Specifics for This Sale: These Are Rare Bottles
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Piemonte, Italy Moscato 19 NV Lovo Prosecco Millesimato
Sparkling/White/Rose Btl 2018 Cantine Elvio Tintero Moscato d' Asti - Piemonte, Italy Moscato 19 NV Lovo Prosecco Millesimato (glera) - Veneto, Italy Prosecco 17 2104 Fantinel Brut Rose ( pinot nero/chardonnay) - Friuliano, Italy Sparkling 22 2014 Naveran Dama de Barcelona Cava ( chardonnay/parellada) - Penedes, Spain Cava 24 NV Champagne Henri Giraud Dame-Jane (pinot noir/pinot meunier), Ay, France Champagne 62 NV Champagne Drappier Carte D'Or Brut (pinot noir/chardonnay/meunier) Urviller, France Champagne .375ml 35 NV Phillipe Gonet Champagne Blanc de Blanc (chardonnay) Brut - Le Mesnil sur Oger, France Champagne 85 2017 Hans Wirsching Sylvaner Dry - VDP Iphofen, Germany 23 2015 Leth Roter Veltliner Hofweingarten, Wagram Austria 22 2019 Domaine du Salvard Cheverny (Sauvignon Blanc) Loire Valley France 24 2018 Rogo Godello - Valdeorras, Spain Spain 22 2015 Coquerel Sauvignon Blanc Terroir Walnut Wash Vineyard, Calistoga Napa USA 33 2018 Julian Haart Riesling (dry)- Mosel Germany 20 2017 Romain Collet Les Pargues Chablis (chardonnay) - Chablis France 34 2018 Quintarelli Giuseppe Bianco Secco (garganega/trebbiano/sauvignon/chardonnay/saorin) Ca' del Merlo - Tuscany, Italy 58 2016 Regis Bouvier Clos Du Roy Marsannay (chardonnay) - Marsannay Burgundy France 47 2014 Schafer-Frohlich Bockenauer-Felseneck Riesling Kabinett - Nahe Germany 34 2016 Jean-Marc Roulout Bourgogne Blanc (chardonnay), Burgundy France 74 2016 Big Table Farm Chardonnay - Willamette Valley, Oregon USA 36 2017 Camp Chardonnay - Sonoma USA 18 2015 COS Rami (grecanico/insolia) -
Catálogo De Uvas
Catálogo LA UVA La uva es una fruta obtenida de la vid, vienen en racimos que son pequeños y dulces y sirven para producir mosto, vino y vinagres o se pueden comer frescas. Crecen aCARACTERÍSTICASgrupadas en racimos de entre 6 y 300 uvas y pueden ser de varios colores, como, por ejemplo: negras, moradas, amarillas, rosadas, anaranjadas, etcétera. La mayoría de la uva cultivada en el mundo proviene de la especie “Vitis Vinifera”, natural de la Europa mediterránea y Asia Central y en menor cantidad en América, Asia y Australia. Su cultivo ocupa más de 75,000 kilómetros cuadrados y en cifras aproximadas es utilizada en un 71% para la producción de vino, el 27% para consumo fresco y el restante 2% como frutos secos (pasas). BONARDA Su denominación ha sido motivo de confusión entre cepajes cultivados en el Piedemonte Italiano. Así, la Bonarda Piemontese sería la única y verdadera. Sin embargo, en Argentina la variedad llamada Bonarda o muchas veces Barbera ORIGEN Bonarda, no es la verdadera, sino corresponde a una variedad francesa, llamada Corbeau francesa, mejor conocida como Douce Noir. Posee racimos medianos, bien llenos. Las bayas son negro-azuladas, esferoides, con CARACTERÍSTICAS pulpa blanda, aunque su vino no es de coloración muy intensa. Se caracteriza a la vista por sus colores rojo rubí intenso hasta los violetas, pasando por los púrpuras. En nariz es intenso y se pueden encontrar aromas a frutos rojos- CALIDAD DEL negros, o frutos del bosque bien maduros, como frutillas, moras, cassis y cerezas. VINO Suele tener un fondo especiado. Si tiene madera se le suman aromas a vainilla y tabaco. -
Winery of the Month
April 2020 WINERY OF THE MONTH ® RealReal Food. Food. Real Real People People..® OLIVER’S IS PLEASED TO ANNOUNCE SEBASTIANI VINEYARDS & WINERY AS THE WINERY OF THE MONTH FOR APRIL. Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps with some grain of truth, that during this time there was a resurgence of people becoming very religious. Samuele believed in hard work and asked the same of everyone at the winery. At the same time, he was a strong supporter of the land and the people of Sonoma. When the combination of Prohibition and the Depression hit hard, Samuele initiated major projects at the winery to create employment for his neighbors. Shortly after Samuele’s death in 1944, his son, August, and August’s wife Sylvia purchased the winery from the estate and began the expansion of the facilities and the product line, adding new varietal wines and proprietary blends. August was recognized as one of America’s most skilled and innovative winemakers of the time. He respected the craftsmen of Sonoma and made use of their skills at the winery; the famous hand-carved Sebastiani barrels, which are still on display at the winery, were completed by Earle Brown in the late 1970s and early 1980s. -
