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COMPANIES & PRODUCTS COMPANIES DIRECTORY IN BRIEF - Grieg Seafood Hjaltand achieves Friend of the Sea TRADING MARKET Accreditation

SHOWS & FAIRS UNITED KINGDOM PEOPLE WITH OPINION Friday, January 14, 2011

MARKET MONITOR Shetland salmon farming and processing company, Grieg Seafood Hjaltland , has MARKET PRICES become one of around only 50 aquaculture producers worldwide to meet the criteria MARKET REPORTS and achieve Friend of the Sea certification for its entire finfish sites in Shetland and its processing operation in Lerwick. AQUACULTURE MORE NEWS The auditors were very satisfied with the environmentally friendly working procedures Grieg Seafood Hjaltland had implemented, which had already led to the company Brazil user winning the Food and Drink “Environmental Award”. They were also satisfied with the Jan 17, 05:30 (GMT + applied operational practices and policies which ensure continued sustainability of its 9) : pass aquacultural and processing activities. Increase production and Forgot your pass? exports, one of the goals Managing director of Grieg Seafood Hjaltland Ltd, Michael Stark, said: “We are for the new Minister of delighted to win recognition for the standards that we maintain across the company Fisheries by Friend of the Sea - an internationally recognised non-profit-making body whose Australia Dimitri mission is to conserve the marine habitat.” Jan 17, 04:20 (GMT + Sclabos Katevas 9) : Commercial rock lobster On the subject of TAC cut by 220 tonnes Krill: research by Peru Dimitri Sclabos with Dr. V. Jan 17, 02:30 (GMT + A. Bibik & Dr. A. S. Vinnov IN BRIEF - SFF calls for Scottish Government to turn rhetoric into 9) : Judiciary shall investigate TOP STORIES Much has been said about substance South Antarctic Krill 'irregular' injunctions (Euphausia superba, Dana) UNITED KINGDOM Norway Officials hope Fish species ... Sunday, January 16, 2011 Jan 17, 01:40 (GMT + Fight will help cause 9) : against discards Thanks to recent publicity, including the ‘Fish Fight’ TV coverage from campaigning Report recommends United Kingdom Fisheries chef Hugh Fearnley-Whittingstall, there cannot be a single person in the UK who does measures to boost Secretary Richard Lochhead not now know that the rules governing fisheries are the cause of discarding, says herring sales to Egypt is using Chef Hugh Fearnley- Bertie Armstrong, chief executive of the Scottish Fishermen’s Federation . Spain Whittingstall's TV Jan 17, 00:30 (GMT + programme Fish Fight on You would, however, be harder pushed to find anyone with practical proposals that 9) : wasteful fish discards as an Slight decline in sales for will actually work. Speaking in response to Scottish Fisheries Minister Richard opportunity to describe Lochhead's call for the discards issue to be an agenda item at the January EU Carrefour in Spain Scotland’s measures on the Fisheries Council meeting in Brussels, Mr Armstrong said: United Kingdom issue. Jan 16, 01:30 (GMT +

9) : EU begins ban on "At the moment all the Scottish Government eggs are in the one basket – the use of IN BRIEF - SFF calls for mackerel landings from CCTV to limit fishing. This may indeed be part of a future solution, but as many Scottish Government to Icelandic boats problems are initially created as are solved. turn rhetoric into European Union The

substance European Union’s ports will “We are listening with great frustration to the discard problem being described in ever European Union ban landings of mackerel more strident terms, followed only by a single proposal for a defective and overly Jan 15, 02:00 (GMT + from Icelandic vessels simple fix. The underlying problem is how can the system be changed to manage the 9) : immediately over a dispute complexities of mixed fisheries, so that when the quota for one species is taken up, IN BRIEF - Intestinal about mackerel fishing fishermen can still catch the other species that swims with it so as to enable fishing to digestion of fish oils and quotas, a European continue throughout the year. Omega-3 Commission spokesperson

