Coconut Genetic Resources
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Confederated Tribes of the Umatilla Indian Reservation P.O
Revised CTUIR RENEWABLE ENERGY FEASIBILITY STUDY FINAL REPORT June 20, 2005 Rev.October 31, 2005 United States Government Department of Energy National Renewable Energy Laboratory DE-FC36-02GO-12106 Compiled under the direction of: Stuart G. Harris, Director Department of Science & Engineering Confederated Tribes of the Umatilla Indian Reservation P.O. Box 638 Pendleton, Oregon 97801 2 Table of Contents Page No. I. Acknowledgement 5 II. Summary 6 III. Introduction 12 III-1. CTUIR Energy Uses and Needs 14 III-1-1. Residential Population – UIR 14 III-1-2. Residential Energy Use – UIR 14 III-1-3. Commercial and Industrial Energy Use – UIR 15 III-1-4. Comparison of Energy Cost on UIR with National Average 16 III-1-5. Petroleum and Transportation Energy Usage 16 III-1-6. Electrical Power Needs – UIR 17 III-1-7. State of Oregon Energy Consumption Statistics 17 III-1-8 National Energy Outlook 17 III-2. Energy Infrastructure on Umatilla Indian Reservation 19 III-2-1. Electrical 20 III-2-2. Natural Gas 21 III-2-3. Biomass Fuels 21 III-2-4. Transportation Fuels 21 III-2-5. Other Energy Sources 21 III-3. Renewable Energy Economics 21 III-3-1. Financial Figures of Merit 21 III-3-2. Financial Structures 22 III-3-3. Calculating Levelized Cost of Energy (COE) 23 III-3-4. Financial Model and Results 25 IV. Renewable Energy Resources, Technologies and Economics – In-and-Near the UIR 27 IV-1 Biomass Resources 27 IV-1-1. Resource Availability 27 IV-1-1-1. Forest Residues 27 IV-1-1-2. -
Personal Structures Culture.Mind.Becoming La Biennale Di Venezia 2013
PERSONAL STRUCTURES CULTURE.MIND.BECOMING LA BIENNALE DI VENEZIA 2013 PALAZZO BEMBO . PALAZZO MORA . PALAZZO MARCELLO ColoPHON CONTENTS © 2013. Texts by the authors PERSONAL STRUCTURES 7 LAURA GURTON 94 DMITRY SHORIN 190 XU BINg 274 © If not otherwise mentioned, photos by Global Art Affairs Foundation PATRICK HAMILTON 96 NITIN SHROFF 192 YANG CHIHUNg 278 PERSONAL STRUCTURES: ANNE HERZBLUTh 98 SUH JEONG MIN 194 YE YONGQINg 282 All rights reserved. No part of this publication may be reproduced, stored THE ARTIsts 15 PER HESS 100 THE ICELANDIC YING TIANQI 284 in a retrieval system, or transmitted in any form or by any means, CHUL HYUN AHN 16 HIROFUMI ISOYA 104 LOVE CORPORATION 196 ZHANG FANGBAI 288 electronic, mechanical, photocopying, recording or otherwise, without YOSHITAKA AMANO 20 SAM JINKS 106 MONIKA THIELE 198 ZHANG GUOLONg 290 permission of the editor. ALICE ANDERSON 22 GRZEGORZ KLATKA 110 MICHELE TOMBOLINI 200 ZHANG HUAN 292 Jan-ERIK ANDERSSON 24 MEHdi-GeorGES LAHLOU 112 ŠtefAN TÓTh 202 ZHENG CHONGBIN 294 Print: Krüger Druck + Verlag, Germany AxEL ANKLAM 26 JAMES LAVADOUR 114 VALIE EXPORT 204 ZHOU CHUNYA 298 ATELIER MORALES 28 Edited by: Global Art Affairs Foundation HELMUT LEMKE 116 VITALY & ELENA VASIELIEV 208 INGRANDIMENTO 301 YIFAT BEZALEl 30 www.globalartaffairs.org ANNA LENZ 118 BEN VAUTIER 212 CHAILE TRAVEL 304 DJAWID BOROWER 34 LUCE 120 RAPHAEL VELLA 218 FAN ANGEl 308 FAIZA BUTT 38 Published by: Global Art Affairs Foundation ANDRÉ WAGNER 220 GENG YINI 310 GENIA CHEF 42 MICHELE MANZINI 122 in cooperation with Global Art Center -
Uncle Jim Malaysian Kitchen Commonly Used Ingredients
Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher. -
Fire, Cattle and Soil Characteristics Affect Regeneration of Attalea Phalerata in a Forest-Savannah Mosaic
