Wines and Vines Collection D-071

Total Page:16

File Type:pdf, Size:1020Kb

Wines and Vines Collection D-071 http://oac.cdlib.org/findaid/ark:/13030/c8mg7rs0 No online items Inventory of the Wines and Vines Collection D-071 University of California, Davis Library, Dept. of Special Collections 2020 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA 95616-5292 [email protected] URL: https://www.library.ucdavis.edu/archives-and-special-collections Inventory of the Wines and Vines D-071208 1 Collection D-071 Language of Material: English Contributing Institution: University of California, Davis Library, Dept. of Special Collections Title: Wines and Vines Collection Creator: Hiaring, Philip Identifier/Call Number: D-071 Identifier/Call Number: 208 Physical Description: 7.2 linear feet Date (inclusive): 1969-1979 Abstract: The majority of the collection contains photographs used in the publication of Wines and Vines, some dated and captioned. Also included are California wine labels. Researchers should contact Archives and Special Collections to request collections, as many are stored offsite. History Previously the "California Grape Grower" (1919-1934), Wines and Vinesis published monthly in San Francisco for the California wine industry. Scope and Content The majority of the collection contains photographs used in the publication of Wines and Vines, some dated and captioned. Also included are California wine labels. Access Collection is open for research. Acquisition Information Gift of Philip Hiaring of Wines and Vines. Preferred Citation [Identification of item], Wines and VinesCollection, D-071, Archives and Special Collections, UC Davis Library, University of California, Davis. Publication Rights All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher. Subjects and Indexing Terms Wine industry -- Pictorial works Wine and wine making -- California -- Pictorial works Wine industry -- California -- Periodicals Wine and wine making -- California -- Periodicals Viticulture -- California -- Periodicals Wines and Vines -- Archives Box 1 Box 1, Folder 1 Photo and Correspondence, Taylor Wine Co. September-October 1969 Box 1, Folder Photos of Taylor Wine Co. at Finger Lakes, New York September 1969 2-17 Box 1, Folder 18 Proof Sheet and Negatives of Taylor Wine Co. at Washington and Finger Lakes September 1969 Box 1, Folder 19 Photo of Heublein Summer 1970 Box 1, Folder 20 Proof Sheet and Negatives at St. Helena Enology School - Chateau Chevalier, Cuvaison June 1970 Box 1, Folder Heublein at Madona Plant Summer 1970 21-28 Inventory of the Wines and Vines D-071208 2 Collection D-071 Box 1 Box 1, Folder 29 Photo of McNally and Broadbent, Heublein at Madona Plant Summer 1970 Box 1, Folder 30 Photo at Christian Bros. Wine Cellars undated Box 1, Folder 31 Photo of a basket press in Saratoga, CA undated Box 1, Folder 32 Photo of Taylor Wines Champagne Building undated Box 1, Folder 33 Photo of Taylor Wines Champagne Brewery undated Box 1, Folder 34 Photos of Richard L. Douth undated Box 1, Folder 35 Negatives of WSWA and Windsor Winery undated Box 1, Folder 36 Photo of George A. Lawrence of Taylor Wine Co. undated Box 1, Folder 37 Photo of Garrett Winery January 1970 Box 1, Folder 38 Photo of E.G. Mittelberger undated Box 1, Folder 39 Photo and Negative of Cherokee Freight Lines undated Box 1, Folder 40 Photo of Richard Felciano at Paul Masson Winery undated Box 1, Folder 41 Photos of Robert Mondavi Festival undated Box 1, Folder 42 Photo of Mr. and Mrs. Otto E. Meyer and Maestro Arthur Fiedler at Paul Masson Winery, "Music in the Vineyards" undated Box 1, Folder 43 Photos of "Music in the Vineyards" at Paul Masson Winery undated Box 1, Folder 44 Photo of the Beaux Arts String Quartet, "Music in the Vineyards" at Paul Masson Winery undated Box 1, Folder 45 Negatives of Taylor Wine Co., Finger Lakes, New York September 1969 Box 1, Folder 46 Photo and Negatives of Taylor Wine Co., Washington and Finger Lakes, New York September 1969 Box 1, Folder 47 Negatives of Taylor Wine Co. at Washington and Finger Lakes September 1969 Box 1, Folder 