Tasting Notes Feb 2021 Pick-Up Wines of Argentina
Tasting Notes Feb 2021 Pick-up Wines of Argentina Welcome to your February 2021 Smart Wine Club pickup. The theme this quarter is Argentina, which is the fifth largest producer of wine in the world. The main wine-producing regions run north to south along the western half of the country, basically along the foothills of the Andes Mountains. In general, these regions have relatively high altitudes and low humidity, making Argentina a great country for grape growing. All the problems that typically plague a wine grower, such as fungus, mold and insect issues, are much rarer. Because of this, it has been easier for organic viticulture to proliferate, which is lovely. The three most well-known grapes of the region are of course Malbec and also Bonarda, another red. The third is Torrontés, an aromatic white. You will be trying all of those and more in your tote. Please share your wines with your wine-loving friends and introduce them to the Smart Wine Club. If you introduce a friend who then decides to join, you’ll BOTH receive 10% off your next tote. Please let me know if you have recommended a new member! Don’t forget, you can always return your wine club red bags to the store when you come in to pick up. We are happy to re-use them and reduce waste! - 2020 La Yunta Torrontés – This white is a 100% Torrontés from the region of La Rioja, an area known for producing especially fine versions of this grape, with good balance and on the drier side compared to other regions. -
Wine Index Sparkling Wines 1-6
Wine Index Sparkling Wines 1-6 Dry Wines White Wine Australia 6 Austria 6-8 France - Alsace 8-9 France - Bordeaux 9 France – Burgundy – Chablis, Côte de Beaune, Mâconnais 9-18 France – Jura, Languedoc Roussillon 18 France – Loire 18-20 France - Rhône 20-22 Germany 22-23 Italy, Spain 23 United States – California - Chardonnay 23-26 United States – California – Chenin Blanc, Roussanne, Sauvignon Blanc 26-27 United States – California –White Blends 27 United States – Oregon, Washington 27 Red Wine Argentina 27 Australia, Chile 27-28 France - Bordeaux 28-29 France – Burgundy - Côte de Beaune, Côte de Nuits, Bourgogne 29-50 France – Jura, Languedoc Roussillon, Loire Valley, Provence 50-51 France - Rhône 51-56 Italy – Abruzzi, Campania 57 Italy - Piedmont 57-63 Italy –Trentino 63 Italy – Tuscany 63-64 Italy – Umbria, Veneto 64-66 New Zealand 66 Spain 66 United States – California – Cabernet Franc 67 United States – California – Cabernet Sauvignon 67-75 United States – California – Grenache, Merlot, Mourvedre, Petite Sirah 75-76 United States – California – Pinot Noir 76-82 United States – California – Red Blends 82-90 United States – California – Syrah, Tempranillo, Trousseau 90-92 United States – California - Zinfandel 92-93 United States – Oregon, Washington 94-95 Sweet/Dessert Wines 95-96 Fortified Wines 96 Half Bottles 97-100 Large Format Wines 101-108 Sparkling Wines White France Champagne 9356 6D 2009 Bérêche et Fils Champagne Les Beaux Regards (France, Champagne) $175.00 9202 6D 2012 Bérêche et Fils Champagne Reflet d'Antan (France, -
Druvan, Jorden Och Berget Unga Munskänkar NR 3 2019 ESTATE W I NER Y
med vinjournalen MUNSKÄNKEN Argentina Druvan, jorden och berget Unga munskänkar NR 3 2019 ESTATE W I NER Y USAs Bästa Vinproducent!* Black Stallion Estate Winery har blivit utsett till USAs Bästa Vinproducent 2017* av IWSC, International Wine & Spirits Competition. Black Stallion Estate Winery liggert vackert beläget utmed Silverado Trail i USAs främsta vindistrikt Napa Valley i Kalifornien. Namnet Black Stallion går 50 år tillbaka i tiden då gården var en stor hästransch. Wine of California Black Stallion Russian Black Stallion Napa Valley Black Stallion Napa Valley River Pinot Noir 2016 Cabernet Sauvignon 2015 Chardonnay 2016 Nr 2235 • Pris: 199 kr Nr 6207 • Pris: 229kr Nr 75360 • Pris: 199 kr www.wardwines.se 750 ml • 14,5% Alc/vol. 750 ml • 14,5% Alc/vol. 750 ml • 14,5% Alc/vol. Viner med kvalitet, ursprung och personlighet Att börja dricka i tidig ålder ökar risken för alkoholproblem. 2 MUNSKÄNKEN NR 3 2019 Spänningen är olidlig Organ för Munskänkarna Årets tvåbetygsprov och regiontävlingar har hållits. När jag skriver detta väntar jag ivrigt på Årgång 62 • 2019 • 3 att bunten med de prov jag ska rätta ska landa hos mig. Vi väntar också på att alla regioner ska skicka in tävlingsblanketterna så vi kan kora fi nalisterna i Munskänkarnas vintävling. Ansvarig utgivare Lena Ståhl På sociala medier försöker några luska ut vad andra har fått för poäng, och några skriver att de misslyckats. Men bara för att det krävts 17-17,5 poäng tidigare år för att ta sig till fi nal, ESTATE W I NER Y Redaktör betyder det inte att man garanterat har en fi nalplats om man har 18 poäng. -