Fire, cattle and soil characteristics affect regeneration of Attalea phalerata in a forest-savannah mosaic Iris Hordijk February 2017 Fire, cattle and soil characteristics affect regeneration of Attalea phalerata in a forest-savannah mosaic MSc thesis by Iris E. Hordijk, MSc student Forest and Nature Conservation, Wageningen University February 2017 FEM 80436 Supervisor: Prof.dr.ir. L. Poorter, Forest Ecology and Forest Management Group, Wageningen University External supervisor: T. Boorsma Msc, Barba Azul Nature Reserve Coordinator, Asociación Armonía, Santa Cruz, Bolivia The MSc report may not be copied in whole or in parts without the written permission of the author and the chair group. ii Table of contents Summary ................................................................................................................................................. iv Introduction ............................................................................................................................................. 1 Factors influencing the life cycle of A. phalerata ................................................................................ 2 Methods .................................................................................................................................................. 5 Study area ............................................................................................................................................ 5 Biology of Attalea phalerata ............................................................................................................... -
Production of Palm Oil in Indonesia
www.oeko.de Universitas Padjadjaran (UNPAD) Indonesia Faculty of Agriculture Production of Palm Oil in Indonesia Country-focused commodity analysis in the context of Freiburg/Bandung, the Bio-Macht project. February 2019 Project-ID: 031B0235B Final Report Authors Head Office Freiburg P.O. Box 17 71 79017 Freiburg Tobias Schleicher, Oeko-Institut e.V. Street address Inga Hilbert, Oeko-Institut e.V. Merzhauser Strasse 173 Andreas Manhart, Oeko-Institut e.V. 79100 Freiburg Tel. +49 761 45295-0 Dr. Klaus Hennenberg, Oeko-Institut e.V. Dr. Ernah, Universitas Padjadjaran Office Berlin Shella Vidya, Universitas Padjadjaran Schicklerstrasse 5-7 10179 Berlin Ismi Fakhriya, Universitas Padjadjaran Tel. +49 30 405085-0 Office Darmstadt Rheinstrasse 95 64295 Darmstadt Tel. +49 6151 8191-0 [email protected] www.oeko.de Country Partner Faculty of Agriculture, Universitas Padjadjaran Alan Raya Bandung-Sumedang km 21 Jatinangor Sumedang 45363 West Java Indonesia Telephone +62 (22) 7796316 Cooperation Partner Prof. Dr. Lena Partzsch Sustainability Governance University of Freiburg Tennenbacher Str. 4 79106 Freiburg Germany Production of palm oil in Indonesia Table of Contents List of Figures 6 List of Tables 7 List of Abbreviations 9 Abstract 10 1. Introduction 10 2. About Palm Oil 12 2.1. Climate and Soils of Oil Palm Plantations 12 2.2. The Life-Cycle of Oil Palms and Oil Palm Plantations 12 2.2.1. Seed germination and planting 12 2.2.2. Growth and development 13 2.2.3. Maintenance 14 2.2.4. Harvesting 14 2.2.5. Use of fertilizers, pesticides and alternatives 15 2.3. Processing, Refining & Outputs 16 2.4. -
Characterization of the Cecal Microbiome Composition of Wenchang Chickens Before and After Fattening
RESEARCH ARTICLE Characterization of the cecal microbiome composition of Wenchang chickens before and after fattening Zhen TanID, Lilong Luo, Xiaozhe Wang, Qiong Wen, Lu Zhou, Kebang Wu* Laboratory of Tropical Animal Breeding, Reproduction and Nutrition, College of Animal Science and Technology, Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, P.R. China * [email protected] a1111111111 a1111111111 a1111111111 a1111111111 Abstract a1111111111 The cecum of poultry harbors a complex and dynamic microbial community which plays important roles in preventing pathogen colonization, detoxifying harmful substances, nutri- ent processing, and harvesting of the ingestion. Understanding and optimizing microbial communities could help improve agricultural productivity. In this study, we analyzed the OPEN ACCESS composition and function of cecal microbiota of Wenchang chicken (a native breed of Ban- Citation: Tan Z, Luo L, Wang X, Wen Q, Zhou L, tam) before and after fattening, using high throughput sequencing technology. High- Wu K (2019) Characterization of