Asháninka Palm Management and Domestication in the Peruvian Amazon
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Aiphanes Grandis Borchs
Palm Conservation – Palm Specialist Group Aiphanes grandis Borchs. & Balslev Status: Endangered (EN) Common name None recorded Natural range Aiphanes grandis is endemic to the western slopes of the Andes mountains in Ecuador, at elevations between 1000 and 2000 m. It occurs in cloud forest in the central and southern parts of the country. Recognition characteristics It is a large, solitary palm tree, with a stem up to 20 m tall and 10–20 cm in diameter. The stem and leaves are fiercely armed with long, black spines. The leaf blade is 200–250 cm long with up to 50 leaflets on each side, briefly jagged at apex, inserted in groups and pointing in different directions. The inflorescence is 1–1.5 m long, with up to 200 spreading branches. Flowers are white to pale yellow and fruits 2–3 cm in diameter, dull green and covered with brown, loosely attached bristles. The combination of jagged leaflets and large size distinguishes the species from all other South American palms. Natural history Little is known about the natural history of the species. The palm heart is edible, and its seeds are sometimes pureed and cooked with crude cane sugar to form a nougat-like paste. Threats to survival The estimated loss of potential habitat for A. grandis, based on habitat modeling, is 62%, most of which has occurred over the last 30–40 years. The west Andean mountain forest in southern and central Ecudor, where A. grandis occurs, harbors a high number of endemic plant species. It is also the home to remnant populations of such conspicuous palm species as Ceroxylon ventricosum and C. -
The Oil Palm (Elaeis Guineensis)
PALM S Rival & Levang: Oil Palm Vol. 59(1) 2015 ALAIN RIVAL The Oil Palm Centre de Coopération Internationale en Recherche (Elaeis Agronomique pour le Développement guineensis ): Jakarta, Indonesia [email protected] Research AND Challenges PATRICE LEVANG Institut de Recherche pour Beyond le Développement Yaoundé, Cameroon Controversies [email protected] Scientists certainly have a part to play in the debate over oil palm ( Elaeis guineensis Jacq.) cultivation, which has captured and polarized public opinion, kindled and undoubtedly shaped by the media. How can this palm be viewed as a “miracle plant” by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or the rights of indigenous peoples? The time has come to move on from this biased and often irrational debate, which is rooted in topical issues of contemporary society in the North, such as junk food, biodiversity, energy policy and ethical consumption. One of the reasons the public has developed as nuclear energy, genetically modified crops such fixed ideas is that there has been a lack or shale gas) that is causing controversy but an of accurate information on the sector and its entire agrom-food sector that has come to actors and a clear-headed analysis of what is symbolize the conflict between the at stake. We point out that the production and conservation of natural spaces and de- processing of palm oil are part of a complex velopment. Consumers, elected representatives globalized agrom-industrial sector shared by and scientists are finally forced to take sides for multiple actors and stakeholders with often or against palm oil, with no room for ifs and conflicting interests. -
Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruits and Chips, and Pitahaya (Hylocereus Spp.) Pulp
ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN Vol. 62 Nº 3, 2012 Órgano Oficial de la Sociedad Latinoamericana de Nutrición Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp Gin Jiménez, Georgina Gómez, Ana M. Pérez, Adriana Blanco-Metzler Escuela de Medicina, Universidad de Costa Rica. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA). Universidad de Costa Rica. Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA). San José, Costa Rica SUMMARY. The glycaemic index (GI) is a physio- RESUMEN. Estimación del índice glicémico del fruto cocido logical measure of a food’s potential to increase pos- y de chips de pejibaye (Bactris gasipaes) y de la pulpa de pi- tprandial blood glucose, as compared to the effect tahaya (Hylocereus spp.). El índice glicémico (GI) es una medida produced by food taken as reference, such as glucose fisiológica del potencial de un alimento para incrementar la glu- or white bread. Currently researchers and consumers cosa sanguínea, en comparación con el efecto producido por un are interested in low GI foods, since their consump- alimento de referencia, tal como la glucosa o el pan blanco. Los tion is associated with better weight control and re- investigadores y consumidores tienen interés en los alimentos de duced risk of incidence of chronic diseases, like bajo GI, dado que su consumo está asociado con un mejor control diabetes. In the present study, the GI value for peach del peso corporal y una reducción del riesgo de enfermedades cró- palm cooked fruit, peach palm chips and pitahaya nicas como la diabetes. -
Supplementary Information For
Supplementary Information for Indigenous knowledge networks in the face of global change Rodrigo Cámara-Leret, Miguel A. Fortuna & Jordi Bascompte Rodrigo Cámara-Leret Email: [email protected] This PDF file includes: Supplementary text Figs. S1 to S5 Tables S1 to S4 1 www . pnas.org/cgi/doi/10.1073/pnas.1821843116 Fig. S1. Geographic distribution of the communities studied. Map of northwestern South America showing the geographic location and the names of the 57 communities. 2 a 3 R=0.003 NuevoProgreso ● 2 ●Pacuya Munaypata ● ●Zabalo Sanandita ● SantaAna Angostura Mayo Kusutkau Kapawi● Dureno ● Illipanayuyo● ● ● ● 1 PuertoYaminahua Wayusentsa CorreoSanIsidro● SanMartin SantaRosaDeMaravillaSanSilvestre● ● ● ● ● TresArroyos ● ● Secejsama ●BuenaVista Curare SanAntonioPucasucho● UnionProgreso Yucuna ● ●SantaRosa● Motacuzal● ' OS PuertoQuito ● Sibundoy● ● ● ● ● b 0 Santiago ● ●ElChino ● Camaritagua Juisanoy● ● SantoDomingoBoliviaSanBenito ● OctubreVillaSantiago● ● ● SantaMaria NuevaSamariaAviacion● ● ● Nanegalito PeripaCusuChico● ● −1 Mindo● Irimo● ● CentroProvidenciaSanMartinDeAmacayacu Yamayakat ● ● LamasWayku Chiguilpe ● ● Villanueva AltoIvon● ● ● PalmaReal Aguacate −2 ● PuertoPervel −2 −1 0 1 2 3 4 FractionFraction of of all all species species b 3 R=−0.41** NuevoProgreso ● 2 Pacuya● Munaypata Zabalo● ● SananditaAngostura● SantaAna Kusutkau ● Mayo Kapawi Dureno ● ● Illipanayuyo● ● ● 1 PuertoYaminahuaWayusentsa SanIsidro ● Correo SanMartin SantaRosaDeMaravilla ● ● SanSilvestre ● ● TresArroyos● ● Secejsama●Curare BuenaVista UnionProgresoSanAntonio -
Nölken Palm(Kernel)Oil-Statement
2 Nölken Palm oil and palm kernel oil Statement Palm oil is one of the most important vegetable oils as well as the displacement of indigenous people and in the world and is used in many consumer goods. the destruction of biodiversity. During the extraction of palm oil from the fruit, it is also possible to obtain palm kernel oil. This oil from For the variety of care and cosmetics products which palm kernel is a key ingredient for the production of we produce, we use raw materials such as surfactants washing and cleaning substances, e.g. for cosmetics and or emulsifiers based on renewable raw materials with detergents. Palm oil is also used in the food industry and palm kernel oil for example as a primary material. These as fuels or combustibles. However, the cultivation of oil raw materials are identified as palm oil or palm kernel palms (Elaeis guineensis) is often criticised because the oil derivatives. As a result of their productivity, palm production of palm oil is still associated with negative kernel oil derivatives are best suited to the production effects such as the clearance of rain forests, cultivation of cosmetic products. on peat soil with the emission of large amounts of CO2, Replacing palm kernel oil with other oils is not really a non-governmental organisations (i.e. WWF, Greenpea- solution. The shift to soy oil for example, the second ce) call not for an end to the use of palm (kernel) oil most important vegetable oil in the world, would then but for a transfer to a sustainable cultivation of palm cause problems in other countries. -
