Dragon Boat Festival

Total Page:16

File Type:pdf, Size:1020Kb

Dragon Boat Festival GO! DRAGON SINGAPORE BOAT JUNE/JULY 2019 FESTIVAL F T O HE IA YE D A E R M O T CONTENT R N I G E I T N A L C O N GET OUR RAVE AT ORIGINAL ULTRA SINGAPORE HARI RAYA LIGHT UP 3 x SHAKESPEARE – 1 – CULTURE – ENTERTAINMENT – TO-DO – RESTAURANTS – SHOPPING – EVENTS GO!singapore.pdf 1 13/7/18 4:10 PM THE WORLD’S BEST C M TEAM-BASED VIRTUAL REALITY EXPERIENCE Y CM NOW OPEN IN CHINATOWN MY CY 99% 5-star reviews since launching CMY Experience true immersion in a realistic virtual world K Travel back to ancient Egypt or even the moon Build your team now and join the adventure singapore.virtual-room.com Penthouse / 3-Bedroom Premiere Residence From 2 to 4 players per game (ages 10+) 2017 Max 22 players at once Because most of the time, you’ll be out. Which is a bit of a shame, as our serviced THE FUTURE OF THE WORLD IS IN YOUR HANDS residences are perfect for the modern living. But as we’re located at the heart of the YOU HAVE 1 HOUR TO SAVE HUMANITY! Orchard area, you’ll have Singapore’s best restaurants, shops and entertainment, right on your doorstep. And its location gives you easy access to businesses across the Come down for a FREE demo island. So when you stay at 8 on Claymore Serviced Residences, we’d love to see you, Level B3, Lucky Chinatown, 211 New Bridge Rd but we have the feeling you’ll be out. Open 10am to 10pm daily m a naged b y 8 Claymore Hill, Singapore 229572 F +65 6737 8688 E [email protected] Royal Plaza on Scotts 25 Scotts Road Singapore 228220 www.royalplazagroup.com.sg www.royalplazagroup.com.sg Fax: (65) 6737 6646 Email: [email protected] – 2 – – 3 – [email protected] +65 6966 8060 FROM THE PRESIDENT: FOODIE´S PICKLE CONTENT Singapore is a true paradise for foodies. All want a Westerner to keel over due to the lo- over town there are an abundance of food cal very spicy food. It will not look good for choices - from the buzzling hawker places to business. the mid-range restaurants to the super exclu- Last time I was in Singapore I set out to sive, high-end, very expensive venues. What buy some culinary gifts for my people back in I have noticed is that the more expensive the Europe. I was taken to a Korean shop to buy place is, the fewer dishes are on the menu. The ramen, which is the best thing to pack if you individual description of what is being served are traveling. It doesn´t need refrigeration on the plate is generally as long as a monsoon nor is the risk of leaking bottles anything to rain. Every little detail is written down, even worry about. So ramen was on the shopping the most minute things are pointed out. Good list. Funny enough there was a huge section to know but I would rather have a larger selec- in the shop with the small packages of ramen tion of meals than an in detail palette of words in every different taste direction. But since I that gives me a impression before I actually get don´t read Korean I couldn´t tell the differ- to taste it. ence so I had to go by the package design. If On the other hand, if you go to a food stall it looked funny and had a chicken with flames in a hawker square it seldom provides any de- coming out of its beek, it ended up in the trol- tailed information about the different meals ley. All 10 packs. And if there was a cow on the they sell. Just the basics like “chicken rice with pack that looked as if it was about to explode, So next time I will not bring spicy ramen soup” or “pork chop with vegetables” and this 10 packs was added to the cart. Shopping by back to Europe, if I still want to have friends. can sometimes lead to an amazing experience. drawings is underrated. As not being a native to Singapore I love to ex- I proudly handed out the packs of ramen plore the food and preferably the small, family to my friends in Europe encouraging them to operated stalls all over town. Most of the time cook it and eat it. One of them actually did and it is with a little help from the server that I can called me screaming. He had tried the flaming avoid the most shocking experiences, when chicken beek package and had hardly recov- it comes to spices or taste. I guess they don´t ered from the spice shock he encountered. GO! SINGAPOREMAGAZINE is published by GO! Magazine Asia PTE. LTD and is a bi-monthly magazine for visitors and natives of Singapore. SINGAPORE FOOD FESTIVAL Managing Director/Editor In-Chief: Mr Paer Ola Sjoesten Sales director: Mrs Annika Sjoesten Art director: Ms Camilla Wilhelmsson A celebration of local culinary tradition, dining culture, innovation and artistry, The publisher regrets that we can not accept liability for errors in the content of the editorial nor advertising material. We strive to be as accurate as possible TIME