the cecal microbiome composition of Wenchang chickens throughput sequencing of the 16S rRNA genes V3-V4 hypervariable regions was used to before and after fattening. PLoS ONE 14(12): characterize and compare the cecal microbiota of Wenchang chicken before fattening (free- e0225692. https://doi.org/10.1371/journal. range in hill) and after fattening (cage raising). Sixteen phyla were shared by the 20 sam- pone.0225692 ples. Firmicutes and Bacteroidetes were the top two abundant phyla being 80% of the total Editor: Juan J. Loor, University of Illinois, UNITED microbiota. Samples of chickens prior to fattening were more dispersed than those after fat- STATES tening. Twenty four microbes could be considered as biomarkers and 3 phyla revealed dif- Received: June 25, 2019 ferences by variance analysis which could distinguish the two groups. -
Li Xuan Main Menu
The Ritz-Carlton, Chengdu Li Xuan Chinese Restaurant No. 269 Shuncheng Avenue, Qiangyang District, Chengdu TEL: 86 28 83599207 P = Pork S = Signature V = Vegetarian N = May Contain Nuts Any concerns regarding food allergies, please inform your server before ordering All-inclusive price APPETIZERS Per Portion S Five-Flavors Grilled Mushrooms RMB 88/Portion V Pan- Fried Bean Curd Rolls, Mushrooms RMB 98/Portion V Crispy Sugar Glazed Walnuts RMB 68/Portion V Plum Marinated Farm Cherry Tomatoes RMB 68/Portion V Ossetra Caviar, Iron Stick Yam RMB 108/Portion V Roman Lettuce Salad RMB 68/Portion V Crispy Jinsha Tofu, Sesame RMB 68/Portion V Radish Peel, Aged Vinegar RMB 68/Portion V Picked Cucumber, Chilies, Green Peppercorns RMB 68/Portion SN Matsutake Mushrooms with Pomegranate RMB 88/Portion SAVORIES Per Portion S Sake Marinated French Foie Gras, Scallion Pancakes RMB 158/Portion SN Sichuan Style Spiced Duck, Green Peppercorns RMB 108/Portion S Chilled Sliced jelly fish with Vinegar RMB 88/Portion P = Pork S = Signature V = Vegetarian N = May Contain Nuts Any concerns regarding food allergies, please inform your server before ordering All-inclusive price Sichuan Style Beef Tripe, Chili Sauce RMB 128/Portion Sichuan Style Sliced Chicken, Bamboo Shoots RMB 108/Portion Picked Duck Tongue, Green Peppercorns RMB 88/Portion Deep Fried Fish, Salty And Spicy Sauce RMB 88/Portion Sichuan Style Marinated Beef, Chilies RMB 108/Portion SOUPS Per Person SP Doubled-Boiled Sea Cucumber Soup, Black Garlic RMB 388/Portion P Doubled Boiled Sea Cucumber Soup,Picked -
PHENOLOGY, BIOMETRICS and FRUITS PRODUCTION of Attalea
Facultad de Ciencias ACTA BIOLÓGICA COLOMBIANA Departamento de Biología http://www.revistas.unal.edu.co/index.php/actabiol Sede Bogotá ARTÍCULO DE INVESTIGACIÓN / RESEARCH ARTICLE BOTÁNICA PHENOLOGY, BIOMETRICS AND FRUITS PRODUCTION OF Attalea nucifera (ARECACEAE) IN COLOMBIA FENOLOGÍA, PARÁMETROS BIOMÉTRICOS Y PRODUCTIVIDAD DE FRUTOS DE Attalea nucifera (ARECACEAE) EN COLOMBIA Ivón Jiménez-Morera1 , Néstor García1 1Departamento de Biología, Facultad de Ciencias, Pontificia Universidad Javeriana, Carrera 7 No. 40 – 62, Bogotá, Colombia *For correspondence: [email protected] Received: 06th February 2019, Returned for revision: 03rd May 2019, Accepted: 28th May 2019. Associate Editor: Xavier Marquínez-Casas. Citation/Citar este artículo como: Jiménez-Morera I, García N. Phenology, biometrics and fruits production of Attalea nucifera (Arecaceae) in Colombia. Acta biol. Colomb. 2020;25(1):104-111. DOI: http://dx.doi.org/10.15446/abc.v25n1.77701 ABSTRACT Attalea nucifera is a threatened palm endemic to the Magdalena River basin in Colombia. In the past its seeds were consumed by the inhabitants of the town of Guaduas, Cundinamarca, although currently its use is less frequent. To assess the productive potential of this palm, we studied its phenology, biometric parameters, and fruit productivity in a forest relict in Guaduas. Field work was carried out between April 2016 and March 2017. The reproductive cycle of this species lasted approximately 12 and a half months from bud to fruit ripening. Although bud production occurred throughout the year, it increased during periods of greatest rainfall. Flowering peaks occurred towards the end of the rainy season and fruits ripened towards the period of low rainfall. We found a positive correlation between the number of leaves in the crown and the production of reproductive structures (rs = 0.447, p = 0.004). -
