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YOUR RULES Romance Party Time
HOTEL YOUR ISLAND – YOUR RULES Burgh Island is dedicated to your ceremony, celebrations and parties. For over 16 years, we have been organising weddings and parties for guests looking for something unusual but sophisticated, classically art deco but personal, intimate and glamorous. Romance Party Time This is undoubtedly one of the Everyone has significant celebrations most romantic locations in England: they want to share with friends and an Hotel and a Smuggler’s Inn set family. Burgh Island is the perfect on a tidal island, surrounded by sea, backdrop for your birthday, get- sunshine and drama, and at low tide, together, reunion or – hey - just an accessible over the virgin beach. excuse to treat yourselves to one of the most memorable parties ever! Uncountable romances have begun and flourished here since the hotel was opened in 1929: Edward Windsor and Wallis Simpson being one of the most notorious couples. In 2012, Burgh Island was voted “most romantic hotel in Britain” by readers of The Good Hotel Guide and in 2015 we received an Editors’ Choice Award from the GHG for “most romantic venue”. Burgh Island Hotel • Bigbury-on-Sea • South Devon • TQ7 4BG www.burghisland.com Exclusive Use Exclusive use of the Hotel includes At weekends, a Friday / Saturday Rooms: If you have any special needs 25 rooms (up to 50 guests) for booking is required. We can offer we will advise on the most suitable dinner, bed and breakfast and the one-night bookings on every other rooms for you. We have three twin cost for this to 31st March 2019 night (except bank holidays) subject bedded rooms, the others are all is £16,435. -
Burgh Island Hotel Tariff 1St April 2018 - 31St March 2019
HOTEL BURGH ISLAND HOTEL TARIFF 1ST APRIL 2018 - 31ST MARCH 2019 TARIFF IS PER NIGHT PER ROOM, INCLUSIVE OF DINNER, BREAKFAST AND VAT BEACH HOUSE MALCOLM CAMPBEL Apartment on Beach: double bed Medium suite: small balcony, bath with spectacular sea views and sun open to bedroom with westerly decks. sea views. Bed: King Size 5.6ft £700 Bed: Queen 5.0ft £570 GARDEN JOSEPHINE BAKER Huge suite with Easterly sea views: Medium suite: southerly sea views two bathrooms, CD player with over the Mermaid Pool shared use private garden of sun deck. Bed: Super King 6.0ft £700 Bed: Queen 5.0ft £570 NETTLEFOLD MERMAID Large suite: southerly sea views Medium suite: southerly sea views and balcony. over the Mermaid Pool. Bed: Queen 5.0ft £610 Bed: King Size 5.6ft £570 AVON AMY JOHNSON Large suite: double aspect north Medium suite: bath open to & easterly sea views & balcony bedroom, westerly sea views. shared sun deck. Bed: Double 4.9ft £610 Bed: Double 4.9ft £570 EDDYSTONE CUNARD Large suite: southerly sea views Double room: unique curved large and balcony. balcony, huge bathroom, easterly sea views. Bed: Double 4.9ft £610 Bed: Queen 5.0ft £510 NOEL COWARD MOUNTBATTEN Large suite: double aspect north Double room: balcony, easterly and easterly sea views, balcony. sea views across the tidal beach. Bed: Super King 5.9ft £610 Bed: Queen 5.0ft £495 Burgh Island Hotel • Bigbury-on-Sea • South Devon • TQ7 4BG www.burghisland.com • t: 01548 810514 • e: [email protected] BURGH ISLAND HOTEL TARIFF 1ST APRIL 2018 - 31ST MARCH 2019 TARIFF IS PER NIGHT PER ROOM, INCLUSIVE OF DINNER, BREAKFAST AND VAT THE ARTIST’S STUDIO CHRISTIE Romantic room above the Pilchard Double room: balcony, westerly Inn. -
Iconic Burgh Island Hotel Nominated for One of the Most Prestigious Awards in Travel
ICONIC BURGH ISLAND HOTEL NOMINATED FOR ONE OF THE MOST PRESTIGIOUS AWARDS IN TRAVEL Hotel has been selected in the Times Travel award’s 2019 ‘Best Hotel’ category Accolade follows a multi-million-pound refurbishment that has stayed faithful to the Hotel’s art deco heritage and delivers new standards of modern contemporary luxury Iconic Burgh Island Hotel has been nominated for the one of the most prestigious awards in travel. The hotel has been selected in the Times Travel award’s 2019 ‘Best Hotel’ category. This accolade follows a multi-million-pound refurbishment, which has stayed faithful to the hotel’s art deco heritage and delivers new standards of modern contemporary luxury. Now in its seventh year, The Times Travel Awards 2019 is an opportunity to reward and recognise the destinations and companies that have provided exceptional experiences. This year there are 12 categories in total, covering all areas of travel including Best Airline, Best luxury Tour Operator and Best City. The awards also give readers who vote an opportunity to win one of the 13 prizes on offer, ranging from a variety of exclusive trips to highly sought-after vacations. Burgh Island Hotel is operated by Inn-telligence, hotel management specialists, who were the project managers on the renovation, which has been met with acclaim across the travel and tourism sectors. Leading on the interior design, Sam Kopsch, one of the most creative and sought-after consultants in her field. The refurbishment focused on the public reception areas, The Grand Ballroom and Palm Court Bar. Renovations have also been completed on one of the Hotel’s key features, Agatha’s Beach House, which was used by Agatha Christie as a writer’s retreat and now boasts a stylish modern interior with sophisticated facilities and stunning views. -