IS ON HIS SIDE every time but times and dates can be changed/altered or cancelled without any previous notification beyond our control. The Go! Magazine trade mark is Interview with swedish born, Hong Kong based designer registered and protected by international law. No editorial content, layout or adverts may be used by third party in any way, shape or form without written 48 and businessman34 Claes Lundin–a true watch aficionado. consent from Go! Magazine Group. Happiness is what we do best! GO! MAGAZINE GROUP 26–27 OUR FAVOURITE RESTAURANTS GO! Magazine Asia PTE.LTD, 391 B Orchard Road #23-01, Ngee Ann City Tower B, Singapore (238874) 32–33 OUR FAVOURITE SPAS Phone office: (+65) 6736 7388, Registration No.: 201805856Z 38–39 OUR FAVOURITE SHOPPING 20 46–47 OUR FAVOURITE HAWKERS ROYAL TREATMENT AT ST. REGIS Award Winning Remedy Spa - An indulgence for body and soul. @goSingaporemagazine www.facebook.com/GoSingapore WWW www.singaporegomagazinegroup.com Cover photos: Singapore Dragon Boat Association, Singapore Turism Board, Ultra Singapore, Pixabay. – 4 – – 5 – DURIAN: ULTRA SINGAPORE KING GOING OF FRUITS NAVY A delicacy to some, a dread to others. But whatever you think of it, it´s here to Learn about the Singapore Navy and how it all began. View Get your rave on at Ultra Singapore: Here’s guns and other things from the Navy´s early warships. stay and its humble influence is to be Also all about what makes the Singapore Navy a mod- our comprehensive guide to high-energy seen even in flashy architecture. We are ern fighting force, the platforms it possesses and the arse- electronic music and dance partying. of course talking about the king of fruits; nal that they pack. Try taking out simulated enemy targets, navigate a ship through the busy Singapore Strait or steer Let’s get this party started at the heart of the city centre. With un- the durian. a submarine underwater. The “Navy Family” protects the matched festival design and stage production, a lineup of the globe’s The durian is commonly known as the “King of the Fruits”, a label that shores and waters and contributes in overseas operations most legendary DJs, and an audience of dance music enthusiasts, Ultra can be attributed to its formidable look and overpowering odour. In its such as the disastrous Tsunami in 2004 and countering pi- Singapore is one of the island’s most widely anticipated outdoor dance native southeastern Asia, the durian is an everyday food and portrayed racy since 2009.# parties. in the local media in accordance with the cultural perception it has in First launched as Road to ULTRA in Singapore has since become a The Navy Museum, 112 Tanah Merah Coast Road, the region. The oddly shaped Esplanade building in Singapore (Thea- Photos: Pixabay staple for EDM lovers, rave hunters and partygoers. tres on the Bay) is often called “The Durian” by locals.# Mon-Fri 9am–5pm, Sat 9am–3pm The outdoor music event is held in the heart of the city, at Marina Bay Sands, against Singapore’s stunning and futuristic skyline.# Ultra Singapore, June 8-9, Marina Bay Sands, ultrasingapore.com GET A SCENT OF THE BLOOMING IN FULL BLOOM WONDERS When visiting Singapore you must go and experience Gardens by the Bay. It is a fantastic park and recreational area in the center of town with an amazing array of flowers and trees in a marvellous setting. You enter the lush greenery and with Orchids belong to one of the most diverse families in the interconnecting bridges and gangways to take you across the beautiful landscape. plant kingdom. While they are known and appreciated From April 14 and onwards there will be an even more thrilling experience of for their variety of flowers, some have also developed an the magic gardens when Floral Fantasy welcomes everybody to explore the plants assortment of smells and strategies to attract pollinators. and wildlife of the Gardens. The 1,500 sqm Floral Fantasy will be featuring four From the sweet perfume of Phalaenopsis bellina to the diverse garden landscapes, each showcasing a different concept of floral artistry, intense fragrance of Maxillaria tenuifolia, learn about the as well as a 4D multimedia ride simulating the journey of the mythical dragonfly’s different smells that orchids produce and take in the scents flight path through Gardens by the Bay.# at the Fragrance Box in Gardens by the Bay’s latest orchid display in Cloud Forest.# Floral Fantasy, ongoing, Bayfront Plaza, Gardens by the Bay, www.gardensbythebay.com.sg Scentsational Orchids, until September 22, Gardens By The Bay, gardensbythebay.com.sg Photo: Kyla Flanagan/Unsplash – 6 – – 7 – Photo: Singapore Tourism Board HARI RAYA LIGHT UP It is a time when Muslims in Singapore end their fasting month with a celebration of forgiveness.
