August 31 2019
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Steakhouse Wine List Bottles Menu
THE STEAKHOUSE at 9900 Wines by the Bottle Sparkling 900 - Taittinger Champagne, La Francaise Brut, NV. FR. | 80 910 - Schramsberg Blanc de Blanc Vintage ’15, CA. | 75 920 - Moet and Chandon Champagne, Imperial Brut, NV. FR. | 99 930 - Korbel, Sweet Cuvee, NV. CA. | 25 940 - Dom Pérignon Champagne ’06, FR. | 370 Half Bottles 950 - Veuve Cliquot Champagne, NV. FR. | 130 960 - La Marca, Prosseco, ITL. | 25 Whites 165 - Santa Margherita, Pinot Grigio ’16, ITL. | 50 150 - Adelsheim Vineyard, Pinot Gris ’16, OR. | 35 185 - Cloudy Bay, Sauvignon Blanc ’17, N.Z. | 40 100 - Cakebread, Sauvignon Blanc ’16, CA. | 65 135 - Chauteau Ste. Michelle, “Eroica” Reisling ’13, WA. | 40 155 - Conundrum “White Blend” ’14, CA. | 25 120 - Chalk Hill, “Estate” Chardonnay ’14, CA. | 80 125 - Rombauer “Carneros”, Chardonnay ’17, CA. | 90 105 - Kendall Jackson Vint. RSV ’15, CA. | 25 110 - Domaine Serene “Evenstad”, Chardonnay ’15, OR. | 115 175 - Peter Michael ‘La Carriére’, Chardonnay, Knights Valley, Sonoma, CA. ’16 | 200 Reds 335 - Domaine Serene Winery “Evanstand Reserve” Yamhill ’14, OR. | 150 305 - Archery Summit Winery, Pinot Noir Cuvee ’15, OR. | 70 330 - Penner Ash Wine Cellars Pinot Noir, Willamette Valley ’15, OR. | 80 300 - Domaine Drouhin Winery, Pinot Noir ’15, OR. | 85 320 - Stoller Vineyards, Pinot Noir Dundee Hills ’15, OR. | 45 340 - Rex Hills Vineyards, Pinot Noir Willamette Valley ’15, OR. | 65 310 - Adelsheim Vineyard, Pinot Noir Willamette Valley ’16, OR. | 40 355 - Duckhorn Vineyards, Merlot Napa ’14, CA. | 60 360 - Twomey Cellars, Merlot Napa ’12 CA. | 125 365 - Northstar Winery, Merlot ’12, WA. | 55 350 - L’Ecole No. 41, Merlot Walla Walla. -
Sonoma Wine Country Has an Unrivaled History As California’S First Premium Wine Region
Sonoma County Wine History Leaders in Sustainable With almost two hundred years of growing grapes, Sonoma County Winegrowing Sonoma Wine Country has an unrivaled history as California’s first premium wine region. Even before sustainability was a buzzword, Sonoma County’s grapegrowers have been naturally farming the land with respect 1817 Russian Colonists planted grapes at Fort Ross (Sonoma Coast). for generations. More than 30% of the County’s vineyard acres Sonoma County—What Wine Country Should Be 1823 Spanish Franciscans planted several thousand vines are enrolled in the Code of Sustainable Winegrowing Programs. at the Sonoma Mission. Additionally, many Sonoma County wineries utilize some or all Sonoma County is truly one of the world’s premier spots for growing and making great wines of all types, 1834 Mexican government begins secularizing the missions, of the following practices to preserve the land for the generations and wine begins to move from the altar to the dinner table. to come. thanks to its ideal climate and varied terroirs. But it’s the environment that surrounds those growing 1845 Bear Flag Revolt in Sonoma; California becomes independent. conditions that also sets Sonoma County apart — the natural beauty, ranging from coast to redwoods to 1856 Cyrus Alexander plants grapes in northern Sonoma County. & Winery Vineyards of Quivera courtesy Photograph mountains; the history and heritage; the agricultural diversity leading to a bounty of locally grown foods. 1857 The Hungarian Count Agoston Haraszthy, “The Father of California Wine Industry,” founded Buena Vista winery Most of all, it’s the people — a true community of growers, winemakers, and friends whose artisan passion in Sonoma Valley. -
Winery of the Month
April 2020 WINERY OF THE MONTH ® RealReal Food. Food. Real Real People People..® OLIVER’S IS PLEASED TO ANNOUNCE SEBASTIANI VINEYARDS & WINERY AS THE WINERY OF THE MONTH FOR APRIL. Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps with some grain of truth, that during this time there was a resurgence of people becoming very religious. Samuele believed in hard work and asked the same of everyone at the winery. At the same time, he was a strong supporter of the land and the people of Sonoma. When the combination of Prohibition and the Depression hit hard, Samuele initiated major projects at the winery to create employment for his neighbors. Shortly after Samuele’s death in 1944, his son, August, and August’s wife Sylvia purchased the winery from the estate and began the expansion of the facilities and the product line, adding new varietal wines and proprietary blends. August was recognized as one of America’s most skilled and innovative winemakers of the time. He respected the craftsmen of Sonoma and made use of their skills at the winery; the famous hand-carved Sebastiani barrels, which are still on display at the winery, were completed by Earle Brown in the late 1970s and early 1980s. -