48 Photos of Taylor Wine Co. at Finger Lakes, New York September 1969 Box 1, Folder 49 Photo of Taylor Wine Co. Offices at Finger Lakes, New York September 1969 Box 1, Folder 50 Photo of Brothers Timothy and Justin 1969 Box 1, Folder 51 Proof Sheet and Negatives of Lodi Institute 1970 Box 1, Folder 52 Proof Sheet and Negatives of Rod Strong and Windsor Winery February 1970 Box 1, Folder 53 Proof Sheet of Palm Springs 1970 Box 1, Folder 54 Lodi Institute February 1970 Box 1, Folder 55 Proof Sheet of Palm Springs 1970 Box 1, Folder 56 Proof Sheet and Negatives of St. Helena Enology School, Chateau Chevalier, and Cuvaison June 1970 Box 1, Folder 57 Proof Sheet and Negatives of Bottler and Zacher undated Box 1, Folder 58 Color Photos and Correspondence, Mecca Bros., mechanical grape harvester January 1970 Box 1, Folder 59 Photo of Mogen David Wine Co., Westfield, New York Winery undated Box 1, Folder 60 Photo of Francois Bisceglia, Tommy Thomasser, and Harry Albert undated Box 1, Folder 61 Proof Sheets and Negatives of Vie-Del December 1969 Box 1, Folder 62 Photo at Mission Santo Tomas June 1970 Box 1, Folder 63 Photo of Otto Meyer at Paul Masson Winery undated Box 1, Folder 64 Photo at Garrett Winery undated Box 1, Folder 65 Photo at Marne Valley, France undated Box 1, Folder 66 Photo of Doug Richards at Weibel Champagne Vineyards 1969 Box 1, Folder 67 Photo of Original Leland Stanford Vineyards undated Box 1, Folder 68 Photo of Arnold Fox, San Francisco Wine and Food Society undated Box 1, Folder 69 Photo of Fred Schroeder undated Box 1, Folder 70 Photo of glass-lined steel wine aging tanks undated Box 1, Folder 71 Photo of a wine cellar undated Box 1, Folder 72 Photo of Paul Masson Champagne Cellars - Saratoga, CA undated Box 1, Folder 73 Proof Sheet and Negatives of Fresno GMP Meeting March 1970 Box 1, Folder 74 Proof Sheet and Negatives of Fresno GMP Meeting March 1970 Box 1, Folder 75 Photo at Fresno GMP Meeting March 1970 Box 1, Folder 76 Photo at Fresno GMP Meeting March 1970 Box 1, Folder 77 Photo at Fresno GMP Meeting March 1970 Box 1, Folder 78 Photo at Fresno GMP Meeting March 1970 Box 1, Folder 79 Photo at Fresno GMP Meeting March 1970 Box 1, Folder 80 Photo at Fresno GMP Meeting March 1970 Box 1, Folder 81 Proof Sheet of an English Vineyard, Scottish Newcastle-Edinburgh July 1974 Inventory of the Wines and Vines D-071208 3 Collection D-071 Box 1 Box 1, Folder 82 Proof Sheet and Negatives of West Side Grape Experiences, Champagne Wine Fields September 1970 Box 1, Folder 83 Photo of West Side Grape Experiences, Champagne Wine Fields September 1970 Box 1, Folder 84 Photo of West Side Grape Experiences, Champagne Wine Fields September 1970 Box 1, Folder 85 Photo of West Side Grape Experiences, Champagne Wine Fields September 1970 Box 1, Folder 86 Photo, manufacture of Christian Bros. Brandy undated Box 1, Folder 87 Proof Sheet, Christian Bros. Brandy undated Box 1, Folder 88 Proof Sheet and Negatives, Wente-Concannon, Franzia Brandy undated Box 1, Folder 89 Photo of Alfred Fromm - President of Fromm and Sichel undated Box 1, Folder 90 Proof Sheet and Negatives of Wente-Concannon and Franzia Brandy undated Box 1, Folder 91 Proof Sheet and Negatives of ASE Meeting 1970 Box 1, Folder 92 Proof Sheet and Negatives of ASE Meeting 1970 Box 1, Folder 93 Proof Sheet and Negatives of ASE Meeting 1970 Box 1, Folder 94 Proof Sheet and Negatives of ASE Meeting 1970 Box 1, Folder 95 Negatives of Tony Horn, Idaho October 1975 Box 1, Folder 96 Proof Sheet and Negatives of Wine Industry Technical Seminar November 1975 Box 1, Folder 97 Proof Sheet and Negatives of Wine Institute Technical Seminar November 1975 Box 1, Folder 98 Proof Sheet and Negatives of Wine Institute Technical Seminar November 1975 Box 1, Folder 99 Printed Material, Proof Sheet, and Negs. of Schnier Ad December 1975 Box 1, Folder 100 Literary and Graphic Productions, Finger Lakes Wine Museum undated Box 1, Folder 101 Photo of Walter Tayler, Keuka Wine Co. undated Box 1, Folder 102 Photo, Finger Lakes Wine Museum, Keuka Wine Co. undated Box 1, Folder 103 Photos of