Attalea Speciosa) | Feedipedia
Babassu (Attalea speciosa) | Feedipedia Animal feed resources Feedipedia information system Home About Feedipedia Team Partners Get involved Contact us Babassu (Attalea speciosa) Automatic translation Description Nutritional aspects Nutritional tables References Sélectionner une langue ▼ Click on the "Nutritional aspects" tab for recommendations for ruminants, pigs, poultry, rabbits, horses, fish and crustaceans Feed categories All feeds Forage plants Cereal and grass forages Legume forages Forage trees Aquatic plants Common names Other forage plants Plant products/by-products Babassu, babassu palm [English]; babassou [French]; babasú, palma babasu [Spanish]; babaçu, babaçú, cusí, baguaçu, Cereal grains and by-products auaçu, aguaçu, guaguaçu, uauaçu, coco-de-macaco, coco-de-palmeira, coco-naiá, coco-pindoba, palha-branca [Portuguese]; Legume seeds and by-products Babassupalme [German]; ババス [Japanese] Oil plants and by-products Fruits and by-products Products: Roots, tubers and by-products babassu oil meal, babassu oil cake Sugar processing by-products babassu mesocarp Plant oils and fats Other plant by-products Feeds of animal origin Species Animal by-products Attalea speciosa Mart. ex Spreng. [Arecaceae] Dairy products/by-products Animal fats and oils Synonyms Insects Other feeds Orbignya barbosiana Burret, Orbignya huebneri Burret, Orbignya martiana Barb. Rodr., Orbignya oleifera Burret, Orbignya Minerals phalerata Mart., Orbignya speciosa (Mart. ex Spreng.) Barb. Rodr. Other products Feed categories Latin names Plant products and by-products Oil plants and by-products Plant and animal families Plant and animal species Related feed(s) Resources Description Broadening horizons Babassu (Attalea speciosa Mart. ex Spreng.) is an erect perennial evergreen palm, reaching up a height of 15 to 30 m. The Literature search trunk is slender, ringed with leaf scars, 20-50 cm in diameter. -
Traditional Knowledge in Policy and Practice
United Nations University Press is the publishing arm of the United Nations University. UNU Press publishes scholarly and policy-oriented books and periodicals on the issues facing the United Nations and its peoples and member states, with particular emphasis upon international, regional and transboundary policies. The United Nations University was established as a subsidiary organ of the United Nations by General Assembly resolution 2951 (XXVII) of 11 December 1972. It functions as an international community of scholars engaged in research, postgraduate training and the dissemination of knowledge to address the pressing global problems of human survival, development and welfare that are the concern of the United Nations and its agencies. Its activities are devoted to advancing knowledge for human security and development and are focused on issues of peace and governance and environment and sustainable development. The Univer- sity operates through a worldwide network of research and training centres and programmes, and its planning and coordinating centre in Tokyo. Traditional knowledge in policy and practice Traditional knowledge in policy and practice: Approaches to development and human well-being Edited by Suneetha M. Subramanian and Balakrishna Pisupati © United Nations University, 2010 The views expressed in this publication are those of the authors and do not nec- essarily reflect the views of the United Nations University. United Nations University Press United Nations University, 53-70, Jingumae 5-chome, Shibuya-ku, Tokyo 150-8925, Japan Tel: +81-3-5467-1212 Fax: +81-3-3406-7345 E-mail: [email protected] general enquiries: [email protected] http://www.unu.edu United Nations University Office at the United Nations, New York 2 United Nations Plaza, Room DC2-2062, New York, NY 10017, USA Tel: +1-212-963-6387 Fax: +1-212-371-9454 E-mail: [email protected] United Nations University Press is the publishing division of the United Nations University. -
