Inspiring Innovation Across the Agrifood Sector
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2020 World Championship Cheese Contest
2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states. -
Annual Report of Proxy Voting Record Date Of
ANNUAL REPORT OF PROXY VOTING RECORD DATE OF REPORTING PERIOD: JULY 1, 2018 - JUNE 30, 2019 FUND: VANGUARD FTSE 250 UCITS ETF --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ISSUER: 3i Infrastructure plc TICKER: 3IN CUSIP: ADPV41555 MEETING DATE: 7/5/2018 FOR/AGAINST PROPOSAL: PROPOSED BY VOTED? VOTE CAST MGMT PROPOSAL #1: ACCEPT FINANCIAL STATEMENTS AND ISSUER YES FOR FOR STATUTORY REPORTS PROPOSAL #2: APPROVE REMUNERATION REPORT ISSUER YES FOR FOR PROPOSAL #3: APPROVE FINAL DIVIDEND ISSUER YES FOR FOR PROPOSAL #4: RE-ELECT RICHARD LAING AS DIRECTOR ISSUER YES FOR FOR PROPOSAL #5: RE-ELECT IAN LOBLEY AS DIRECTOR ISSUER YES FOR FOR PROPOSAL #6: RE-ELECT PAUL MASTERTON AS DIRECTOR ISSUER YES FOR FOR PROPOSAL #7: RE-ELECT DOUG BANNISTER AS DIRECTOR ISSUER YES FOR FOR PROPOSAL #8: RE-ELECT WENDY DORMAN AS DIRECTOR ISSUER YES FOR FOR PROPOSAL #9: ELECT ROBERT JENNINGS AS DIRECTOR ISSUER YES FOR FOR PROPOSAL #10: RATIFY DELOITTE LLP AS AUDITORS ISSUER YES FOR FOR PROPOSAL #11: AUTHORISE BOARD TO FIX REMUNERATION OF ISSUER YES FOR FOR AUDITORS PROPOSAL #12: APPROVE SCRIP DIVIDEND SCHEME ISSUER YES FOR FOR PROPOSAL #13: AUTHORISE CAPITALISATION OF THE ISSUER YES FOR FOR APPROPRIATE AMOUNTS OF NEW ORDINARY SHARES TO BE ALLOTTED UNDER THE SCRIP DIVIDEND SCHEME PROPOSAL #14: AUTHORISE ISSUE OF EQUITY WITHOUT PRE- ISSUER YES FOR FOR EMPTIVE RIGHTS PROPOSAL #15: AUTHORISE MARKET PURCHASE OF ORDINARY ISSUER YES FOR FOR -
Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents
Devon Locally Led Inquiry Grasslands and Livestock Production in Devon Contents Preface 3 Key messages 4 Introduction 5 Flying the flag for grass 6 Grasslands’ contribution to agriculture 8 Agriculture in the regional economy 10 Nutrition related to grass-based livestock production 12 Climate-related complexities 14 Recommendations 17 References 18 Thanks The RSA Food, Farming and Countryside Commission would like to thank: Beth Dooley and Matt Lobley for their invaluable work enabling the working groups turn their research ideas into action; David Fursdon for chairing the Devon Committee so ably; Members of the Committee for their generosity in volunteering their time and expertise: Andrew Butler, Elaine Cook, Kevin Cox, Stephen Criddle, Keri Denton, Tim Dudgeon, Henri Greig, Peter Greig, Catherine Mead, Richard Pocock, Mary Quicke, Mel Squires, and the many additional stakeholders who shared their insights and networks. Preface Launched in November 2017, the RSA Food, from Devon and neighbouring Cornwall. This Farming and Countryside Commission is a major, Committee identified four key issues: Health and two-year independent inquiry, funded by Esmée Thriving Communities; New Entrants; Devon’s Fairbairn Foundation. Grasslands, and Environment and Biodiversity. Each of these were explored by their own working Chaired by Sir Ian Cheshire, with fourteen group, chaired by a member of the Committee. Commissioners from across sectors, the Work took place between June 2018 and May Commission is tasked with creating mandate for 2019. change across our food system, farming sector The Devon Committee were ably assisted by and in rural communities; shaping a long term Professor Matt Lobley and Beth Dooley from the vision for the future that’s fairer, stands the test University of Exeter who acted as lead researchers of time and aligns more closely with changing and authors. -
Underactive Thyroid
Underactive Thyroid PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Thu, 21 Jun 2012 14:27:58 UTC Contents Articles Thyroid 1 Hypothyroidism 14 Nutrition 22 B vitamins 47 Vitamin E 53 Iodine 60 Selenium 75 Omega-6 fatty acid 90 Borage 94 Tyrosine 97 Phytotherapy 103 Fucus vesiculosus 107 Commiphora wightii 110 Nori 112 Desiccated thyroid extract 116 References Article Sources and Contributors 121 Image Sources, Licenses and Contributors 124 Article Licenses License 126 Thyroid 1 Thyroid thyroid Thyroid and parathyroid. Latin glandula thyroidea [1] Gray's subject #272 1269 System Endocrine system Precursor Thyroid diverticulum (an extension of endoderm into 2nd Branchial arch) [2] MeSH Thyroid+Gland [3] Dorlands/Elsevier Thyroid gland The thyroid gland or simply, the thyroid /ˈθaɪrɔɪd/, in vertebrate anatomy, is one of the largest endocrine glands. The thyroid gland is found in the neck, below the thyroid cartilage (which forms the laryngeal prominence, or "Adam's apple"). The isthmus (the bridge between the two lobes of the thyroid) is located inferior to the cricoid cartilage. The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones, the principal ones being triiodothyronine (T ) and thyroxine which can sometimes be referred to as tetraiodothyronine (T ). These hormones 3 4 regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. T and 3 T are synthesized from both iodine and tyrosine. -
Inside Taiwan Gets Fresh VOL
AUGUST 2020 DAIRYDAIRY INDUSTRIES international INDUSTRIES www.dairyindustries.com AUGUST 2020 DAIRY INDUSTRIES INTERNATIONAL DAIRY Bubble tea travels Inside Taiwan gets fresh VOL 85 No 8 Focus on filtration Environmental aspects Cellular level milk Dii COVER AUG 20**.indd 1 15/07/2020 10:12 Contents REGULARS AUGUST 2020 DAIRY DAIRY international international INDUSTRIES INDUSTRIES INDUSTRIES 5 Editor’s Comment www.dairyindustries.com AUGUST 2020 Volume 85 No. 8 6 World News DAIRY INDUSTRIES INTERNATIONAL DAIRY August 2020 14 New Product News 36 New Equipment 37 Diary Bubble tea Editorial Director 42 Working Day... Ross McMahon, CEO, Kendal Nutricare travels Sarah McRitchie Inside [email protected] Taiwan gets fresh FEATURES 85 No 8 VOL Focus on filtration Environmental aspects Editor Cellular level milk 12 News Focus Suzanne Christiansen Dii COVER AUG 20**.indd 1 15/07/2020 10:12 [email protected] Capitalising on consumer demands for functional products News Focus Art Editor 13 Sue Burke US export performance was greater than expected [email protected] 16 Euro View Digital Editor The EU dairy sector is fighting through Covid-19, but Alex Rivers political storms are threatening the industry’s health [email protected] 18 Environment Regular Contributors The Innovation Center for US Dairy has selected six Henrik von Suhr winners for its sustainability awards this year Julian Mellentin Environment 21 Dairy Beverages See page 18 Group Sales Manager A RTD bubble tea debuts for grab and go convenience Mark -
2019 Results ICDA.Pdf
Class Description Gold Silver Bronze VHC VHC DP1 Best Showdressed Farmhouse / Joseph Heler Ltd 4 Traditional Cheese in the following classes DP2 to DP19. Automatic Entry Showdressed cheese DP2 Farmhouse / Traditional Cheshire Carron Lodge 10 Belton Farm Limited1 Belton Farm Limited 5 Cheese - White. Any weight. Traditional Cheshire Cheese Trad White Cheshire Trad White Cheshire DP3 Farmhouse / Traditional Cheshire Belton Farm Limited 3 Applebys 4 Belton Farm Limited 1 Dewlay 2 Cheese - Coloured. Any weight. Cheesemakers Trad Coloured Cheshire Raw Milk Traditional Trad Coloured Cheshire Coloured Cheshire DP4 Farmhouse / Traditional Mild Belton Farm Limited 1 Hayfields Dairy 4 Hayfields Dairy 2 Cheddar - White or Coloured. Any weight Mild Coloured Cheddar - Top Hat DP5 Farmhouse / Traditional Medium Hayfields Dairy 1 Hayfields Dairy 3 Barbers Farmhouse 2 Cheddar - White or Coloured. Any Cheesemakers weight Farmhouse Medium Cheddar Sponsored by : - High quality ingredients for the dairy industry 1 Class Description Gold Silver Bronze VHC VHC DP6 Farmhouse / Traditional Mature Trethowans Dairy 8 Keens Cheddar Raw 7 Ashley Chase Estate 1 Barbers Farmhouse 3 Cheddar - White or Coloured. Any Ltd Milk Cheddar Cheesemakers weight Pitchfork - organic, Raw milk Traditional Cave aged cheddar Farmhouse Mature Cheddar unpasteurised cheddar Mature Cheddar DP7 Farmhouse / Traditional Extra Ashley Chase Estate 4 Barbers Farmhouse 5 Keens Cheddar Raw 3 Matured Cheddar - White or Cheesemakers Milk Cheddar Coloured. Any weight Cave aged cheddar Farmhouse Extra Mature Raw Milk Traditional Extra Cheddar Mature Cheddar DP8 Farmhouse / Traditional Vintage Ashley Chase Estate 1 Barbers Farmhouse 5 Butlers Farmhouse 6 Cheddar - White or Coloured. Any Cheesemakers Cheeses weight Cave aged cheddar Farmhouse Vintage Cheddar Farmhouse Vintage Cheddar DP9 Farmhouse / Traditional Crumbly Greenfields dairy 3 Greenfields dairy 9 Dewlay 8 Lancashire Cheese. -
Agricultural Revolution'
3 European farmers and the British 'agricultural revolution' James Simpson Indebted in great part to Arthur Young, the traditional view of European agriculture over the long eighteenth century sees rapid technological and institutional changes taking place in England, but stagnation on the con tinent. Both these views have been challenged over the past decade or two. Today the concept of an 'agricultural revolution' in England is rejected by some historians, and others have questioned the contribution to pro ductivity growth of the well-known technical and institutional changes that took place. Likewise most French historians now reject the idea of a 'societe immobile' and argue that if change was slow, there were usually good economic reasons to continue using traditional farming systems and technology. Despite this change of emphasis, even the most revisionist historians have not challenged the idea that a significant productivity gap existed between Britain and other leading European economies in 1815.1 This paper tries to suggest a few reasons why this gap existed. The first section examines briefly the recent literature on long-run agrarian change in several European countries. I argue that incentives for investment in British agriculture were considerably more favourable than in most other countries in the period 1650 and 1750. The rest of the paper considers a number of areas where British agriculture developed along different lines to that of two major European economies, namely France and Spain. Section 2 looks at livestock specialisation, section 3 at the opportunities for labour-intensive farming during this period of population growth, and section 4 the restrictions to changes in land use because of the nature of property ownership. -
Xavier Sequeira Acknowledgments
Journey to Canada Xavier Sequeira Acknowledgments ’m fortunate to have experienced so many nice things, met Iso many nice and interesting people, visited and lived in so many nice and interesting places. I have attempted to capture some of those experiences in the following pages. There are so many more events and people that I fail to remember now but who have been part of the exciting life I’ve lived. Here are some of the events in my life with people I’ve met along the way, who for better or worse have made an impression on me. The following pages record the people, places and par- ties, that have made my life what it is. If we met, and your name is not here, just blame it on my memory. This is my life, in my own words. Chapter 1 t was a cool Sunday morning in April, 1946. My father, John ISequeira, had been in attendance at mass that Sunday. After the service wrapped up, Dad met up with the local Goan com- munity of Iringa. The community was relatively small: about ten families or so. Today he had some special news to share: earlier that day, in the very early hours of morning, l was born at the Iringa General Hospital! Some skeptical eyebrows met his announcement — and I don’t blame them. How were his friends supposed to believe that my dad had a son on what just happened to be April 1st or April Fool’s Day. April Fools pranks were taken pretty seriously at that time. -
Devon, Cornwall & Southwest England
© Lonely Planet Publications Pty Ltd 4 DAVID TOMLINSON DAVID INTRODUCING DEVON, CORNWALL & SOUTHWEST ENGLAND WHEN THE REST OF THE NATION WANTS TO ESCAPE, IT’S THIS FAR-FLUNG CORNER OF ENGLAND, THE WESTCOUNTRY, THEY INVARIABLY HEAD FOR. Every year millions of visitors fl ock to the region’s shores to feel the sand between their toes and paddle in the briny blue, and with over 650 miles of coastline and cliff tops to explore, not to mention some of England’s greenest, grandest countryside, it’s not really surprising. But while the stirring scenery is undoubtedly one of the main attractions, there’s much more to this region than just shimmering sands and grandstand views. After decades of economic underinvestment and industrial decline, things are really changing out west. Run-down harbours JURASSIC COAST are being renovated. Celebrity chefs are setting NEIL SETCHFIELD up shop along the coastline. Old fi shing harbours, derelict mining towns and faded seaside resorts are reinventing themselves as cultural centres, artistic havens and gastronomic hubs. Whichever way you look at it, there seems to be something special in the air, and it’s not just the salty tang of sea breeze. Everyone seems to want their own lit- tle slice of the southwest lifestyle these days, and it’s high time you found out why. TOP Bathers bask in the sun by the limestone rock arch, Durdle Door (p102) BOTTOM LEFT The space-age biomes of the Eden Project (p241) BOTTOM RIGHT Bristol’s famous landmark, the Clifton Suspension Bridge (p41) EDEN PROJECT HANTASTICO (HANNAH KING) -
Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives About Race, Health, and Food
UNIVERSITY OF CALIFORNIA, SAN DIEGO Foodways (Re)Presented: How San Francisco Bay Area Organizations Reconstruct Narratives about Race, Health, and Food A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Ethnic Studies by Marilisa Cristina Navarro Committee in Charge: Professor Curtis Marez, Chair Professor Ricardo Dominguez Professor Julie Guthman Professor Sara Clarke Kaplan Professor Roshanak Kheshti Professor Kalindi Vora Professor K. Wayne Yang 2017 Copyright Marilisa Cristina Navarro, 2017 All rights reserved. The Dissertation of Marilisa Cristina Navarro is approved, and it is acceptable in quality and form for publication on microfilm and electronically: Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page……………………………………………………………........................iii Table of Contents…………………………………………………………………………iv List of Images…………………………………………………………………………….vi Acknowledgements………………………………………………………………………..x Vita………………………………………………………………………………………..xi Abstract of the Dissertation……………………………………………………………..xix Introduction: Can You Picture This? Food Imagery, Diabetes, and Racial Constructions The San Francisco Bay Area and Measure D……………………………………………..1 Type 2 Diabetes and Premature Death…………………………………………………...10 Health as a Structural Condition……………………………………................................17 Food Justice and the Bay Area…………………………………………………………...20 Methods: Food and the Visual…………………………………………………………...23 Chapter Breakdown……………………………………………………………………...35 Conclusion……………………………………………………………………………….37 -
Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1977 Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801. Mack Thomas Nolen Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Nolen, Mack Thomas, "Agricultural Improvement in England and Wales and Its Impact on Government Policy, 1783-1801." (1977). LSU Historical Dissertations and Theses. 3076. https://digitalcommons.lsu.edu/gradschool_disstheses/3076 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. -
Annual-Report-2020.Pdf
The North of England Zoological Society Annual Report and Financial Statements 2020 www.chesterzoo.org Contents The North of England Zoological Trustees’ Report Strategic Objective 6: Preventing extinction by being a voice for change Society Annual Review & Charitable objects, mission & strategy .................................... 3 Conservation, education & engagement ................................37 Trustees, executive team & advisers ....... ............................... 4 Membership & adoptions ............................ .................... .... 38 Introduction ............................................. ............................. .. 5 Public affairs ............................ ............................................. 39 The year in numbers ...............................................................6 Thank you............................ ............................................. 40-41 Financial Statements 2020 Our awards ....................................................... ................... .. 7 Looking ahead ............................ .......................................... 42 Highlights in pictures ............................................................8-9 Structure governance & management ...................................43 The Trustees of the North of England Zoological Society (“NEZS” / “the Charity” / “the Society”) are pleased to present their Strategic Objective 1: Preventing extinction by achieving Risk management.................................................................