Examining the Knowledge Base and Status of Commercially Exploited Marine Species with the RAM Legacy Stock Assessment Database
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European Anchovy Engraulis Encrasicolus (Linnaeus, 1758) From
European anchovy Engraulis encrasicolus (Linnaeus, 1758) from the Gulf of Annaba, east Algeria: age, growth, spawning period, condition factor and mortality Nadira Benchikh, Assia Diaf, Souad Ladaimia, Fatma Z. Bouhali, Amina Dahel, Abdallah B. Djebar Laboratory of Ecobiology of Marine and Littoral Environments, Department of Marine Science, Faculty of Science, University of Badji Mokhtar, Annaba, Algeria. Corresponding author: N. Benchikh, [email protected] Abstract. Age, growth, spawning period, condition factor and mortality were determined in the European anchovy Engraulis encrasicolus populated the Gulf of Annaba, east Algeria. The age structure of the total population is composed of 59.1% females, 33.5% males and 7.4% undetermined. The size frequency distribution method shows the existence of 4 cohorts with lengths ranging from 8.87 to 16.56 cm with a predominance of age group 3 which represents 69.73% followed by groups 4, 2 and 1 with respectively 19.73, 9.66 and 0.88%. The VONBIT software package allowed us to estimate the growth parameters: asymptotic length L∞ = 17.89 cm, growth rate K = 0.6 year-1 and t0 = -0.008. The theoretical maximum age or tmax is 4.92 years. The height-weight relationship shows that growth for the total population is a major allometry. Spawning takes place in May, with a gonado-somatic index (GSI) of 4.28% and an annual mean condition factor (K) of 0.72. The total mortality (Z), natural mortality (M) and fishing mortality (F) are 2.31, 0.56 and 1.75 year-1 respectively, with exploitation rate E = F/Z is 0.76 is higher than the optimal exploitation level of 0.5. -
R M , July1979 Rum, Jlilio1979
FA0 Fisheriee Circular No. 706 FIR/C706 FA0 Cimulaire mur lee p8ohes No 706 FAO, CirouLerem de Pom~fbNo 706 SELECTED BIBLIOUUPHY ON PELAGIC FISH EGG AND LARVA SURVEYS BIBLIOWHIE SELECTIVE SUR LES PROSPECTIONS D'OEUFS ET DE LAFNFS DE POISSONS PELAGIQUES BIBLIOWA SELECCIONADA SOBRE RECONOCIMIEN'IQS DE HUEVOS Y LARVAS DE PECES PEZAOICOS Prepared by/Prdparge par/Preparada por Paul E. Smith Southwest Fisheries Center La Jolla, California, U.S.A. t /Y Sally L. Richardem Oregon State University Corvallis, Oregon, U.S.A. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES NATIONS UNIES POUR L'ALIMZNTATIW ET L'AaRICUL'NRE ORC;BFIZACI(YN DE LAS NACI- UNIDAS PAR4 LA AaRICUL"RA Y LA ALIMENTACION Rm, July1979 Ram, juillet 1979 Rum, jlilio1979 -1- 1. SCOPE, COVERAGE AND ORGAMI~TION This bibliography is intended to provide aocass to published information on ichthyo- plankton survey methods, identification of fish -,and larvae, and results of meyn thet have been carried out in the put. Although the bibliograpb in selective, its coverage in- cludes all published works through 1973, and it htu been extended by the addition of all papers resented at the Oban Symposium and publinhed in the eJwposiun proceedings (Blazter, J.H.S. red.) 1974. The early life history of firh. SpringarcVerlsg, Berlin). The fint five seotiau of this bibliomp4y list worh by name and drte anly aooordinn to subject category. Section 2 containe refer.noe8 on survey equipment and mothods. Section 3 includes descriptions of early life rtages organized by taxonomic group. Section 4 lists references on species identification of fish aggm and larva4 by region (specifically, by FA0 etatietical area). -
Are Deep-Sea Fisheries Sustainable? a Summary of New Scientific Analysis: Norse, E.A., S
RESEARCH SERIES AUGUST 2011 High biological vulnerability and economic incentives challenge the viability of deep-sea fisheries. ARE DEEP-SEA FISHERIES SUSTAINABLE? A SUMMARY OF NEW SCIENTIFIC AnaLYSIS: Norse, E.A., S. Brooke, W.W.L. Cheung, M.R. Clark, I. Ekeland, R. Froese, K.M. Gjerde, R.L. Haedrich, S.S. Heppell, T. Morato, L.E. Morgan, D. Pauly, U. R. Sumaila and R. Watson. 