Street Food Sweets Snacks

Total Page：16

File Type：pdf, Size：1020Kb

STREET FOOD SNACKS Beer is global and we’re continually energized BARBACOA NACHOS $16 by our travels. Please enjoy this food menu fresh corn chips, barbacoa beef, cotija, avocado inspired by late nights, road-side stands and diced tomatoes, coriander-crema, jalapenos celebrating with friends new and old. ELOTE $6 grilled corn, cotija, lime, ancho chili KUSHIYAKI BEES NUTS $3 YAKITORI YAKITON YAKI-TOFU redskin peanuts, clover honey chicken, pork belly, tofu, scallion, negi scallion negi scallion shiitake FURIKAKE CELERY $5 $8 $10 $9 marinated celery, sesame, furikake HOT DOG $6 KIMCHI QUINOA CONE $12 New York - mustard, sauerkraut Chicago - relish, peppers, tomato and celery kimchi, scallion, sesame, egg salt SEASONAL SALAD $12 butternut squash, arugula, cranberries, BARBACOA TACOS $12 quinoa, pumpkin spiced pepitas, housemade corn tortilla, braised beef apple cider vinaigrette barbacoa, pickled red onion, cotija, add avocado - $2 SWEETS POUTINE BEIGNETS $5 fries, curds, brown gravy fancy baby doughnuts PERSONAL - $8 BANANA CUE $4 PARTY - $14 saba banana, turbinado sugar, pangasinan salt add .50c/personal $1/party chives malt vinegar reduction * consuming raw or undercooked meats, pickled red onion seafood, or eggs may increase your risk of food borne illness. FISH & CHIPS $14 battered cod, fries, tartar, cucumber salad ONLY FRIES $4 Gluten Sensitive? So is our CHICKEN & WAFFLES $10 chef! fried chicken thigh, Just let us know and we can waffle and maple syrup prepare most menu items in a gluten free VEGGIE FRANKIE $11 manner. flatbread, curried potatoes, Young Blood Beer Co. 2020 cauliflower, chickpeas, cilantro-mint chutney Executive Chef - Nathan Grajeda.

Copy Link

Recommended publications

Matematikang Pangkalakal (Ikalawang Bahagi)
Tungkol Saan ang Modyul na Ito? Gusto mo bang magkaroon ng sariling negosyo sa hinaharap? Ano sa palagay mo ang mga kasanayang kailangan mo upang umunlad ang iyong negosyo? Paano mo malalaman kung ang iyong negosyo ay umuunlad o hindi? Kung naisip mo na ang mga tanong na ito noon, ang modyul na ito ay para sa iyo. Maraming tao ang yumaman at umunlad sa sariling negosyo. Gusto mo bang maging empresaryo? Ang isang nagsisimula at nagpapatakbo ng kanyang negosyo ay isang empresaryo. Upang maging maunlad na empresaryo, kailangang paunlarin mo ang iyong kaalaman at kasanayan sa paglutas ng mga suliranin sa matematika kaugnay sa negosyo. Kailangan ding matutuhan mo kung paano magtuos ng tubo at pagkalugi at maghanda ng badyet. Kakailanganin mo rin ang kaalaman sa paghahanda at pagsusuri ng mga ulat na makapagsasabi kung ano ang nangyayari sa iyong negosyo. Sa modyul na ito, matutuhan mong magtuos ng tinubo at pagkalugi. Pag- aaralan mo kung paano ihanda ang badyet, ipahayag ang balanse (balance statement) at ipahayag ang kita (income statement). Ang modyul na ito ay binubuo ng tatlong aralin. Aralin 1 —Pagtutuos ng Tinubo at Pagkalugi Aralin 2 —Paghahanda ng Balance Sheet at Pahayag ng Kita Aralin 3 —Paghahanda ng Badyet at Pagtatantiya ng Pag-unlad sa Hinaharap Anu-ano ang Matututuhan Mo sa Modyul na Ito? Pagkatapos mong pag-aralan ang modyul, maaari mo nang maisagawa ang sumusunod: ♦ magtuos ng kita at lugi; ♦ maghanda ng balance sheet at pahayag ng kalagayang pinansiyal; ♦ maghanda at subaybayan ang badyet; at ♦ magtantiya ng pag-unlad sa hinaharap ng negosyo. 1 Anu-ano na ang mga Alam Mo? Bago mo pag-aralan ang modyul na ito, kunin ang pagsusulit na ito upang malaman kung gaano na kalawak ang iyong kaalaman ukol sa paksa.