Index to Volume 60
PALM S Index to Vol. 60 Vol. 60(4) 2016 Index to Volume 60 A new species of Attalea from the Bolivian Attalea crassispatha 97, 113 lowlands 161 Attalea eichleri 111 A university palmetum 93 Attalea exigua 112 Acoelorrhaphe 97 Attalea huebneri 61, 69, 73, 74, 76, 114, Acoelorrhaphe wrightii 25–28, 97 117–119, 123 Acrocomia crispa 97, 113 Attalea insignis 76, 123 Adonidia dransfieldii 15 Attalea macrocarpa 122, 123 Adonidia merrillii 15, 97 Attalea maripa 59, 72, 74, 76 Aiphanes horrida 67, 70, 74, 113 Attalea moorei 58, 59, 62–64, 66–70, 72–74, Aiphanes minima 113 76, 117–121, 123 Aiphanes weberbaueri 72 Attalea osmantha 123 Andriamanantena, A.Z., as co-author 169 Attalea pacensis 162–165, 167 Ali, O.M.M.: The argun palm, Medemia Attalea peruviana 62, 64, 65, 77, 112, 122, argun , in the eastern Nubian Desert of 123 Sudan 145 Attalea phalerata 63, 68, 69, 73–76, 114, Allagoptera 111 117–120, 123, 162, 163, 165, 167 Areca 18 Attalea plowmanii 58, 62–64, 76, 110, 117, Areca catechu 3, 19 123 Arenga 17 Attalea polysticha 64, 65, 76, 112, 116 Arenga caudata 43 Attalea princeps 59, 71, 73, 76, 77, 118, 123, Arenga hookeriana 43 161, 162, 165, 167 Arenga pinnata 97 Attalea racemosa 62, 76 Arenga undulatifolia 97 Attalea rostrata 123 Aspects and causes of earlier and current Attalea salazarii 58, 61, 62 spread of Trachycarpus fortunei in the Attalea septuagenata 76 forests of southern Ticino and northern Attalea speciosa 76 Lago Maggiore (Switzerland, Italy) 125 Attalea tessmannii 59, 62, 64, 76, 113, 121, Astrocaryum 39, 113, 114 122 Astrocaryum carnosum 70 Attalea weberbaueri 59, 66, 67, 72, 73, 77, Astrocaryum faranae 70, 72 111, 112, 114, 119, 121, 123 Astrocaryum gratum 76 Attalea : Insights into the diversity and Astrocaryum huicungo 69 phylogeny of an intriguing genus 109 Astrocaryum perangustatum 72 Bactris 39 Astrocaryum ulei 74 Bactris gasipaes 39 Attalea 9, 11, 12, 18, 21, 39, 57–59, 63, 64, Bactris hirta 74 66, 69, 72, 74, 76, 77, 109–116, 121, Baker, W.J., W.L. -
Palmoxylon Phytelephantoides Sp.Nov.- a New Fossil Palm from the Deccan Intertrappean Beds of Umaria, Madhya Pradesh, India
International Journal of Advanced Scientific Research and Management, Volume 4 Issue 6, June 2019 www.ijasrm.com ISSN 2455-6378 Palmoxylon phytelephantoides sp.nov.- A New Fossil Palm from the Deccan Intertrappean Beds of Umaria, Madhya Pradesh, India 1 2 3 S.V. Chate , S.D. Bonde , P.G. Gamre 1Department of Botany, Shivaji Mahavidyalaya Udgir, Dist-Latur, Maharashtra, India. 2,3 Palaeobiology Division,Agharkar Research Institute, Pune, Maharashtra,India. Abstract monocotyledons, the Arecaceae shows by far the The present paper deals with a new petrified palm richest fossil record, and there is an extensive stem having root matrix under the organ genus literature available. Though, fossil material often Palamoxylon (Palmoxylon phytelephantoides lacks sufficient diagnostic detail to allow reasonable association with living palm taxa beyond, or even to, sp. nov.) from Deccan Intertrappean Beds of subfamilial level. However, many fossil genera and Umaria, Madhya Pradesh, India with its numerous species have been described. phytogeographical significance. Detailed anatomical Umaria is one of the well-known plant fossil locality investigations suggest its resemblance with the belongs to Deccan Intertrappean beds which have Phytelephantoid palm, Phytelephas Ruiz & Pavon. been dated 65 million years old (Krishnan, Occurrence of fossils of Phytelephas in the Deccan Intertrappean beds of India and their present 1973). Fossils are scattered and widely spread over distribution in South America and Panama has a in a large area of Umaria, Dindori and Mandla phytogeographical significance. Fossil stem of districts of Madhya Pradesh, India. Records of Phytelephas (P. sewardii) and a seed (P. olssoni fossils, including a large number of plant organs such Brown,) has been reported from Central America as roots, stems, leaves, rhizomes, fruits, seeds, and where extant Phytelephas grows naturally. -
