Beverly Hills, West Hollywood Remember Those Lost to AIDS
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Pu M Pkin Sw
Baked: Tuesdays & Thurs. Pumpkin Swirl Pumpkin 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 daily breads: Menu-Oct. 2015 Challah = 100% Whole Grain Bread Old Fashion White using hand-selected wheat, which we grind-fresh daily in our bakery. Honey Whole Wheat Dakota = >50% Whole Grain Bread Monday NE W Apple Scrapple * White Choc. Sour Cherry Swirl Cinnamon Blast * Cinnamon Chip Challah * Dakota * Popeye The perfect blend of real pumpkin, Tuesday NE W Pumpkin Swirl NE W Rosemary Garlic spices, walnuts, and streusel, hand- NEW Great Smokey Mountain * Popeye rolled into a light-wheat Loaf! Gluten Free ingredients breads—Brown Rice * Brown Rice Cinn. Chip PARVE Wednesday White Choc. Sour Cherry Swirl * Cinnamon Blast Available Daily in October. Cranberry Crunch * Parmesan Pesto NEW High-5-Fiber * Apple Scrapple Thursday NE W Pumpkin Swirl * Nine Grain Special Cherry Walnut * Cinn. Chip Challah * Cheddar Garlic * Choc. –or- Cinnamon Chip Babka Friday Cinnamon Blast Challah * Cinn. Challah * Raisin Challah White Choc. Sour Cherry Swirl NEW Woodstock Spinach Provolone * Choc. or Cinn Chip . Babka Saturday & Sunday NE W Apple Scrapple * Dakota Apple Bear Claw * Cinnamon Swirl * Spinach Provolone Choc. & Cinnamon Chip Babka Fall is a Cookie Buy individually or as a 6-pack Teacakes wonderful time Ginger Bops . .Daily Pumpkin Spice . Daily for apples!!! Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily Chocolate Chip Oatmeal . .Th-Sun Chocolate Brownie . .Tues-Thu The trees are ripe Raisin Cinn. Oatmeal . .Th-Sun Jewish Apple Cake . .Thur-Sun with juicy apples Butterscotch Pecan . Sat.-Mon Muffin . Buy individually or as a 4-pack this time of year. -
Try This at Home Series May 15, 2020
Try This At Home Series May 15, 2020 We Sit at the Feet of James MacGuire Mitch Stamm and James MacGuire Mitch: We speak of standing on the shoulders of those who have gone before us, but seldom do we speak about standing on the shoulders of those who are among us. Nor do we speak about sitting at their feet and listening to them. Gentleman, raconteur, and exacting baker, James MacGuire is our link to the past. We may stand on his shoulders, but when he speaks, we sit and listen with open hearts. Initially, James MacGuire’s soft spoken delivery conceals his passion, knowledge, and experience. His tell-tale word choices and sentence structure reveal a dry, sophisticated wit. Listen longer, and you realize you’re in the rarefied company of a baker/baking historian, but, not in the academic sense. James walked and baked with the giants, becoming one himself. His contributions to Bread Lines are legendary and bear witness to his story. They are laden with facts, cultural and historical relevance, and personal experience. I was part of a group that visited James in Montreal last summer. He served us homemade croissants. As you might imagine, they were excellent. Some of the details have faded from my memory, but the level of excitement and appreciation still reverberates in my mind. Buttery, flaky, and delicious, they reminded us that a croissant is about the baker; not the sheeter, blast freezer, controlled environment, ameliorants, ice packs, etc. Nothing has faded from my memory of us sitting around the kitchen table while James spoke about butter, lamination, industrial vs. -
Housing in the Evolving American Suburb Cover, from Top: Daybreak, South Jordan, Utah