[Show full text]
Fit & Light Rice & Things American Breakfast Side Orders Southwest
BREAKFAST MENU Served Monday – Sunday 5:AM – 11:00AM Fit & Light Rice & Things Fresh Fruit Platter, P 225.00 Arrozcaldo, P 80.00 Assorted fresh fruits in season. Rice porridge with chicken, and egg Add: Tokwa’t Baboy , P 80.00 French Par, 160.00 Lightly cinnamon egg battered toast The Orchard Fried Rice, 185.00 cooked to a golden brown. Served with Orchard original, with dried fish flakes, maple syrup. longganisa, salted egg and tomato. Golden Pancakes, 160.00 Pinoy Classic (Served with coffee or Tea) Three fluffy buttermilk pancakes served Longanisa , 220.00 with maple syrup. Tocino, 220.00 Bangus, 250.00 B.L.T. E, 160.00 Pork Tapa, 220.00 Bacon, lettuce, tomato, and egg to Beef Tapa , 245.00 order on your choice of toast. American Breakfast Omelet & Toast, 180.00 Served with toast bread or hash brown Combine 2: Ham, cheese, mushroom, potato, egg any style and coffee or tea. onions, peppers, potato ,sausage or Ham, 220.00 bacon. Bacon, 220.00 Hot Pandesal Sausage, 220.00 Choice of filling: adobo flakes 85.00, Spam, 220.00 corned beef P 95.00, spam 85.00 Corned Beef, 220.00 Grand Slam, 200.00 Side Orders Two pieces golden pancake, fried Ham, Spam or Sausage, 65.00 chicken steak, two eggs any style Corned beef / Bacon 75.00 Served with Coffee or Tea Fried Eggs / Scrambled, 30.00 Garlic Fried Rice, 45.00 Southwest Breakfast Orchard fried rice /Cup, 55.00 Breakfast Quesadilla, 230.00 Toasted Bread w/Butter, 30.00 Scrambled eggs, honey cured ham, & Plain Pandesal w Butter, 25.00 melted cheese in flour tortillas, topped Chop Chili Onion, 40.00 with sour cream.
[Show full text]
Prevalence of Dental Caries and Sugar Consumption Among 6–12-Y-Old Schoolchildren in La Trinidad, Benguet, Philippines
European Journal of Clinical Nutrition (2005) 59, 1429–1438 & 2005 Nature Publishing Group All rights reserved 0954-3007/05 $30.00 www.nature.com/ejcn ORIGINAL COMMUNICATION Prevalence of dental caries and sugar consumption among 6–12-y-old schoolchildren in La Trinidad, Benguet, Philippines RN Yabao1, CA Duante2, FV Velandria2, M Lucas3, A Kassu4, M Nakamori1 and S Yamamoto1* 1Department of International Public Health Nutrition, Institute of Health Biosciences, The University of Tokushima, Tokushima, Japan; 2Department of Science and Technology, Food and Nutrition Research Institute, Manila, Philippines; 3Benguet State University, La Trinidad, Benguet, Philippines; and 4Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima, Tokushima, Japan Objective: To determine the prevalence of dental caries and the level of sugar consumption among 6–12-y-old schoolchildren in La Trinidad, Benguet, Philippines. Design: A Cross-sectional study as a baseline survey for a later intervention program. A questionnaire was distributed to obtain information on dental history and total consumption of food with sugar. Caries were diagnosed based on the WHO recommendation. Results: A total of 1200 schoolchildren, aged 6–12 y were included. The prevalence of dental caries in primary dentition was 71.7% and in the permanent dentition, 68.2%. The mean total decayed, extracted due to caries and filled primary teeth (DMFT) and decayed, missing and filled permanent teeth (DMFT) were 4.12 (s.d. 4.03) and 2.40 (s.d. 2.57), respectively. As age increased the mean DMFT increased. Majority (70%) had tooth brushing practices, and less than half (42.5%) had a dental visit only when necessary.
