MF Lunch Emenu 130519

Total Page:16

File Type:pdf, Size:1020Kb

MF Lunch Emenu 130519 Lunch THE NCO CLUB at JW Marriott Singapore South Beach 32 Beach Road, Singapore 189764 T: +65 6818 1921 [email protected] #madamefansg SOUP | $12.00 | 酸辣汤 Hot and Sour Soup | $14.00 | 斯里兰卡蟹肉粟米羹 Sri Lankan Mud Crab and Sweet Corn Soup | $38.00 | 20年绍兴酒醉鸡煲 Drunken Chicken Soup, 20yr Gu Yue Long Shan COLD | $16.00 | 麻油海蜇泰国黄瓜 Jellyfish Salad, Thai cucumber, sesame dressing | $14.00 | 上海四喜烤麸 Shanghai Salad | $12.00 | 麻酱鸡丝粉皮 Fun Pei Chicken Salad DIM SUM STEAMED | $8.00 | 传统烧卖 Shumai | $18.00 | 带子蒸烧卖 Scallop Shumai | $9.00 | 冬笋鲜虾饺 Har Gau | $18.00 | 蟹肉馄饨 Sri Lankan Mud Crab Wonton | $18.00 | 罐汤饺 Seafood Dumpling Soup | $8.00 | 韭菜鲜虾饺子 Chinese Chive Dumpling | $12.00 | 海鲜羊肚菌饺 Seafood Morel Dumpling | $10.00 | 上海小笼包 Siew Long Bao V | $6.00 | 四川榨菜素饺子 Sichuan Vegetable Dumpling | $6.00 | 老干妈酱蒸凤爪 Chicken Feet, black bean, chilli | $7.00 | 豉汁蒸排骨 Spare Ribs, black bean, chilli CONGEE | $7.00 | 皮旦咸旦瘦肉粥 Pork Congee, century egg, salted duck egg | $7.00 | 干贝鸡丝粥 Shredded Chicken Congee, dried scallop BUN | $7.00 | 叉烧包 Char Siu Bun FRIED | $8.00 | 咸水角 Fried Ham Sui Gok | $16.00 | 鹿肉酥 Venison Puff | $12.00 | 凤尾虾多士 Sesame Prawn Toast | $9.00 | 金瓜火鸭球 Duck & Pumpkin Puff | $8.00 | 香煎萝卜糕 Pan Fried Mooli Cake | $8.00 | 香酥鸭卷 Crispy Duck Roll | $8.00 | 生煎上海锅贴 Shanghai Gyoza | $8.00 | 萝卜丝酥 Mooli Puff | $12.00 | 鹅肝千丝球 Deep Fried Prawn and Foie Gras Puff SWEET | $8.00 | 奶黃包 Custard Bun | $6.00 | 煎堆 Fried Jian Dui, red bean paste | $7.00 | 黑芝蕾沙汤圆 Black Sesame Tang Yuan | $7.00 | 蛋白杏仁茶 Hot Almond Milk, egg white 1 MAISON CLASSICS | $48.00 | 香酥鸭 馍馍皮手卷 | Half Wok Fried Crispy Duck, pancake, baby cucumber, Thai spring onion, duck sauce | $38.00 | 茉莉茶香烟熏猪排 Jasmine Tea Smoked Ribs | $22.00 | 豉汁煎釀三宝 Three Treasure Claypot, stuffed bitter melon, red pepper, aubergine | $16.00 | XO酱炒萝卜糕 Stir Fried XO Mooli Cake NOODLE | $16.00 | 瑶柱鲜菇干烧伊面 Braised E-Fu Noodle, Hokkaido dried scallop, fresh shiitake | $12.00 | 豉油皇银芽炒面 Stir Fried Soya Noodle | $18.00 | 星洲炒米 Singapore Vermicelli, prawn, char sui, chilli | $16.00 | 火鸭丝雪菜米粉汤 Shredded Roast Duck Vermicelli Soup, pickled cabbage | $22.00 | 豉汁滑蛋烩牛河 Wat Tan Black Bean Beef Ho Fun | $16.00 | 榨菜肉丝香煎面 Shredded Pork Crispy Noodle, pickled cabbage, bean sprout | $22.00 | 豉汁海鲜香煎面 Seafood Crispy Noodle, black bean, garlic VEGETABLE | $14.00 | 时令蔬菜 Market Seasonal Chinese Greens MAISON CLASSICS | $18.00 | 关丹咸鱼炒芥兰 Stir Fried Gai Lan, Kuantan salted fish, chilli | $14.00 | 腐乳炒油麦 Romaine Lettuce, beancurd preserved, red chilli If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes Blue Tick - Madame Fan Signature Dishes 2.