Antioxidant Superiority Award
Antioxidant Superiority Award Version 2: September 2019 Clean Label Project Code of Practice: Antioxidant Superiority September 2019 The Clean Label Project is a national non-profit with the mission to bring truth and transparency to consumer product labeling. Using actual retail sampling and testing, we establish evidence-based benchmarks to identify the America’s best products using data and science as opposed to marketing. Together, we are changing the definition of food and consumer product safety in America. 1 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 This Code of Practice: Antioxidant Superiority Award is subject to revision. Go to www.cleanlabelproject.org to confirm the current version. Questions, clarification, interpretations, and suggested revisions regarding this Code of Practice: Antioxidant Superiority Award may be provided in writing to: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 E-mail: [email protected] 2 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 Date of Publication: September 2019 Published by: Clean Label Project 280 E. 1st Ave. #873 Broomfield, CO 80038-0873 Copyright © 2019 by Clean Label Project All rights reserved. 3 | Page Copyright © 2019 by Clean Label Project All rights reserved. Clean Label Project Code of Practice: Antioxidant Superiority September 2019 Objectives and Disclaimers This Code of Practice provides criteria for the evaluation and marketing of manufacturers seeking compliance and certification for their products to the Clean Label Project Code of Practice- Antioxidant Superiority. -
J!J:__ ~Ichael K
THE WHITE HOUSE WASHINGTON September 7, 1983 Dear Mr. Blosser: Thank for your recent letter with the attached information on Sokol Blosser Winery. I will keep your award winning wines in mind when there is a need to select more fine wines to serve at the White House. With best wishes, TtfJ!J:__ ~ICHAEL K. DEAVER Assistant to the President Deputy Chief of Staff Mr. Bill Blosser President Sokol Blosser Winery Post Off ice Box 199 Blanchard Lane Dundee, Oregon 97115 Mr. Michael K. Deaver Deputy White House Chief of Staff White House 1600 Pennsylvania Avenue Washington D.C. Dear- Mr. Deaver: It has been brought to my attention that the selection of the White House wines rests with you and that your selection is limited to U.S. wines. May I suggest that you consider the Northwestern wines when making your selection? Sokol Blosser is the largest winery in Oregon and our wines have made impressive showings at wine tastings both here and abroad. Additionally, it has been selected as the house wine at the prestigeous Benson Hotel in Portland. Enclosed you will find a list of the medals Sokol Blosser wines have won. It is also my understanding that the Presidential favorites are full-bodied, red wines and that our First Lady prefers light, white wines. Therefore, I am sending you for your evaluation a bottle of our Pinet Noir and one of our Chardonnay. A$ you may well be aware, the laws governing wine labeling are much stricter in Oregon that elsewhere in the U.S., and our climate is much like the grape producing regions of France. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region 10 Span Chardonnay, Central Coast, California, 2012 Chardonnay wooded ($10 -$12) Silver U.S. 10 Span Pinot Gris, Monterey, California, 2012 Pinot Gris/Pinot Grigio ($11-$15) Silver U.S. -
Download Tasting Notes
