European Anchovy Engraulis Encrasicolus (Linnaeus, 1758) From
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Sardinella Maderensis) in the South of Atlantic Moroccan Coast
Egyptian Journal of Aquatic Biology & Fisheries Zoology Department, Faculty of Science, Ain Shams University, Cairo, Egypt. ISSN 1110 – 6131 Vol. 24(7): 73 – 91 (2020) www.ejabf.journals.ekb.eg Diet composition of round sardinella (Sardinella aurita) and flat sardinella (Sardinella maderensis) in the south of Atlantic Moroccan coast Ayoub Baali 1*, Khalil Chahdi Ouazzani 2, Feirouz Touhami 2, Ahmed El-Achi 1,3 and Khadija Amenzoui 1 1Department of fisheries, Institut National de Recherche Halieutique, Morocco. 2Department of biology; Biodiversity, Ecology and Genome Laboratory, Faculty of Science, Mohammed V University, Ibn Battouta Avenue, B.P. 1014, Rabat, Morocco. 3Laboratoire d’Equipe d’Analyse Environnementale, Faculty of Science, Chouaib Doukkali University, El Jadida, Morocco. *Corresponding Author: [email protected] ARTICLE INFO ABSTRACT Article History: The feeding of round sardinella (Sardinella aurita Valenciennes, 1847) Received: July 24, 2020 and flat sardinella (Sardinella maderensis Lowe, 1938) was investigated in Accepted: Sept. 27, 2020 the south of the Moroccan Atlantic coast from February 2015 to January Online: Oct. 7, 2020 2016. Several indices were estimated to figure out the diet composition of _______________ Sardinella spp. Thusly; the vacuity index was low for both species, which indicates a high availability of food in the study area. The crustaceans were Keywords: the main prey headed by the copepods which were the most abundant prey Sardinella aurita, item throughout the year whereas the detritus was mainly present in winter Sardinella maderensis, and spring. The variation of the index of relative importance (IRI) Diet, depending on the size of Sardinella spp. has shown that the small Feeding ecology, individuals have a different dietary preference than large individuals. -
Phylogeny Classification Additional Readings Clupeomorpha and Ostariophysi
Teleostei - AccessScience from McGraw-Hill Education http://www.accessscience.com/content/teleostei/680400 (http://www.accessscience.com/) Article by: Boschung, Herbert Department of Biological Sciences, University of Alabama, Tuscaloosa, Alabama. Gardiner, Brian Linnean Society of London, Burlington House, Piccadilly, London, United Kingdom. Publication year: 2014 DOI: http://dx.doi.org/10.1036/1097-8542.680400 (http://dx.doi.org/10.1036/1097-8542.680400) Content Morphology Euteleostei Bibliography Phylogeny Classification Additional Readings Clupeomorpha and Ostariophysi The most recent group of actinopterygians (rayfin fishes), first appearing in the Upper Triassic (Fig. 1). About 26,840 species are contained within the Teleostei, accounting for more than half of all living vertebrates and over 96% of all living fishes. Teleosts comprise 517 families, of which 69 are extinct, leaving 448 extant families; of these, about 43% have no fossil record. See also: Actinopterygii (/content/actinopterygii/009100); Osteichthyes (/content/osteichthyes/478500) Fig. 1 Cladogram showing the relationships of the extant teleosts with the other extant actinopterygians. (J. S. Nelson, Fishes of the World, 4th ed., Wiley, New York, 2006) 1 of 9 10/7/2015 1:07 PM Teleostei - AccessScience from McGraw-Hill Education http://www.accessscience.com/content/teleostei/680400 Morphology Much of the evidence for teleost monophyly (evolving from a common ancestral form) and relationships comes from the caudal skeleton and concomitant acquisition of a homocercal tail (upper and lower lobes of the caudal fin are symmetrical). This type of tail primitively results from an ontogenetic fusion of centra (bodies of vertebrae) and the possession of paired bracing bones located bilaterally along the dorsal region of the caudal skeleton, derived ontogenetically from the neural arches (uroneurals) of the ural (tail) centra. -
R M , July1979 Rum, Jlilio1979
