DOCSLIB.ORG

Lunar New Year! Chickens in Chinese Medicine Red Egg and Ginger Celebration Marbled Tea Eggs Raising Exotic Pheasants

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

DISABLED AND KEEPING CHICKENS TREATING COMMON America's Favorite Poultry Magazine CHICK AILMENTS FEBRUARY/MARCH 2021 • VOLUME 16, NUMBER 1 LUNAR NEW YEAR! CHICKENS IN CHINESE MEDICINE RED EGG AND GINGER CELEBRATION MARBLED TEA EGGS RAISING EXOTIC PHEASANTS PLUS PLANTS TOXIC TO CHICKENS $5.99 US backyardpoultry.iamcountryside.com contents february/march 2021 08 Editor’s Letter 10 Photo Essay: Mulberry Meadow Farms 14 Something to Crow About 18 Flocks to Follow 20 Ask the Expert Ron Kean and Marissa Ames answer reader questions about their flocks. 26 Flock Photos The best of the best submissions via snail mail and our social sites. 28 Hearty Breakfast Burritos By Hannah McClure 29 Chicken Satay and Pad Thai By Rita Heikenfeld 33 Chicken in Chinese Medicine By Christine Heinrichs 37 35 Red Egg and Ginger Celebration By Cappy Tosetti 37 Marbled Tea Eggs By Cappy Tosetti 40 Raising Exotic Pheasants By Kenny Coogan 44 Medicine is the Best Medicine By Kenny Coogan 48 Plants and Vegetables Toxic to Chickens 48 By Ann Accetta-Scott 51 Flock Files: Plants Toxic to Chickens By Ann Accetta-Scott 52 Treating Common Chick Ailments By Rebecca Sanderson 54 Rookie Chicken Mistakes By Patrice Lewis 56 How Covid-19 Has Affected Chicken Keepers in the UK 40 54 By Susie Kearley Depend on us when their start depends on you. The success of your flock depends on raising pullets the right way. With Pen Pals poultry feed it is proven performance from the Wholesome Choice. BackyardPoultryNutition.com ADM Pen Pals Poultry contents february/march 2021 60 Small is the Next Big Thing By Christine Heinrichs 64 Disabled and Keeping Chickens By Sue Norris 68 Tips for Natural Brooding of Heritage Turkeys By Stacy Benjamin 71 Fixed on Chicks By Mark M. Hall 73 Grains of Truth in Chicken Mythology By Rebecca Krebs 76 Counting Chicks By Laura Garnham 78 Call Ducks By Tove Danovich 80 Breed Profile: Plymouth Rock By Tamsin Cooper 64 83 Coop Inspiration: From Shack to Sanctuary By Chelsea Hansler 86 Backyard Poultry Bookstore 90 Marketplace 92 Coming Events 93 Breeders Directory 95 Classifieds 73 96 Just for Fun 71 Can You Find the Roo? He looks just like the Roo above. If you find him, visit backyardpoultry. iamcountryside.com/giveaways/ find-roo and let us know where you see him! Or mail your entry to P.O. Box 566, Medford,WI 54451. We’ll pick one random winner to receive a Backyard Poultry mug. Enter by 2/12/21. These adorable mugs are new to the Backyard Poultry store. iamcountryside.com/shop/byp-mug 80 NATURAL PRODUCTS FOR HEALTH & VITALITY Promote digestive health and support immunity with essential oils and prebiotics for backyard flocks Add to drinking water Scatter in coop to keep to strengthen immunity it dry and smelling fresh Learn more at GetStrongAnimals.com BACKYARD POULTRY backyardpoultry.iamcountryside.com EDITORIAL Marissa Ames, Editor [email protected] Steph Merkle, Content Director [email protected] Editorial Assistants Samantha Ingersoll, Ann Tom from the Publication Designer editor Traci Laurie ADVERTISING Alicia Soper, Advertising Director [email protected] 715-829-7330 common chick maladies,adorable Happy New Call ducks, and how to brood heritage Kelly Weiler Year! turkeys, we’ve got your cuteness factor [email protected] covered. 715-965-1234 ...Wait. A year ago, a new kind of pneumonia Wasn’t that ignited a global pandemic. Covid-19 Backyard Poultry’s Main Coop January 1st? response manifested in toilet paper Marissa Ames Those follow- Backyard Poultry shortages and the panic-buying of P.O. Box 566, Medford, WI 54451 Editor ing the Gregorian chickens. Those breeding, selling, and backyardpoultry.iamcountryside.com calendar marked educating worked hard to ensure this New Year’s Day with a countdown, new generation of poultry owners had Subscriptions (U.S. funds): dropping ball, and maybe a designated the necessary tools. Writers Patrice driver. But many Eastern cultures fol- $29.97 for six print issues Lewis, Christine Heinrichs, and Susie $29.97 for digital only low lunar or lunisolar calendars. Kearley report on mistakes, lessons $39.97 for all-access (print + digital) February 12th also starts the new learned, and how life changed for those backyardpoultry.iamcountryside.com/ all-membership year for China, Korea, Mongolia, Tibet, in the poultry business in 2020. and Vietnam. Burma, Cambodia, Laos, We hope you enjoy this February/ Nepal, Thailand, and parts of India will Or mail to: March 2021 issue of Backyard Poultry. Backyard Poultry Subscriptions celebrate around April 14th. Whether your new year has already P.O Box 1848, Carson City, NV 89702 If you celebrate, or have been invited started or you have yet to celebrate, 970-392-4419 to celebrate, the