[Show full text]
Sentro 1771 May 11-17 Menu
TAKEOUT & DELIVERY MENU 1771 Special Beef Ribs Binagoongan Only 6-8 orders available per day Beef short ribs and beef shoulder browned and so place your orders now! stewed until tender with garlicky bagoong. P690 Ginataang Hipon Bistek Tagalog Whole shrimp cooked in creamy Beef sirloin marinated in a soy sauce and coconut milk with green pepper. P590 calamansi mixture and served with sautéed onions. P370 Grilled Chicken Barbecue Grilled boneless chicken leg marinated in our very own barbecue concoction. P559.99 Family Meal Garlicky Chicken Adobo Bistek Tagalog Chicken stewed with annatto seeds and sautéed Beef sirloin marinated in a soy sauce and with lots of toasted garlic. P490 calamansi mixture and served with sautéed onions. Vegetable Kare-Kare A vegetarian version of a Filipino favorite! P290 Fresh Lumpiang Ubod & Green Papaya Homemade lumpia wrapper stued with Fresh Lumpiang Ubod & Green Papaya fresh ubod, ground pork, green papaya Homemade lumpia wrapper stued with fresh ubod, strips; served with lumpia sauce and ground pork, green papaya strips; served with chopped fresh garlic. lumpia sauce and chopped fresh garlic. P290 Mini Banana Cue Vegetable Fritters Bite-size caramelized saba bananas on Carrots, squash, camote, and bell peppers fried in a stick. an egg-ﬂour mixture until golden brown. P290 P1500 Sentro Bagoong Rice Topped with omelette strips, Macau chorizo, air-dried beef tapa, chicharon, and green mango strips. P650 Mains Pan Fried Bangus with Salsa Longganisa Pasta Whole bangus seasoned with soy sauce Homemade longganisa on spaghetti tossed and calamansi and pan-fried, then topped in garlic and olive oil. P280 with mango salsa.
[Show full text]
Filcom Center at 10: a Decade of Engagement and Achievement by Belinda A
OPINION PHILIPPINE NEWS Honolulu's Rail 3 Love Endures as 10 Project Down But Expat Overcomes Not Out Phl Adoption Process SEPTEMBER 29, 2012 H a w a i i ’ s O n l y w e e k l y F i l i p i n O - a m e r i c a n n e w s p a p e r FilCom Center at 10: a DeCaDe oF engagement anD aChievement By Belinda A. Aquino, Ph.D. Public urged to turn in unused, exPired Medication by HFC Staff he Department of the At- torney General, in part- T nership with the Drug Enforcement Administration (DEA) and State Narcotics En- forcement Division, is coordi- turn in their medications on nating its 5th National Take Saturday, September 29, Back Initiative on the islands of 2012, from 10 am to 2 pm Oahu, Kauai, Maui and at various collections Hawaii. points. On Oahu, drop-off Those who have expired locations include: or unused prescription med- • Hawaii State Capitol Participants in a citizenship class at the FilCom Center observe a mock interview to help prepare them for an interview ications are encouraged to (continued on page 7) with a consular official. The class is sponsored by the Hawaii Immigrant Justice Center at the Legal Aid Society of Hawaii and the FilCom Center n Saturday, October 6, 2012, the Filipino Community Center Fil-Am Artist BAgs New (FilCom) will mark its coming of age with a Bayanihan Gala erA’s iNtroduciNg Fundraiser Dinner starting at 6 pm at the Hilton Hawaiian Vil- gloBAl collective Art O lage’s Coral Ballroom.
[Show full text]
7 Most Loved Filipino Street Foods
7 Most Loved Filipino Street Foods Taho Source: Puck777, CC-BY, via flickr Kwek Kwek Travelers visiting the Philippines just cannot leave the country without sampling the country’s chow staples: Filipino street foods. The most-loved Filipino street foods can be found almost anywhere in the country, from the street corners to malls, supermarkets, bus and jeepney terminals, food courts, and even student canteens. Locals absolutely love Filipino street foods. They delight their taste buds, keep their stomachs full, and, of course, they do not cost them an arm and a leg. So, foreigners wishing to experience the authentic Filipino way of eating must at least sample these foods before leaving the Philippines. While a complete list may be really long, below are some of the most-loved Filipino street foods that are a must-try for foreigners. 1. Taho Made of soft silken tofu, taho is topped with arnibal or caramelized brown sugar and sago or pearls. Most magtataho or taho vendors peddle this street food by walking through Filipino neighborhoods and shouting out the food’s name, “Taho!” Buyers can easily spot the magtataho, who can be seen carrying large and small aluminum buckets. The large bucket holds the soft tofu while the small bucket holds the arnibal and sago. Buyers are served taho in varying sizes of cups. Usually sold in the mornings and late in the afternoon, taho is a street food that Filipinos eat as part of their breakfast and/or merienda or late afternoon snacks. 2. Banana Cue and Camote Cue A popular merienda in the Philippines, banana cue is deep-fried saba (a type of banana) coated in caramelized brown sugar.