FA0 Fisheriee Circular No. 706 FIR/C706 FA0 Cimulaire mur lee p8ohes No 706 FAO, CirouLerem de Pom~fbNo 706 SELECTED BIBLIOUUPHY ON PELAGIC FISH EGG AND LARVA SURVEYS BIBLIOWHIE SELECTIVE SUR LES PROSPECTIONS D'OEUFS ET DE LAFNFS DE POISSONS PELAGIQUES BIBLIOWA SELECCIONADA SOBRE RECONOCIMIEN'IQS DE HUEVOS Y LARVAS DE PECES PEZAOICOS Prepared by/Prdparge par/Preparada por Paul E. Smith Southwest Fisheries Center La Jolla, California, U.S.A. t /Y Sally L. Richardem Oregon State University Corvallis, Oregon, U.S.A. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES NATIONS UNIES POUR L'ALIMZNTATIW ET L'AaRICUL'NRE ORC;BFIZACI(YN DE LAS NACI- UNIDAS PAR4 LA AaRICUL"RA Y LA ALIMENTACION Rm, July1979 Ram, juillet 1979 Rum, jlilio1979 -1- 1. SCOPE, COVERAGE AND ORGAMI~TION This bibliography is intended to provide aocass to published information on ichthyo- plankton survey methods, identification of fish -,and larvae, and results of meyn thet have been carried out in the put. Although the bibliograpb in selective, its coverage in- cludes all published works through 1973, and it htu been extended by the addition of all papers resented at the Oban Symposium and publinhed in the eJwposiun proceedings (Blazter, J.H.S. red.) 1974. The early life history of firh. SpringarcVerlsg, Berlin). The fint five seotiau of this bibliomp4y list worh by name and drte anly aooordinn to subject category. Section 2 containe refer.noe8 on survey equipment and mothods. Section 3 includes descriptions of early life rtages organized by taxonomic group. Section 4 lists references on species identification of fish aggm and larva4 by region (specifically, by FA0 etatietical area). -
Biology and Ecology of Sardines in the Philippines: a Review
Biology and Ecology of Sardines in the Philippines: A Review Demian A. Willette 1,2 , Eunice D.C. Bognot 2, Ma. Theresa M.Mutia 3, and Mudjekeewis D. Santos 2 1 CT-PIRE Philippines, Old Dominion University, United States of America 2 National Fisheries Research and Development Institute, Quezon City, Philippines 3 Fisheries Biological Research Centre, Batangas, Philippines REVIEWERS: Stanley Swerdloff, Ph.D Sr. Fisheries Advisor GEM Program Damosa Business Center, Anglionto St Davao City 8000, Philippines [email protected] Kerry Reeves, Ph.D Office of Energy and Environment USAID Philippines Email: [email protected] Tel: +63 2 552 9822 Kent E. Carpenter, Ph.D Professor Department of Biological Sciences Old Dominion University Norfolk, Virginia 23529-0266 USA & Global Marine Species Assessment Coordinator IUCN/CI/:http://www.sci.odu. edu/gmsa/ Coral Triangle PIRE project: www.sci.odu.edu/impa/ctpire. html Office Phone: (757) 683-4197 Fax: (757) 683-5283 Email: [email protected] http://sci.odu.edu/biology/ directory/kent.shtml COVER DESIGN BY: HEHERSON G. BAUN Abstract Sardines (Clupeidae) make up a substantial proportion of the fish catch across the Philippines and consequently are the most accessible source of animal protein for millions of Filipinos. Further, this fishery is an economic engine providing thousands of jobs and generating revenue at the individual, municipal, and national levels. Ecologically, sardines are basally positioned in a food web that supports pelagic tuna and mackerel, as well as numerous sea birds and marine mammals. Philippine sardine biodiversity is among the highest in the world and includes the only known freshwater sardine species. -
Anchovy Early Life History and Its Relation to Its Surrounding Environment in the Western Mediterranean Basin
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC SCI. MAR., 60 (Supl. 2): 155-166 SCIENTIA MARINA 1996 THE EUROPEAN ANCHOVY AND ITS ENVIRONMENT, I. PALOMERA and P. RUBIÉS (eds.) Anchovy early life history and its relation to its surrounding environment in the Western Mediterranean basin ALBERTO GARCÍA1 and ISABEL PALOMERA2 1Centro Oceanográfico de Málaga, Instituto Español de Oceanografía, Aptdo. 285. Fuengirola, 29640 Málaga, Spain. 2Institut de Ciències del Mar. CSIC, Passeig Joan de Borbó, s/n, 08039 Barcelona, Spain. SUMMARY: This paper is a review on the anchovy early life history in the western Mediterranean. There is evidence of latitudinal differences in the duration of the spawning period associated with regional temperature variations. The main spawning areas of the anchovy are located in the Gulf of Lyons and at the shelf surrounding the Ebro river delta. The exten- sions of spawning grounds seem to be linked to the size of the shelf and to the degree of hydrographic enriching-process- es. Punctual studies on egg and larval ecology have been made mainly in the areas of the main spawning grounds, report- ing preliminary results on growth, feeding, condition and mortality estimates. Biomass estimation by the Daily Egg Pro- duction Method (DEPM) has also been applied at the northern region. Key words: Anchovy, Engraulis encrasicolus, eggs and larvae, reproduction, Western Mediterranean. RESUMEN: PRIMEROS ESTADIOS DE DESARROLLO DE LA ANCHOA Y SU RELACIÓN CON EL AMBIENTE EN EL MEDITERRÁNEO OCCI- DENTAL. – Este trabajo es una revisión de los estudios realizados sobre las primeras fases de desarrollo de la anchoa del Mediterráneo occidental. -
