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29072020-Laboratorio-Emporio-Menu The Food …il nostro obiettivo è quello di creare uno stile, fatto di ricerca, selezione e qualità valorizzando il lavoro dell’uomo e le caratteristiche del territorio. Augurandovi un felice viaggio sensoriale all’interno di “Laboratorio l’Emporio”, vi ricordiamo che potrete acquistare i prodotti utilizzati per la composizione dei piatti nella nostra Bottega. Emporio Restaurant The tourof the Italian’s lakes Recommended as apetizer Viverone Salted meat, smoked bacon and home-made sweet & sour vegetables € 14,00 Sebino Freshwater sashimi: mix of marined and smoked lake-fish-fillets € 18,00 Miseno € 16,00 Rainbow trout fillet on a marinating of salt, sugar, black tea and zest of an Italian variety of lemon accompained by seasonal cruditèe and sheep yogurt from Az. Frassi (Marone) with extra virgin olive oil from Az. Ortal Moro € 15,00 Fried-pan cheese from “Caseificio Valtorta” accompained by goat and sheep cheese fron Az Frassi (Marone) and home-made vegetable and fruit compote Recommended as first dish Paiolo € 15,00 Risotto with Carnaroli rice, Sebino azafran with Alpine pastures butter from Latteria Sociale Valtorta (Valtorta) and extra virgin olive oil and Parmigiano Reggiano cheese, smoked ricotta cheese Endine € 16,00 Whole weat fresh eggs pasta filled with bread, eggs and Parmigiano Reggiano cheese, dressed with Alpine pastures butter and wood-dried bacon from Franciacorta. Trasimeno (amatriciana di lago) € 15,00 Rummo spaghetti with smoked lake fish from Agroittica Clarabella, fresh cherry tomatoes, red sweek onion Recommended as second dish Bolsena € 18,00 Oven-grated tench fillet with home-made bread toasted with garlic, extra virgin olive oil from Az. Ortal (Marone) and dried sardine, accompained with mountain potatoes cream and leaves. Piediluco € 18,00 Cream with whitefish and freshwater crayfish, organic chickpeas and beans Palù € 18,00 Chart fish flavoured with thyme, lemon zelt and extra vergin olive oli from Az. Ortal (Marone), coocked at law temperature and served with confit vegetables On demand: local black truffle 3€ per serving Creams and vegatables may vary according to the availability * Food allergy notice: please be advised that food prepared here may contain the most common allergenes. Please talk to your server if you have any concerns. (*) frozen product. Certain fresh animal products are subjected to rapid temperature killing The three islands With these offers we are revisiting local places and recepies, dishes that have never been missed in the country tradition Monteisola € 20,00 Fresh sardina fish from Agroittica Clarabella with polenta (made with corn flour) San Paolo € 24,00 Duck foie gras escalope, brest and tartare, celery-turnip purè, Botticino red wine reduction, black truffle Loreto € 16,00 Squared spaghetti, eggs and Pecorino Romano DOP cheese, freshwater fish La nostra carne Local meat from Vallecamonica - Azienda Agricola Antonioli (Darfo Boario Terme). Sided dish included. Fillet tagliata € 22,00 Fillet € 25,00 Pork rib coocked at law temperature € 15,00 T-bone “fiorentina” - only on reservation € 45,00 per kg Creams and vegatables may vary according to the availability * Food allergy notice: please be advised that food prepared here may contain the most common allergenes. Please talk to your server if you have any concerns. (*) frozen product Certain fresh animal products are subjected to rapid temperature killing Bistrot Peaks and lake surroundings I Tagliati Monte Guglielmo Corna Trenta Passi Raw ham, coppa from Piacenza, bacon, € 15,00 Speck, buffalo ricotta € 15,00 sheep cheese from Az. Frassi (Marone), extra virgin olive oil and pepper Santa Maria del Giogo Le tredici piante € 15,00 Taste of local salami with green € 15,00 Ham shoulder aged 36 month, smoked little bell pepper filled with sheep buffalo cheese Ceriola Punta Almana € 15,00 Cheese platter with apple mustard, € 15,00 Two DOP Gorgonzola cheese with Apegaia local honey and jams. vinaigrette Montecampione Compose your platter with cold-cuts and cheese from our shop Pizza not pizza Regina Margherita € 12,00 Sebino Tomato sauce, buffalo mozzarella Pizza dough with black rice*, latteria € 14,00 mousse, basil cheese, steamed potatoes, smoked lake Reccommended beer Blonde Ale Pagus fish € 14,00 Reccommended beer Weissbier Pagus Pizzocchera Casera cheese, chard, kale, potatoes, Alpine Rosti € 12,00 pastures butter with erbs, dried beef Raclette cheese, steamed potatoes, Reccommended beer Red IPA Pagus fried onion, wood-dried bacon € 14,00 Reccommended beer Belgian Blond Pagus Iseo Pizza dough with black rice*, raclette cheese, steamed potatoes, fried onion, wood-dried bacon Reccommended beer Weissbier Pagus Hamburger Classico Duetto Homemade bun bread, local beef meat, € 12,00 Homemade bun bread, local beef meat, € 13,00 tomatoes, salad, potatoes, caramelised homemade sausage, Stanga cheese, onion, roasted bacon from Franciacorta caramelised onion, mustard, potatoes Reccommended beer Red IPA Pagus Reccommended beer Belgian Blond Pagus Fish Burger € 14,00 Vegano € 12,00 Homemade bun bread, trout burger, Homemade bread, vegan burger, extra salad, mayo, potatoes virgin olive oil, tomatoes, balsamic Reccommended beer Weissbier Pagus apple vinegar Reccommended beer Blonde Ale Pagus Creams and vegatables may vary according to the availability * Food allergy notice: please be advised that food prepared here may contain the most common allergenes. Please talk to your server if you have any concerns. (*) frozen product. Certain fresh animal products are subjected to rapid temperature killing Cold-cuts Bauernspeck € 3,40 a hg Speck Bresaola € 4,90 a hg Bresaola Coppa di Piacenza DOP € 2,80 a hg Coppa from Piacenza Mortadella affettata a macchina € 2,80 a hg Sliced Bologna Pancetta di Piacenza DOP € 2,20 a hg Bacon from Piacenza Prosciutto crudo affettato a macchina € 3,20 a hg Sliced smoked ham Salame Nobile del Giarolo € 3,10 alhg Nobile del Giarolo Salami Spalla disossata 36 mesi € 5,20 a hg Shoulder of ham, aged 36 months Salumi locali € 2,80 a hg Local cold-cuts Uova di trota 90 gr € 12 per piece Trout eggs, 90 gr Caviale di Acipenser Naccarii 10 gr € 22,00 Acipenser Naccarii Caviar, 10 gr Cheese Caciocavallo molisano € 20,00 a kg Gorgonzola DOP cremoso € 18,00 a kg Caciocavallo molisano cheese Gorgonzola creamy cheese Caciocavallo molisano aromatizzato Gorgonzola DOP piccante al tartufo di Gamberale € 25,00 a kg € 19,00 a kg Gorgonzola spicy cheese Tuffle flavored Caciocavallo molisano Cheese Castelmagno DOP € 65,00 a kg Nostrano Valtrompia DOP 15 mesi € 33,00 a kg Castelmagno cheese Homemade Valtrompia cheese, aged 15 months Fatulì Nostrano Valtrompia DOP 18 mesi € 35,00 a kg Local fatulì cheese € 28,00 a kg Homemade Valtrompia cheese, aged 18 months Formaggio di capra stagionato Parmigiano Reggiano DOP 26 € 35,00 a kg Local sSmoked goat cheese € 28,00 a kg Parmigiano Reggiano cheese, aged 26 months Formaggio di capra € 28,00 a kg Pecorino Romano DOP € 27,00 a kg Local goat cheese Pecorino Romano cheese Formaggio di pecora € 28,00 a kg Piacentinu Ennese DOP € 35,00 a kg Local sheep cheese Piacentinu Ennese cheese Formaggio di pecora speziato € 28,00 a kg Pecorino locale € 28,00 a kg Local spicy sheep cheese Local Pecorino cheese Formagella di mucca €18,00 a kg Ricotta di pecora € 20,00 a kg Local cow cheese Local sheep ricotta cheese Formagella stagionata € 18,00 a kg Ricotta salata di pecora € 20,00 al kg Local seasoned cheese Local salty sheep ricotta cheese Formagella misto capra e mucca Silter DOP € 18,00 a kg € 49,00 a kg Local goat and cow cheese Azienda Agricola Bezzi, Ponte di Legno (BS), Tel. 3356921753 Formai de Mut dell’Alta Stracchino Tradizionale € 18,50 a kg Val Brembana DOP € 18,50 a kg Latteria Sociale Valtorta, Valtorta (BG), Formai del Mut cheese Tel. 034587770 www.emporiolab.it.
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