Beverage Industry News
BINMAG.COM $9.95 BEVERAGE INDUSTRY NEWS + IRISH WHISKEY • AGAVE BOOM • CANNABIS CONVERSATION • KOMBUCHA • AND MORE FERRARI-CARANO VINEYARDS AND WINERY INSPIRED WINES, VINE TO BOTTLE Written by Marcy Gordon When Don and Rhonda Carano first came to Sonoma County from Nevada on a buying trip looking for wines for their Eldorado Hotel and Casino in Downtown Reno, they did not expect to buy land. But Sonoma County has a way of working its magic in mysterious ways, and they found a 60-acre parcel of land in Alexander Valley that proved irresistible. The rest is history, as Ferrari-Carano went on to become one of the finest wineries in Sonoma County. 18 BIN 2019 Ground was broken for the winery in 1985, that broadens the picture when looking at Bevilacqua, which means ‘drink water’ in and the first wines bearing the Ferrari- things. They generally are good listeners Italian. We couldn’t name the winery using Carano label were released in 1987. Those and understand nuances that may be my last name, so we used my late husband’s first wines were a 1986 Fumé Blanc and overlooked by men. Ferrari-Carano has grandmother’s maiden name, Ferrari.” a 1985 Alexander Valley Chardonnay. three women winemakers, our human Today, Ferrari-Carano produces those resource department is led by a women, Rhonda draws on her heritage and the wines as well as a variety of other white as well as other areas such as compliance, spirit of Italian hospitality throughout all and red wines, including: Pinot Grigio, wine club and regional managers her business responsibilities in California, Siena (a Sangiovese-based blend) and including Vintners Inn, a 78-room hotel in Merlot from Sonoma County; Russian Santa Rosa, the highly-regarded John Ash River Valley single vineyard Chardonnays; & Co. -
CHEZ FRANÇOIS Restaurant Volume 25 Issue 1
Spring 2012 CHEZ FRANÇOIS Restaurant Volume 25 Issue 1 555 Main Street, Vermilion, Ohio 44089 • www.Chezfrancois.com • A publication for friends and guests of Chez François. Dear Friend of Chez François, Thank you for your patronage this past year. We feel blessed to have you as our guest and we look forward to continued success this coming year. Fair, fair...what is all this talk about fairness? Few things are ever truly fair. It seems those who complain about fairness are the ones that don’t really do anything. They never learn that you have to work hard in life, yet feel entitled to many rights they never earned.When in fact, the only right they have in America is the right of Life, Liberty and the pursuit of Happiness. From early childhood we were taught that if you believe in an idea and work hard to execute and have faith in that idea, then you will be successful. It is easy to have an idea, but quite another to commit the time and effort on a daily basis. Inevitably, there will be negative influences along the way and those who will try to criticize, but diligence and persistence guide one through these times. Criticism is fine, as long as it’s constructive and one learns and improves from it, which is what we’ve done for the past 25 years...always striving for improvement in the pursuit of excellence. So if others are more successful than we are, bear in mind it is likely the result of a great deal of time and devotion towards a solid concept and often of great sacrifice too. -
Wine by the Glass W
WINE BY WINE BY THE GLASS THE GLASS RED RED Jordan Cabernet Sauvignon $35 Jordan Cabernet Sauvignon $35 Alexander Valley, 2013 Alexander Valley, 2013 Clos Du Val Estate Cabernet Sauvignon $24 Clos Du Val Estate Cabernet Sauvignon $24 Napa Valley, 2014 Napa Valley, 2014 Goldschmidt Katherine Cabernet Sauvignon $14 Goldschmidt Katherine Cabernet Sauvignon $14 Alexander Valley, 2016 Alexander Valley, 2016 Fiddletown Cellars, Zinfandel $14 Fiddletown Cellars, Zinfandel $14 Amador County, 2016 Amador County, 2016 Tolaini Valdisanti Super Tuscan $17 Tolaini Valdisanti Super Tuscan $17 Tuscany, Italy, 2012 Tuscany, Italy, 2012 Luigi Bosca Malbec, Mendoza $14 Luigi Bosca Malbec, Mendoza $14 Argentina, 2013 Argentina, 2013 Duckhorn Merlot $20 Duckhorn Merlot $20 Napa Valley, 2013 Napa Valley, 2013 Clos Du Val Estate