Recommended publications
  • A4 Nutrition-Pdf.Pdf
    Code NAME Energy Value (kcal) Protein (g) Carbohydrate (g) Tot.Sugar (g) Fat (g) Sat.fats (g) Dietary Fibre (g) Salt (g) NIBBLES Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g Per Dish Per 100g 224 prawn crackers gf 122.5 266.4 0.3 0.6 21.3 46.3 5.7 12.4 4 8.7 0.3 0.6 0 0 0.49 1.05 264 edamame with celery sea salt gf, vg 179.8 119.8 17.7 11.8 13.2 8.8 3.2 2.2 7.7 5.1 0.9 0.6 7.7 5.1 1.5 1 62 kimchi gf 43.8 35.0 2.6 2.1 9.0 7.2 1.9 1.5 0.1 0.1 0 0 1.3 1.0 2.3 1.8 SIDES / SALADS 270 stir-fried cauliflower v 298.4 99.5 6.8 2.3 15.6 5.2 12 4 23.5 7.8 3.1 1 5.1 1.7 0.4 1.2 287 long steamed broccoli v 52.6 40.1 3.8 2.9 5 3.8 1.7 1.3 2 1.5 0.4 0.3 2.8 2.1 1.1 0.8 83 spicy seaweed salad vg 69.6 47.7 2.0 1.4 9.4 6.4 3.3 2.3 2.7 1.9 0.1 0.1 0.5 0.3 0.8 0.6 85 ping pong salad vg 218 65.9 5.8 1.8 21.5 6.5 13 3.9 11 3.3 0.9 0.3 3.6 1.1 1.9 0.6 SOUPS 123 beef brisket noodle soup 464 75 32 5.2 52 8.5 4.9 0.8 13 2.1 1.5 0.2 1.9 0.3 1.4 0.2 122 tofu and miso noodle soup vg 667.5 99.8 34.8 5.2 95.4 14.3 4.5 0.7 13.9 2.1 0.3 0 1.1 0.2 2 0.3 RICE 69 honeyed chilli chicken and mushroom rice pot gf 329.5 118.9 16.7 5.1 61.4 18.6 9.6 2.9 9.8 3 1.7 0.5 3.4 1 3.7 1.1 39 prawn and scallop sticky rice gf 181.8 129.9 3.8 5.4 9.1 13 1.9 2.7 4.4 6.2 0.7 1 0.4 0.5 0.79 1.13 38 vegetable sticky rice vg, gf 154.6 110.4 0.9 1.3 8.8 12.6 2.8 4 4.3 6.1 0.7 0.9 0.5 0.7 0.56 0.79 2 plain rice vg, gf 226 133 3.9 2.3 52 31 0 0 0.7 0.4 0.2 0.1 n/a n/a 0.02 0.01 SHARING 243 chilli prawn bao 1164.6 232
    [Show full text]
  • Dumpling Trail Dumpling Trail
    DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. Dumpling Trail restaurants are subject to change. For the most up-to-date information and itinerary ideas, visit DumplingTrail.com PA RK DR M A R Iona Island IN Regional Park E T D T S S T R T S T R R S S S T T E R W E S S E I H R N I A K B E G D I A L R M T T Y A F N M S I S A K G R C K E R L O A A L T I O C T V I S N Marine Drive V T A T Everett Crowley McDonald R D O G I R Park Beach Park L L D L E A 70TH AVE WEST N O Fraser River D RINE DR SE C Park MA M FERGUSON RD M ARINE WA W Y S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS R RIVER RD VO - Vegetarian options availableIVE | C - Cash only | D - Debit only R R D D R R 1 VE The Jade Seafood Restaurant RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO .
    [Show full text]
  • Los Periódicos Se Hacen Solos
    •S ,í(í EDICIÓN DB MAPmP En tercera plana: EL «LOCK=OUT» EN CATALUÑA -».j-i.-. ii„ Año 111. — Núm. 730 :: Ejemplar, 10 céntimos D 1 /i K i o 1 iS 1) H P tí N D 1 tí iS T tí Madrid, viernes, 5 LW diciemorc de Í*íl9 niii>iÉii¡ii.iin LA SITUACIÓN POLÍTICA ALREDEDOR DEL PLEITO MILiTAR SOLICITUD ROMÁNTICA • LA CRISIS ESTÁ LA REAL ORDEN DE GUERRA N NOMBRE PLANTEADA VULNERA LEYES FUNDAMEN­ DEL HONOR En el Hcinum tie Víctor íiugó— Cu.ja, Ue louas vt.iu ¿üidíidtnOS Del Consejo de Palaci TALES DE LA NACIÓN \.jUc, dUii biCaaJ ue asUiíLU Cv^iaiiui, no ayer en 10 ..a pauíua pa^ur en i:.5paiia iiws ijue iii^aoC Cil c:.^.Ud Uiuj y CU ctioc ^aíS -IKüSSMSflBa ^El pleito político en relación con d militar continúa planteado en los mismos íc^oídiio con la musida ue V c:ui— U..'UMC :>(^I(J £>e iiiUcvLii Uiiitaa y wuC* '•"niños que ayer. aaiiiiiau;üs el SiiCíilicio cjuc el román­ ^03 p^r tu 11.uo líXi.i^ioii y líiiXíeiiiki, >i Si el "Diario Oficial" publica hoy la Real orden aprobando los fallos dictados Siegue adelante la perrecución contra los alumno;; de la dico !a Real orden del mi.listono de la Guerra. Hay en o! tico Uon Jujii uo /-Vrilticil hace de su lio lUcia pu.LjUir lui. iiucij^iCiiciOiica y ^r^ ^"bunal de Jionor contra 2.'5 alumncs diplomados (!e la Kscuclá Superior F'sjcuela Sr.p'.'rior de Guerra quo so separaron da h'.s Junta i procedimiento seRuido ernlra l',.« alumnos tan evide-ile.-! atro- * Guerra, los ministros civiles visitarán por la mañana al joíe del Gobierno de l)er(r.::a, y continúa ar""' '-indo a ¡a oiiinión c.>tc ;'.-un- pelios, contra la Constitueión y ol Código de Justicia militar, viaa y ue su lelicidaa en aras uei ap.4Laciui.c> piivúiivas oe i /luiíii-ur P*r» entregarle las dimisiones de sus carteras.
    [Show full text]
  • Wuyi Mt. Cliff Tea 武 夷 山
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 September 2019 武 夷 神 山仙 之 岩地 茶 Wuyi Mt. Cliff Tea Extended Edition GLOBAL EA HUT ContentsIssue 92 / September 2019 Tea & Tao Magazine Rou肉桂 Gui Wuyi Mountain is a must-see pilgrimage for all tea lovers. It is one of the most ideal places on Earth to grow tea. It is also one of the most gorgeous places Love is on Earth. Travel there with us, as we explore the ge- ography, history, folklore and tea processing of this changing the world powerful place together in greater depth than be- fore, drinking a great Cliff Tea along the way. bowl by bowl Features特稿文章 19 Wuyi Cliff Tea: 53 Legends of Cliff Tea: Geography & Terroir Shui Jin Gui (水金龜) By Wu De (無的) 55 Wuyi Cliff Tea: 29 The Majesty of Wuyi Mt. Traditional Hand-Processing By Huang Xian Geng (黃賢庚) By Huang Xian Geng (黃賢庚) 35 Legends of Cliff Tea: 77 Legends of Cliff Tea: 大紅袍 Da Hong Pao ( ) Bai Ji Guan (白雞冠) 武 37 The Garden Grades of 79 Rock Bones & 肉夷 Cliff Tea Floral Fragrance 正 By Wu De (無的) By Tsai Yizhe (蔡奕哲) 岩 43 Legends of Cliff Tea: 83 Special Offer: Tie Luo Han (鐵羅漢) Four Great Names 45 The Poetic Names of 桂 85 The Inscriptions of Cliff Tea Wuyi Mountain By Wu De (無的) By Huang Xian Geng (黃賢庚) 傳統文章 Traditions 特別加長版 03 Tea of the Month “Rou Gui,” Traditional Cliff Tea, Wuyi Mountain, China 91 Voices from the Hut “Life-Changing in Wuyi,” © 2019 by Global Tea Hut By Kristina Clark All rights reserved.