Cambrian Slate: Burgh Island
CASE STUDY BURGH ISLAND Bigbury-on-Sea PROJECT Reroofing of Burgh Island Causeway apartment block CONTRACTOR B&C Roofing PROJECT MANAGEMENT JCA Engineering ARCHITECT van Ellen Sheryn PRODUCT Cambrian Slate in Slate Grey BEATING THE ELEMENTS Wild and unpredictable weather in the coastal village of Bigbury-on-Sea has called for Redland’s Cambrian Slate for the roof of an apartment block on the clifftop facing the famous Burgh Island Hotel. The reroofing project was part of a £2m rejuvenation of the Burgh Island Causeway apartment block, a series of 28 two-bedroom self-catering holiday homes. The decision to completely reroof the buildings with the popular Redland slate came after the existing roof was deemed unsuitable. Several areas of the existing 18-year old roof tiles were broken which was causing leaks to appear. Architect Eilir Sheryn from van Ellen Sheryn, said: “We have a really good working relationship with roofing contractors in the South West and it was B & C Roofing that suggested we use Cambrian with the Redland SpecMaster specification service. The low pitch of the roof precluded us the use of other alternatives, so the Redland Cambrian Slate practically specified itself.” Gale force winds, wind-driven rain and sea spray are common occurrences on the Devon coastline which presented challenges for the site. “The three-point fixing system of the Cambrian Slate is what stood out for us. By securing both the top and the tail of the tile it creates a very strong fixing,” Eilir explains. “In this area, a lot of the natural slate tiles are being blown up and snapped by the strong wind and so having a product like the Cambrian Slate that fixes so securely Redland Cambrian Slates embody the beauty and really fits the part and gave me the confidence I needed.” character of natural slate, manufactured in Wales with over 60% recycled Welsh slate. -
GUEST FACTSHEET Tides Dress Code the Tide “Meets” and “Parts” at Most of Our Guests Like to Dress Approximate 6 Hourly Intervals, Which Formally for Dinner
HOTEL GUEST FACTSHEET Tides Dress Code The tide “meets” and “parts” at Most of our guests like to dress approximate 6 hourly intervals, which formally for dinner. Black tie and change each day and may differ with evening dress are quite usual. This is tide height and weather conditions. in keeping with the period atmosphere Everything on the island is brought over of evenings at Burgh, where it is quite the beach - including you. simply impossible to be overdressed! We hope that you enjoy the romantic If, however, you prefer a less formal sight of the tides moving across the experience, please let us know and we’ll beach. However, please bear in mind reserve a table for you in our Captain’s that weather and wind can change Cabin or Ganges Restaurant. Many quickly and your safety is always guests will choose to do this on their paramount in our decisions as to access first evening, after the journey down. over the beach. There is also the option (on advance notice) of joining the popular curry Rooms night in The Pilchard Inn on Fridays. Rooms are ready for guests from 3:30pm and check out time is 11.30am. You are welcome to arrive and depart at any convenient time, subject to tides and access. At busy times we may need to ask you to move your car from the our secure parking area to the public car park before/after check in/out time. If there is anything further we Location Postcode: TQ7 4BG | GPS: N50 17.07’ W03 54.13’ can do for you during your stay, or additional information you Two miles out of Bigbury-on-Sea, you If you are arriving by taxi, please may need, please contact us at will pass through “St Ann’s Chapel” remember also to call to let us know any time. -
Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents
Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents Preface 3 Key messages 4 Introduction 5 Flying the flag for grass 6 Grasslands’ contribution to agriculture 8 Agriculture in the regional economy 10 Nutrition related to grass-based livestock production 12 Climate-related complexities 14 Recommendations 17 References 18 Thanks The RSA Food, Farming and Countryside Commission would like to thank: Beth Dooley and Matt Lobley for their invaluable work enabling the working groups turn their research ideas into action; David Fursdon for chairing the Devon Committee so ably; Members of the Committee for their generosity in volunteering their time and expertise: Andrew Butler, Elaine Cook, Kevin Cox, Stephen Criddle, Keri Denton, Tim Dudgeon, Henri Greig, Peter Greig, Catherine Mead, Richard Pocock, Mary Quicke, Mel Squires, and the many additional stakeholders who shared their insights and networks. Preface Launched in November 2017, the RSA Food, from Devon and neighbouring Cornwall. This Farming and Countryside Commission is a major, Committee identified four key issues: Health and two-year independent inquiry, funded by Esmée Thriving Communities; New Entrants; Devon’s Fairbairn Foundation. Grasslands, and Environment and Biodiversity. Each of these were explored by their own working Chaired by Sir Ian Cheshire, with fourteen group, chaired by a member of the Committee. Commissioners from across sectors, the Work took place between June 2018 and May Commission is tasked with creating mandate for 2019. change across our food system, farming sector The Devon Committee were ably assisted by and in rural communities; shaping a long term Professor Matt Lobley and Beth Dooley from the vision for the future that’s fairer, stands the test University of Exeter who acted as lead researchers of time and aligns more closely with changing and authors. -