Taylor Wine Co. Champagne Building undated Box 1, Folder 104 Photos, Finger Lakes Wine Museum, Keuka Wine Co. undated Box 1, Folder 105 Photo, "Heartwarming Hennessey" Ad undated Box 1, Folder 106 Photo of grape filtering method in Geneva, New York undated Box 1, Folder 107 Photo of pilot plant in the Food Research Lab in Geneva, New York undated Box 1, Folder 108 Photo of a mechanical harvest in Geneva, New York undated Box 1, Folder 109 Photo of Geneva Double Curtain System in Geneva, New York undated Box 1, Folder 110 Photo of paper chromatography at Geneva, New York undated Box 1, Folder 111 Photo of wine grape GW-3, Geneva, New York undated Box 1, Folder 112 Photo Ad, Great Western Wines undated Box 1, Folder 113 Photo of Associate College Librarian Lillie Parker, Fresno State College Library October 3, 1968 Box 1, Folder 114 Photo of Lillie Parker and Prof. Richard Norton, Fresno State College Library October 3, 1968 Box 1, Folder 115 Photo of Dr.
Recommended publications
  • Antioxidant Superiority Award
    Antioxidant Superiority Award Version 2: September 2019 Clean Label Project Code of Practice: Antioxidant Superiority September 2019 The Clean Label Project is a national non-profit with the mission to bring truth and transparency to consumer product labeling. Using actual retail sampling and testing, we establish evidence-based benchmarks to identify the America’s best products using data and science as opposed to marketing. Together, we are changing the definition of food and consumer product safety in America. 1 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 This Code of Practice: Antioxidant Superiority Award is subject to revision. Go to www.cleanlabelproject.org to confirm the current version. Questions, clarification, interpretations, and suggested revisions regarding this Code of Practice: Antioxidant Superiority Award may be provided in writing to: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 E-mail: [email protected] 2 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 Date of Publication: September 2019 Published by: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 Copyright © 2019 by Clean Label Project All rights reserved. 3 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 Objectives and Disclaimers This Code of Practice provides criteria for the evaluation and marketing of manufacturers seeking compliance and certification for their products to the Clean Label Project Code of Practice- Antioxidant Superiority.
    [Show full text]
  • J!J:__ ~Ichael K
    THE WHITE HOUSE WASHINGTON September 7, 1983 Dear Mr. Blosser: Thank for your recent letter with the attached information on Sokol Blosser Winery. I will keep your award winning wines in mind when there is a need to select more fine wines to serve at the White House. With best wishes, TtfJ!J:__ ~ICHAEL K. DEAVER Assistant to the President Deputy Chief of Staff Mr. Bill Blosser President Sokol Blosser Winery Post Off ice Box 199 Blanchard Lane Dundee, Oregon 97115 Mr. Michael K. Deaver Deputy White House Chief of Staff White House 1600 Pennsylvania Avenue Washington D.C. Dear- Mr. Deaver: It has been brought to my attention that the selection of the White House wines rests with you and that your selection is limited to U.S. wines. May I suggest that you consider the Northwestern wines when making your selection? Sokol Blosser is the largest winery in Oregon and our wines have made impressive showings at wine tastings both here and abroad. Additionally, it has been selected as the house wine at the prestigeous Benson Hotel in Portland. Enclosed you will find a list of the medals Sokol Blosser wines have won. It is also my understanding that the Presidential favorites are full-bodied, red wines and that our First Lady prefers light, white wines. Therefore, I am sending you for your evaluation a bottle of our Pinet Noir and one of our Chardonnay. A$ you may well be aware, the laws governing wine labeling are much stricter in Oregon that elsewhere in the U.S., and our climate is much like the grape producing regions of France.