[Show full text]
(Musa Paradisiaca) Banana Peel in Fresh Pasta
Incorporation of Saba... 6 INCORPORATION OF SABA (MUSA PARADISIACA) BANANA PEEL IN FRESH PASTA Jolina Mae C. Aguilar1, Abe Rose E. Baria1, and Christine O. Cruz, MSFS2,a 1Bachelor of Science in Business Administration Major in Food Technology Area, College of Business Administration and Accountancy 2Faculty Member, Food Technology Area, College of Business Administration and Accountancy [email protected] ABSTRACT Saba or Cardaba is one of the locally grown species of banana in the Philippines. It is frequently used in making desserts such as cakes, chips, banana cues, and turon. Oftentimes after using, the saba's peel serves no other purpose and is just thrown away. In this light, this study aims to produce flour from saba peel and use it as partial substitute to semolina flour in generating fresh pasta. In addition, the study aims to identify its nutritive quality through proximate and microbial analysis, its acceptability using 9- point hedonic scale, and its production cost. The saba peel was first dried at 60O C for 8 hours using a cabinet dryer. Afterwards, it was ground, and then mixed with semolina flour in varying saba peel flour to semolina flour percentage (0%, 5%, 10%, 15%, and 20% saba peel flour). Using sensory evaluation, it was found out that the fresh pasta with 20% saba peel flour obtained the highest result in terms of aroma, flavor, texture and general acceptability. Consecutively, analysis of the nutritive quality of the freshly cooked pasta showed that the 20% saba peel pasta exhibited higher content of ash (0.88%), moisture (62.4%), total fat (6.4%) and total dietary fiber (0.85% for soluble fiber and 4.9% for insoluble fiber) as compared to the Semolina pasta.
[Show full text]
B-ACE Progress Report Jan-Jun 07, Sdcasia
SEMI-ANNUAL REPORT 1 January 2007 – 30 June 2007 15 July 2007 1 PART ONE: PROGRESS REPORT A. Overview The goal of the Banana Agrichain Competitiveness Enhancement (B-ACE) program is to enhance the competitiveness of the processed cardava/banana chips industry while promoting broad-based growth that involves and benefits the majority in a sustained way. Specific objectives of the program are the following: a) To enhance capability of local government units to design and/or implement better plans and/or policies for efficient and high impact support for the banana industry b) To facilitate increase and stabilization of supply base of cardava banana for chips industry through improved quality and productivity of cardava farms including diversification to organic/all natural bananas. c) To facilitate the set-up of value chain quality system infrastructure covering aspects on food safety standards and traceability. d) To facilitate the improvement of existing inter-firm cooperation as a means of enhancing levels of information, innovation, upgrading, and compliance to market requirements/standards e) To strengthen support markets to provide services/products that would facilitate upgrading of value chain players parallel to development of systems to ensure sustained access f) To support the development and introduction of all natural banana chips and other product variants. g) To support the development of a marketing campaign for Mindanao’s natural banana chips/processed banana products h) To promote the profitable and sustainable use and management of natural resources through market-based mechanisms i) To support the strengthening of private-public partnerships as mechanisms for the promotion of unified development of the processed banana industry with social responsibility and sustainable business growth as framework for collaboration and benefit distribution.
[Show full text]
1 Batanggenyong Online |
RICHARD MACALINTAL Batangas Dictionary 1 Batanggenyong Online | www.batanggenyo.net RICHARD MACALINTAL Batangas Dictionary Batangas Dictionary by Richard Macalintal www.richardmacalintal.com | www.batanggenyo.net A Sharing Passion eBooks Collection for All 2 Batanggenyong Online | www.batanggenyo.net RICHARD MACALINTAL Batangas Dictionary FOREWORD I am a proud batanggenyo from Lipa City. “Batanggenyo” refers to all the people of Batangas Province in the Philippines. By typing this word in any search engine like Google, all the top information results you will get will point to my name, Richard Macalintal. Online community refer to me using my pen name “batanggenyo”. I own three domain names under this word. One of these is my top visited website, Batanggenyong Online who has around 300 visitors everyday from people around the world searching for various Batangas related topics. I started this blog last 2008 and still active providing pure Batangas information to all my readers. www.batanggenyo.net | Batanggenyong online Aside from rich culture and resources, Batangas is also known for having word/term that is used and can only be understand by a true batanggenyo. I have written blogs regarding Batangas Dictionary before and lot’s of my reader commented and suggested words to be included in the list. I also browse the internet for related topics and compile them all on this ebook. This is a reference guide with no verification from a qualified personnel and done for the purpose of sharing information only. All the words written here are suggested by online batanggenyo users. I never guarantee the accuracy of the words, but rest assured I carefully did my research.