Recommended publications
  • Hawkers: Success & Succession Three Stories of Singapore’S Food Legends’ Quest for Continuity All Rights Reserved National Library Board, Singapore (NLB) 2013
    Hawkers: Success & Succession Three stories of Singapore’s food legends’ quest for continuity All rights reserved National Library Board, Singapore (NLB) 2013 This work was exclusively created for the Singapore Memory Project, NLB www.SingaporeMemory.sg Text & Design by: Makansutra (S) Pte Ltd Photos by: Makansutra (S) Pte Ltd (unless stated otherwise) Published by: National Library Board, Singapore 100 Victoria Street #14-01 National Library Building Singapore 188064 Republic of Singapore Tel: +65 6332 3255 email: [email protected] www.nlb.gov.sg ALL RIGHTS RESERVED The text, layout and designs presented in this book, as well as the book in its entirety, are protected by the copyright and intellectual property laws of the Republic of Singapore and similar laws in other countries. Commercial production of works based in whole or in part upon the text, designs, drawings and photographs contained in this book is strictly forbidden without the prior written permission of the copyright owner. ISBN 978-981-07-7228-4 2 Contents Foreword 04 Introduction 05 The Natural Nasi Lemak Pilot 06 Dearth and Death of a Hawker Legend 12 He Sells Fish Selflessly 19 3 Foreword Street food hawking in Singapore during the tumultuous pre- and post-war era, was a means to make ends meet. Migrants, deprived of economic opportunities, resorted to culinary ingenuity and hawked their family heirloom recipes on the streets, often illegally. This became a way to feed the masses affordably. Over the decades, as lifestyle and expectations changed, food culture went from itinerant to iconic. Hawkers were housed in custom-built hawker centres with basic hygiene facilities by the late 1980s, and eating, naturally, became a national pastime.