new year in an Asian we hope it is filled with luck and good tradition, you probably noticed sym- Printed in the U.S.A. fortune. bolism dating back centuries. Here at Backyard Poultry (ISSN 1559-2251, USPS 023-374) is published Backyard Poultry, we hope to honor a bi-monthly by Countryside Publications, at P.O. Box 566, Medford, WI 54451. Periodicals postage paid at Medford, few of these traditions — at least some WI and additional mailing offices. ©2021 Countryside centered around poultry. Publications. Countryside Publications is owned and operated As we revolve from winter to by Fence Post Co. The views presented here do not necessarily P.S. New year, new look! Page through represent those of the editor or publisher. All contents of this springtime, we cannot neglect the new this issue and let us know what you issue of Backyard Poultry are copyrighted by Countryside chicken owners — and new chicks — Publications, 2021. All rights reserved. Reproduction in whole think. or in part is prohibited except by permission of the publisher. peeping with joy. With stories about POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: Send address corrections to Backyard Poultry Subscriptions, On The Cover P.O. Box 1848, Carson City, NV 89702 A Gold-laced Polish chick, owned and photographed by Lizette Medina. 8 FEBRUARY/MARCH 2021 | BACKYARD POULTRY NEW PREMIUM LOOK... SAME PREMIUM INGREDIENTS! happyhentreats.com flock community Mulberry Meadow Farms BY CORINNE AND EMILY PHOTOS BY ANDREA VANLAAN Mulberry Meadow Farms is a small hobby farm located in Paw Paw, Michigan, owned and operated by Corinne and partner Emily. Corinne is a veterinary technician and a full-time farm mom, while Emily works full-time for an auto prototype engineering department. UR FARM IS JUST OUTSIDE OF THE CITY, purchase a property. The property was so perfect for us, five sitting on five heavenly acres. Mulberry Meadow acres with three fenced-in pastures and a big ol' barn to top it OFarms didn't always look this way; in fact, our first off. We moved in February 2020 and quickly filled the farm dreams of owning a homestead started back in 2016, smack with all of our dream animals. dab on a city block with only a quarter-acre of property. This included four huge chicken coops to hold the prettiest We had just purchased our first home, and one of my breeds around: Splash Ameraucana, French Black Copper dreams had always been to own a flock of backyard chickens. Marans, Blue/Black/Splash Silkies, and of course Rainbow So, where did we end up in the middle of March in a Michi- Eggers! Soon after our chicken coops' arrival, we received gan snowstorm? Tractor Supply Company, of course … our NPIP certification to legally ship and sell chicks and during CHICK DAYS! We walked in with no intentions of hatching eggs. On top of our beautiful chickens, we also raise starting our backyard flock that soon, but who can resist registered Juliana Mini pigs, Nigerian Dwarf goats, Mini those sweet little hatchling faces? No one — especially not Nubians, and various rabbits. Let's just say our life revolves us. We came home with six chicks, and the rest was history. around our animals, and we wouldn't want it any other way- Tending to our backyard flock gave us serious farm fever, This life chose us, and we are so happy it did. so we saved all of our pennies and made the big jump to Facebook: facebook.com/henshousehomestead | facebook.com/mulberrymeadowminipigs Instagram: @Mulberrymeadowfarms 10 FEBRUARY/MARCH 2021 | BACKYARD POULTRY 1 3 1. Our breeding coops were custom built by a local Michigander; we designed them to hold about 15 standard-sized chickens. They include four nesting boxes and a roosting bar. Emily built the attached runs. 2. Pictured here is Sugar, our one of our black bearded show Silkies. 3. Our barnyard holds much more than just chickens. Pictured here is our “bachelor” pad, which consists of two goats (Hutch and Bear Claw), one Juliana mini pig (Hamlet), and our mated pair of Pilgrim geese (Giselle and Gustavo). Previous page: Silkies are our favorite chicken breed on the farm. Their 2 adorable fluff and calm personalities make for amazing pets. BACKYARDPOULTRY.IAMCOUNTRYSIDE.COM 11 flock community 1. Mulberry Meadow Farms offers day-old chicks, hatching eggs, and assorted grow-outs March through October. Pictured here are a dozen of our “rainbow eggs” freshly collected, getting ready to be shipped to their new farm. 2. Snowy Call ducks are a great addition to any small-scale homestead. Their personalities light up a barnyard and their small size makes for easy keepers. Their eggs are smaller than a standard- sized duck egg, but hold just as much nutrition. 3. Look at the fluff on this one. Big tail, don’t care! 4. Our Splash Ameraucana and French Black Copper Marans pen.
Recommended publications
  • Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents

    Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents

    Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents Preface 3 Key messages 4 Introduction 5 Flying the flag for grass 6 Grasslands’ contribution to agriculture 8 Agriculture in the regional economy 10 Nutrition related to grass-based livestock production 12 Climate-related complexities 14 Recommendations 17 References 18 Thanks The RSA Food, Farming and Countryside Commission would like to thank: Beth Dooley and Matt Lobley for their invaluable work enabling the working groups turn their research ideas into action; David Fursdon for chairing the Devon Committee so ably; Members of the Committee for their generosity in volunteering their time and expertise: Andrew Butler, Elaine Cook, Kevin Cox, Stephen Criddle, Keri Denton, Tim Dudgeon, Henri Greig, Peter Greig, Catherine Mead, Richard Pocock, Mary Quicke, Mel Squires, and the many additional stakeholders who shared their insights and networks. Preface Launched in November 2017, the RSA Food, from Devon and neighbouring Cornwall. This Farming and Countryside Commission is a major, Committee identified four key issues: Health and two-year independent inquiry, funded by Esmée Thriving Communities; New Entrants; Devon’s Fairbairn Foundation. Grasslands, and Environment and Biodiversity. Each of these were explored by their own working Chaired by Sir Ian Cheshire, with fourteen group, chaired by a member of the Committee. Commissioners from across sectors, the Work took place between June 2018 and May Commission is tasked with creating mandate for 2019. change across our food system, farming sector The Devon Committee were ably assisted by and in rural communities; shaping a long term Professor Matt Lobley and Beth Dooley from the vision for the future that’s fairer, stands the test University of Exeter who acted as lead researchers of time and aligns more closely with changing and authors.
  • Underactive Thyroid

    Underactive Thyroid

    Underactive Thyroid PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Thu, 21 Jun 2012 14:27:58 UTC Contents Articles Thyroid 1 Hypothyroidism 14 Nutrition 22 B vitamins 47 Vitamin E 53 Iodine 60 Selenium 75 Omega-6 fatty acid 90 Borage 94 Tyrosine 97 Phytotherapy 103 Fucus vesiculosus 107 Commiphora wightii 110 Nori 112 Desiccated thyroid extract 116 References Article Sources and Contributors 121 Image Sources, Licenses and Contributors 124 Article Licenses License 126 Thyroid 1 Thyroid thyroid Thyroid and parathyroid. Latin glandula thyroidea [1] Gray's subject #272 1269 System Endocrine system Precursor Thyroid diverticulum (an extension of endoderm into 2nd Branchial arch) [2] MeSH Thyroid+Gland [3] Dorlands/Elsevier Thyroid gland The thyroid gland or simply, the thyroid /ˈθaɪrɔɪd/, in vertebrate anatomy, is one of the largest endocrine glands. The thyroid gland is found in the neck, below the thyroid cartilage (which forms the laryngeal prominence, or "Adam's apple"). The isthmus (the bridge between the two lobes of the thyroid) is located inferior to the cricoid cartilage. The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones, the principal ones being triiodothyronine (T ) and thyroxine which can sometimes be referred to as tetraiodothyronine (T ). These hormones 3 4 regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. T and 3 T are synthesized from both iodine and tyrosine.
  • Inspiring Innovation Across the Agrifood Sector