2012. Sustainability of Deep-sea Fisheries. Marine Policy 36(2): 307–320. AS COASTAL FISHERIES have declined around the world, fishermen have expanded their operations beyond exclusive economic zones (EEZs) to the high seas beyond EEZs, including the deep sea. Although the deep sea is the largest yet least ecologically productive part of the ocean, seamounts and other habitats can host significant amounts of some deep- sea fish species, especially when they aggregate to breed and feed. Many deep-sea fishes are slow to reproduce, or produce young only sporadically, however, making commercial fisheries unsustainable. Dr. Elliott Norse of the Marine Conservation Institute and a multidisciplinary team of co-authors analyzed data on fishes, fisheries and deep-sea biology and assessed key economic drivers and international laws to determine whether deep-sea commercial fishing could be sustainable. Ultimately, the authors conclude that most deep-sea fisheries are unsustainable, especially on the high seas. This Lenfest Research Series report is a summary of the scientists’ findings. DEEP-SEA FISHERIES As coastal fisheries have declined, fishing in the deep sea has increased. Technological advances have enabled fishing vessels to travel further from shore and locate aggregations of fish in depths that were unreachable years ago (see graphic). -
COVID-19 Provides an Opportunity to Advance a Sustainable UK Fisheries Policy in a Post-Brexit Brave New World
Marine Policy 120 (2020) 104114 Contents lists available at ScienceDirect Marine Policy journal homepage: http://www.elsevier.com/locate/marpol Short communication COVID-19 provides an opportunity to advance a sustainable UK fisheries policy in a post-Brexit brave new world Paul S. Kemp a,*, Rainer Froese b, Daniel Pauly c a International Centre for Ecohydraulics Research, Faculty of Engineering and the Physical Sciences, Southampton Boldrewood Innovation Campus, University of Southampton, SO16 7QF, UK b GEOMAR Helmholtz Centre for Ocean Research, 24105, Kiel, Germany c Institute for the Oceans and Fisheries, The University of British Columbia, 2202 Main Mall, Vancouver, B.C., V6T 1Z4, Canada ARTICLE INFO ABSTRACT Keywords: Brexit creates a systemic shock that provides a unique opportunity for the UK to implement a new sustainable Ocean harvest Fisheries Policy to better manage the multiple stocks on which future fisherswill depend on leaving the European European union fisheries policy Union. At the same time, the global slowdown of commercial fishing as a result of COVID-19 has reduced Marine fisheries management pressure on some threatened stocks to levels not seen since the Second World War. In combination, Brexit and the Water-energy-fisheries Nexus COVID-19 slowdown have created a unique opportunity to facilitate the recovery of a threatened resource. Nevertheless, challenges remain as fisheries represent only 0.12% of UK economic output, presenting a risk that opportunities for more sustainable management will be lost during wider -
Clupeiformes’ Egg Envelope Proteins Characterization: the Case
Molecular Phylogenetics and Evolution 100 (2016) 95–108 Contents lists available at ScienceDirect Molecular Phylogenetics and Evolution journal homepage: www.elsevier.com/locate/ympev Clupeiformes’ Egg Envelope Proteins characterization: The case of Engraulis encrasicolus as a proxy for stock assessment through a novel molecular tool Andrea Miccoli a,b, Iole Leonori b, Andone Estonba c, Andrea De Felice b, Chiara Carla Piccinetti a, ⇑ Oliana Carnevali a, a Laboratory of Developmental and Reproductive Biology, DiSVA, Università Politecnica delle Marche, Ancona, Italy b CNR-National Research Council of Italy, ISMAR-Marine Sciences Institute, Ancona, Italy c Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country, UPV/EHU, Leioa, Spain article info abstract Article history: Zona radiata proteins are essential for ensuring bactericidal resistance, oocyte nutrients uptake and Received 23 February 2016 functional buoyancy, sperm binding and guidance to the micropyle, and protection to the growing oocyte Revised 1 April 2016 or embryo from the physical environment. Accepted 5 April 2016 Such glycoproteins have been characterized in terms of molecular structure, protein composition and Available online 7 April 2016 phylogenetics in several chordate models. Nevertheless, research on teleost has not been extensive. In Clupeiformes, one of the most biologically relevant and commercially important order which accounts Keywords: for over 400 species and totally contributes to more than a quarter of the world fish catch, Egg Engraulis encrasicolus Envelope Protein (EEP) information exist only for the Clupea pallasii and Engraulis japonicus species. Zona radiata proteins ZP domain The European anchovy, Engraulis encrasicolus, the target of a well-consolidated fishery in the Clupeiformes Mediterranean Sea, has been ignored until now and the interest on the Otocephala superorder has been Stock management fragmentally limited to some Cypriniformes and Gonorynchiformes, as well. -