The Mineral Industries of Africa in 2005
2005 Minerals Yearbook AFRICA U.S. Department of the Interior August 2007 U.S. Geological Survey THE MINERAL INDUSTRIES OF AFRICA By Thomas R. Yager, Omayra Bermúdez-Lugo, Philip M. Mobbs, Harold R. Newman, and David R. Wilburn The 55 independent nations and other territories of continental • Uganda—Department of Geological Survey and Mines, and Africa and adjacent islands covered in this volume encompass a • Zimbabwe—Chamber of Mines. land area of 30.4 million square kilometers, which is more than For basic economic data—the International Monetary Fund in three times the size of the United States, and were home to 896 the United States. million people in 2005. For many of these countries, mineral For minerals consumption data— exploration and production constitute significant parts of their • British Petroleum plc, economies and remain keys to future economic growth. Africa is • Department of Minerals and Energy of the Republic of richly endowed with mineral reserves and ranks first or second South Africa, in quantity of world reserves of bauxite, cobalt, industrial • MEPS (International) Ltd., and diamond, phosphate rock, platinum-group metals (PGM), • U.S. Department of Energy in the United States. vermiculite, and zirconium. For exploration and other mineral-related information—the The mineral industry was an important source of export Metals Economics Group (MEG) in Canada. earnings for many African nations in 2005. To promote exports, groups of African countries have formed numerous trade blocs, General Economic Conditions which included the Common Market for Eastern and Southern Africa, the Economic and Monetary Community of Central In 2005, the real gross domestic product (GDP) of Africa Africa, the Economic Community of Central African States, the grew by 5.4% after increasing by 5.5% in 2004. -
Abundance and Distribution of Eggs and Larvae of Anchovy
Turkish Journal of Zoology Turk J Zool (2013) 37: 773-781 http://journals.tubitak.gov.tr/zoology/ © TÜBİTAK Research Article doi:10.3906/zoo-1212-31 Abundance and distribution of eggs and larvae of anchovy (Engraulis encrasicolus, Linnaeus, 1758) and horse mackerel (Trachurus mediterraneus, Steindachner, 1868) on the coasts of the eastern Black Sea 1, 2 Cemalettin ŞAHİN *, Necati HACIMURTAZAOĞLU 1 Faculty of Fisheries, Recep Tayyip Erdoğan University, Rize, Turkey 2 Republic of Turkey Ministry of Food, Agriculture, and Livestock, Trabzon, Turkey Received: 27.12.2012 Accepted: 08.07.2013 Published Online: 04.10.2013 Printed: 04.11.2013 Abstract: Sampling for this survey was performed in 5 stations located in the bays of Sürmene and Rize in the eastern Black Sea between April and October 2006. During the sampling, the quantities and distributions of eggs and larvae of anchovies (Engraulis encrasicolus) and horse mackerel (Trachurus mediterraneus) were determined. For horizontal towing carried out from the surface (0–5 m), a plankton net of 50 cm in diameter and 500 µm mesh. The eggs of anchovy and horse mackerel sampled in plankton tows were found to be 438.33 ind./100 m3 and 5.71 ind./100 m3 for horizontal tows. During horizontal tows, the larvae of anchovy and horse mackerel were found to be 8.00 ind./100 m3 and 0.68 ind./100 m3, respectively. During the surveys, a total of 14,535 anchovy eggs, 147 horse mackerel eggs, 256 anchovy larvae, and 7 horse mackerel larvae were sampled. Mortality rates were calculated as 81.18% for anchovy and 37.41% for horse mackerel. -
© Iccat, 2007
