Liang Food Caterer 2019 Tel: 6446-1491, 6446-2049 Fax: 6446-1243 No
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Liang Food Caterer 2019 Tel: 6446-1491, 6446-2049 Fax: 6446-1243 No. 5, Swan Lake Avenue (Opera Estate), S455704 Email: [email protected]; Website: http://www.liangfood.com.sg Halal Licence No. MUI/F009/06 Licence No. EL-E-93-191p-000 Terms and Conditions (Please Read Through): Delivery Charges are as follows: 1. Standard Packages, Premium Package, Baby Shower and Baby 1st year Package, Healthier Choice Package, Tea Reception will be S$48.00; There will be a waiver above S$800(without GST); Above S$1200(without GST & transport fee), there will be 1 complimentary item; Above S$2000(without GST & transport fee), there will be 2 complimentary items. 2. Value Packages will be S$48.00; there will be no waiver. 3. Seminar Package will be S$58.00 for Half-day Seminar Packages and S$68.00 for Full day Seminar Packages. 4. Mini Buffet, Mini-Tea Reception, Executive Bento and Takeaway Bento will be S$28.00; there will be no waiver. General: 1. Food is best consumed within 3 hours from the time of delivery. 2. For Bento Sets, Mini Buffets, and Mini Tea Packages, food is best consumed within 3. 2 hours from the time of delivery. 4. Food is portioned according to 1 serving or 1 piece per person. 5. In the unlikely event that a menu item becomes unavailable, Liang Food Caterer reserves the right to replace any menu item with another item of similar value if the customer cannot be reached via the contact details provided. 6. If the choice of Complimentary Drink is not indicated by customer, the default selection provided is Fruit Punch. 7. It is recommended that orders for big corporate events be confirmed at least 1 week in advance to facilitate smooth processing and planning. Delivery, Collection and Set-Up: 1. Delivery time can be arranged at any time from 09:30 am to 7:00 pm. Kindly note that the arrival time may vary 30 minutes before or after the stated time due to unforeseen circumstances or traffic conditions. 2. Additional set up time may be required for orders above 200 pax. 3. No flowers and decoration will be provided except for Wedding Buffets. 4. The collection time is 3 to 3.5 hours after buffet is set up. An extension of collection time will incur a surcharge of $20. 5. For function rooms or time-sensitive venues, collection time must be clearly stated in the invoice. 6. The last collection time is 10:00 pm. Payment: 1. Mode of payment: Cash or Cheque on delivery 2. Cheques are to be made payable to “Liang Food Caterer”. DO NOT make cheques payable to “Cash”. 3. The credit term period for cheques by post will only be agreed upon on a case-by-case basis. E-invoice, GeBiz, and GIRO payments are available for schools and Government organizations. 4. Any invoice generated is considered an order and taken seriously. Orders will be cancelled if the customer cannot be reached or if the order is not confirmed within 3 days after the invoice is generated. Surcharge: 1. A Delivery Surcharge is applicable for venues without lift access and/or an unloading bay. 2. For venues without lift access, a fee of $20 will be imposed for each flight of stairs taken to the setup location. 3. For venues without an unloading bay, a fee of $20 will be imposed depending on how far and/or inaccessible the parking lot is to the setup location. 4. An Area Surcharge of $28 is applicable for Tuas, Sentosa, and the Central Business District. For Mini Buffets, Mini Tea Buffets, and Bento Sets, the Area Surcharge is $18. 5. The Area Surcharge is waived for orders above $800. 6. An Early Hour Surcharge is applicable for delivery time before 09:30 am. 7. Delivery Surcharge, Area Surcharge, and Early Hour Surcharge are individual charges, separate from the standard delivery charge. Cancellation: 1. Any changes (including confirmation or cancellation) must be made at least 2 working days before the function date. 2. Please call us, if there are any changes in your order. DO NOT e-mail or fax. 3. Cancellation of a confirmed order will incur a 30% charge of the total bill. Cancellation of order 1 day before or on function date will incur a 100% charge of the total bill. Address: No.5 Swan Lake Avenue (Opera Estate), Singapore 455704 Telephone: 6446 2049 / 6446 1491 Fax: 6446 1243 Email: [email protected] 1. Contact Information Name: Email: Billing Company: (if applicable) Billing Company Address: Contact no (HP): Contact no (Office/Home): Contact no (Fax): Payment Mode: 2. Function Details Function Date: Event Time: Delivery Address: Collection Time: Number of Guest: Remarks: Wedding Package Menu Selection: Wedding Tea Reception Package: S$12.80, w/ GST S$13.40 (min 150pax); 1 Item from Each Category plus Drink Wedding Tea Reception Package comes with full buffet setup and decorations with a dessert table setup included. Category 1 (Staple/50%): Category 2 (Staple/50%): Category 3 (Hot Selection): Fried Rice Yong Chow Fried Bee Hoon Prawn Paste Chicken Kampong Fried Rice Fried Hong Kong Noodle Chicken Satay (2 Stick/pax) Local Nasi Lemak with Ikan Fried Yifu Mee Mutton Satay (2 Stick/pax) Bilis, Peanut, Cucumber and Mee Goreng Sotong Ngor Hiang Sambal Spaghetti Chicken Bolognese Thai Otah Fishcake Biryani Rice Liang Food Laksa with Gravy Garlic Butter Rice with (Separated) Sausage & Mixed Veg Mee Siam with Gravy (Separated) Fried Mee Siam (Dry) Category 4 (Dim Sum): Category 5 (Vegetables): Category 6 (Sandwich): Steamed Siew Mai Honey Chicken Pau Egg Mayonnaise Steamed Har Kao Lotus Pau Tuna Mayonnaise Steamed Cabbage Roll Kaya Pau Chicken Ham Steamed Swee Kao Coffee Pau Steamed Vegetarian Siew Salted Egg Custard Pau Mai Steamed Vegetarian Har Kao Vegetarian Soon Kueh with Sweet Sauce Vegetarian Crystal Pau with Sweet Sauce Category 7 (Salad): Category 8 (Pie/Puff): Category 9 (Dessert): Caesar Salad Chicken Pie Chin Chow with Longan Fresh Fruit Salad Vegetarian Curry Puff Sea Coconut with Longan Potato Salad Apple Lattice Red Bean Soup with Lotus Tuna Puff Seed (HOT) Tandoori Mushroom Puff Chendol Gula Melaka Cheng Tng (HOT or COLD) Fruit Wedges (Watermelon/Honeydew) Drinks: Dessert Table Selection Additional Live Station: Fruit Punch (Choose 3 items): Satay ($3.80/pax) Blackcurrant Chocolate Éclair with Vanilla Mee Rebus ($4.80/pax) Lychee Filling Laksa ($4.80/pax) Winter Melon Cream Puff Mee Siam ($4.80/pax) Lemon Barley Brownie Mee Soto ($4.80/pax) Hot Milo Mango Pudding Satay Bee Hoon ($4.80/pax) Cold Milo Fruit Tarts Tauhu Goreng ($3.80/pax) Tea Variety of Mini Cakes Curry Chicken with French Coffee Macarons Loaf ($3.80/pax) Kueh Pie Tee ($3.80/pax) Additional Items: Quantity Chicken Satay (+S$0.60/stick; min. 50 sticks) Sticks Mutton Satay (+S$0.70/stick; min. 50 sticks) Sticks Chicken Yakitori (+S$1.00/stick; min. 50 sticks) Sticks Nyonya Fish Otah (+S$0.50/pc; min. 20 pieces) Pieces Fried Seafood Platter, 8 per item (+S$21.80/platter) ➢ Vietnamese Sugarcane Prawn ➢ Net Prawn Spring Roll Platter ➢ Beancurd Prawn Roll ➢ Prawn Swee Kao ➢ Prawn Wanton Dim Sum Platter, 8 per item (+S$21.80/platter) ➢ Siew Mai ➢ Har Kao Platter ➢ Cabbage Roll ➢ Ginko Boat ➢ Crystal Prawn Assorted Sushi Platter, 60 pieces (+S$59.80/platter) ➢ Assorted Maki Sushi (Kappa, Tamago, Tuna Salad) Platter ➢ Assorted Nigiri Sushi (Unagi, Tamago, Kani Fumi, Tako) Crispy Chicken with Seaweed, 15pax/30 pieces (+S$18.80/Set) Set Dessert Platter, 10 per item (+S$18.80/platter) ➢ Chocolate Éclair with Vanilla Cream Filling Platter ➢ Chocolate Mini Brownie ➢ Cream Puff .