    Inspiring Innovation Across the Agrifood Sector

    Inspiring Innovation across the agrifood sector Who we are The UK Agri-Tech Centres are a unique collaboration between Government, academia and industry to drive greater efficiency, resilience and wealth across the agrifood sector. • Joining-up existing research excellence • Investing in new innovative resources and research • Addressing challenges that no one part of the agrifood sector can address alone • Positioning the UK as a global leader in sustainable food production Who we work with Together, the four Centres serve the needs of everyone involved in the UK agrifood sector: from farmers to advisors and the supply trade pre-farmgate; scientists to suppliers; processors to retailers. Our reach extends across all key industry players, trade associations and government. We are a shared voice to inform and influence industry priorities and ensure important industry issues are addressed. Why work with us The Centres are essential catalysts for change. We provide a gateway for companies and individuals seeking access to the very best science, expertise and technologies - stimulating new research, practice and technology for the agrifood sector. We are also building on existing knowledge, stimulating new research and technology as well as the transfer of knowledge across the whole sector. Each Centre has its own unique focus; offering capabilities that can lead the world in delivering sustainable food and farming solutions. Agri-EPI CHAP Engineering, precision & innovation for sustainable food Advancing crop productivity for future generations. production. CHAP is a catalyst for change, bringing together researchers, Agri-EPI supports and delivers research, development, industry and government to accelerate the identification, demonstration and training on precision agriculture and development and adoption of innovative agri-tech crop solutions engineering to maximise the agri‐tech sector’s contribution to to transform UK and global farming systems sustainably.
  • Agricultural Revolution'

    Agricultural Revolution'

    3 European farmers and the British 'agricultural revolution' James Simpson Indebted in great part to Arthur Young, the traditional view of European agriculture over the long eighteenth century sees rapid technological and institutional changes taking place in England, but stagnation on the con­ tinent. Both these views have been challenged over the past decade or two. Today the concept of an 'agricultural revolution' in England is rejected by some historians, and others have questioned the contribution to pro­ ductivity growth of the well-known technical and institutional changes that took place. Likewise most French historians now reject the idea of a 'societe immobile' and argue that if change was slow, there were usually good economic reasons to continue using traditional farming systems and technology. Despite this change of emphasis, even the most revisionist historians have not challenged the idea that a significant productivity gap existed between Britain and other leading European economies in 1815.1 This paper tries to suggest a few reasons why this gap existed. The first section examines briefly the recent literature on long-run agrarian change in several European countries. I argue that incentives for investment in British agriculture were considerably more favourable than in most other countries in the period 1650 and 1750. The rest of the paper considers a number of areas where British agriculture developed along different lines to that of two major European economies, namely France and Spain. Section 2 looks at livestock specialisation, section 3 at the opportunities for labour-intensive farming during this period of population growth, and section 4 the restrictions to changes in land use because of the nature of property ownership.
  • 0X0a I Don't Know Gregor Weichbrodt FROHMANN

    0X0a I Don't Know Gregor Weichbrodt FROHMANN

    0x0a I Don’t Know Gregor Weichbrodt FROHMANN I Don’t Know Gregor Weichbrodt 0x0a Contents I Don’t Know .................................................................4 About This Book .......................................................353 Imprint ........................................................................354 I Don’t Know I’m not well-versed in Literature. Sensibility – what is that? What in God’s name is An Afterword? I haven’t the faintest idea. And concerning Book design, I am fully ignorant. What is ‘A Slipcase’ supposed to mean again, and what the heck is Boriswood? The Canons of page construction – I don’t know what that is. I haven’t got a clue. How am I supposed to make sense of Traditional Chinese bookbinding, and what the hell is an Initial? Containers are a mystery to me. And what about A Post box, and what on earth is The Hollow Nickel Case? An Ammunition box – dunno. Couldn’t tell you. I’m not well-versed in Postal systems. And I don’t know what Bulk mail is or what is supposed to be special about A Catcher pouch. I don’t know what people mean by ‘Bags’. What’s the deal with The Arhuaca mochila, and what is the mystery about A Bin bag? Am I supposed to be familiar with A Carpet bag? How should I know? Cradleboard? Come again? Never heard of it. I have no idea. A Changing bag – never heard of it. I’ve never heard of Carriages. A Dogcart – what does that mean? A Ralli car? Doesn’t ring a bell. I have absolutely no idea. And what the hell is Tandem, and what is the deal with the Mail coach? 4 I don’t know the first thing about Postal system of the United Kingdom.
  • Melanie Ramasawmy Thesis

