves (Digital)
PRESS RELEASE Neustadt (Germany), 18 June 2020 Best of Riesling 2020: The best Rieslings of the year present themselves (digital) The best Rieslings of the year were presented today in Neustadt an der Weinstrasse (Germany). The world's largest international Riesling competition honored the best in a virtual awards ceremony. This year, a total of 2,017 wines from all the great and important Riesling growing regions of the world were tasted and evaluated. Rieslings from the Mittelrhein region were the winners of this year's Best of Riesling competition. A total of 5 wines are among the first-placed, all from the famous steep slope Bopparder Hamm, which is divided into the individual single vineyards Engelstein, Feuerlay and Mandelstein. The two wineries Matthias Müller and Weingart from Spay, which have been successful with Best of Riesling in previous years, will be complemented this year by the up-and-coming Didinger winery from Osterspai. Among the first-place winners are well-known names such as Weingut A. Christmann and Philipp Kuhn (both in the Palatinate), Weingut Künstler (Rheingau) or Weingut am Stein (Franconia). But also many up-and-coming wineries such as the Eymann and Johann F. Ohler wineries (both in the Palatinate) or the Didinger winery (Mittelrhein) are among the winners. The most successful growing regions are the Palatinate with a total of 399 awards, followed by Rheinhessen (287) and the Mosel (269). Internationally, Rieslings from Austria (43), Alsace (30), Luxembourg (11), but also the Czech Republic, Australia and Italy scored well. Special prizes in the competition were awarded to the Horst Sauer winery (Best Steep-Slope Riesling Dry), the Cave Vinicole de Hunawihr (Best European Riesling Dry) and the Cleebronn-Güglingen cooperative (Best Riesling Dry in Food Retail). -