SUBSISTENCE, SETTLEMENT, and LAND-USE CHANGES DURING the MISSISSIPPIAN PERIOD on ST. CATHERINES ISLAND, GEORGIA by SARAH GREENHO
SUBSISTENCE, SETTLEMENT, AND LAND-USE CHANGES DURING THE MISSISSIPPIAN PERIOD ON ST. CATHERINES ISLAND, GEORGIA by SARAH GREENHOE BERGH (Under the Direction of Elizabeth J. Reitz) ABSTRACT This research examines the human-environment interactions on St. Catherines Island, Georgia, during the late Woodland through the Mississippian period (AD 800–1580). Results from multiple analyses indicate that socio-political, demographic, and economic changes during this period were associated with changes in subsistence, settlement, and land-use patterns. Archaeofaunal collections of vertebrates and invertebrates are examined from three sites in a single locality, representing human occupation during the entire Mississippian period—9LI21, 9LI229, and 9LI230. Two additional late Mississippian archaeofaunal collections of vertebrates are examined from different island locations—9LI207 and 9LI1637. Fine-grained recovery techniques, not previously used for Mississippian deposits on St. Catherines Island, produced collections dominated by estuarine resources, especially oysters, clams, stout tagelus, sea catfishes, mullets, killifishes, and drums. Previous methods used to recover faunal remains produced collections dominated by deer. This study suggests that, though deer contributed large amounts of meat to the diet, estuarine resources were more abundant and contributed the most meat. A Mississippian chiefdom developed on the island during the Irene phase (AD 1300– 1580), with social inequality, large and dense populations living in communities of multiple, integrated settlements, and maize farming. Zooarchaeological evidence presented in this study suggests these socio-political changes led to new human-environment interactions, compared to the early Mississippian period. Irene peoples used a larger number and wider variety of shellfishing and fishing locations than early Mississippian folk. The Irene fishing strategy caught more large fishes and may have involved a shift to larger-scale mass-capture techniques, such as weirs. -
Tuna Be, Or Not Tuna Be: Using Catch Data to Observe the Ecological Impacts of Commercial Tuna Fisheries in the Pacific Ocean at Varying Spatial Scales
TUNA BE, OR NOT TUNA BE: USING CATCH DATA TO OBSERVE THE ECOLOGICAL IMPACTS OF COMMERCIAL TUNA FISHERIES IN THE PACIFIC OCEAN AT VARYING SPATIAL SCALES by Laurenne Louise Schiller B.Sc. (Hons.), University of Guelph, 2010 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE in The Faculty of Graduate and Postdoctoral Studies (Zoology) THE UNIVERSITY OF BRITISH COLUMBIA (Vancouver) August 2014 © Laurenne Louise Schiller, 2014 ABSTRACT Tuna are arguably the world’s most valuable, versatile, yet vulnerable fishes. With current landings over 4 million tonnes annually, all species of tuna from all three major ocean basins are caught, traded, and consumed at various intensities around the globe. Understanding the implications of such an extensive industry is paramount to protecting the long-term health and sustainability of both the tuna fisheries as well as the ecosystems in which they operate. Given that the Pacific Ocean accounts for roughly two-thirds of the global commercial tuna catch, this thesis assesses the trends and ecological impacts of commercial tuna fishing at both the artisanal and industrial scale in this ocean. To observe the importance of tuna fisheries at a local scale, a case study of the Galápagos Islands is presented. In this context, it was observed that over-fishing and the subsequent depletion of large, low fecund serranids has resulted in a high level of ‘fishing down’ within the near- shore ecosystem. Consequently, as fishers are forced to expand to regions off-shore, tuna and coastal scombrids are becoming increasingly targeted. With regard to industrial fishing, tuna vessels (especially distant-water longliners) are known to generate a substantial amount of associated bycatch and discards. -