    [Show full text]
  • CHSA HP2010.Pdf
    The Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D.
    [Show full text]
  • Food and Culture Chinese Restaurants in Hawai‘I Franklin Ng
    Food and Culture Chinese Restaurants in Hawai‘i Franklin Ng Franklin Ng, “Food and Culture: Chinese Restaurants in Hawai‘i,” first shipload of Chinese laborers aboard theThetis were pro- Chinese America: History & Perspectives – The Journal of vided certain foods. Rice, salted fish, sweet potatoes, yams, the Chinese Historical Society of America (San Francisco: Chi- sugar, cooking oil, lime juice, vinegar, water, coffee, and tea nese Historical Society of America with UCLA Asian American were among the provisions to be supplied on the ship.7 In Studies Center, 2010), pages 113–122. the years that followed, a continuous stream of migrants arrived from Guangdong Province to sustain the growing ood, they say, is the essence of life. Or, as Joseph R. Hawaiian economy in rice and sugar production. While liv- Conlin puts it, “food is third only to air and water as ing on the plantations, the Chinese obtained most of their a basis of life and, much more than the others, is an food from the plantation stores or grocery stores set up to F 1 important element of culture and social relationships.” cater to their needs. Many people delude themselves that they “eat to live,” com- On the plantations the Chinese had a varied diet. They ments Deh-Ta Hsiung, but he believes that the Chinese are were fortunate that the Hawaiian Islands had pigs, chickens, honest enough to admit that they “live to eat.”2 ducks, fish, taro, sweet potatoes, bananas, yams, and coco- Despite these observations about the significance of food, nuts in abundance.8 To these items, the Chinese added their surprisingly little has been written about food and human own, bringing dried, salted, smoked, or preserved shrimp, relationships.
    [Show full text]
  • 1 S«M>Ra, Sinaly Ambas ^Süfomi
    1 S«m>ra, Sinaly ambas ^süfomi»^ (js if, CON EL Trrri.o DK ' Artm-óijrtjfí AFANKH JH1: !>A Í'OMPAMA I»I-, JIMI H :t.j II Iri I |L1 ,'1' i;i /'uti lili | H í> I'\>.']' i I H I I 11 n | M .J i f Si I .j i MANÍ \'.\, Uto (h.A(;i IIÍKI.. '4 I1 ¡«reM Foment anu MEXICO. 'TlKXJEAHA DE K, AlíADlAKO. 1887 ¥;), que no SÍ* JUL podido rojisí'guir I:L píiblioacíott de law Cr^íjií^s dr ^ÚXÍVM, íucnU: purinimade nues- ini historia, st- aooiwiUí hoy luchando ^on muchas díficultadtis, ía árdua (íjnpnjsa de reimprimir alga- »os de TjiKisl,n>f> jibros anti^wo.s Un importantes ^omo raros y so dá prin<-jpií! k in eaUwum con es- Sa obra. Aquí verá e! facUtt nnnmâro de» las inchas entre! la'barbari«5 y la civiíwacion; aqní verá romo sin un soio «oldaido, .sin el e^trépíTo de las arman «ntraba íin sa^rdo'te; empitñaiído un fnioifijo, prommeiando soU)'palabras de paz y de bondad y conqui^talia to• da una provincia, convirri^ndo en labradoren & Um perezosos, y en hombres liutnüdeR y moralizados: à qútenes no pensaban húoa masque en d asfímnato VI y en ia rapiña. Aqui vcrÀnríiiizaxht hi idea de) coítquÍN ta<lor Valdivia qw osí-ribíaa! Roy de Kspafta tjua n<> mandara so]<iad<is .sino fraiJcs. Sabeis cjuií'iK'S eran ostos frailes? Kí an ^abi<»s como Wracniz v fíilbfrí, r<jn¡o Kino y ('onsa^,(;ran hijíis d<í rryí-s, (jin- no pasíiHMn de le^fsromo Pedro de Mm-A.