    [Show full text]
  • California's Wine Industry Enters New
    RESEARCH ARTICLE ▲ ▲ California’s wine industry enters new era Phil Schermeister Since the 1970s, when lower-quality jug wine dominated the market, U.S. consumers have developed a taste for better, more expensive wines. Concurrently, California vintners began producing world-class wines and growers planted tens of thousands of acres of new vines. Above, Many connoisseurs learn about wine and buy directly at the winery. September 2002, California wines were dramatically improving, IN grape growers picketed a Gallo U.S. consumers in the 1980s and 1990s grape-receiving facility in Fresno, pro- took a new interest in wine and the testing the $65 a ton — just enough to lifestyle associated with fine wine and Dale Heien cover picking costs — offered for their food (see page 76). At the same time, Philip Martin grapes. Meanwhile, swank restaurants consumers increasingly appreciated ▼ were serving wines made from Napa and understood that the taste of wine Cabernet Sauvignon grapes worth reflects where the grapes are grown The wine industry in California and $3,700 a ton. The wine industry in Cali- and how the wine is made. These and the world is entering a new era, fornia and the world is entering a new other changes have contributed to a marked by consolidation and era, as people drink less but better reconfiguration of the California, and globalization. People are drinking wine. Will producers of lower-priced world, wine economy. In the 21st cen- less but better wine. Will producers grapes raise their quality enough to at- tury, the California wine industry is of lower-priced grapes raise quality to tract more upscale wine drinkers, put- changing as a result of consumption pat- attract more upscale wine drinkers, ting downward pressure on all grape terns, consolidation of production and putting downward pressure on all and wine prices, or will the wine-grape the globalization of sales and tastes.
    [Show full text]
  • Regional Oral History Office University of California the Bancroft Library Berkeley, California
    Regional Oral History Office University of California The Bancroft Library Berkeley, California The Wine Spectator California Wine Oral History Series Arthur A. Ciocca ARTHUR A. CIOCCA AND THE WINE GROUP, INC.: INSIGHTS INTO THE WINE INDUSTRY FROM A MARKETING PERSPECTIVE Interviews Conducted by Carole Hicke in 1999 Copyright @ 2000 by The Regents of the University of California Since 1954 the Regional Oral History Office has been interviewing leading participants in or well-placed witnesses to major events in the development of northern California, the West, and the nation. Oral history 1s a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically 'significant events and a well- informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is indexed, bound with photographs and illustrative materials, and placed in The Bancroft Library at the University of California, Berkeley, and in otherr'research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and Arthur A. Ciocca dated November 2, 1999. The manuscript is thereby made available for research purposes. All literary rights in the manuscript, including the right to publish, are reserved to The Bancroft Library of the University of California, Berkeley.
    [Show full text]
  • The California Wine Industry
    Giannini Foundation of Agricultural Economics Giannini Foundation of Agricultural Economics The California Wine Industry: Entering a New Era? by Philip Martin and Dale Heien The California wine industry is fragmenting into larger and smaller units to reflect the evolving consumer market in which sales of relatively expensive and relatively cheap wine are growing fastest. The future may be one of large wineries with many labels and small wineries that sell most of their wine to retail consumers. n September 2002, California grape growers Paradox, the fact that moderate consumers of red wine picketed a Gallo grape-receiving facility in have less coronary heart disease. Better quality table IFresno, protesting the $65 a ton offered for their wine consumption rose sharply in the 1990s (Table grapes– just enough to cover picking costs. Meanwhile, 1). Wines carrying labels like Chablis or Burgundy swank restaurants served wines made from Napa and classified as jug wine fell from 65 percent of cabernet grapes worth $3,700 a ton. The wine industry consumption in 1991 to 36 percent in 2001, while in California and the world is entering a new era, as wines costing $7 a bottle or more were nine percent many people drink less but better wine. Will producers of sales in 1991 and 28 percent of sales in 2001. The of lower-priced grapes raise their quality enough to average price of a bottle in inflation-adjusted prices attract more upscale wine drinkers, putting downward rose from $3.50 in 1991 to $4.60 in 2001, an increase pressure on all grape and wine prices, or will the wine of 2.5 percent annually, which led to the mantra that grape industry continue to fragment into distinct consumers were drinking “less but better.” There are quality and price segments, allowing one segment to about as many cases of popular-premium or fighting prosper while another languishes? varietal wines sold as jug wines sold.
