The Food …il nostro obiettivo è quello di creare uno stile, fatto di ricerca, selezione e qualità valorizzando il lavoro dell’uomo e le caratteristiche del territorio. Augurandovi un felice viaggio sensoriale all’interno di “Laboratorio l’Emporio”, vi ricordiamo che potrete acquistare i prodotti utilizzati per la composizione dei piatti nella nostra Bottega. Emporio Restaurant The tourof the Italian’s lakes

Recommended as apetizer Viverone Salted meat, smoked bacon and home-made sweet & sour vegetables € 14,00 Sebino Freshwater sashimi: mix of marined and smoked lake-fish-fillets € 18,00 Miseno € 16,00 Rainbow trout fillet on a marinating of salt, sugar, black tea and zest of an Italian variety of lemon accompained by seasonal cruditèe and sheep yogurt from Az. Frassi (Marone) with extra virgin olive oil from Az. Ortal Moro € 15,00 Fried-pan from “Caseificio Valtorta” accompained by goat and sheep cheese fron Az Frassi (Marone) and home-made vegetable and fruit compote Recommended as first dish Paiolo € 15,00 Risotto with Carnaroli rice, Sebino azafran with Alpine pastures butter from Latteria Sociale Valtorta (Valtorta) and extra virgin olive oil and Parmigiano Reggiano cheese, smoked cheese Endine € 16,00 Whole weat fresh eggs pasta filled with bread, eggs and Parmigiano Reggiano cheese, dressed with Alpine pastures butter and wood-dried bacon from Franciacorta. Trasimeno (amatriciana di lago) € 15,00 Rummo spaghetti with smoked lake fish from Agroittica Clarabella, fresh cherry tomatoes, red sweek onion

Recommended as second dish

Bolsena € 18,00 Oven-grated tench fillet with home-made bread toasted with garlic, extra virgin olive oil from Az. Ortal (Marone) and dried sardine, accompained with mountain potatoes cream and leaves. Piediluco € 18,00 Cream with whitefish and freshwater crayfish, organic chickpeas and beans

Palù € 18,00 Chart fish flavoured with thyme, lemon zelt and extra vergin olive oli from Az. Ortal (Marone), coocked at law temperature and served with confit vegetables

On demand: local black truffle 3€ per serving Creams and vegatables may vary according to the availability

* Food allergy notice: please be advised that food prepared here may contain the most common allergenes. Please talk to your server if you have any concerns.

(*) frozen product. Certain fresh animal products are subjected to rapid temperature killing The three islands With these offers we are revisiting local places and recepies, dishes that have never been missed in the country tradition

Monteisola € 20,00 Fresh sardina fish from Agroittica Clarabella with polenta (made with corn flour)

San Paolo € 24,00 Duck foie gras escalope, brest and tartare, celery-turnip purè, Botticino red wine reduction, black truffle Loreto € 16,00 Squared spaghetti, eggs and Romano DOP cheese, freshwater fish

La nostra carne

Local meat from Vallecamonica - Azienda Agricola Antonioli (Darfo Boario Terme). Sided dish included.

Fillet tagliata € 22,00

Fillet € 25,00

Pork rib coocked at law temperature € 15,00

T-bone “fiorentina” - only on reservation € 45,00 per kg

Creams and vegatables may vary according to the availability

* Food allergy notice: please be advised that food prepared here may contain the most common allergenes. Please talk to your server if you have any concerns.

(*) frozen product Certain fresh animal products are subjected to rapid temperature killing Bistrot Peaks and lake surroundings

I Tagliati Monte Guglielmo Corna Trenta Passi Raw ham, coppa from Piacenza, bacon, € 15,00 Speck, buffalo ricotta € 15,00 sheep cheese from Az. Frassi (Marone), extra virgin olive oil and pepper Santa Maria del Giogo Le tredici piante € 15,00 Taste of local salami with green € 15,00 Ham shoulder aged 36 month, smoked little bell pepper filled with sheep buffalo cheese Ceriola Punta Almana € 15,00 Cheese platter with apple mustard, € 15,00 Two DOP cheese with Apegaia local honey and jams. vinaigrette Montecampione Compose your platter with cold-cuts and cheese from our shop Pizza not pizza Regina Margherita € 12,00 Sebino Tomato sauce, buffalo Pizza dough with black rice*, latteria € 14,00 mousse, basil cheese, steamed potatoes, smoked lake Reccommended beer Blonde Ale Pagus fish € 14,00 Reccommended beer Weissbier Pagus Pizzocchera Casera cheese, chard, kale, potatoes, Alpine Rosti € 12,00 pastures butter with erbs, dried beef Raclette cheese, steamed potatoes, Reccommended beer Red IPA Pagus fried onion, wood-dried bacon € 14,00 Reccommended beer Belgian Blond Pagus Iseo Pizza dough with black rice*, raclette cheese, steamed potatoes, fried onion, wood-dried bacon Reccommended beer Weissbier Pagus Hamburger Classico Duetto Homemade bun bread, local beef meat, € 12,00 Homemade bun bread, local beef meat, € 13,00 tomatoes, salad, potatoes, caramelised homemade sausage, Stanga cheese, onion, roasted bacon from Franciacorta caramelised onion, mustard, potatoes Reccommended beer Red IPA Pagus Reccommended beer Belgian Blond Pagus