    [Show full text]
  • Hong Kong International Airport
    DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Hong Kong, Hong Kong International Airport Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Baguette PASTRIES QTY Croissant CONDIMENTS QTY Butter Portion Strawberry Jam Apricot Jam Honey YOGHURTS QTY Plain Yoghurt Blueberry Yoghurt Strawberry Yoghurt MUESLI & FRUITS QTY Fruit Muesli 1/15 BLINIS & PANCAKES QTY Thick Pancakes, 3 pieces HOT BREAKFAST QTY Plain Omelette with Streaky Bacon, Sausage, Mash Potato and Sauteed Mushroom Mushroom Omelette with Sausage, Hash Brown , Roasted Tomato and Broccoli Scrambled Egg and Asparagus with Smoked Salmon Spinach Omelette with Streaky Bacon, Roasted Tomato, Potato Wedges and Broccoli Ham & Cheese Omelette with Sausage, Sauteed Mushroom and Mash Potato Scrambled Egg with Pork Sausage, Hash Brown , Cherry Tomato , Spinach Poached Eggs, 2 pieces Veal sausage, 2 pieces Steaky bacon, 2 pieces Grilled Tomato, 1 piece Sauteed Spinach Sauteed mixed mushroom Chinese Steamed Buns with BBQ Pork, 1 piece Steamed Twisted Roll, 1 piece Steamed Pork Dumpling, 1 piece Steamed Shrimp Dumpling, 1 piece Shrimp Spring Rolls with Vegetable, 1 piece Assorted Chef's Choice Dim Sum Platter, 4 pieces Stir-Fried Egg Noodles with Soy Sauce Stir-Fried Egg Noodle with Mixed Vegetables Stir-fried Rice Vermicelli with Pork Slice Stir-Fried Egg Noodles with Chicken Slice Stir-Fried Egg Noodle with Seafood Congee Abalone & Chicken
    [Show full text]
  • Developing Karakter Animasi Berbasis Kudapan Khas Tionghoa
    DEVELOPING KARAKTER ANIMASI BERBASIS KUDAPAN KHAS TIONGHOA Claudia Octaverina Sumarli1) Arik Kurnianto2) School of Design-Animation, Binusw University Jl. Jalur Sutera Barat No.21 Tangerang, Banten 15143 [email protected]) [email protected]) Abstrak Kudapan khas Tionghoa merupakan salah satu jenis makanan ringan yang mempunyai bentuk dan cerita yang unik contohnya seperti kue bakpao, kue bulan dan lain-lain. Selain itu kudapan khas Tionghoa sudah banyak dikenal dan disukai masyarakat luas. Perancangan ini bertujuan untuk membuat karakter serial animasi buatan lokal berbasis kudapan khas Tionghoa. Untuk mendapatkan hasil yang valid maka dilakukan penelitian dengan metode kualitatif melaui wawancara, observasi dan studi pustaka untuk mengetahui cara pembuatan karakter dan berbagai macam kudapan khas Tionghoa. Hasil penelitian tersebut berupa berbagai alternatif-alternatif visual karakter kudapan Khas Tionghoa yang menggambarkan keunikan bentuk kudapan tersebut dan menjadi karakter buatan indonesia yang bisa digemari. Kata Kunci: Karakter, Kudapan Khas Tionghoa, Animasi. Abstract Chinese Snacks were one of the foods that have different kinds of unique shapes and stories, such as baozi, mooncake and others,that were mostly well known by most people worldwide. by using qualitative reserach method such as interviewing, observing and literature review, This research was aimed to developed a local character that was based on some of the chinese snack. Which later on will have an output such as some alternatif character on Chinese snacks that shows their unique shapes and sizes. Keyword: Character, Chinese Snacks, Animation PENDAHULUAN kudapan khas Tionghoa dan membuat karakter animasi berbasis kudapan khas Film animasi dewasa ini Tionghoa. berkembang dengan pesat, meskipun film animasi ditujukan untuk anak-anak, tidak Tinjauan Pustaka sedikit juga remaja dan orang dewasa Pengertian Animasi yang menikmatinya.
    [Show full text]
  • Pingpong Christmas Packages
    Christmas Parties AT PING PONG Delicious dim sum and curated cocktails in iconic London locations. Our handmade dumplings are sure to delight and our award winning cocktails will get any party started. From dinners to dancing, lunch to late night celebrations and mixology classes to becoming masters of dim sum. Ping Pong has your Christmas celebrations all wrapped up. BOOK YOUR PARTY HERE • Soho • Covent Garden • Southbank • • St Katherine Docks • Shepherd’s Bush • • St Paul’s • St Christopher’s Place • COMPLIMENTARY BUBBLY RECEPTION for any Christmas set menu booking of 10 OR MORE confirmed by the end of September 2019. Email [email protected] LUNCH V EGE TA RI A N CELEBRATIONS LUNCH AVAILABLE UNTIL 3PM CELEBRATIONS £14.95 per person AVAILABLE UNTIL 3PM £14.95 per person CRISPY CRISPY crispy duck spring roll vegetable spring roll vg chinese pigs in blankets crispy tofu and porcini gyoza vg prawn toast 2 potato and edamame cakes v potato and edamame cake v DUMPLINGS AND RICE DUMPLINGS AND RICE 2 spinach and mushroom spinach and mushroom dumplings vg dumpling vg golden turmeric vegetable spicy chicken dumpling gf dumpling vg gf steamed quinoa gyoza vg 2 steamed quinoa gyoza vg har gau gf spicy vegetable dumpling vg gf steamed tofu and porcini vegetable sticky rice gf vg gyoza vg chicken and cashew nut dumpling vegetable sticky rice gf vg Items served as individual pieces unless stated v = vegetarian gf = gluten free vg = vegan = quite spicy At Ping Pong we strive to meet and cater for everyone’s needs and requirements. Regrettably, we cannot guarantee that any of our menu items are free from allergenic ingredients.
    [Show full text]
  • Dumpling Trail Dumpling Trail
    DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. Looking for inspiration? Visit DumplingTrail.com for itinerary ideas. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. PA RK DR M A Iona Island R IN Regional Park E T D T S S R T T S T S R R S W S T R T E E S S E I H N R I K A E B G D I A L R M T T F A N Y M S I A S K G R C K E R O L A A T L I O C T I V S Marine Drive V N T A T Everett Crowley McDonald R O D I Beach Park G Park R L L D E L A 70TH AVE WEST N O Fraser River D Park RINE DR SE C MA M M A FERGUSON RD RINE WAY W S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS RIVER RD VO - VegetarianR options available | C - Cash only | D - Debit only IVE R R D 1 D R R The Jade Seafood Restaurant VE RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO .
    [Show full text]
  • Kembara Sutera 1 Jom Ke China
    Kembara Sutera 1 Jom ke China Merancang percutian ke China? Wacana Dari Tembok Besar Nak cari Sudah sebulan kita melangkah ke tahun 2015. Majalah Kembara Sutera yang diterbitkan sejak 2011 ini sudah berusia empat tahun. Ibarat kanak-kanak, sudah pun boleh berlari. Namun, Hotel Warisan kami sidang editor Kembara Sutera masih mengharapkan komen membina saudara pembaca Penginapan Budaya bagi memperbaiki mutu kandungan dan paparan KS ini. Saudara, pada bulan Februari ini masyarakat Cina di seluruh dunia menyambut Tahun Restoran Baharu Cina. Oleh itu, dalam keluaran kali ini, kami menghidangkan rencana yang berkaitan Makanan pesta ini. Bagi masyarakat tempatan di negara Tembok Besar ini, pelbagai juadah yang Halal Tempat mungkin berbeza di tempat anda akan dihidangkan bagi meraikan sambutan Tahun Baharu Peranginan Cina. Rencana tentang makanan wajib semasa Tahun Baharu Cina memaparkan pelbagai juadah yang mesti dihidangkan semasa perayaan ini. Selain itu, rencana tentang Bubur La Ba, iaitu sejenis juadah yang menjadi kemestian turut kami paparkan dalam keluaran KS kali ini. Masjid Bagi penggemar destinasi kuno pasti teruja untuk melawat beberapa jalan kuno yang terdapat di hampir semua bandar utama di China, antaranya yang terletak di Sichuan, Chongqing, dan Beijing sendiri. Keistimewaan jalan-jalan kuno ini memang tidak terdapat di tempat lain. Apa yang pasti, jika anda menyusuri jalan kuno ini, anda seolah-olah berada pada zaman itu. Februari juga sinonim dengan sambutan hari kekasih, yang disambut pada 14 Februari. Bagi anda yang berhasrat meraikan Hari Kekasih, kami paparkan 10 destinasi romantis untuk anda. Shanghai pasti tidak asing lagi bagi para pelancong. Jika anda ingin melawat kota Semua info yang berguna ada di sini.
    [Show full text]