    [Show full text]
  • AAWE Working Paper No. 109 – Business
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 109 Business THE PENNSYLVANIA WINE MONOPOLY Robert P. Sechrist June 2012 www.wine-economics.org ISSN 2166-9112 The Pennsylvania Wine Monopoly1 Robert P. Sechrist 1 The data for this study were obtained from the Pennsylvania Liquor Control Board. The cooperation of LCB staff in providing the data is gratefully acknowledged. The Pennsylvania Liquor Control Board divides its fiscal year, which begins on July 1st, into thirteen cycles of twenty-eight days. Data on wine sales were obtained from the Pennsylvania LCB. Each data record identified the selling store, wine, and number of units (bottles) sold over 26 cycles beginning September 20, 2000 and ending September 17, 2002. Demographic, housing, and economic data used were collected by the US Census Bureau in 2000 during the Decennial Census. Economic census data were collected in 1997 during the most recent economic census series conducted by the Census Bureau. The Pennsylvania Wine Monopoly, 2000-2002 Robert P. Sechrist, Professor Department of Geography & Regional Planning Indiana University of Pennsylvania Indiana Pennsylvania, 15705 Tel: +1.724.357.2250 E-mail: [email protected] Abstract Wine for home consumption in Pennsylvania is, with the exclusion of winery sales, purchased from the state owned monopoly stores. The flow of wine from its sources, through the Pennsylvania monopoly system and to the consumer is tracked in this study. Volumes and values of wine from around the world are compared in the Pennsylvania marketplace. The popularity of many types, varieties, and styles of wine are compared. Seasonality of consumer preference is discussed.
    [Show full text]
  • Lamorinda Weekly Issue 3 Volume 11
    Page: B2 LAMORINDA WEEKLY 925-377-0977 www.lamorindaweekly.com Wednesday, April 5, 2017 Mexican Restaurant Pour Me Passover wines you won’t want to spit out By A.K. Carroll Open 7 Days Welcome to Pour Me, a new when you read the word “kosher” a Week monthly column from your the fi rst thing you think of is salt, We serve breakfast friends at the Lamorinda Weekly. pickles or hot dogs. You may know all day! When it comes to the world of something about the restrictions (open at 10:30 a.m.) spirits (the kind associated with regarding kosher products (no gel- hangovers, not hauntings), there is atin, shellfi sh or meat mixed with much to know and always some- dairy), but you probably know Authentic Mexican Specialties thing new to learn. Look to this little about the world of kosher Mixed Fajitas space for new trends and local wine. If anything, you’ve heard products, recipes, recommenda- that it is notoriously sweet — of- Shrimp and Salmon Tacos, tions, and profi les of local wine- ten made with Concord grapes or Baja Cali Diablo New York Steak Burrito makers, brewmasters and mixolo- other grapes not typically suitable Margaritas, Wine & Beer gists. We kick off the series with a for wine — or just plain bad. But spotlight on kosher wines, under- this is not always the case. Though Kids Menu sung contenders among the world making a kosher wine comes with of viticulture. its own set of challenges (and re- 23 Orinda Way, Orinda (925) 258-9987 If you’re anything like me, quires a great deal of supervision), winemakers have made headway in crafting kosher vintages that are not only palatable, but pleasant.