Housing in the Evolving American Suburb Cover, from top: Daybreak, South Jordan, Utah. Daybreak, Utah St. Charles, Waldorf, Maryland. St. Charles Companies Inglenook, Carmel, Indiana. Ross Chapin Architects, Land Development & Building Inc. © 2016 by the Urban Land Institute 2001 L Street, NW Suite 200 Washington, DC 20036 Printed in the United States of America. All rights reserved. No part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without written permission of the publisher. Recommended bibliographic listing: Urban Land Institute. Housing in the Evolving American Suburb. Washington, DC: Urban Land Institute, 2016. ISBN: 978-0-87420-396-7 Housing in the Evolving American Suburb About the Urban Land Institute The mission of the Urban Land Institute is to provide leadership in the responsible use of land and in creating and sustaining thriving communities worldwide. ULI is committed to n Bringing together leaders from across the fields of real estate and land use policy to exchange best practices and serve community needs; n Fostering collaboration within and beyond ULI’s membership through mentoring, dialogue, and problem solving; n Exploring issues of urbanization, conservation, regeneration, land use, capital formation, and sustainable development; n Advancing land use policies and design practices that respect the uniqueness of both the built and natural environments; n Sharing knowledge through education, applied research, publishing, and electronic media; and n Sustaining a diverse global network of local practice and advisory efforts that address current and future challenges. Established in 1936, the ULI today has more than 39,000 members worldwide, representing the entire spectrum of the land use and development disciplines. -
THE GUIDE 98.7Wfmt the Member Magazine Wfmt.Com for WTTW and WFMT
wttw11 wttw Prime wttw Create wttw World wttw PBS Kids wttw.com THE GUIDE 98.7wfmt The Member Magazine wfmt.com for WTTW and WFMT A CULTURAL AND CULINARY JOURNEY ACROSS AMERICA TUNE IN OR STREAM FRI DEC 20 9 PM December 2019 ALSO INSIDE WFMT will present a new special, Whole Notes: Music of Healing and Peace, in response to America’s gun violence epidemic and related to WTTW’s FIRSTHAND: Gun Violence initiative. From the President & CEO The Guide Dear Member, The Member Magazine for WTTW and WFMT Renowned chef, restaurateur, and author Marcus Samuelsson is passionate about Renée Crown Public Media Center the cuisine of America’s diverse immigrant cultures. This month, he returns with 5400 North Saint Louis Avenue Chicago, Illinois 60625 a new season of No Passport Required, where home cooks and professional chefs around the country share how important food can be in bringing us together around the table. Join us at 9:00 pm on December 20 for Marcus’s first stop, as he explores Main Switchboard (773) 583-5000 Seattle’s Filipino culinary traditions. And, in December, WTTW will be hosting a related Member and Viewer Services food tour event and creating digital content for you to feast on. The tour event and (773) 509-1111 x 6 stories will focus on a remarkably diverse half-mile stretch of a single Chicago street (Lawrence Avenue between Western and California) with a selection of restaurants Websites owned and run by immigrants, representing a variety of cuisines: Filipino, Vietnamese, wttw.com wfmt.com Bosnian and Serbian, Venezuelan, Korean, and Greek. -
Repurposing the Suburban Mcmansion: a Congregate Living Proposal for Seniors, Families, and Young Professionals Ashley Mcgrew
Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2008 Repurposing the Suburban Mcmansion: A Congregate Living Proposal for Seniors, Families, and Young Professionals Ashley McGrew Follow this and additional works at the FSU Digital Library. For more information, please contact [email protected] FLORIDA STATE UNIVERSITY COLLEGE OF VISUAL ARTS, THEATRE, AND DANCE REPURPOSING THE SUBURBAN MCMANSION: A CONGREGATE LIVING PROPOSAL FOR SENIORS, FAMILIES, AND YOUNG PROFESSIONALS By ASHLEY MCGREW A Thesis submitted to the Department of Interior Design in partial fulfillment of the requirements