Pinot Noir $21 Clos Du Val Estate Pinot Noir $21 Napa Valley, 2015 Napa Valley, 2015 Argyle Pinot Noir $14 Argyle Pinot Noir $14 Willamette Valley, 2016 Willamette Valley, 2016 SPARKLING SPARKLING Laurent Perrier Champagne La Cuvee $25 Laurent Perrier Champagne La Cuvee $25 France France Lamberti Prosecco, Veneto $10 Lamberti Prosecco, Veneto $10 Italy Italy Ruffi no Moscato d’Asti, Piedmont $10 Ruffi no Moscato d’Asti, Piedmont $10 Italy, 2016 Italy, 2016 Domaine Rolet Cremant du Jura, Brut Rosé $13 Domaine Rolet Cremant du Jura, Brut Rosé $13 France France WHITE / ROSÉ WHITE / ROSÉ Beringer Private Reserve Chardonnay $20 Beringer Private Reserve Chardonnay $20 Napa Valley, 2014 Napa Valley, 2014 Clos Du Val Estate Chardonnay $16 Clos Du Val Estate Chardonnay $16 Napa Valley, 2015 Napa Valley, 2015 Truchard Chardonnay, Carneros $14 Truchard Chardonnay, Carneros $14 Napa Valley, 2016 Napa Valley, 2016 Mount Nelson Sauvignon Blanc, Marlborough $11 Mount Nelson Sauvignon Blanc, Marlborough $11 New Zealand, 2015 New Zealand, 2015 St. -
La Crema Estate at Saralee's Vineyard
PRESENTED BY LA CREMA ESTATE AT SARALEE’S VINEYARD SATURDAY | SEPTEMBER 21 | 2019 THE POWER OF GIVING FUND THE FUTURE Supporting Childhood Education and Literacy Since 2013 23 HIGH-QUALITY literacy programs $7.5 MILLION distributed COMMUNITY GRANTS Health & Human Services | Arts & Culture Education | Environment Since 2009 156 Sonoma County non-profit organizations $6.5+ MILLION distributed THE PROCEEDS MATTER. WELCOME Dear Friends, Welcome and thank you for being part of the 2019 Sonoma County Wine Auction! We’re thrilled you have joined us for this extraordinary afternoon, one that provides a powerful and far reaching impact on the lives of those in our Sonoma County community. Funds raised today support over 60 local nonprofit organizations focused on literacy, education, health and human services, the environment, and arts and culture. This wouldn’t be possible without your help. With your contributions we can continue to showcase the power of giving. We can enable organizations that feed the homeless, improve mental health for those in need, provide nutrition to pantries for vulnerable families, inspire young minds with music and theater and have the ability to respond to unexpected challenges this county may face in the future. This community truly flourishes from this philanthropic endeavor and your support. Last spring the Sonoma County Vintners Foundation was honored to receive the North Bay Business Journal’s 2019 North Bay Community Philanthropy Award. This award would not be possible without your generosity as well as those of our vintners, sponsors and donors who give of their time and resources and are instrumental in the success of our Foundation. -
Top of Page Interview Information--Different Title
Oral History Center, The Bancroft Library, University of California Berkeley Oral History Center University of California The Bancroft Library Berkeley, California David Duncan David Duncan: Promoting Sustainability in Napa Wine The Napa Valley Vintners Oral History Project Interviews conducted by Martin Meeker in 2019 Copyright © 2019 by The Regents of the University of California Oral History Center, The Bancroft Library, University of California Berkeley ii Since 1954 the Oral History Center of The Bancroft Library, formerly the Regional Oral History Office, has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the nation. Oral History is a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is bound with photographs and illustrative materials and placed in The Bancroft Library at the University of California, Berkeley, and in other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. ********************************* All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and David Duncan dated May 24, 2019. -
2019 California Wine Month Go to for Event Details