    Melanie Ramasawmy Thesis

    DOCTORAL THESIS Do ‘chickens dream only of grain’? Uncovering the social role of poultry in Ethiopia Ramasawmy, Melanie Award date: 2017 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 05. Oct. 2021 Do ‘chickens dream only of grain’? Uncovering the social role of poultry in Ethiopia. By Melanie R Ramasawmy BA, BSc, MSc A thesis submitted in partial fulfilment of the requirements for the degree of PhD Department of Life Sciences University of Roehampton 2017 i Abstract The Amharic proverb ‘Chickens dream only of grain’ could easily describe our own lack of imagination when thinking about poultry. In the sectors of agriculture and development, there is growing recognition of how chickens could be used in poverty alleviation, as a source of income and protein, and a means of gender empowerment. However, interventions do not always achieve their goals, due to a lack of understanding of the local context in which chickens will be consumed.
  • Slipper Limpet Utilisation and Management

    Slipper Limpet Utilisation and Management

    Port of Truro Oyster Management Group Slipper Limpet Utilisation and Management Final Report Andy FitzGerald January 2007 FINANCIAL INSTRUMENT FOR FISHERIES GUIDANCE Acknowledgements Many thanks to Mr Paul Ferris and Captain Andy Brigden of the Port of Truro Harbour Authority for their assistance in this study. I am grateful for the provision of the harbour vessel Two Castles with her crew that allowed us to collect slipper limpet stocks for this study. On the ground, information from the oystermen of the fishery has proved invaluable with appreciated input from Tim Vinnicombe, Frank Vinnicombe, Jon Bailey, Colin Frost, Dennis Laity and Mike Parsons. Martin Laity’s input with the extraction trial using the winkle sorter was particularly useful as was Sam Laity’s assistance with the translation of the French report. Potential partners for a trial to implement the study findings are thanked for their assistance to date and indications of future input. Representatives and companies include: -Malcolm Gilbert (Ammodytes of St Ives) -Nigel Ellis (Cornish Cuisine of Penryn) -Peter Tierney (Ciamar of Falmouth) -Rob Furse (Contac of St Austell) -Sam Evans (Kildavanan Seafoods of Fleetwood) Many thanks to Gary Cooper and Colin Bates from Port of Falmouth Health Authority for the microbiological examination of the slipper limpet samples. Particular thanks are due to Mr Martin Syvret of SEAFISH and Dr Clive Askew of SAGB for their comments and suggestions regarding the Draft Report. In addition, Martin Syvret’s input in the 8th International Conference of Shellfish Restoration 2005 and subsequent discussions with workers on slipper limpets was most useful. A vast number of other people have helped in discussions relating to this project as listed in Appendix E.
  • Devon, Cornwall & Southwest England

    Devon, Cornwall & Southwest England

    © Lonely Planet Publications Pty Ltd 4 DAVID TOMLINSON DAVID INTRODUCING DEVON, CORNWALL & SOUTHWEST ENGLAND WHEN THE REST OF THE NATION WANTS TO ESCAPE, IT’S THIS FAR-FLUNG CORNER OF ENGLAND, THE WESTCOUNTRY, THEY INVARIABLY HEAD FOR. Every year millions of visitors fl ock to the region’s shores to feel the sand between their toes and paddle in the briny blue, and with over 650 miles of coastline and cliff tops to explore, not to mention some of England’s greenest, grandest countryside, it’s not really surprising. But while the stirring scenery is undoubtedly one of the main attractions, there’s much more to this region than just shimmering sands and grandstand views. After decades of economic underinvestment and industrial decline, things are really changing out west. Run-down harbours JURASSIC COAST are being renovated. Celebrity chefs are setting NEIL SETCHFIELD up shop along the coastline. Old fi shing harbours, derelict mining towns and faded seaside resorts are reinventing themselves as cultural centres, artistic havens and gastronomic hubs. Whichever way you look at it, there seems to be something special in the air, and it’s not just the salty tang of sea breeze. Everyone seems to want their own lit- tle slice of the southwest lifestyle these days, and it’s high time you found out why. TOP Bathers bask in the sun by the limestone rock arch, Durdle Door (p102) BOTTOM LEFT The space-age biomes of the Eden Project (p241) BOTTOM RIGHT Bristol’s famous landmark, the Clifton Suspension Bridge (p41) EDEN PROJECT HANTASTICO (HANNAH KING)
  • Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives About Race, Health, and Food

    Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives About Race, Health, and Food

    UNIVERSITY OF CALIFORNIA, SAN DIEGO Foodways (Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives about Race, Health, and Food A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Ethnic Studies by Marilisa Cristina Navarro Committee in Charge: Professor Curtis Marez, Chair Professor Ricardo Dominguez Professor Julie Guthman Professor Sara Clarke Kaplan Professor Roshanak Kheshti Professor Kalindi Vora Professor K. Wayne Yang 2017 Copyright Marilisa Cristina Navarro, 2017 All rights reserved. The Dissertation of Marilisa Cristina Navarro is approved, and it is acceptable in quality and form for publication on microfilm and electronically: Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page……………………………………………………………........................iii Table of Contents…………………………………………………………………………iv List of Images…………………………………………………………………………….vi Acknowledgements………………………………………………………………………..x Vita………………………………………………………………………………………..xi Abstract of the Dissertation……………………………………………………………..xix Introduction: Can You Picture This? Food Imagery, Diabetes, and Racial Constructions The San Francisco Bay Area and Measure D……………………………………………..1 Type 2 Diabetes and Premature Death…………………………………………………...10 Health as a Structural Condition……………………………………................................17 Food Justice and the Bay Area…………………………………………………………...20 Methods: Food and the Visual…………………………………………………………...23 Chapter Breakdown……………………………………………………………………...35 Conclusion……………………………………………………………………………….37
  • Lands of Red and Gold #0: Prologue

    Lands of Red and Gold #0: Prologue

    Lands of Red and Gold #0: Prologue February 1310 Tasman Sea, offshore from Kiama, Australia Blue sky above, blue water below, in seemingly endless expanse. Dots of white clouds appeared on occasions, but they quickly faded into the distance. Only one double-hulled canoe with rippling sail cut a path through the blue emptiness. So it had gone on, day after day, seemingly without end. Kawiti of the Tangata [People] would very much have preferred not to be here. The four other men on the canoe were reliable enough travelling companions, so far as such things went. Yet being cramped on even the largest canoe made for too much frustration, and this was far from the largest of canoes. Only a fool would send out a large canoe without first exploring the path with a smaller vessel to find out what land could be discovered. Of course, only a fool would want to send out exploration canoes at all, so far as he could tell. The arts of long-distance navigation were fading back on Te Ika a Maui [North Island, New Zealand]. That was all to the good, so far as Kawiti was concerned. Why risk death on long sea voyages to find some new fly-speck of an island, when they had already discovered something much greater? Te Ika a Maui was a land a thousand or more times the size of their forefathers’ home on Hawaiki, and further south lay an island even greater in size. Their new lands were vast in expanse, and teemed with life on the earth, in the skies above, and in the encircling seas.
  • Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801

    Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801

    Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1977 Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801. Mack Thomas Nolen Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Nolen, Mack Thomas, "Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801." (1977). LSU Historical Dissertations and Theses. 3076. https://digitalcommons.lsu.edu/gradschool_disstheses/3076 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image.
  • Anglo-Saxon Food: Processing & Consumption

    Anglo-Saxon Food: Processing & Consumption

    ANGLO-SAXON FOOD: PROCESSING & CONSUMPTION ANN HAGEN MASTER OF PHILOSOPHY UNIVERSITY COLLEGE LONDON ProQuest Number: 10611196 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10611196 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ANGLO-SAXON FOOD: PROCESSING & CONSUMPTION ABSTRACT This synthesizing study brings together for the first time information from various primary and secondary sources in order to build up a composite picture of food processing and consumption during the Anglo-Saxon period. The period covered is the six centuries from the beginning of the fifth century to c.1100. The area covered is Anglo-Saxon England, with reference to the Celtic west. Occasionally reference is made to continental sites for archaeological evidence to verify points in the literary sources, when, by the accidents of (non) recovery, such evidence is unknown in the archaeological record here. The primary source material is of two kinds: literary and archaeological. Material in Anglo-Saxon manuscripts in the vernacular has been supplemented on occasion by that in Latin manuscripts. There was no pre-selection of manuscripts, and references to food come from all types of writings: legal, religious, literary and medical.