STREET FOOD SNACKS Beer is global and we’re continually energized BARBACOA NACHOS $16 by our travels. Please enjoy this food menu fresh corn chips, barbacoa beef, cotija, avocado inspired by late nights, road-side stands and diced tomatoes, coriander-crema, jalapenos celebrating with friends new and old. ELOTE $6 grilled corn, cotija, lime, ancho chili KUSHIYAKI BEES NUTS $3 YAKITORI YAKITON YAKI-TOFU redskin peanuts, clover honey chicken, pork belly, tofu, scallion, negi scallion negi scallion shiitake FURIKAKE CELERY $5 $8 $10 $9 marinated celery, sesame, furikake HOT DOG $6 KIMCHI QUINOA CONE $12 New York - mustard, sauerkraut Chicago - relish, peppers, tomato and celery kimchi, scallion, sesame, egg salt SEASONAL SALAD $12 butternut squash, arugula, cranberries, BARBACOA TACOS $12 quinoa, pumpkin spiced pepitas, housemade corn tortilla, braised beef apple cider vinaigrette barbacoa, pickled red onion, cotija, add avocado - $2 SWEETS POUTINE BEIGNETS $5 fries, curds, brown gravy fancy baby doughnuts PERSONAL - $8 BANANA CUE $4 PARTY - $14 saba banana, turbinado sugar, pangasinan salt add .50c/personal $1/party chives malt vinegar reduction * consuming raw or undercooked meats, pickled red onion seafood, or eggs may increase your risk of food borne illness. FISH & CHIPS $14 battered cod, fries, tartar, cucumber salad ONLY FRIES $4 Gluten Sensitive? So is our CHICKEN & WAFFLES $10 chef! fried chicken thigh, Just let us know and we can waffle and maple syrup prepare most menu items in a gluten free VEGGIE FRANKIE $11 manner. flatbread, curried potatoes, Young Blood Beer Co. 2020 cauliflower, chickpeas, cilantro-mint chutney Executive Chef - Nathan Grajeda.