    [Show full text]
  • Qr + Terminal Qr Qr + Terminal Qr Qr +
    Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon
    [Show full text]
  • 20200214 Merchants with Batch 3 SGQR.Xlsx
    TRADING_NAME OUTLET_NON_STRUCTURED_ADDRESS MAXWELL MEI SHI 1 KADAYANALLUR STREET #01-01 SINGAPORE 069184 OLD NYONYA 1 KADAYANALLUR STREET #01-04 SINGAPORE 069184 TRADITIONAL COFFEE 1 KADAYANALLUR STREET #01-08 SINGAPORE 069184 THE GREEN LEAF 1 KADAYANALLUR STREET #01-100 SINGAPORE 069184 ALIFF ROJAK 1 KADAYANALLUR STREET #01-101 SINGAPORE 069184 SMH HOT AND COLD DRINKS 1 KADAYANALLUR STREET #01-102 SINGAPORE 069184 TIAN TIAN HAINANESE 1 KADAYANALLUR STREET #01-11 SINGAPORE 069184 ZENG JI BRAISED DUCK 1 KADAYANALLUR STREET #01-12 SINGAPORE 069184 HEALTHY BEAN 1 KADAYANALLUR STREET #01-16 SINGAPORE 069184 TONG FONG FA 1 KADAYANALLUR STREET #01-17 SINGAPORE 069184 ECONOMICAL DELIGHTS 1 KADAYANALLUR STREET #01-18 SINGAPORE 069184 ORIENTAL STALL DUCK RICE 1 KADAYANALLUR STREET #01-19 SINGAPORE 069184 HAINANESE CURRY RICE 1 KADAYANALLUR STREET #01-20 SINGAPORE 069184 ENG HIANG BEVERAGES 1 KADAYANALLUR STREET #01-21 SINGAPORE 069184 PANCAKE 1 KADAYANALLUR STREET #01-26 SINGAPORE 069184 HO PENG COFFEE STALL 1 KADAYANALLUR STREET #01-27 SINGAPORE 069184 HUM JIN PANG 1 KADAYANALLUR STREET #01-28 SINGAPORE 069184 TRADITIONAL DELIGHT 1 KADAYANALLUR STREET #01-29 MAXWELL FOOD CENTRE SINGAPORE 069184 DELI & DAINT 1 KADAYANALLUR STREET #01-30 SINGAPORE 069184 XING XING TAPIOCA KUEH 1 KADAYANALLUR STREET #01-31 SINGAPORE 069184 RAMEN TAISHO 1 KADAYANALLUR STREET #01-32 SINGAPORE 069184 3RD CULTURE BREWING CO 1 KADAYANALLUR STREET #01-33 SINGAPORE 069184 MAXWELL 1 KADAYANALLUR STREET #01-34 SINGAPORE 069184 CHEE CHEONG FUN CLUB 1 KADAYANALLUR STREET #01-38
    [Show full text]
  • New Food Court Opens at Singapore's Changi Airport
    New food court opens at Singapore’s Changi Airport By Tanya Filippelli on July, 22 2014 | Airline & Terminal News The Changi Airport Group (CAG) has unveiled its new Singapore Food Street at Changi Airport’s Terminal 3 (T3). Located in the transit area of T3 the new food court features 13 popular hawker stalls including traditional looking pushcarts from 1960s Singapore. Decked out in traditional Peranakan-style décor, the food court occupies around 1,000 square meters and serves over 200 dishes from all corners of Singapore. CAG believes that the food court will allow foreign travelers, including those in transit, the chance to experience an authentic taste of Singapore’s street delicacies without ever leaving the airport. Ivy Wong, CAG’s senior vice president, airside concessions, said, “The Singapore Food Street is an exciting addition to Changi Airport’s diverse range of dining offerings. It brings to the airport Singapore’s colorful hawker food culture, which is a big part of the average Singaporean’s lifestyle. Not only do travelers now get to sample the best of local delights in Changi Airport, they can also dine in an environment that is uniquely Singapore.” Hawker stalls found at the Singapore Food Street include Sin Ming Road Rong Cheng Bak Kut Teh (pork rib soup), Changi Village Nasi Lemak (Malay coconut rice dish), Odeon Beef Noodles, Newton Circus Satay Bee Hoon (vermicelli in spicy peanut sauce) and Old Airport Road Fried Kway Teow (fried flat rice noodles in dark sauce). 1 Copyright DutyFree Magazine. All rights reserved..