Foundations of Fisheries Science
Foundations of Fisheries Science Foundations of Fisheries Science Edited by Greg G. Sass Northern Unit Fisheries Research Team Leader Wisconsin Department of Natural Resources Escanaba Lake Research Station 3110 Trout Lake Station Drive, Boulder Junction, Wisconsin 54512, USA Micheal S. Allen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, PO Box 110600, Gainesville, Florida 32653, USA Section Edited by Robert Arlinghaus Professor, Humboldt-Universität zu Berlin and Leibniz-Institute of Freshwater Ecology and Inland Fisheries Department of Biology and Ecology of Fishes Müggelseedamm 310, 12587 Berlin, Germany James F. Kitchell A.D. Hasler Professor (Emeritus), Center for Limnology University of Wisconsin-Madison 680 North Park Street, Madison, Wisconsin 53706, USA Kai Lorenzen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, P.O. Box 110600, Gainesville, Florida 32653, USA Daniel E. Schindler Professor, Aquatic and Fishery Science/Department of Biology Harriett Bullitt Chair in Conservation University of Washington Box 355020, Seattle, Washington 98195, USA Carl J. Walters Professor, Fisheries Centre University of British Columbia 2202 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada AMERICAN FISHERIES SOCIETY BETHESDA, MARYLAND 2014 A suggested citation format for this book follows. Sass, G. G., and M. S. Allen, editors. 2014. Foundations of Fisheries Science. American Fisheries Society, Bethesda, Maryland. © Copyright 2014 by the American Fisheries Society All rights reserved. Photocopying for internal or personal use, or for the internal or personal use of specific clients, is permitted by AFS provided that the appropriate fee is paid directly to Copy- right Clearance Center (CCC), 222 Rosewood Drive, Danvers, Massachusetts 01923, USA; phone 978-750-8400. -
Yellow Sea East China Sea
Yellow Sea East China Sea [59] 86587_p059_078.indd 59 1/19/05 9:18:41 PM highlights ■ The Yellow Sea / East China Sea show strong infl uence of various human activities such as fi shing, mariculture, waste discharge, dumping, and habitat destruction. ■ There is strong evidence of a gradual long-term increase in the sea surface temperature since the early 1900s. ■ Given the variety of forcing factors, complicated changes in the ecosystem are anticipated. ■ Rapid change and large fl uctuations in species composition and abundance in the major fi shery have occurred. Ocean and Climate Changes [60] 86587_p059_078.indd 60 1/19/05 9:18:48 PM background The Yellow Sea and East China Sea are epi-continental seas bounded by the Korean Peninsula, mainland China, Taiwan, and the Japanese islands of Ryukyu and Kyushu. The shelf region shallower than 200m occupies more The coasts of the Yellow Sea have diverse habitats due than 70% of the entire Yellow Sea and the East China Sea. to jagged coastlines and the many islands scattered The Yellow Sea is a shallow basin with a mean depth around the shallow sea. Intertidal fl at is the most of 44 m. Its area is about 404,000 km2 if the Bohai signifi cant coastal habitat. The tidal fl at in the Yellow Sea in the north is excluded. A trough with a maximum Sea consists of several different types such as mudfl at depth of 103 m lies in the center. Water exchange is with salt marsh, sand fl at with gravel beach, sand dune slow and residence time is estimated to be 5-6 years.37 or eelgrass bed, and mixed fl at. -
Trends in Global Fisheries
Trends in Global Fisheries Likely Causes & Possible Solutions Rainer Froese IFM-GEOMAR Kiel, Germany Presentation at the WTO Forum in Geneva 17 September 2010 I gratefully acknowledge permission to use slides from Daniel Pauly, Boris Worm, Ram Myers, and Villy Christensen The Status of Global Fisheries 150 Years of Newfoundland Cod Fishery A typical Fishery.. 100 Fully exploited Developing 50 Percent Overfished Un- Collapsed developed or closed 10 0 1950 1960 1970 1980 1990 2000 Years Froese and Kesner-Reyes, ICES 2002 Trends in Global Fisheries 100% 26% 22% Collapsed 5.1 years 4.1 years 31% 80% 5.0 years Overfished Fully exploited 60% 38% Developing 4.3 years 40% Undeveloped Percent of World Fisheries World of Percent 20% 0% ? 