2 HISTORICAL ROLE of PALMS in HUMAN CULTURE Ancient and Traditional Palm Products
Tropical Palms 13 2 HISTORICAL ROLE OF PALMS IN HUMAN CULTURE Pre-industrial indigenous people of the past as well as of the present have an intimate and direct relationship with the renewable natural resources of their environment. Prior to the Industrial Age, wild and cultivated plants and wild and domesticated animals provided all of the food and most of the material needs of particular groups of people. Looking back to those past times it is apparent that a few plant families played a prominent role as a source of edible and nonedible raw materials. For the entire world, three plant families stand out in terms of their past and present utility to humankind: the grass family (Gramineae), the legume family (Leguminosae) and the palm family (Palmae). If the geographic focus is narrowed to the tropical regions, the importance of the palm family is obvious. The following discussion sets out to provide an overview of the economic importance of palms in earlier times. No single comprehensive study has yet been made of the historical role of palms in human culture, making this effort more difficult. A considerable amount of information on the subject is scattered in the anthropological and sociological literature as part of ethnographic treatments of culture groups throughout the tropics. Moreover, historical uses of products from individual palm species can be found in studies of major economic species such as the coconut or date palms. It should also be noted that in addition to being highly utilitarian, palms have a pivotal role in myth and ritual in certain cultures. -
An Overview of the Taxonomy of Attalea (Arecaceae)
Rev. peru. biol. 15(supl. 1): 055- 063 (Noviembre 2008) Las palmeras en América del Sur An overviewVersión of the Online taxonomy ISSN of1727-9933 ATTALEA © Facultad de Ciencias Biológicas UNMSM An overview of the taxonomy of Attalea (Arecaceae) Una visión general de la taxonomía de Attalea (Arecaceae) Jean-Christophe Pintaud IRD, UMR DIA-PC/DYNADIV, La- boratoire Genetrop, Centre IRD de Abstract Montpellier, 911 Av. Agropolis, BP The genus Attalea (Arecaceae) is distributed in continental habitats of the Neotropical region and in some 64501, 34394 Montpellier Cedex 5, France. Caribbean islands. Life forms of Attalea species vary from small acaulescent palms to tall and massive palms, always solitary. The ecological range of the genus encompasses most of the Neotropical ecosystems, from coastal sand dunes to sub-Andean forests up to 1600 m in elevation, lowland wet to dry forests, savannas, swamps, etc. The taxonomy of the genus has been poorly understood due to conflicting genus and species concepts that exist since the last decades. Taxonomical problems have been caused by the lack of adequate material, especially species of large size, loss of many types and difficulties in interpreting hybrids. In this article, I review the most recent taxonomic literature on Attalea. The number of species in Attalea varies from 29 to 67 depending on different authors, with a maximum estimate of 73 species when combining the revised publications. There is a consensus for the validity of 20 species among modern palm taxonomists. The most conflicting species or group of species are discussed in detail as well as the taxonomic significance of some characters such as the pattern of insertion of staminate flowers on rachillae, insertion of pinnae on rachis, and arrangement of fibrous strands in the endocarp.