    [Show full text]
  • No. Stall Name Food Categories Address
    No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A
    [Show full text]
  • 60 Recipes to Jazz up Your Instant Noodles The
    COOK MEE 60 recipes to jazz up your instant noodles The J yOf Mee In a city full of good food available round the clock, nothing beats tucking into instant noodles when hunger pangs strike. Just open the packet, pop the disc of noodles into boiling water, crack an egg in and a meal is ready in under three minutes. You can have it for breakfast, lunch or dinner and any time in between. The range of instant noodles these days is dizzying. You can get high-end Japanese brands which taste like yakisoba, or go local with laksa and lor mee flavours. Korean brands offer thicker, more chewy noodles, which taste heavenly with kimchi. Although instant noodles are a fast and cheap meal, it takes very little to transform them into something more substantial. In this book, chefs and The Sunday Times’ food writers show you 60 ways to jazz up the humble packet of instant noodles. Shiok! Tan Hsueh Yun Food Editor The Sunday Times CONTENTS CHINESE 1 2 3 STIR-FRIED CANNED PORK LEG CRABMEAT VEGGIE RAMYUN AND MUSHROOM MEE POK WITH NOODLES XO SAUCE 4 5 6 CRISPY NOODLES JAPANESE NOODLES WITH WITH PAN-SEARED RAMEN WITH SPANNER CRAB AND WAGYU BEEF IN SEAFOOD ASPARAGUS BLACK BEAN SAUCE 7 8 9 SHREDDED STEWED STIR-FRIED SESAME CHICKEN NOODLES WITH MAPO CURRY NOODLES WITH NOODLES BEANCURD SHREDDED CHICKEN 10 11 12 STUDENT-Y TEOCHEW CRISPY WOK-FRIED NOODLES SARDINE NOODLES NOODLE PANCAKE WITH SUPERIOR SOYA SAUCE 13 ZHAJIANG INSTANT NOODLES MALAY 14 15 16 FRIED MALAY-THAI CHICKEN SATAY FRIED NOODLES BEEF NOODLES NOODLE DELIGHT WITH SHREDDED CARROT 17 18 19 INDONESIAN
    [Show full text]
  • Retailer Address1 Retailer Address2 Retailer Postal Code Trading Name 1 Ang Mo Kio Electronics #01-10 Stall 5 St Enginee 567710
    RETAILER_ADDRESS1 RETAILER_ADDRESS2 RETAILER_POSTAL_CODE TRADING NAME 1 ANG MO KIO ELECTRONICS #01-10 STALL 5 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 2 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 6 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 1 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 3 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 4 ST ENGINEE 567710 WBC FISHBALL 1 ANG MO KIO INDUSTRIAL P ST12 AMK TECH I 568049 FROSTY BITEZ 1 ANG MO KIO INDUSTRIAL P ST11 AMK TECH I 568049 JWZ MUSLIM FOOD 1 AYER CHAWAN PLACE 627871 COMPASS GROUP 1 AYER CHAWAN PLACE ST4 627871 TCEPL-PAC 1 AYER CHAWAN PLACE ST1 627871 TCEPL-PACC 1 AYER CHAWAN PLACE ST2 627871 TCEPL-PACM 1 AYER CHAWAN PLACE ST3 627871 TCEPL-PALB 1 BEACH ROAD #01-4757 BEACH ROAD GARDE 190001 MAKAN MATTERS 1 BEACH ROAD ST01 BEACH ROAD GARDENS 190001 ZF 1 BEVERAGES 1 BEDOK ROAD #01-08 469572 ABU MUBARAK MANDI 1 BEDOK ROAD #01-20 469572 ADAM'S INDIAN ROJAK 1 BEDOK ROAD #01-24 469572 AUNTY JENNY SEAFOOD 1 BEDOK ROAD #01-08 469572 AYAM PENYET NO 1 1 BEDOK ROAD #01-13 469572 FRUITZ DESSERT 1 BEDOK ROAD #01-12 469572 GORENG PISANG KING 1 BEDOK ROAD #01-14 469572 GREEN SKY FRIED KWAY 1 BEDOK ROAD #01-28 469572 MALA WOK 1 BEDOK ROAD #01-15 469572 MALEK SATAY 1 BEDOK ROAD #01-27 469572 NOI KASSIM BBQ 1 BEDOK ROAD #01-07 469572 NUR INDAH KITCHEN 1 BEDOK ROAD #01-18 469572 PERSIAN TANDOOR 1 BEDOK ROAD #01-17 469572 PUTERI NASI PADANG 1 BEDOK ROAD #01-02 469572 SOON LEE FRIED 1 BEDOK ROAD #01-26 469572 SUKA RAMAI MAMA 1
    [Show full text]
  • Liang Food Caterer 2019 Tel: 6446-1491, 6446-2049 Fax: 6446-1243 No
    Liang Food Caterer 2019 Tel: 6446-1491, 6446-2049 Fax: 6446-1243 No. 5, Swan Lake Avenue (Opera Estate), S455704 Email: [email protected]; Website: http://www.liangfood.com.sg Halal Licence No. MUI/F009/06 Licence No. EL-E-93-191p-000 Terms and Conditions (Please Read Through): Delivery Charges are as follows: 1. Standard Packages, Premium Package, Baby Shower and Baby 1st year Package, Healthier Choice Package, Tea Reception will be S$48.00; There will be a waiver above S$800(without GST); Above S$1200(without GST & transport fee), there will be 1 complimentary item; Above S$2000(without GST & transport fee), there will be 2 complimentary items. 2. Value Packages will be S$48.00; there will be no waiver. 3. Seminar Package will be S$58.00 for Half-day Seminar Packages and S$68.00 for Full day Seminar Packages. 4. Mini Buffet, Mini-Tea Reception, Executive Bento and Takeaway Bento will be S$28.00; there will be no waiver. General: 1. Food is best consumed within 3 hours from the time of delivery. 2. For Bento Sets, Mini Buffets, and Mini Tea Packages, food is best consumed within 3. 2 hours from the time of delivery. 4. Food is portioned according to 1 serving or 1 piece per person. 5. In the unlikely event that a menu item becomes unavailable, Liang Food Caterer reserves the right to replace any menu item with another item of similar value if the customer cannot be reached via the contact details provided. 6. If the choice of Complimentary Drink is not indicated by customer, the default selection provided is Fruit Punch.
    [Show full text]
  • Food Calories Chart
    FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE
    [Show full text]
  • International Dinner Buffet Menu
    INTERNATIONAL DINNER BUFFET MENU COLD APPETIZERS SEAFOOD SALAD WITH PINEAPPLE AND PEACH, CHICKEN W MANGO, PRAWN W MANGO SAUCE, PRAWN WITH CORN KERNEL SALAD SECTION MIXED LETTUCE, ROMAINCE LETTUCE, CHERRY TOMATO, JULIENNE CARROT, JAPANESE CUCUBER, CORN KERNEL CONDIMENTS BLACK OLIVE, GREEN OLIVE, KIDNEY BEANS, CHICKPEAS, & DRESSINGS BACON BITS, CAPERS, THOUSAND ISLAND, BALSAMIC VINEGAR, FRENCH DRESSING, CAESAR DRESSING, CROUTONS PARMESAN CHEESE ROJAK (DIY) PINEAPPLE, CUCUMBER, BEANSPROUT, SWEET TURNIP. YU CHAR KWAY, GREEN APPLE & ROJAK SAUCE WESTERN SOUP CREAM OF MUSHROOM SOUP ASIAN SOUP SEAFOOD TOM YAM BREAD CORNER ASSORTED BREADS & ROLLS, BUTTER AND JAM SUSHI ASSORTED SUSHI, SALMON SASHIMI & TUNA SASHIMI SECTION w JAPANESE GINGER, WASABI & JAPANESE SOY SAUCE SEAFOOD ON ICE FRESH COOKED PRAWN, BLACK MUSSELS & SCALLOP TABASCO, THAI SWEET CHILI DRESSING NOODLES STATION LAKSA & MEE REBUS ALA-MINUTE WAFFLE FILLING PEANUT BUTTER, STRAWBERRY FILLING, BLUEBERRY FILLING (CHOOSE YOUR OWN ICE CREAM) SERVED WITH (STRAWBERRY OR BLUEBERRY OR CHOCOLATE SAUCE) MAPLE SYRUP, MIXED FRUIT COCKTAIL HOT DISHES (1) BRAISED OX TAIL (2) BAKED HONEY CHICKEN (3) CEREAL PRAWN (4) BAKED JOHN DORY w POMMERY SAUCE (5) SAUTEED NEW BABY POTATOES (6) RATATOUILLE LOCAL CORNER BRAISED CLAYPOT RICE WITH CHINESE SAUDAGE CONDIMENTS;- DARK SOYA SAUCE & CHILLI SAUCE HONGKONG MINCED CHICKEN, PORK, PORK LIVER, CUTTLEFISH PORRIDGE PORK INTESTINE ACTION COUNTER 1st WEEK :- LOR BAK (Menu on rotation) SAMBAL SOTONG (SQUID) 2nd WEEK :- PRAWN & VEGETABLE TEMPURA TEMPURA SAUCE, GINGER
    [Show full text]
  • S/N Name of Merchant / Hawker Stall Trade of Services/Goods
    The list is updated as of 12 August 2020 s/n Name of Merchant / Hawker stall Trade of services/goods Address Unit number Postal Code Division 1 Swee Heng Bakery Confectionery Blk 548 Woodlands Drive 44, Vista point #01-19 730548 Admiralty 2 Vista Point - Basic Point Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-01 730548 Admiralty 3 Vista Point - Digital Universe Pte Ltd Others Blk 548 Woodlands Drive 44, Vista point #02-09 730548 Admiralty 4 Vista Point - Yufu Electrical Traders Others Blk 548 Woodlands Drive 44, Vista point #02-29/30 730548 Admiralty 5 Vista Point - Paparazzi Hairstylists Hair Salon/Barber Shop Blk 548 Woodlands Drive 44, Vista point #02-32 730548 Admiralty 6 Vista Point - Lenscraft Optics Others Blk 548 Woodlands Drive 44, Vista point #02-33 730548 Admiralty 7 Koufu 548 - Traditional Yong Tau Foo F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 8 Koufu 548 - Japanese & Korean Cuisine F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 9 Koufu 548 - Siang Kee Noodle House F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 10 Koufu 548 - Ji Ling Vegetarian F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 11 Koufu 548 - Thye Guan Frangrant Hot Pot F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 12 Koufu 548 - Chong Ling Mixed Vegetable Rice F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 13 Koufu 548 - Wang Kee Pig Organ Soup F&B Blk 548 Woodlands Drive 44, Vista point #02-34 730548 Admiralty 14
    [Show full text]
  • 02Menu A3 Cluny Food Hall Website
    1. Roasted chicken rice 2. Steamed chicken rice 3. Roasted chicken rice set (individual plate with bean sprouts and egg) 4. (individual plate with bean sprouts and egg) 5. Roasted Char Siew Chicken rice Noodles Roasted Deluxe food menu SOUP R1. Roasted chicken rice N1. Dumpling soup R2. Steamed chicken rice N2. Fish ball soup R3. Roasted char siew chicken rice N3. Wanton soup (individual plate with bean sprouts and egg) N4. Sliced fish soup R4. Roasted chicken rice set Salad N5. Seafood soup (individual plate with bean sprouts and egg) N6. Tom yam soup R5. Steamed chicken rice set S1. Purple cabbage coleslaw, carrot, raisin N7. Fish ball noodles Add Char Siew S2. Roasted chicken & potato salad, crispy shallot N8. Wanton noodles Add Egg S3. Roasted duck, pineapple & tempeh salad Add Liver N9. Dumpling noodles Add Gizzard S4. Salmon & tofu salad, tomato, lettuce N10. Shredded chicken noodles Add Vegetable S5. Mixed seafood salad, orange, cucumber Add Bean sprout N11. Sliced fish bee hoon S6. Seafood Salad *Selection of white rice or brown rice N12. Fried fish bee hoon N13. Ban mian poke bowl N14. Mee hoon kwey MALAY FOOD M1. Set A-Nasi lemak with wings, eggs & achar P1. Chicken poke bowl DRIES M2. Set B-Nasi lemak with fried fish, egg & achar P2. Prawn poke bowl N15. Chicken bak chor noodles M3. Set C-Nasi lemak with otak, egg & achar P3. Salmon poke bowl N16. Dried mushroom noodles M4. Deluxe Set-Nasi lemak with wings, otak, P4. Vegetarian poke bowl N17. Dumpling noodles egg & achar N18. Fish ball noodles *Choice of rice, brown rice or greens M5.
    [Show full text]