1951 1956 1961 1966 1971 1976 1981 1986 1991 1996 Years Froese and Kesner-Reyes, ICES 2002 Out of Current Stocks in 2048 ? Worm et al., Science 2006 Stocks (%) 2048 ? Reality CheckCatch in 2008 100% r2=0.975 90% 80% 2110 70% 60% C OF 50% FE D Percentage U 40% 30% 20% 10% 0% 1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 Years Froese et al. 2008, Marine Policy Out of New Stocks in 2020 45 40 y = 24.27 - 0.4761 x r2 = 0.4780 35 30 25 20 15 Number of new stocks new of Number 10 5 0 1970 1980 1990 2000 2010 2020 Year Froese et al. 2008, Marine Policy (t/km2) Biomass of Table Fish in 1900 Christensen et al. 2003 and in 2000…. Christensen et al. 2003 Catch per 100 Hooks 1952 - 1980 Blue Marlin Swordfish Bluefin Tuna Dolphinfish Source: Myers and Worm 2003. -
Daniel Pauly* and Rainer Froese T GLOSSARY
Daniel Pauly* and Rainer Froese t *Fisheries Centre, University of British Columbia, and t International Centerfor Living Aquatic ResourcesManagement, Manila I. Major Adaptations of Fishes fish spawning usually suffer tremendousand largely II. Respiratory Constraints to Growth and Related unpredictable mortalities, thus uncoupling spawn- Processes ing from recruitment. III. Distribution of Exploited Fish Stocks trophic level A number indicating the position of a IV. Ecosystem Impacts of Fisheries specieswithin an ecosystemthough the number of V. Managing Fish Biodiversity Information stepslinking it to the plants. By definition, plants VI. Preserving Fish Biodiversity are TL = 1, herbivoresare TL = 2, and so on. Note that trophic levelsdo not needto be whole numbers; intermediate values occur among omnivorous con- GLOSSARY sumers. biomass Collective weight or massof all the members of a given population or stock at a given time, or, on the average,over a certain time period. FISH STOCKSARE POPULATIONS OF "FISH," THAT bioquads Occurrencerecord of organisms,serving as IS, VERTEBRATESWITH GILLS AND FINS, SUB- key units for biodiversity researchand consistingof jECTED TO EXPLOITATIONBY HUMANS. Popula- four elements(species names, location,. time, and tions are componentsof species,inhabiting part of their source). overall range,and usuallyhaving little geneticexchange catches The fish (or otheraquatic organisms)ora given with adjacentpopulations. The major adaptations de- stock killed during a certainperiod by the operation termining the spatial distribution of fish stock biomass of fishing gear(s). This definition implies that fish pertainto the anatomy,reproductive biology, and respi- not landed, that is, discardedat sea,or killed by lost ratory physiology of the speciesto which the stocks gear ("ghost fishing"), should be counted as pan of belong.Also, fishing hasbecome increasingly important the catch of.a fishery. -
ASFIS ISSCAAP Fish List February 2007 Sorted on Scientific Name
ASFIS ISSCAAP Fish List Sorted on Scientific Name February 2007 Scientific name English Name French name Spanish Name Code Abalistes stellaris (Bloch & Schneider 1801) Starry triggerfish AJS Abbottina rivularis (Basilewsky 1855) Chinese false gudgeon ABB Ablabys binotatus (Peters 1855) Redskinfish ABW Ablennes hians (Valenciennes 1846) Flat needlefish Orphie plate Agujón sable BAF Aborichthys elongatus Hora 1921 ABE Abralia andamanika Goodrich 1898 BLK Abralia veranyi (Rüppell 1844) Verany's enope squid Encornet de Verany Enoploluria de Verany BLJ Abraliopsis pfefferi (Verany 1837) Pfeffer's enope squid Encornet de Pfeffer Enoploluria de Pfeffer BJF Abramis brama (Linnaeus 1758) Freshwater bream Brème d'eau douce Brema común FBM Abramis spp Freshwater breams nei Brèmes d'eau douce nca Bremas nep FBR Abramites eques (Steindachner 1878) ABQ Abudefduf luridus (Cuvier 1830) Canary damsel AUU Abudefduf saxatilis (Linnaeus 1758) Sergeant-major ABU Abyssobrotula galatheae Nielsen 1977 OAG Abyssocottus elochini Taliev 1955 AEZ Abythites lepidogenys (Smith & Radcliffe 1913) AHD Acanella spp Branched bamboo coral KQL Acanthacaris caeca (A. Milne Edwards 1881) Atlantic deep-sea lobster Langoustine arganelle Cigala de fondo NTK Acanthacaris tenuimana Bate 1888 Prickly deep-sea lobster Langoustine spinuleuse Cigala raspa NHI Acanthalburnus microlepis (De Filippi 1861) Blackbrow bleak AHL Acanthaphritis barbata (Okamura & Kishida 1963) NHT Acantharchus pomotis (Baird 1855) Mud sunfish AKP Acanthaxius caespitosa (Squires 1979) Deepwater mud lobster Langouste