for the degree of Master of Science Degree Awarded Fall Semester, 2008 The members of the Committee approve the Thesis of Ashley McGrew defended on October 14, 2008. ______________________________ Jill Pable Professor Directing Thesis ______________________________ Eric Wiedegreen Committee Member ______________________________ Tock Ohazama Committee Member Approved: ________________________________________________ Eric Wiedegreen, Chair, Department of Interior Design ________________________________________________ Sally McRorie, Dean, College of Visual Arts, Theatre, and Dance The Office of Graduate Studies has verified and approved the above named committee members. ii For my Family: Thank you for always believing in me; I am so grateful to have you all in my life. And to Mom and Dad: I would not be where I am or who I am today without your love and support. Thank you, for everything. iii ACKNOWLEDGEMENTS I would like to extend my sincere gratitude to the Interior Design department at Florida State University. My professors and colleagues have taught me so much throughout my educational career. A special thank you goes to Professor Tock Ohazama and Professor Eric Wiedegreen who have been so generous with their time and guidance. -
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part. -
10" Round Cakes
Customer Name ________________________________________________________________________ Phone ____________________________ Pick-Up Time __________ ALL THANKSGIVING ORDERS MUST BE PICKED UP NO LATER THAN 4:00 P.M., WEDNESDAY, NOVEMBER 25th. For Associate use only: Please use the scheduled order feature when entering order. Please attach copy of receipt to order form. Breakfast for the bunch Brunch for the bunch QTY QTY ___ Pastry ring (serves + 12) $8.99 ___ Quiche Loraine (serves + 8) $34.99 ___ Pastries and coffee (serves + 12) $39.99 ___ The German tray (serves + 12) $36.99 Individual Sweets Cheesecakes - 10" Round Pastries QTY QTY ___ Cheesecake $50.00 ___ Almond croissant $2.99 ___ Chocolate cheesecake $52.00 ___ Apple streusel $2.99 ___ Pumpkin cheesecake $53.00 ___ Apple turnover $2.99 ___ Raspberry topped cheesecake $53.00 ___ Bear claw $2.99 ___ Turtle topped cheesecake $53.00 ___ Blueberry cheese wreath $2.99 ___ Butter croissant $2.99 ___ Cherry streusel $2.99 Cakes - 12" Round ___ Cherry turnover $2.99 QTY. ___ Chocolate croissant $2.99 ___ Black Forest cake $48.00 ___ Cinnamon roll $2.99 ___ Butter-cream cake $42.00 ___ Cheese Danish $2.99 ___ Carrot cake $42.00 ___ Fruit Danish $2.99 ___ Chocolate cake $42.00 ___ Hazelnut braid $2.99 ___ German chocolate cake $45.00 ___ Peach cheese streusel $2.99 ___ Italian cream cake $45.00 ___ Pudding pretzel $2.99 ___ Mandarin orange cake $45.00 ___ Nussecken $2.99 ___ Cream horn $3.49 Breads Klobasnek QTY. QTY ___ German rye sourdough bread $4.79 ___ Sausage and cheese $2.89 ___ Rustic -
The Future of the Millennial Generation in the Age of Automation
OGILVY CONSULTING Union of Humans The Future of the Millennial Generation in the Age of Automation Jess Kimball Leslie Chief Futurist 2 Table of Contents (00) Prologue A Look Back & A Look Forward p. 4-23 Reflections (01) Chapter 1 Millennials & the Economy p. 24-73 The Human Union (02) Chapter 2 Millennial Culture p. 74-91 Evolution & Contradiction (03) Chapter 3 Millennials, Advertising, p. 92-107 & Media Drone or Billboard or Both? (04) Chapter 4 In Conclusion p. 108-111 The Adultings Will Be All Right (05) Endnotes Sources p. 112-118 Further Reading 3 4 00 PROLOGUE A Look Back & A Look Forward Reflections 5 PROLOGUE F.01—Inequality: A Huge Issue +6% But now, the very affluent (the 99.999th percentile) see the largest income growth. 5% The poor and middle class used to see the largest income growth. 