Winery Events - 2019 California Wine Month Go to https://discovercaliforniawines.com/california-wine-month/ for event details. Look for updates as events are being added continuously. Last updated 8/14/19 NORTH COAST 2019 Taste of Sonoma Aug. 31, 2019. Green Music Center, Sonoma State University. Cost: $150-$200 The one-day immersive lineup will include a walk-around wine tasting with 100+ wineries, tasty bites from 30+ local chefs, guided wine seminars and themed lounges. 30 Years of Alegría Sept. 1-30, 2019. ACORN Winery/Alegría Vineyards, Sonoma. Cost: Free Free tasting of ACORN's estate-grown, sustainably-farmed, field-blend wines during the month of September to celebrate California Wine Month, the beginning of harvest, and our 30th vintage! Cave Tour and Barrel Tasting at Alexander Valley Vineyards Sept. 1-30, 2019. Alexander Valley Vineyards, Sonoma County. Cost: Free Tour and taste inside our 25,000 square foot underground wine cave. Learn about our barrel aging program while tasting young wine from the barrels. Explore California Pinot Noir & Chardonnay with Gary Farrell Vineyards & Winery Sept. 1-30. Gary Farrell Vineyards & Winery, Healdsburg. Cost: $55 Experience California Grand Cru when you book an experience during California Wine Month. Single Vineyard Tasting Sept. 1-30, 2019, Chimney Rock Winery, Napa. Cost: $55-$65 Discover our exclusive and limited-production single vineyard wines through a tasting of a curated selection of our vineyard designate Stags Leap District AVA Cabernet Sauvignons. Vineyard Hike at Alexander Valley Vineyards Sept. 1-30, 2019. Alexander Valley Vineyards, Sonoma County. Cost: $50 Explore The Wetzel Family Estate vineyards, while tasting our iconic wines where they grow. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region 10 Span Chardonnay, Central Coast, California, 2012 Chardonnay wooded ($10 -$12) Silver U.S. 10 Span Pinot Gris, Monterey, California, 2012 Pinot Gris/Pinot Grigio ($11-$15) Silver U.S. -
Download Tasting Notes
Retail Savings $11.99 $19.00 37% 2012 Sebastiani Zinfandelproduct-timed-pdf - Sonoma County - "Great Value Zin" from a Winemaker of the Year Why We're Drinking It Cult wineries come and go, following the fickle whims of fashion. Workhouse wineries stick around, producing enjoyable wine without fuss or pretention, and garnering a loyal following while they’re at it. This Zin is from one such workhouse winery. And those who know this Zin from previous vintages have already hit the purchase button. We suggest you follow suit. It doesn’t take a wine connoisseur to recognize the Sebastiani name. This is as historic as it gets in American wine. Sebastiani was one of the first to plant roots in Sonoma County and holds the title as the only estate producing wine right through prohibition. We won’t tell! Their 2001 Zinfandel is a peppery, spicy, full-bodied red with a stick-to-your-ribs quality that disarms even the snootiest of wine drinkers. Out Tasting Panel was pleasantly surprised by the complexity here. Sure, there’s the telltale jammy, berry fruit and black pepper spice that defines Sonoma Zin, but there’s also more exotic notes of forest floor, campfire, huckleberry and earth. It’s a steal and a serious crowd pleaser. Reasons We Love It: The core of this wine comes from three of the best AVAs for this quintessential American grape: Dry Creek (benchland, terra rosa), Alexander (gravelly alluvial), and Russian River Valleys. The Petite Sirah blended with it comes mainly from Stanislaus County, which excels in Petite Sirah production. -
David Ramey Interview
David Ramey interview Elin McCoy | June 9, 2018 | Magazine: July 2018 Issue With an early career influenced by some of the most respected names in the world of French wine, this classically minded innovator went on to become one of the key figures in wine in California. Elin McCoy meets the Ramey Cellars founder... David Ramey and his wife Carla ‘Okay, we’re an American success story,’ David Ramey admits with a satisfied smile as I look at the line-up of 27 bottles on a table at Ramey Cellars in Healdsburg. Most are current releases. ‘Our winery is like a chef-owned restaurant,’ he explains. The wines are signature dishes; he’s ‘the chef of the cellar’. At 6’ 1”, white-haired and casually dressed, Ramey could easily be mistaken for a laid-back Western rancher – but he is one of California’s most accomplished winemakers, known especially for his lush-textured Chardonnays. Over the past 40 years, he’s built the reputation of half a dozen famous wineries, achieved his artistic vision at his own Ramey Cellars, and now, at 67, still has the enthusiasm to embark on new projects. But there’s more. As a pioneer of traditional winemaking techniques and champion of the idea of terroir, he heavily influenced the direction of California wine as both he and the industry were coming into their own. Like so many winemakers of his generation, Ramey didn’t grow up with wine. He attended the University of California Santa Cruz, where he hated science and was no good at calculus, so studied American literature instead.