Fish Burger € 14,00 Vegano € 12,00 Homemade bun bread, trout burger, Homemade bread, vegan burger, extra salad, mayo, potatoes virgin olive oil, tomatoes, balsamic Reccommended beer Weissbier Pagus apple vinegar Reccommended beer Blonde Ale Pagus

Creams and vegatables may vary according to the availability

* Food allergy notice: please be advised that food prepared here may contain the most common allergenes. Please talk to your server if you have any concerns.

(*) frozen product. Certain fresh animal products are subjected to rapid temperature killing Cold-cuts

Bauernspeck € 3,40 a hg Speck

Bresaola € 4,90 a hg Bresaola

Coppa di Piacenza DOP € 2,80 a hg Coppa from Piacenza

Mortadella affettata a macchina € 2,80 a hg Sliced Bologna

Pancetta di Piacenza DOP € 2,20 a hg Bacon from Piacenza

Prosciutto crudo affettato a macchina € 3,20 a hg Sliced smoked ham

Salame Nobile del Giarolo € 3,10 alhg Nobile del Giarolo Salami

Spalla disossata 36 mesi € 5,20 a hg Shoulder of ham, aged 36 months

Salumi locali € 2,80 a hg Local cold-cuts

Uova di trota 90 gr € 12 per piece Trout eggs, 90 gr

Caviale di Acipenser Naccarii 10 gr € 22,00 Acipenser Naccarii Caviar, 10 gr Cheese

Caciocavallo molisano € 20,00 a kg Gorgonzola DOP cremoso € 18,00 a kg molisano cheese Gorgonzola creamy cheese Caciocavallo molisano aromatizzato Gorgonzola DOP piccante al tartufo di Gamberale € 25,00 a kg € 19,00 a kg Gorgonzola spicy cheese Tuffle flavored Caciocavallo molisano Cheese

Castelmagno DOP € 65,00 a kg Nostrano Valtrompia DOP 15 mesi € 33,00 a kg cheese Homemade Valtrompia cheese, aged 15 months

Fatulì Nostrano Valtrompia DOP 18 mesi € 35,00 a kg Local fatulì cheese € 28,00 a kg Homemade Valtrompia cheese, aged 18 months

Formaggio di capra stagionato Parmigiano Reggiano DOP 26 € 35,00 a kg Local sSmoked goat cheese € 28,00 a kg Parmigiano Reggiano cheese, aged 26 months

Formaggio di capra € 28,00 a kg DOP € 27,00 a kg Local goat cheese Pecorino Romano cheese

Formaggio di pecora € 28,00 a kg Piacentinu Ennese DOP € 35,00 a kg Local sheep cheese Piacentinu Ennese cheese

Formaggio di pecora speziato € 28,00 a kg Pecorino locale € 28,00 a kg Local spicy sheep cheese Local Pecorino cheese

Formagella di mucca €18,00 a kg Ricotta di pecora € 20,00 a kg Local cow cheese Local sheep ricotta cheese

Formagella stagionata € 18,00 a kg Ricotta salata di pecora € 20,00 al kg Local seasoned cheese Local salty sheep ricotta cheese

Formagella misto capra e mucca DOP € 18,00 a kg € 49,00 a kg Local goat and cow cheese Azienda Agricola Bezzi, Ponte di Legno (BS), Tel. 3356921753 Formai de Mut dell’Alta Tradizionale € 18,50 a kg Val Brembana DOP € 18,50 a kg Latteria Sociale Valtorta, Valtorta (BG), Formai del Mut cheese Tel. 034587770 www.emporiolab.it