[Show full text]
1376 Farmer's Handbook on Introduced and Local Banana
Farmers’ Handbook on Introduced and Local Banana Cultivars in the Philippines FS dela Cruz Jr., LS Gueco, OP Damasco, VC Huelgas, FM dela Cueva, TO Dizon, MLJ Sison, IG Banasihan, VO Sinohin, and AB Molina, Jr. This handbook is printed through Department of Agriculture-Bureau of Agricultural Research’s Scientific Publications Grant ISBN 978-971- Farmers’ Handbook on Introduced and Local Banana Cultivars in the Philippines FS dela Cruz Jr., LS Gueco, OP Damasco, VC Huelgas, FM dela Cueva, TO Dizon, MLJ Sison, IG Banasihan, VO Sinohin, and AB Molina, Jr. ISBN 978-971-91751-8-6 Bioversity International is an independent international scientific organization that seeks to improve the well-being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. Bioversity has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Commodities for Livelihoods. The international status of Bioversity is conferred under an Establishment Agreement which, by January 2008, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Ethiopia, Ghana, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mali, Mauritania, Mauritius, Morocco, Norway, Oman, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine.
[Show full text]
Cardaba’ Musa Balbisiana in Misamis Occidental, Philippines
J Multidisciplinary Studies Vol. 2, No. 1, Dec 2013 ISSN: 2350-7020 doi:http://dx.doi.org/10.7828/jmds.v2i1.399 Status of the Prevention and Control Practices of Farmers on “Bugtok” Disease in ‘Cardaba’ Musa balbisiana in Misamis Occidental, Philippines Oliver S. Talip 1, Victoria E. Matunog 2, Ricardo R. Quidato 3 1College of Agriculture and Forestry, Misamis University, Ozamiz City, Philippines 2Natural Science Department, Misamis University, Ozamiz City, Philippines 3College of Agriculture, Mindanao State University-LanaoNorte Agricultural College, Philippines Corresponding email: [email protected] Abstract “Bugtok” disease in ‘Cardaba’ ( Musa balbisiana ) has become a serious problem in Philippine banana industry for the past decades. This endemic and widely distributed bacterial disease infects ‘Cardaba ’ particularly the fruit leaving it unfit for consumption. This study aimed to identify the prevention and control practices of ‘Cardaba’ farmers on “bugtok” disease in Misamis Occidental, Philippines using the semi-structured interview method. Results revealed that burning of suckers from infected plants, and planting of new propagules were the two most frequently practiced preventive measures. Clean culture, application of ash and cutting of infected plants were the three most frequently practiced control measures. However, findings showed that some measures, along with other less frequently used, were not appropriately and skillfully utilized. While farmers adopted prevention and control practices learned from radio or television programs, they, however, should coordinate with the Department of Agriculture for technical assistance in the context of the disease. Key words: bacterial disease , banana, clean culture , propagules, suckers 42 42 Status of the Prevention and Control Practices of O.S.
[Show full text]
[Online Library] Skewered Halo Menu | Kadok's Restaurant (Authentic Filipino Cuisine) Sa
[PDF-4tt]Skewered Halo Skewered Halo PHO TRE BIEN authentic vietnamese cuisine Milf Casting Agent Skewered By A Nerd's Big Cock - Orgasm.com Menu | Kadok's Restaurant (Authentic Filipino Cuisine) Sa ... Sat, 27 Oct 2018 01:40:00 GMT PHO TRE BIEN authentic vietnamese cuisine APPETIZERS. 100 grilled pork & rolled beef w/ thin noodle patties 101 shrimp or pork spring rolls 102 grilled pork spring rolls 103 vietnamese eggrolls 104 skewered chicken 105 beef rolled in vietnamese leaves 106 chicken wings (5 pieces) 107 summer rolls 108 vietnamese crepe 282 winter “lumpia” rolls (4) 109 four seasons rolls: spring rolls (2), summer rolls (2), fall beef rolls (3), Milf Casting Agent Skewered By A Nerd's Big Cock - Orgasm.com Free Porn See Milf Casting Agent Skewered By A Nerd's Big Cock Click Here to watch for Free [Online library] Skewered Halo Menu | Kadok's Restaurant (Authentic Filipino Cuisine) Sa ... Halo-halo in English means "mixed-in". A popular Filipino dessert with mixtures of shaved ice and evaporated milk and sugar with added ingredients such as boiled sweet beans, coconut, sago, gulaman and other fruits. free download Street Sweets: 10 Pinoy Desserts You can Buy Off the ... When we Pinoys have our meals, dessert is often inexistent. I mean, a chunk of melts-in-your-mouth pork humba with its sweet, salty and tangy sauce slathered over a cup of rice is already a complete meal for a typical Filipino. Fri, 26 Oct 2018 05:59:00 GMT Satay - Wikipedia Satay (/ ? s æ t e? /, / ? s ?? t e? / SAH-tay), or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
[Show full text]