Retail Savings $11.99 $19.00 37% 2012 Sebastiani Zinfandelproduct-timed-pdf - Sonoma County - "Great Value Zin" from a Winemaker of the Year Why We're Drinking It Cult wineries come and go, following the fickle whims of fashion. Workhouse wineries stick around, producing enjoyable wine without fuss or pretention, and garnering a loyal following while they’re at it. This Zin is from one such workhouse winery. And those who know this Zin from previous vintages have already hit the purchase button. We suggest you follow suit. It doesn’t take a wine connoisseur to recognize the Sebastiani name. This is as historic as it gets in American wine. Sebastiani was one of the first to plant roots in Sonoma County and holds the title as the only estate producing wine right through prohibition. We won’t tell! Their 2001 Zinfandel is a peppery, spicy, full-bodied red with a stick-to-your-ribs quality that disarms even the snootiest of wine drinkers. Out Tasting Panel was pleasantly surprised by the complexity here. Sure, there’s the telltale jammy, berry fruit and black pepper spice that defines Sonoma Zin, but there’s also more exotic notes of forest floor, campfire, huckleberry and earth. It’s a steal and a serious crowd pleaser. Reasons We Love It: The core of this wine comes from three of the best AVAs for this quintessential American grape: Dry Creek (benchland, terra rosa), Alexander (gravelly alluvial), and Russian River Valleys. The Petite Sirah blended with it comes mainly from Stanislaus County, which excels in Petite Sirah production. -
Cowford-Beverage-Menu
STEAKS DOWN BOTTOMS UP Strawberry Basil Lemonade The Jaguar hangar 1 vodka, st. germain liqueur, marlin & barrel light bearing strawberries, lemon juice, basil leaves, rum, myers’s rum, passion fruit simple syrup 13 syrup, pineapple & lime juice, simple syrup 14 Rhubarb Fizz maschio prosecco brut, Berry Bramble marlin & barrel 2nd street gin, boodles british gin, lemon juice, st. germain liqueur, lemon, simple syrup, fresh seasonal rhubarb syrup & bitters 14 berries 13 Florida Old Fashioned Negroni buffalo trace bourbon, solerno blood manifest barrel-aged gin, cocchi orange, whiskey barrel-aged bitters, vermouth di torino, campari, orange turbinado syrup, black cherry 13 bitters 14 The DANIS Mule Vieux Cowrre carve vodka, domaine de canton redemption rye whiskey, rémy martin ginger liqueur, lime juice, simple vsop, carpano antica sweet vermouth, syrup, ginger beer 13 bénédictine, peychaud’s bitters, angostura bitters, balsamic oil 15 DCOOP D’état la caravedo pisco, flor de caña 12-year aged rum, pineapple juice, rosemary syrup, lime juice, rosemary, peychaud’s bitters 13 COWFORD MARTINIS Dirty Cow Cow Crossing Cosmo grey goose vodka, olive juice, manifest florida citrus vodka, bauchant bacon-blue cheese stuffed olives 15 orange liqueur, cranberry juice, citrus coriander syrup, lime juice, topped with Aviation bubbles 14 st. augustine gin, luxardo maraschino liqueur, lemon juice, simple syrup, Paper Plane giffard crème de violette 13 angel’s envy bourbon, amaro nonino, aperol aperitivo, lemon juice, simple syrup 14 Last Word montelobos -
SEB 15 Cherryblock
cherryblock 201 6 c a b e r n e t s a u v i g n o n T he Vineyard s Since its creation, Cherryblock has been our flagship wine at Sebastiani. The majority of the fruit (85%) came from our original Old Vines block of Cabernet Sauvignon planted in 1961. The wine also features a portion of fruit from younger vines on our estate. Small amounts of Malbec and Merlot were sourced from nearby sites with similar climates and soils. Our goal is to create a benchmark Cabernet that possesses the elegance, structure and terroir-driven aromatics only found in Cherryblock. The Vintag e 2016 was a prime vintage producing high quality fruit. Overall the season was earlier than average with temperate weather allowing for even ripening and balanced flavors. The summer months were moderately warm with few heat spikes. Overall, the mild season gave us wines of ample ripeness and great complexity. Winemakin g After harvest, the grapes were crushed, de-stemmed and hand sorted using our “micro-crush” equipment to eliminate any stem pieces (jags) and botrytised berries. We also did a cold soak and saignée to enhance color and concentration. After pressing, each lot was blended or egg-white fined depending on characteristics. The wine was aged for 14 months in French oak barrels, 77% of which were new. Winemaker’s Notes Complex, velvety and bold, the 2016 Cherryblock delivers a great deal of intricacy and sophistication. The wine fills the glass with deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices.