Daniel Pauly* and Rainer Froese T GLOSSARY
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Dyhia Belhabib, Sarah Harper, Dirk Zeller and Daniel Pauly
Reconstruction of marine fisheries catches for Morocco-Belhabib et al. 23 RECONSTRUCTION OF MARINE FISHERIES CATCHES FOR MOROCOO (NORTH, CENTRAL AND SOUTH), 1950-20101 Dyhia Belhabib, Sarah Harper, Dirk Zeller and Daniel Pauly Sea Around Us Project, Fisheries Centre, University of British Columbia 2202 Main Mall, Vancouver, V6T 1Z4, Canada [email protected]; [email protected]; [email protected]; [email protected] ABSTRACT Fisheries catches in the Moroccan Exclusive Economic Zone (EEZ), including the Atlantic and Mediterranean areas, were reconstructed to include commercial small-scale, commercial large-scale, illegal and unregulated fisheries, non-commercial recreational and subsistence fisheries, and foreign catches in both EEZ areas. Estimated domestic catches suggest that Moroccan data supplied to FAO are less reliable than they should be, with over 41.5% of catches being unreported. This study also shows that 25.4 million tonnes of catches were taken from the southern EEZ area, which contributed to 52% of the Moroccan catch estimated at 48.4 million tonnes. This illustrates not only that Morocco needs to improve its fisheries monitoring system to include small-scale fishing and unregulated fishing, but also questions the impacts of the fishing access agreements signed by Morocco on the local economy and fisheries sustainability, particularly in the southern area where most foreign catches are taken. INTRODUCTION Morocco is located in North Africa, west of Algeria and shares the Alboran Sea with Spain in the North. On the West African coast, Morocco, including the former Spanish Sahara, ranges from Tangier (36° N) to Lagouira (20° N) on Cape Blanc, which is one of the richest fishing areas in the world due to the sustained east central Atlantic upwelling (Porter 1997; Anon. -
Are Deep-Sea Fisheries Sustainable? a Summary of New Scientific Analysis: Norse, E.A., S
RESEARCH SERIES AUGUST 2011 High biological vulnerability and economic incentives challenge the viability of deep-sea fisheries. ARE DEEP-SEA FISHERIES SUSTAINABLE? A SUMMARY OF NEW SCIENTIFIC AnaLYSIS: Norse, E.A., S. Brooke, W.W.L. Cheung, M.R. Clark, I. Ekeland, R. Froese, K.M. Gjerde, R.L. Haedrich, S.S. Heppell, T. Morato, L.E. Morgan, D. Pauly, U. R. Sumaila and R. Watson. 2012. Sustainability of Deep-sea Fisheries. Marine Policy 36(2): 307–320. AS COASTAL FISHERIES have declined around the world, fishermen have expanded their operations beyond exclusive economic zones (EEZs) to the high seas beyond EEZs, including the deep sea. Although the deep sea is the largest yet least ecologically productive part of the ocean, seamounts and other habitats can host significant amounts of some deep- sea fish species, especially when they aggregate to breed and feed. Many deep-sea fishes are slow to reproduce, or produce young only sporadically, however, making commercial fisheries unsustainable. Dr. Elliott Norse of the Marine Conservation Institute and a multidisciplinary team of co-authors analyzed data on fishes, fisheries and deep-sea biology and assessed key economic drivers and international laws to determine whether deep-sea commercial fishing could be sustainable. Ultimately, the authors conclude that most deep-sea fisheries are unsustainable, especially on the high seas. This Lenfest Research Series report is a summary of the scientists’ findings. DEEP-SEA FISHERIES As coastal fisheries have declined, fishing in the deep sea has increased. Technological advances have enabled fishing vessels to travel further from shore and locate aggregations of fish in depths that were unreachable years ago (see graphic). -
Towards Sustainability in World Fisheries
insight review articles Towards sustainability in world fisheries Daniel Pauly, Villy Christensen, Sylvie Guénette, Tony J. Pitcher, U. Rashid Sumaila, Carl J. Walters, R. Watson & Dirk Zeller Fisheries Centre, University of British Columbia, 2204 Main Mall, Vancouver, British Columbia, Canada V6T 1Z4 (e-mail: [email protected]) Fisheries have rarely been ‘sustainable’. Rather, fishing has induced serial depletions, long masked by improved technology, geographic expansion and exploitation of previously spurned species lower in the food web. With global catches declining since the late 1980s, continuation of present trends will lead to supply shortfall, for which aquaculture cannot be expected to compensate, and may well exacerbate. Reducing fishing capacity to appropriate levels will require strong reductions of subsidies. Zoning the oceans into unfished marine reserves and areas with limited levels of fishing effort would allow sustainable fisheries, based on resources embedded in functional, diverse ecosystems. ishing is the catching of aquatic wildlife, the aftermath of the Second World War added another ‘peace equivalent of hunting bison, deer and rabbits on dividend’ to the industrialization of fishing: freezer trawlers, land. Thus, it is not surprising that industrial- radar and acoustic fish finders. The fleets of the Northern scale fishing should generally not be sustainable: Hemisphere were ready to take on the world. industrial-scale hunting, on land, would not be, Fisheries science advanced over this time as well: the two Feither. What is surprising rather, is how entrenched the world wars had shown that strongly exploited fish popula- notion is that unspecified ‘environmental change’ caused, tions, such as those of the North Sea, would recover most, if and continues to cause, the collapse of exploited fish not all, of their previous abundance when released from populations. -
COVID-19 Provides an Opportunity to Advance a Sustainable UK Fisheries Policy in a Post-Brexit Brave New World
Marine Policy 120 (2020) 104114 Contents lists available at ScienceDirect Marine Policy journal homepage: http://www.elsevier.com/locate/marpol Short communication COVID-19 provides an opportunity to advance a sustainable UK fisheries policy in a post-Brexit brave new world Paul S. Kemp a,*, Rainer Froese b, Daniel Pauly c a International Centre for Ecohydraulics Research, Faculty of Engineering and the Physical Sciences, Southampton Boldrewood Innovation Campus, University of Southampton, SO16 7QF, UK b GEOMAR Helmholtz Centre for Ocean Research, 24105, Kiel, Germany c Institute for the Oceans and Fisheries, The University of British Columbia, 2202 Main Mall, Vancouver, B.C., V6T 1Z4, Canada ARTICLE INFO ABSTRACT Keywords: Brexit creates a systemic shock that provides a unique opportunity for the UK to implement a new sustainable Ocean harvest Fisheries Policy to better manage the multiple stocks on which future fisherswill depend on leaving the European European union fisheries policy Union. At the same time, the global slowdown of commercial fishing as a result of COVID-19 has reduced Marine fisheries management pressure on some threatened stocks to levels not seen since the Second World War. In combination, Brexit and the Water-energy-fisheries Nexus COVID-19 slowdown have created a unique opportunity to facilitate the recovery of a threatened resource. Nevertheless, challenges remain as fisheries represent only 0.12% of UK economic output, presenting a risk that opportunities for more sustainable management will be lost during wider -
Unsustainable Marine Fisheries Daniel Pauly
Sustainable Development Law & Policy Volume 7 Article 5 Issue 1 Fall 2006: Ocean & Fisheries Law Unsustainable Marine Fisheries Daniel Pauly Follow this and additional works at: http://digitalcommons.wcl.american.edu/sdlp Part of the Environmental Law Commons, International Law Commons, and the Law of the Sea Commons Recommended Citation Pauly, Daniel. “Unsustainable Marine Fisheries.” Sustainable Development Law & Policy, Fall 2006, 10-12, 79. This Article is brought to you for free and open access by the Washington College of Law Journals & Law Reviews at Digital Commons @ American University Washington College of Law. It has been accepted for inclusion in Sustainable Development Law & Policy by an authorized administrator of Digital Commons @ American University Washington College of Law. For more information, please contact [email protected]. UNSUSTAINABLE MARINE FISHERIES by Daniel Pauly* INTRODUCTION HISTORIC ANTECEDENT Many have long assumed that the expanse and mysterious While fisheries7 and localized overexploitation have depths of the world’s oceans contain vast living resources, ready occurred for millennia,8 the massive impact of fishing on ocean to be exploited in the ways that its more familiar coastal fringes ecosystems began only in the early nineteenth century, when have. This assumption is very wrong. Of the 362 million square English steam trawlers began to land their catches.9 These kilometers of ocean on this planet, only 7.5 percent — the conti- trawlers were soon rendered more effective by power winches nental shelves — are shallower than 200 meters (“m”), and some and, following World War I, diesel engines. The aftermath of of this shelf area is covered by ice. -
Twenty Years of the Sea Around Us: Marine Fisheries Research to Serve Civil Society
i Twenty Years of the Sea Around Us: Marine Fisheries Research to Serve Civil Society 1999 – 2019 i Twenty Years of the Sea Around Us: Marine Fisheries Research to Serve Civil Society, 1999 – 2019 Twenty Years of the Sea Around Us: Marine Fisheries Research to Serve Civil Society, 1999 – 2019 Prepared by Daniel Pauly and Valentina Ruiz Leotaud 74 pages © published 2019 by the Sea Around Us Sea Around Us Institute for the Oceans and Fisheries, The University of British Columbia 2202 Main Mall, Vancouver, B.C., Canada V6T 1Z4 ii Executive Summary This report presents an account of the activities of the Sea Around Us, an initiative devoted to documenting and disseminating information on the impacts of fisheries on marine ecosystems and to the proposal of policies to mitigate these impacts. The Sea Around Us began its activities at the Fisheries Centre (now the Institute for the Oceans and Fisheries, IOF) of the University of British Columbia (UBC), Vancouver, Canada, in July 1999 and now has ‘branches’ at the University of Western Australia, Perth, Australia, and at Quantitative Aquatics, a small non-governmental organization based in Los Baños, Philippines. This report focuses on the scientific achievements of the Sea Around Us during its 20 years of existence, but also emphasizes the key role it plays in supplying high-quality catch data (by country, ecosystem, species, gear, end use, etc.) and catch-derived indicators of ecosystem status to a wide range of researchers, educators, governments, NGO staffers, as well as to the public at large. These data are increasingly used to answer policy-relevant questions ranging from fisheries management to issues of (sea)food security in developing countries, and from climate change issues to the spatial expansion of slavery at sea. -
SUBSISTENCE, SETTLEMENT, and LAND-USE CHANGES DURING the MISSISSIPPIAN PERIOD on ST. CATHERINES ISLAND, GEORGIA by SARAH GREENHO
SUBSISTENCE, SETTLEMENT, AND LAND-USE CHANGES DURING THE MISSISSIPPIAN PERIOD ON ST. CATHERINES ISLAND, GEORGIA by SARAH GREENHOE BERGH (Under the Direction of Elizabeth J. Reitz) ABSTRACT This research examines the human-environment interactions on St. Catherines Island, Georgia, during the late Woodland through the Mississippian period (AD 800–1580). Results from multiple analyses indicate that socio-political, demographic, and economic changes during this period were associated with changes in subsistence, settlement, and land-use patterns. Archaeofaunal collections of vertebrates and invertebrates are examined from three sites in a single locality, representing human occupation during the entire Mississippian period—9LI21, 9LI229, and 9LI230. Two additional late Mississippian archaeofaunal collections of vertebrates are examined from different island locations—9LI207 and 9LI1637. Fine-grained recovery techniques, not previously used for Mississippian deposits on St. Catherines Island, produced collections dominated by estuarine resources, especially oysters, clams, stout tagelus, sea catfishes, mullets, killifishes, and drums. Previous methods used to recover faunal remains produced collections dominated by deer. This study suggests that, though deer contributed large amounts of meat to the diet, estuarine resources were more abundant and contributed the most meat. A Mississippian chiefdom developed on the island during the Irene phase (AD 1300– 1580), with social inequality, large and dense populations living in communities of multiple, integrated settlements, and maize farming. Zooarchaeological evidence presented in this study suggests these socio-political changes led to new human-environment interactions, compared to the early Mississippian period. Irene peoples used a larger number and wider variety of shellfishing and fishing locations than early Mississippian folk. The Irene fishing strategy caught more large fishes and may have involved a shift to larger-scale mass-capture techniques, such as weirs. -
Tuna Be, Or Not Tuna Be: Using Catch Data to Observe the Ecological Impacts of Commercial Tuna Fisheries in the Pacific Ocean at Varying Spatial Scales