Underactive Thyroid
Underactive Thyroid PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Thu, 21 Jun 2012 14:27:58 UTC Contents Articles Thyroid 1 Hypothyroidism 14 Nutrition 22 B vitamins 47 Vitamin E 53 Iodine 60 Selenium 75 Omega-6 fatty acid 90 Borage 94 Tyrosine 97 Phytotherapy 103 Fucus vesiculosus 107 Commiphora wightii 110 Nori 112 Desiccated thyroid extract 116 References Article Sources and Contributors 121 Image Sources, Licenses and Contributors 124 Article Licenses License 126 Thyroid 1 Thyroid thyroid Thyroid and parathyroid. Latin glandula thyroidea [1] Gray's subject #272 1269 System Endocrine system Precursor Thyroid diverticulum (an extension of endoderm into 2nd Branchial arch) [2] MeSH Thyroid+Gland [3] Dorlands/Elsevier Thyroid gland The thyroid gland or simply, the thyroid /ˈθaɪrɔɪd/, in vertebrate anatomy, is one of the largest endocrine glands. The thyroid gland is found in the neck, below the thyroid cartilage (which forms the laryngeal prominence, or "Adam's apple"). The isthmus (the bridge between the two lobes of the thyroid) is located inferior to the cricoid cartilage. The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones, the principal ones being triiodothyronine (T ) and thyroxine which can sometimes be referred to as tetraiodothyronine (T ). These hormones 3 4 regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. T and 3 T are synthesized from both iodine and tyrosine. -
The Best Hotels in England for a Murder Mystery Party
The best hotels in England for a murder mystery party Interiors at Burgh Island inspire a Twenties backdrop to the hotel’s well-known murder mystery weekends Charlotte Johnstone, TRAVEL WRITER ‘Ladies and gentlemen, introducing the bride and groom, Zoe and Mike!” a man in a suit announced to a room of about 60 of us. Everyone clapped, but no one had a clue who Zoe and Mike were. It was a most bizarre beginning to an evening, but then I wasn’t at a “real” wedding: I was a character at “Zoe’s Second Wedding”, a murder mystery night held at The Old Swan, a grande dame hotel in Harrogate. And though it was night of high drama, with a murder, dinner and a huge plot twist, I found it absolutely hysterical – especially the eccentric characters such as Aunt Gladys, a colourful whirlwind of a woman who fawned her way across the room. I’ve been to a few immersive dinner experiences but you can’t really beat a good old murder mystery; there is something about participating in a story and pretending to be someone else for the night, getting to know the lead characters and deducing like a Poirot, that sets it apart. Add in an eerie setting, perhaps an old castle with a gruesome history, an Art Deco hotel on an island or a draughty manor house with a big Agatha Christie connection, and you can see why events like these draw a crowd – a few people I met at The Old Swan attend them regularly. -
Inspiring Innovation Across the Agrifood Sector
Inspiring Innovation across the agrifood sector Who we are The UK Agri-Tech Centres are a unique collaboration between Government, academia and industry to drive greater efficiency, resilience and wealth across the agrifood sector. • Joining-up existing research excellence • Investing in new innovative resources and research • Addressing challenges that no one part of the agrifood sector can address alone • Positioning the UK as a global leader in sustainable food production Who we work with Together, the four Centres serve the needs of everyone involved in the UK agrifood sector: from farmers to advisors and the supply trade pre-farmgate; scientists to suppliers; processors to retailers. Our reach extends across all key industry players, trade associations and government. We are a shared voice to inform and influence industry priorities and ensure important industry issues are addressed. Why work with us The Centres are essential catalysts for change. We provide a gateway for companies and individuals seeking access to the very best science, expertise and technologies - stimulating new research, practice and technology for the agrifood sector. We are also building on existing knowledge, stimulating new research and technology as well as the transfer of knowledge across the whole sector. Each Centre has its own unique focus; offering capabilities that can lead the world in delivering sustainable food and farming solutions. Agri-EPI CHAP Engineering, precision & innovation for sustainable food Advancing crop productivity for future generations. production. CHAP is a catalyst for change, bringing together researchers, Agri-EPI supports and delivers research, development, industry and government to accelerate the identification, demonstration and training on precision agriculture and development and adoption of innovative agri-tech crop solutions engineering to maximise the agri‐tech sector’s contribution to to transform UK and global farming systems sustainably. -