    [Show full text]
  • Thinking Outside the Box
    Thinking outside the box THE WINE GROUP STORY ARTHUR CIOCCA TTWGCoversoft_vie2007WGCoversoft_vie2007 22.indd.indd 1 33/20/07/20/07 111:58:061:58:06 AAMM THINKING OUTSIDE THE BOX THE WINE GROUP STORY ARTHUR CIOCCA Editorial and Design: Casey Fisher TTWGWG DDococ 226.indd6.indd 1 33/19/07/19/07 33:46:15:46:15 PMPM DEDICATION This book is dedicated to all the people who made our story possible as well as to those who will continue the company’s tradition for generations to come. This book is the first chapter of what I hope will be many more chapters in The Wine Group’s long and successful future. Page 2 Page 3 TTWGWG DDococ 226.indd6.indd 22-3-3 33/19/07/19/07 33:46:33:46:33 PMPM PROLOGUE The worldwide wine industry spans many centuries. Italian wine merchants established family-owned wineries such as Ricasoli in 1141, Antinori in 1200 and Frescobaldi in 1206. Those companies have endured floods and droughts, wars and political strife. Despite internal and external challenges, they have been able to grow and change with the times. The Wine Group, Inc.’s story over the past 26 years is one brief part of what I hope will be a long and rewarding future. The Franzia brand began over 100 years ago in the San Joaquin farmlands with Teresa and Giuseppe Franzia planting grapes and making wine. At the turn of the century, an Italian immigrant named Giuseppe Franzia sent word to Italy that he needed a wife. It was a few years after the Gold Franzia Family Giuseppe Franzia Teresa Franzia Rush and Giuseppe, who had made a stake work- ing as a truck farmer, wanted to settle down as a grape farmer in the Central Valley.
    [Show full text]
  • July August 1963 #152
    WESTERN PACIFIC ~ilepoSls JULY AUGUST 1963 ilepoSls . B. Whitman re-elected president Volume XV, No.4 JULY-AUGUST, 1963 ' Mile post No. 152 Department of Public Rel.tion. WESTER N PACIFIC RAILROAD SACRAMENTO NORTHERN RY . TIDEWATER SOUTHERN RY. 526 Mission Street " .'" Sa n Fr. ncisco 5, C. liforn i. ." Lee "Flash " Sherwood, Editor ~. , ' Milepost No. 152: Sacramento Northern tracks cross W p IS m'o i" Hne about one­ hall' mile beyond at Sankey. IN THIS ISSUE Page Mixed Freight Crosses Feather River Bridge Near Oroville,.. , .. .. Front Cover F . B. Whitman Re-elected PresidenL ............................ ,....................................... 3 Premium Service for Special Shipment of P remium Wines............................. 4 New Board Member. ............ ..... ............................................ .. .. ....... 11 Van Dellen Elected Vice President .. ............................................................... 11 Personnel Changes ________ .. ___ .. _._ . ____ ... ___ ..... _.. _..... _..... _.. __.. _____ . ____ .. _. ___ 12 Freight Service Improved Between Stockton-Bieber. ........................ .. 13 Shipper-Gram Winners .................... ............................................................. ........... 14 What the Winners Think About Loss and Damage............ ................................. 16 T THE meeting of the board of direc­ Executive Vice President M. M. Dear Editor: ................ 18 A tors following the annual meeting Christy; Vice President and General Fred McMullin Retires.........
    [Show full text]
  • Specifics for This Sale: These Are Rare Bottles
    Specifics for this sale: These are rare bottles. They come from my cellar and have been well cared for. Because of their age, most must be decanted to separate the age sediment from the great elegant wine that lies in the same bottle. Pricing…. Bottles under $100.00 deduct $25.00 Bottles $101.00 to $150.00 deduct $35.00 Bottles $151.00 and over deduct $50.00 Take another 10 per cent off for two case or more orders. These are older wines and need special care. Sorry, no returns. Available WINE # VINTAGE PRODUCER TYPE DESCRIPTION APPELLATION SIZE COUNTRY COLOR PRICE 2 12546 1975 Cantine San Lorenzo Amarone Recioto Amarone Valpolicella; Valpantena Veneto 750 ml Italy Red $145.00 2 12397 2004 Fratta Pasini Amarone Classico della Valpolicella Veneto 750 ml Italy Red $85.00 2 13322 2009 Masi Amarone Costasera Veneto 750 ml Italy Red $81.00 8 46 1976 Masi Amarone Campolongo Torbe; Recioto della Valpolicella Veneto 750 ml Italy Red $175.00 9 12465 1975 Masi Amarone Reciota della Salpolicello Veneto 750 ml Italy Red $185.00 2 48 1977 Masi Amarone Recioto della Valpolicella Veneto 750 ml Italy Red $200.00 8 43 1974 Masi Amarone Recioto della Valpolicella Veneto 750 ml Italy Red $225.00 1 8875 1970 Santa Sofia Amarone Recioto della Valpolicella; Classico Superiore Veneto 750 ml Italy Red $145.00 1 12436 1985 Tommasi Amarone Veneto 750 ml Italy Red $165.00 6 12552 1979 Villa Girardi Amarone Amarone Classico; Recioto della Valpolicella Veneto 750 ml Italy Red $150.00 2 14076 2012 Beckman Vineyards American Red Grenache; Estate Bottled Santa Ynez Valley 750 ml USA Red $55.00 5 8449 1991 Bonny Doon Vineyard American Red Rhone Blend Red; Le Gaucher Santa Cruz Mountains 750 ml USA Red $105.00 2 14033 2001 Chateau Ste.