TUNA BE, OR NOT TUNA BE: USING CATCH DATA TO OBSERVE THE ECOLOGICAL IMPACTS OF COMMERCIAL TUNA FISHERIES IN THE PACIFIC OCEAN AT VARYING SPATIAL SCALES by Laurenne Louise Schiller B.Sc. (Hons.), University of Guelph, 2010 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE in The Faculty of Graduate and Postdoctoral Studies (Zoology) THE UNIVERSITY OF BRITISH COLUMBIA (Vancouver) August 2014 © Laurenne Louise Schiller, 2014 ABSTRACT Tuna are arguably the world’s most valuable, versatile, yet vulnerable fishes. With current landings over 4 million tonnes annually, all species of tuna from all three major ocean basins are caught, traded, and consumed at various intensities around the globe. Understanding the implications of such an extensive industry is paramount to protecting the long-term health and sustainability of both the tuna fisheries as well as the ecosystems in which they operate. Given that the Pacific Ocean accounts for roughly two-thirds of the global commercial tuna catch, this thesis assesses the trends and ecological impacts of commercial tuna fishing at both the artisanal and industrial scale in this ocean. To observe the importance of tuna fisheries at a local scale, a case study of the Galápagos Islands is presented. In this context, it was observed that over-fishing and the subsequent depletion of large, low fecund serranids has resulted in a high level of ‘fishing down’ within the near- shore ecosystem. Consequently, as fishers are forced to expand to regions off-shore, tuna and coastal scombrids are becoming increasingly targeted. With regard to industrial fishing, tuna vessels (especially distant-water longliners) are known to generate a substantial amount of associated bycatch and discards. -
Foundations of Fisheries Science
Foundations of Fisheries Science Foundations of Fisheries Science Edited by Greg G. Sass Northern Unit Fisheries Research Team Leader Wisconsin Department of Natural Resources Escanaba Lake Research Station 3110 Trout Lake Station Drive, Boulder Junction, Wisconsin 54512, USA Micheal S. Allen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, PO Box 110600, Gainesville, Florida 32653, USA Section Edited by Robert Arlinghaus Professor, Humboldt-Universität zu Berlin and Leibniz-Institute of Freshwater Ecology and Inland Fisheries Department of Biology and Ecology of Fishes Müggelseedamm 310, 12587 Berlin, Germany James F. Kitchell A.D. Hasler Professor (Emeritus), Center for Limnology University of Wisconsin-Madison 680 North Park Street, Madison, Wisconsin 53706, USA Kai Lorenzen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, P.O. Box 110600, Gainesville, Florida 32653, USA Daniel E. Schindler Professor, Aquatic and Fishery Science/Department of Biology Harriett Bullitt Chair in Conservation University of Washington Box 355020, Seattle, Washington 98195, USA Carl J. Walters Professor, Fisheries Centre University of British Columbia 2202 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada AMERICAN FISHERIES SOCIETY BETHESDA, MARYLAND 2014 A suggested citation format for this book follows. Sass, G. G., and M. S. Allen, editors. 2014. Foundations of Fisheries Science. American Fisheries Society, Bethesda, Maryland. © Copyright 2014 by the American Fisheries Society All rights reserved. Photocopying for internal or personal use, or for the internal or personal use of specific clients, is permitted by AFS provided that the appropriate fee is paid directly to Copy- right Clearance Center (CCC), 222 Rosewood Drive, Danvers, Massachusetts 01923, USA; phone 978-750-8400. -
Ebook Download Beyond the Tragedy in Global Fisheries 1St
BEYOND THE TRAGEDY IN GLOBAL FISHERIES 1ST EDITION PDF, EPUB, EBOOK D G Webster | 9780262534734 | | | | | Beyond the Tragedy in Global Fisheries 1st edition PDF Book Retrieved 15 October Crypts And Things. Downloads : 87 View this page. Details Every town needs a cat house. However, due to transit disruptions in some geographies, deliveries may be delayed. It can prove difficult to regulate this kind of overfishing, especially for weak governments. Anyone seeking a comprehensive, up-to-date, balanced, and accessible account of issues relating to the management of marine fisheries will find this book indispensable. The Adventurer's Ordinance Part 2. Helps marine conservation scientists apply principles from oceanography, ecology, anthropology, economics, political