A5 By-catch Species APPENDIX 5: BY-CATCH SPECIES A.5 By-catch species By-catch is the unintentional/incidental capture of non-target species during fishing operations. Different types of fisheries have different types and levels of by-catch, depending on the gear used, the time, area and depth fished, etc. Article IV of the Convention states: "the Commission shall be responsible for the study of the population of tuna and tuna-like fishes (the Scombriformes with the exception of Trichiuridae and Gempylidae and the genus Scomber) and such other species of fishes exploited in tuna fishing in the Convention area as are not under investigation by another international fishery organization". The following is a list of by-catch species recorded as being ever caught by any major tuna fishery in the Atlantic/Mediterranean. Note that the lists are qualitative and are not indicative of quantity or mortality. Thus, the presence of a species in the lists does not imply that it is caught in significant quantities, or that individuals that are caught necessarily die. Skates and rays Scientific names Common name Code LL GILL PS BB HARP TRAP OTHER Dasyatis centroura Roughtail stingray RDC X Dasyatis violacea Pelagic stingray PLS X X X X Manta birostris Manta ray RMB X X X Mobula hypostoma RMH X Mobula lucasana X Mobula mobular Devil ray RMM X X X X X Myliobatis aquila Common eagle ray MYL X X Pteuromylaeus bovinus Bull ray MPO X X Raja fullonica Shagreen ray RJF X Raja straeleni Spotted skate RFL X Rhinoptera spp Cownose ray X Torpedo nobiliana Torpedo -
Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk Between Citizen Science and DNA Barcoding
foods Article Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding Anna Maria Pappalardo *, Alessandra Raffa, Giada Santa Calogero and Venera Ferrito Department of Biological, Geological and Environmental Sciences, Section of Animal Biology “M. La Greca”, University of Catania, Via Androne 81, 95124 Catania, Italy; [email protected] (A.R.); [email protected] (G.S.C.); [email protected] (V.F.) * Correspondence: [email protected]; Tel.: + 39-095-730-6051 Abstract: The food safety of sushi and the health of consumers are currently of high concern for food safety agencies across the world due to the globally widespread consumption of these products. The microbiological and toxicological risks derived from the consumption of raw fish and seafood have been highlighted worldwide, while the practice of species substitution in sushi products has attracted the interest of researchers more than food safety agencies. In this study, samples of sushi were processed for species authentication using the Cytochrome Oxidase I (COI) gene as a DNA barcode. The approach of Citizen Science was used to obtain the sushi samples by involving people from eighteen different Italian cities (Northern, Central and Southern Italy). The results indicate that a considerable rate of species substitution exists with a percentage of misdescription ranging from 31.8% in Northern Italy to 40% in Central Italy. The species most affected by replacement was Thunnus thynnus followed by the flying fish roe substituted by eggs of Mallotus villosus. These results Citation: Pappalardo, A.M.; indicate that a standardization of fish market names should be realized at the international level Raffa, A.; Calogero, G.S.; Ferrito, V. -
Food, Growth and Mortality of Indian Oil Sardine (Sardinella Longiceps) from Baluchistan Coast, Pakistan
Journal of Aquatic Science and Marine Biology Volume 3, Issue 1, 2020, PP 20-27 ISSN 2638-5481 Food, Growth and Mortality of Indian oil sardine (Sardinella longiceps) from Baluchistan coast, Pakistan Abdul Baset1, 2*, Qun Liu2, Baochao Liao2, Abdul Waris3, Tariq Muhammad Haneef2, Imtiaz Ahmad4 1Department of Zoology, Bacha Khan University Charsadda, Pakistan 2College of Fisheries, Ocean University of China, Qingdao 266003, China 3Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan 4Department of Botany, Bacha Khan University Charsadda, Pakistan *Corresponding Author: Abdul Baset, Department of Zoology, Bacha Khan University Charsadda, Pakistan, Email: [email protected] ABSTRACT The aim of this study was to estimate the growth, mortality and stock assessment of Indian oil sardine, Sardinella longiceps (Valenciennes, 1847, Family: Clupeidae) from Baluchistan coast of Pakistan. Monthly data of length and weight for Sardinella longiceps were measured in 2013. ELEFAN in the software package FiSATII was used to analyze the length frequency data. A total of 3032 individuals (male and female combined) ranging from 9 to 19 cm TL (Total length) (dominant length was 12 cm) and weight ranging from 14 to 73 g were examined. The von Bertalanffy growth parameter were, asymptotic length -1 (L∞) = 19.95 cm, growth coefficient (K) = 1.00 year . The theoretical age at length zero (t0) and the growth performance index (φ’) were calculated as respectively -0.18 year and 2.60. Total mortality (Z) = 2.01 year-1, natural mortality (M) = 1.96 year-1, fishing mortality (F) = 0.05 year-1 and exploitation ratio (E) = 0.02 were estimated respectively. -