Oenocarpus Bataua Mart.): a Palm from the Amazon
International Journal of Plant & Soil Science 31(6): 1-7, 2019; Article no.IJPSS.54389 ISSN: 2320-7035 Mineralogical Composition and Bioactive Molecules in the Pulp and Seed of Patauá (Oenocarpus bataua Mart.): A Palm from the Amazon S. A. M. Saravia1*, I. F. Montero2, B. M. Linhares3, R. A. Santos4 and J. A. F. Marcia5 1Faculty of Earth Sciences and Conservation, National University of Agriculture, Highway to Dulce Nombre de Culmi, Km 215, Neighborhood El Espino, Catacamas-Olancho, Honduras. 2Department of Organic and Inorganic Chemistry, Polytechnic School, University of Extremadura, University Avenue s/n, Cáceres, Spain. 3Federal Institute of Roraima, Campus Boa Vista, Av. Glaycon de Paiva, 2496 - Pricumã, Boa Vista - RR, 69303-340, Brazil. 4Department of Food Science, Louisiana State University, USA. 5Faculty of Technological Sciences, National University of Agriculture, Highway to Dulce Nombre de Culmi, Km 215, Neighborhood El Espino, Catacamas-Olancho, Honduras. Authors’ contributions This work was carried out in collaboration among all authors. Author SAMS contributed to the analysis, literature review and formatting of the article. Author IFM contributed to the supervision of the analysis, writing of the article and review of language and style. Author BML contributed to the collection of the material, sample preparation and analysis. Authors RAS and JAFM contributed to the review, editing of the article, the verification, validation of the methods and analysis being used in the experiments. All authors read and approved the final manuscript. Article Information DOI: 10.9734/IJPSS/2019/v31i630228 Editor(s): (1) Dr. Olanrewaju Folusho Olotuah, Professor, Department of Plant Science and Biotechnology, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria. -
Seasonal Growth Variation of Peach Palms Cultivated in Containers Under Subtropical Conditions
138 Tucci et al. SEASONAL GROWTH VARIATION OF PEACH PALMS CULTIVATED IN CONTAINERS UNDER SUBTROPICAL CONDITIONS Maria Luiza Sant’Anna Tucci1*; Marilene Leão Alves Bovi3; Eduardo Caruso Machado2; Sandra Heiden Spiering1 1 IAC - Centro de Pesquisa e Desenvolvimento em Horticultura, C.P. 28 - 13012-970 - Campinas, SP - Brasil. 2 IAC - Centro de Pesquisa e Desenvolvimento em Ecofisiologia e Biofísica. 3 in memorian. *Corresponding author <[email protected]> ABSTRACT: Peach palm (Bactris gasipaes Kunth) is grown in the São Paulo State, Brazil, under climate seasonal variation conditions, mainly temperature and rainfal with possible effects on plant physiology. Recently, due to a higher interest in carrying out physiological experiments on the species, there has been a requirement for more controlled experimental conditions. Therefore, with the aim of studying the seasonal variation of peach palm growth for heart-of-palm production, as well as the possibility of growing them until harvest in pots, for future utilization in physiological experiments, this work was carried out in Campinas, SP, Brazil, with 40 spineless peach palms. One year after seed germination, seedlings were transplanted to 80 L plastic pots, spaced 2 × 1 m, arranged in four rows of ten plants. All plants had vegetative growth evaluated monthly by measurements of main stem height, number of functional leaves, number of offshoots and length of leaf raquis. Seasonal variations were observed in terms of height and diameter growth as well as raquis length of the youngest leaf and in the evolution of the number of leaves. After two years, plants had an average height of 230 cm, six functional leaves and 11.7 offshoots. -
Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle
ISSN 1010-1365 0 AGRICULTURAL Pollination of SERVICES cultivated plants BUL IN in the tropics 118 Food and Agriculture Organization of the United Nations FAO 6-lina AGRICULTUTZ4U. ionof SERNES cultivated plans in tetropics Edited by David W. Roubik Smithsonian Tropical Research Institute Balboa, Panama Food and Agriculture Organization of the United Nations F'Ø Rome, 1995 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-11 ISBN 92-5-103659-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. FAO 1995 PlELi. uion are ted PlauAr David W. Roubilli (edita Footli-anal ISgt-iieulture Organization of the Untled Nations Contributors Marco Accorti Makhdzir Mardan Istituto Sperimentale per la Zoologia Agraria Universiti Pertanian Malaysia Cascine del Ricci° Malaysian Bee Research Development Team 50125 Firenze, Italy 43400 Serdang, Selangor, Malaysia Stephen L. Buchmann John K. S. Mbaya United States Department of Agriculture National Beekeeping Station Carl Hayden Bee Research Center P. -
Confederated Tribes of the Umatilla Indian Reservation P.O
Revised CTUIR RENEWABLE ENERGY FEASIBILITY STUDY FINAL REPORT June 20, 2005 Rev.October 31, 2005 United States Government Department of Energy National Renewable Energy Laboratory DE-FC36-02GO-12106 Compiled under the direction of: Stuart G. Harris, Director Department of Science & Engineering Confederated Tribes of the Umatilla Indian Reservation P.O. Box 638 Pendleton, Oregon 97801 2 Table of Contents Page No. I. Acknowledgement 5 II. Summary 6 III. Introduction 12 III-1. CTUIR Energy Uses and Needs 14 III-1-1. Residential Population – UIR 14 III-1-2. Residential Energy Use – UIR 14 III-1-3. Commercial and Industrial Energy Use – UIR 15 III-1-4. Comparison of Energy Cost on UIR with National Average 16 III-1-5. Petroleum and Transportation Energy Usage 16 III-1-6. Electrical Power Needs – UIR 17 III-1-7. State of Oregon Energy Consumption Statistics 17 III-1-8 National Energy Outlook 17 III-2. Energy Infrastructure on Umatilla Indian Reservation 19 III-2-1. Electrical 20 III-2-2. Natural Gas 21 III-2-3. Biomass Fuels 21 III-2-4. Transportation Fuels 21 III-2-5. Other Energy Sources 21 III-3. Renewable Energy Economics 21 III-3-1. Financial Figures of Merit 21 III-3-2. Financial Structures 22 III-3-3. Calculating Levelized Cost of Energy (COE) 23 III-3-4. Financial Model and Results 25 IV. Renewable Energy Resources, Technologies and Economics – In-and-Near the UIR 27 IV-1 Biomass Resources 27 IV-1-1. Resource Availability 27 IV-1-1-1. Forest Residues 27 IV-1-1-2. -
Coconut Genetic Resources
Coconut Genetic Resources Pons Batugal, V. Ramanatha Rao and Jeffrey Oliver, editors i COCONUT GENETIC RESOURCES The International Plant Genetic Resources Institute (IPGRI) is an independent international scientific organization that seeks to improve the well-being of present and future generations of people by enhancing conservation and the deployment of agricultural biodiversity on farms and in forests. It is one of 15 Future Harvest Centres supported by the Consultative Group on International Agricultural Research (CGIAR), an association of public and private members who support efforts to mobilize cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. IPGRI has its headquarters in Maccarese, near Rome, Italy, with offices in more than 20 other countries worldwide. The Institute operates through four programmes: Diversity for Livelihoods, Understanding and Managing Biodiversity, Global Partnerships, and Improving Livelihoods in Commodity-based Systems. The international status of IPGRI is conferred under an Establishment Agreement which, by January 2005, had been signed by the Governments of Algeria, Australia, Belgium, Benin, Bolivia, Brazil, Burkina Faso, Cameroon, Chile, China, Congo, Costa Rica, Côte d’Ivoire, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Greece, Guinea, Hungary, India, Indonesia, Iran, Israel, Italy, Jordan, Kenya, Malaysia, Mauritania, Morocco, Norway, Pakistan, Panama, Peru, Poland, Portugal, Romania, Russia, Senegal, Slovakia, Sudan, Switzerland, Syria, Tunisia, Turkey, Uganda and Ukraine. Financial support for IPGRI’s research is provided by more than 150 donors, including governments, private foundations and international organizations. For details of donors and research activities please see IPGRI’s Annual Reports, which are available in printed form on request from [email protected] or from IPGRI’s Web site (www.ipgri.cgiar.org).