science, and other natural and social sciences to manage and preserve marine biodiversity Facilitates understanding of how and why social and environmental processes are coupled in the quest to achieve healthy and sustainable oceans Uses a combination of expository material, practical approaches, and forward-looking theoretical discussions to enhance value for readers as they consider conservation research, management and planning. Retrieved 1 May Far to the North, in the upper reaches of the land of dread Iuz, lies one of the possible resting places of the ancient evil sorcerer, Acererak. Sustainable seafood is seafood from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. Something has been terrorizing farms and houses that lie in or near the Forest of Gizzick. A malevolence darkens the northern reaches of The Land of Song. Legitimacy as a resource for effective international marine management Lisa Maria Dellmuth Martin and Julia Olson. -
Energy Consumption by North Atlantic Fisheries
Energy Consumption By North Atlantic Fisheries By Peter Tyedmers s a result of rising abundant energy that • The energy intensity of fossil energy prices, enables most a fishery, or the amount Awe have all been contemporary fisheries to of energy consumed reminded in recent continue even when stocks per kilogram of fish or months that western are in decline. In addition, shellfish landed, is industrial society is from a management affected by both profoundly dependent on perspective, energy biological factors, such the availability of cheap, consumption provides a as resource abundance abundant energy. means of comparing and distribution and by Unfortunately, the world’s fishing effort between the technological major industrial energy diverse fisheries, and aspects of a fishery. For resources are not only changes in effort over time example, the type of finite, but globally their per within fisheries. fishing gear employed, capita availability has been and to a lesser extent in decline since the late Not surprisingly, most the size of vessel used, 1970s. Furthermore, it is research into the energy can influence the now widely recognised consumed by commercial energy intensity of a that the scale of fisheries followed the oil given fishery. In general, humanity’s industrial price shocks of the 1970s. trawling and longlining energy use contributes to The results of this and tend to be more energy major environmental more recent research intensive than seining, problems including global indicate that: purse seining or more climate change and passive techniques, biodiversity loss. • Direct fuel inputs to such as gillnetting and fisheries typically trapping. Like all human activities, account for between 75 commercial fishing entails and 90% of total s part of the Sea the dissipation of energy in industrial energy Around Us Project support of their primary inputs. -
Trends in Global Fisheries
Trends in Global Fisheries Likely Causes & Possible Solutions Rainer Froese IFM-GEOMAR Kiel, Germany Presentation at the WTO Forum in Geneva 17 September 2010 I gratefully acknowledge permission to use slides from Daniel Pauly, Boris Worm, Ram Myers, and Villy Christensen The Status of Global Fisheries 150 Years of Newfoundland Cod Fishery A typical Fishery.. 100 Fully exploited Developing 50 Percent Overfished Un- Collapsed developed or closed 10 0 1950 1960 1970 1980 1990 2000 Years Froese and Kesner-Reyes, ICES 2002 Trends in Global Fisheries 100% 26% 22% Collapsed 5.1 years 4.1 years 31% 80% 5.0 years Overfished Fully exploited 60% 38% Developing 4.3 years 40% Undeveloped Percent of World Fisheries World of Percent 20% 0% ? 1951 1956 1961 1966 1971 1976 1981 1986 1991 1996 Years Froese and Kesner-Reyes, ICES 2002 Out of Current Stocks in 2048 ? Worm et al., Science 2006 Stocks (%) 2048 ? Reality CheckCatch in 2008 100% r2=0.975 90% 80% 2110 70% 60% C OF 50% FE D Percentage U 40% 30% 20% 10% 0% 1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 Years Froese et al. 2008, Marine Policy Out of New Stocks in 2020 45 40 y = 24.27 - 0.4761 x r2 = 0.4780 35 30 25 20 15 Number of new stocks new of Number 10 5 0 1970 1980 1990 2000 2010 2020 Year Froese et al. 2008, Marine Policy (t/km2) Biomass of Table Fish in 1900 Christensen et al. 2003 and in 2000…. Christensen et al. 2003 Catch per 100 Hooks 1952 - 1980 Blue Marlin Swordfish Bluefin Tuna Dolphinfish Source: Myers and Worm 2003.