    [Show full text]
  • Historic Overview
    Chautauqua Windpower Project Historic Resources Reconnaissance Survey 3.0 HISTORIC OVERVIEW This section provides a brief history of Chautauqua County and the Towns of Westfield, Ripley, and Chautauqua, which are located in the southwestern part of the county. Ripley and Westfield border Lake Erie and Chautauqua borders the southern portion of both towns. Following an overview of the early development of the region, the history of Westfield is summarized first, then that of Ripley. This section concludes with a short history of the Town of Chautauqua. 3.1 Early History of the Region Some of the earliest European activity in Chautauqua County was the creation of a portage road between Lake Erie and the head of Chautauqua Lake. The French opened this road in 1753 from the mouth of Chautauqua Creek on Lake Erie, which is now in Westfield. The road became an important means of transporting goods between the lakes and the Ohio River. The English and French disputed the boundaries of their American possessions in this region, leading to the French and Indian War in America and the Seven Years War in Europe (Lindquist n.d.). In the early years of the nineteenth century, the first settlers used the French Portage Road as a connection between Westfield and Mayville (Young 1875: 116-117). European-American settlement of the Niagara Frontier began at the end of the American Revolution in 1783, though the legal sale of these lands was impeded by the fact that both New York and Massachusetts claimed the new territory. New York State won the dispute in 1786 under an agreement signed in Hartford, Connecticut, which gave New York all of the land once occupied by the Iroquois.
    [Show full text]
  • WINERY OVERVIEW a Name Steeped in Tradition, Manischewitz Is A
    WINERY OVERVIEW All Manischewitz wines are certified kosher. Manischewitz A name steeped in tradition, Manischewitz is a traditional also produces some varieties that are kosher for Passover. favorite in the Kosher wine category. From the crushing of Passover Requirements: the grapes to the final bottling, the Manischewitz • Kosher for Passover wines are produced using real commitment is reflected in every step of the Manischewitz cane sugar, instead of corn syrup. wine production. Along the way, the Union of Orthodox • Kosher for Passover items are produced four months Jewish Congregations of America supervises every aspect prior to the holiday. to certify that Manischewitz wines are 100% kosher, and that respected designation honors each and every bottle. • All wines, except Elderberry and Cream Peach are offered as kosher for Passover items. KEY SELLING POINTS See the chart for a listing of varietals, sizes, and kosher 1. The #1 kosher wine brand in the U.S.1 certification. (See back for details) 2. Available in kosher for Passover (during the Passover holiday selling season). WINEMAKER INFORMATION Joyce Magin began her career in the wine industry as a lab 3. Consumers say that the strong heritage and tradition technician at Widmer Wine Cellars, working her way up to of Manischewitz make it an integral part of Jewish the position of winemaker over the course of more than 20 holiday celebrations!2 years with the company. Upon the consolidation of East Coast 1IRI Multi Outlet + Convenience, L52 wks ending 2/23/14 production, she joined the team of winemakers in Canandaigua, 2Insights in Marketing Qualitative Consumer Research, September 2006 and now oversees the production of Manischewitz and bulk contract wines, totaling over 4,000,000 gallons.
    [Show full text]