Agricultural Revolution'
3 European farmers and the British 'agricultural revolution' James Simpson Indebted in great part to Arthur Young, the traditional view of European agriculture over the long eighteenth century sees rapid technological and institutional changes taking place in England, but stagnation on the con tinent. Both these views have been challenged over the past decade or two. Today the concept of an 'agricultural revolution' in England is rejected by some historians, and others have questioned the contribution to pro ductivity growth of the well-known technical and institutional changes that took place. Likewise most French historians now reject the idea of a 'societe immobile' and argue that if change was slow, there were usually good economic reasons to continue using traditional farming systems and technology. Despite this change of emphasis, even the most revisionist historians have not challenged the idea that a significant productivity gap existed between Britain and other leading European economies in 1815.1 This paper tries to suggest a few reasons why this gap existed. The first section examines briefly the recent literature on long-run agrarian change in several European countries. I argue that incentives for investment in British agriculture were considerably more favourable than in most other countries in the period 1650 and 1750. The rest of the paper considers a number of areas where British agriculture developed along different lines to that of two major European economies, namely France and Spain. Section 2 looks at livestock specialisation, section 3 at the opportunities for labour-intensive farming during this period of population growth, and section 4 the restrictions to changes in land use because of the nature of property ownership. -
Agatha Christie on the English Riviera 2021.Pdf
Agatha Christie on the English Riviera Travel The tour commences and concludes at The Grand Hotel, Torquay. Sea Front Torbay Road Torquay TQ2 6NT Tel: 01803 296677 Transport Please note that transport to the hotel is not included in the price of the tour. If you are travelling by car: From the M5: From the M5, take the Devon Expressway A38 towards Torquay and continue on to the A380. Follow the A3022 and turn left onto Hamelin Way, then right onto Riviera Way. Continue to follow the A3032 onto Avenue Road, then Torbay Road and turn right onto Rathmore Road, after 250 yards turn left and your destination will be in the left. If you are travelling by train: The closest railway station is Torquay which is approximately 3 minutes’ walk from the station. Accommodation The Grand Hotel, Torquay The Grand Hotel first opened in Torquay in 1881 in response to the Great Western Railway’s expansion into the South West. The Grand has a unique association with the much-loved author, Agatha Christie, and is the place where she spent her honeymoon in 1914. The hotel has 2 restaurants, the AA rosette-rated Restaurant 1881 and Sea View Brasserie. Overlooking one of the finest bays, this elegant Victorian hotel offers 132 individually styled bedrooms, period embellishments and contemporary styling. The hotel features an indoor and outdoor pool, Fitness centre with Gym, Free Wi-fi, Spa and Sauna and a sun terrace overlooking the beach. Each of the comfortable bedrooms has a TV, safe, tea and coffee making facilities, telephone and complimentary toiletries. -
Guest Factsheet
GUEST FACTSHEET IF THERE IS ANYTHING WE CAN DO FOR YOU DURING YOUR STAY, OR ADDITIONAL INFORMATION YOU MAY NEED, PLEASE CONTACT US AT ANY TIME. TIDES LOCATION The tide ‘meets’ and ‘parts’ at Postcode: TQ7 4BG approximate 6 hourly intervals, GPS: N50 17.07’ W03 54.13’ which change each day and may Two miles out of Bigbury-on-Sea, differ with tide height and weather you will pass through ‘St Ann’s conditions. Everything on the Chapel’ please call us from here island is brought over the beach - on 01548 810514. Mobile phone including you. reception is limited in the final approach to Burgh Island. We hope that you enjoy the We will give you instructions on romantic sight of the tides moving access to our mainland garages, in across the beach. However, please Bigbury on Sea, which are gated bear in mind that weather and with a frequently changing code. wind can change quickly and your DRESS CODE We will then transport you and safety is always paramount in our Most of our guests like to dress your luggage over the beach to the decisions as to access over the formally for dinner. Black tie and island. beach. evening dress are quite usual. This is in keeping with the period IN THE ROOM atmosphere of evenings at Burgh, Rooms are ready for guests from where it is quite simply impossible 3:30pm and check out time is to be overdressed! 11.00am. You are welcome to arrive and depart at any convenient time, If, however, you prefer a less formal subject to tides and access.