4% 3% 2% 5th Percentile Income Growth (Over Previous 34 Years) Previous (Over Income Growth 1% 0% 0 10th 20th 30th 40th 50th 60th 70th 80th 90th 100th Lower Income Income Percentile Higher Income Figure 01 1980 Source (Inequality, above): Leonhardt, David. “Our Broken Economy, in One Simple Chart.” New York Times, August 7, 2017. 2014 Source (Upward Mobility, next page): Chetty et al, Science, April 24, 2017. 6 A LOOK BACK & A LOOK FORWARD A Look Back to 2015 The Year We Predicted Inequality Was About to Change Everything Back in 2015, Ogilvy Consulting authored a trend report on Millennials (“States of the American Millennial”)1 that was structured around one overarching insight: inequality would soon become the Millennial generation’s key defining issue. -
DE Rezeptbuch Dampfgarer 2 1
DE Rezeptbuch Dampfgarer 2 www.aeg.com 1. AUTOMATIKPROGRAMME • Fisch/Meeresfrüchte WARNUNG! • Geflügel Siehe Kapitel • Fleisch Sicherheitshinweise. • Ofengerichte • Pizza/Quiche 1.1 Automatikprogramme • Kuchen/Kleingebäck Die Automatikprogramme sind optimal • Brot/Brötchen für jede Fleischart oder andere Rezepte • Gemüse geeignet. • Eierstich • Beilagen Rezeptautomatik (Menü: Rezepte) - • Menügaren Diese Funktion verwendet für ein Gericht voreingestellte Werte. Bereiten Sie die Speise nach dem Rezept in diesem Buch zu. 1.2 Kategorien Im Menü Koch-Assistent sind die Gerichte in verschiedene Kategorien unterteilt: 2. FISCH/MEERESFRÜCHTE 2.1 Stockfisch Streifen schneiden. Anschließend mit den gehackten Tomaten in die Pfanne Zutaten: geben. • 800 g Stockfisch Weißwein und Fischbrühe dazugeben • 2 Esslöffel Olivenöl und leicht köcheln lassen. Mit Pfeffer, • 2 große Zwiebeln Salz, Thymian und Oregano • 6 Knoblauchzehen, geschält abschmecken und noch 15 Minuten in • 2 Stangen Lauch der Pfanne leicht köcheln lassen. • 6 rote Paprika • 1/2 Dose Tomaten, gehackt (200 g) Den abgekühlten Stockfisch aus dem • 200 ml Weißwein Topf nehmen und mit Küchenpapier • 200 ml Fischfond trocken tupfen. Die Haut, Gräten und alle • Pfeffer, Salz, Thymian, Oregano Flossen entfernen. Den Fisch zerteilen Zubereitung: und mit dem Gemüse vermischt in eine feuerfeste Form geben. Stockfisch über Nacht wässern. Am nächsten Tag das Wasser abschütten • Dauer im Ofen: 30 Minuten und den Stockfisch in einen Topf mit • Einschubebene: 1 frischem Wasser geben, auf eine Kochstelle stellen und aufkochen. 2.2 Fischfilet Danach von der Kochstelle nehmen und Zutaten: abkühlen lassen. • 600 - 700 g Zander, Lachs oder Olivenöl in eine Pfanne geben und Meerforellenfilet erhitzen. Zwiebeln schälen und in dünne • 150 g geriebener Käse Scheiben schneiden, die geschälten • 250 ml Sahne Knoblauchzehen zerdrücken, den Lauch • 50 g Paniermehl in Scheiben schneiden und waschen. -
Cake Recipes Index
Cake Cake Recipes Index ● Carrot Cakes : INDEX ● Chocolate Cakes : INDEX ● Lemon Cakes : INDEX ● Seed Cakes (various seeds) : INDEX ● Upside Down Cakes : INDEX ● Apple Cakes : COLLECTION ● Apple Coffee Cake ● Apple Pie Cake ● Banana Bread & Banana Cake ● Banana Yogurt Cake ● Belle of Amherst Black Cake Recipe ● Better Than Sex Cake ● Black Bottom Cupcakes ● Black Cake : COLLECTION ● Brazil-nut date cake ● Chocolate Chip Cake ● Cocoa Cola Cake ● COLLECTION: Cakes Vol.1 (of 5) ● COLLECTION: Cakes Vol.2 (of 5) ● COLLECTION: Cakes Vol.3 (of 5) ● COLLECTION: Cakes Vol.4 (of 5) ● COLLECTION: Cakes Vol.5 (of 5) ● COLLECTION: 4 More Cakes from Stayka ● Dundee Cake ● Ethel's Orange Cake ● Friendship Cake/Bread ● Gateau Basque ● Grandma's Applesauce Cake with Raisins and Pecans ● Grandma's Gingerbread http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (1 of 2) [12/17/1999 10:44:22 AM] Cake ● Helen's Apple Coffee Cake ● Jewish Apple Cake ● Lady Baltimore Cake ● Lamingtons ● Light Fruit Cake ● Liqueur Cakes : COLLECTION ● Macaroon Cake ● Nut Cakes ● Orange Cake ● Peach-Glazed Savarin ● Pineapple Crumbcake ● Pumpkin Cake w/Orange Glaze ● Rum Cake ● Savannah Cream Cake ● Semolina and Yogourt Cake ● Seventh Heaven Cake ● Spice Cake ● Spider Cake ● Yoghurt-Glazed Gingerbread amyl http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (2 of 2) [12/17/1999 10:44:22 AM] Carrot Cakes Carrot Cakes Index ● Carrot Cake (1) ● Carrot Cake (2) ● Carrot Cakes : COLLECTION ● amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/index.html [12/17/1999 10:44:26 AM] Carrot Cake Carrot Cake From: [email protected] (Stephanie da Silva) Date: Wed, 7 Jul 93 9:25:53 CDT Carrot Cake Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp. -
Council Report II Infill and Plazas
Council Report II Page 1 Council Report II T HE S AN T A F E C OUN C IL O F T HE CNU S AN T A F E , N EW M EXI C O O ct OBER 2001 Drawing by Bill Dennis S OU T H P RE sc O tt ■ OCEAN VIEW ■ AQUA DEL MAR ■ MISSION MERIDIAN ■ UCLA WESTLAKE ■ ST CROIX ■ MUXBAL ■ GHANSOLI Case Studies of New Urban Infill Development By Members of the Congress for the New Urbanism Page 2 Major funding provided by the Knight Program in Community Building Pushing the Boundaries of New Urbanism and Smart Growth The Knight Program in Community Building addresses today’s urgent issues associated with community building, including the complex problems of suburban sprawl and inner-city disinvestment. The program’s goal is to advance the knowledge and practice of New Urbanism and Smart Growth across disciplines through an innovative series of initiatives. The program is funded by the John S. and James L. Knight Foundation, which promotes excellence in journalism worldwide and invests in the vitality of 26 U.S. Com- munities. The Knight Program extends the Knight Foundation’s commitment to community service with a mid-career program of professional development. ♦ ♦ ♦ ♦ Fellows Scholars Publications Symposia/Charrettes Each year, the Knight Program The Knight Program offers schol- A variety of publications on top- The program sponsors semi- selects 12 mid-career profession- arships to promising students ics of community-building, smart nars, conferences and an an- als from diverse fields to take entering the University of Miami growth and new urbanism are nual charrette in a Knight part in intensive community- School of Architecture gradu- sponsored by the Knight Pro- city. -
Download Date 09/10/2021 19:58:00
Annual Report of Home Demonstration Agent, Maricopa County 1945 Item Type text; Report Authors University of Arizona. Agricultural Extension Service. Home Demonstration Agents; Ryan, Grace; Pace, Isabell Publisher University of Arizona Rights Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights. Download date 09/10/2021 19:58:00 Item License http://creativecommons.org/publicdomain/mark/1.0/ Link to Item http://hdl.handle.net/10150/637427 ANNUAL NARRA.'l'IVE REPORT 'I." OF �SS GRACE RYAN, HOME DEMONSTRATION AGENT . � AND �.,�' " MRS. ISABELL PACE HOME AGENT . DEMONSTRATION - AsSIMANT. .. J � i , MARICOPA COUNTY ARIZONA . F�om December 1944- December 1945 "." INDEX '. • • • • • SIJII.&a'f • • • • • • • • • • • • • • • • • · . • • • • • • 1-6 IlftISIOI PROOtWl (ADULT) • • • • • • • • • • • • • • • • • • • • • • • 7 feaeb1nc Methode (Adult). • • • • • • • • • • • • • • • • • • •• • • • 7-8 ittective Cooperation ot Extension Personnel and of Agencies (Adult) starr Assistance ••••••• • • • • • • • • • • • • • • • • • • 8-9 aelated Agency Contacts • • • • • • • • • • • • • • • • • • • • • • 9 Projects and Accomplisbments Organization (Adult) •••••••••••••••••••••••• 9-10 Rural HOmemakers Count.y Council • • • • • • • • • • • • • • • • • • 10 Iomemeking Program for 4-H Clubs, 1944-45 • • ••••••••• 10-1.3 HOuse Furnishing and Yard Improvement (Adult) • • • • • • • • • · . • • 13 lutrition rood Management (Adult) • • • • • • • • • • • • • •••••••