Research Article Mediterranean Marine Science Indexed in WoS (Web of Science, ISI Thomson) and SCOPUS The journal is available on line at http://www.medit-mar-sc.net Doi: http://dx.doi.org/10.12681/mms.414 From bonito to anchovy: a reconstruction of Turkey’s marine fisheries catches (1950-2010) A. ULMAN1, Ş. BEKIŞOĞLU2, M. ZENGIN3, S. KNUDSEN4, V. ÜNAL5, C. MATHEWS6, S. HARPER1, D. ZELLER1 and D. PAULY1 1 Sea Around Us Project, Fisheries Centre, University of British Columbia, 2202 Main Mall, Vancouver, B.C., V6T 1Z4, Canada 2 Agricultural Engineer, Refik Belendir Sokak No:122/1, 06540 Çankaya, Ankara, Turkey 3 Central Fisheries Research Institute, Ministry of Agriculture and Rural Affairs (MARA), P.O. Box 129, 61001, Trabzon, Turkey 4 Department of Social Anthropology, University of Bergen, Fosswinckelsgt. 6, N-5020 Bergen, Norway 5 Faculty of Fisheries, Eğe University, Rectorate Gençlik Cad. No 12, 35040 Bornova, Izmir, Turkey 6 Fisheries Management and Planning Consultant, Northfield House, Chelselbourne, Dorset, DT2 7NT, England Corresponding author:
[email protected] Handling Editor: Stelios Katsanevakis Received: 26 October 2012; Accepted: 11 March 2013; Published on line: 12 June 2013 Abstract Turkey’s marine fisheries catches were estimated for the 1950-2010 time period using a reconstruction approach, which es- timated all fisheries removals, including unreported landings, recreational landings and discards. We added these estimates to the ‘official’ data, as reported in TURKSTAT, which are also available from the United Nations’ Food and Agriculture Organization (FAO). The total reconstructed catch for the 1950-2010 time period (inclusive of the reported data) is approximately 30 million t, or 63% more than the 18.4 million t of reported data.