Morphometric Variation Among Anchovy (Engraulis Encrasicholus, L.) Populations from the Bay of Biscay and Iberian Waters
ICES CM 2004/EE:24 Morphometric variation among anchovy (Engraulis encrasicholus, L.) populations from the Bay of Biscay and Iberian waters Bruno Caneco, Alexandra Silva, Alexandre Morais Abstract For management purposes, the European Atlantic anchovy is separated in two distinct stocks, one distributed in the Bay of Biscay (ICES Sub-Area VIII) and the other occupying mainly the southern part of ICES Division IXa (Bay of Cadiz). However, spatio-temporal irregularities in the dynamics of the Sub-Area VIII stock as well as scant knowledge on the IXa anchovy biology lead ICES to recommend more studies on population dynamics and possible relationships between areas. The present work describes morphometric differences between the two stocks based on the analysis of 10 samples collected within the area from Bay of Biscay to the Bay of Cadiz during two consecutive years (2000 and 2001). Distances on a “Truss Network” were computed from 2D landmark coordinates obtained from digitized images of each individual and corrected from the effect of fish size. Principal Component Analysis was applied to the shape data, as well as a Multidimensional Scaling to the squared Mahalonobis distances (D2) between every pair of sample centroids to visualise clustering. The significance of the computed D2 distances was also statistically tested. Finally, Artificial Neural Networks were applied to assess the robustness of sample groups highlighted in the previous analyses. Results indicate a separation between samples from the Bay of Biscay and those from Division IXa, which is stable over time, as well as a north-south cline along the Portuguese and Bay of Cadiz area. -
Clupeiformes’ Egg Envelope Proteins Characterization: the Case
Molecular Phylogenetics and Evolution 100 (2016) 95–108 Contents lists available at ScienceDirect Molecular Phylogenetics and Evolution journal homepage: www.elsevier.com/locate/ympev Clupeiformes’ Egg Envelope Proteins characterization: The case of Engraulis encrasicolus as a proxy for stock assessment through a novel molecular tool Andrea Miccoli a,b, Iole Leonori b, Andone Estonba c, Andrea De Felice b, Chiara Carla Piccinetti a, ⇑ Oliana Carnevali a, a Laboratory of Developmental and Reproductive Biology, DiSVA, Università Politecnica delle Marche, Ancona, Italy b CNR-National Research Council of Italy, ISMAR-Marine Sciences Institute, Ancona, Italy c Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country, UPV/EHU, Leioa, Spain article info abstract Article history: Zona radiata proteins are essential for ensuring bactericidal resistance, oocyte nutrients uptake and Received 23 February 2016 functional buoyancy, sperm binding and guidance to the micropyle, and protection to the growing oocyte Revised 1 April 2016 or embryo from the physical environment. Accepted 5 April 2016 Such glycoproteins have been characterized in terms of molecular structure, protein composition and Available online 7 April 2016 phylogenetics in several chordate models. Nevertheless, research on teleost has not been extensive. In Clupeiformes, one of the most biologically relevant and commercially important order which accounts Keywords: for over 400 species and totally contributes to more than a quarter of the world fish catch, Egg Engraulis encrasicolus Envelope Protein (EEP) information exist only for the Clupea pallasii and Engraulis japonicus species. Zona radiata proteins ZP domain The European anchovy, Engraulis encrasicolus, the target of a well-consolidated fishery in the Clupeiformes Mediterranean Sea, has been ignored until now and the interest on the Otocephala superorder has been Stock management fragmentally limited to some Cypriniformes and Gonorynchiformes, as well.