United States has announced. “There is no magic wand solution to this complex and many faceted problem. The Jan 15, 01:30 (GMT + time for dramatic rhetoric is over. We need, right now, to soberly address the faults in 9) : Sanford seeks 80 pc of the present system with a view to changing it rather than just complaining about it. IN BRIEF - FDA Patagonian toothfish We have a series of meetings coming u Enforcement Report / quota Recall Beaver Street New Zealand Sanford Ltd Australia has asked the Minister of Jan 15, 01:00 (GMT + Fisheries and Aquaculture to IN BRIEF - Intestinal digestion of fish oils and Omega-3 9) : allow them to hold the EUROPEAN UNION IN BRIEF - Barrier reef Patagonian toothfish quota in Saturday, January 15, 2011 braces for flood impact excess of the quota European Union aggregation limit mandated Jan 14, 23:50 (GMT + in the Fisheries Act of 1996. Abstract 9) : The firm wants to hold 80 A comparative study of the in vitro bioaccesibility of ?-3-oils (salmon oil, SO; tuna oil, EU begins ban on per cent of the quota for the TO; enriched-?-3 oil as triacylglycerols (TAGs), ?-3-TAG; and enriched-?-3 oil as ethyl mackerel landings from species as soon as possible, esters (EEs), ?-3-EE) was performed after treatment with pancreatin (pancreatic Icelandic boats preferably before 31 lipase as major lipolytic enzyme) at pH 7.5. Aliquots were taken at different times of Chile January. digestion for analyzing the evolution of lipid products. The micellar phase (MP) formed Jan 14, 23:40 (GMT + at 120?min of digestion was isolated, its total lipid content was extracted and its 9) : Princes removes composition in lipid products was analyzed. The rate of hydrolysis of ?-3-TAG Chilean investors look to controversial concentrates was continuous throughout the time of reaction (51% hydrolysis of TAGs Peruvian fishing company environmental claim from at 120?min), whereas the digestion of SO and TO was initially faster but stopped after Peru tuna tins 10?min of reaction (35 and 38% hydrolysis of TAGs at 120?min of SO and TO, Jan 14, 23:30 (GMT + United Kingdom respectively). A poor hydrolysis of EEs took place for the ?-3-EE oil (around 7% 9) : International tuna brand hydrolysis of EEs at 120?min). The MP of ?-3-TAG oil, SO, and TO mainly consisted of Pilot project to produce Princes will remove an free fatty acids (FFAs) and MAGs. The MP from digested ?-3-EE oil consisted of FFAs biofuel with microalgae environmental claim and undigested EEs. Therefore, the highest degree of hydrolysis and inclusion of lipid United Kingdom regarding fishing methods products in the micellar structure was found for the ?-3-TAG oil, but compared to fish Jan 14, 23:10 (GMT + from its canned tuna due to oils long times of digestion were required. This experience also shows for the first 9) : an investigation by time the MP composition from ?-3-concentrates in the form of EEs. IN BRIEF - Grieg Seafood Greenpeace. Hjaltand achieves Friend Source: European Journal of Lipid Science and Technology of the Sea Accreditation Volume 112, Issue 12, pages 1315–1322, December 2010 Canada View Full Article HERE Jan 14, 23:00 (GMT + 9) : Virus could be killing sockeye salmon in Fraser IN BRIEF - FDA Enforcement Report / Recall Beaver Street River Canada UNITED STATES Jan 14, 22:40 (GMT + Saturday, January 15, 2011 9) :

IN BRIEF - Atrium The FDA Enforcement Report is published weekly by the Food and Drug Innovations Acquires

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Administration. It contains information on actions taken in connection with agency Omega-3 maker regulatory activities. Inquiries about individual actions should be directed to the companies involved.

PRODUCT Case Labeling: "***SEA BEST * AHI TUNA LOINS Thunnus albacares) * KEEP FROZEN 0 F OR BELOW * SIZE: 5/7 LOINS, * PRODUCT OF VIETNAM * (Wild Caught at Pacific FAO 71) * PACK 1/20 LB * Net Wt. 20 lbs (9.07 kg) * Ingredients: Tuna, Carbon- monoxide (used to preserve natural color) ***." "*** Product Code printed on case above bar code "#6217408". UPC 10075391967918. FDA No.: 17012326708. Recall # F-0318-2011 CODE Lot Code 928378, Best By: 07/06/12, S//N: 43910 RECALLING FIRM/MANUFACTURER Recalling Firm: Beaver Street Fisheries, Inc ., Jacksonville, FL, by letter on October 29, 2010. Manufacturer: Great Ocean Choice LTD, Co., Nha Trang, Vietnam. Firm initiated recall is ongoing. REASON Laboratory analysis of Ahi Loins has confirmed presence of histamines. VOLUME OF PRODUCT IN COMMERCE 3,920 pounds DISTRIBUTION AL, FL, TN, TX, St. Johns, Antigua, and Grand Cayman, Cayman Islands

IN BRIEF - Barrier reef braces for flood impact AUSTRALIA Saturday, January 15, 2011

As floodwaters in the Queensland capital Brisbane begin to recede, scientists are casting their eyes out to sea and wondering whether the region's greatest natural feature, the Great Barrier Reef, will be scarred by the experience. This is the world's largest reef system - in fact, the largest thing on Earth made by living organisms, stretching for 2,600km along the coast.

Its myriad of islands and tendrils teem with fish, also supporting dugongs, dolphins, turtles and shellfish - and because of all that, a tourist trade worth several billion dollars per year.

The flood waters emerging from Brisbane itself are not a major concern, as the reef lies further north.

But northern rivers are also seeing flow rates way above normal.

As the water floods into the seas west of the reef, it inevitably freshens the environment around the reef; which is not good news.

By: Richard Black Environment correspondent, BBC News FULL ARTICLE HERE

IN BRIEF - Atrium Innovations Acquires Omega-3 maker CANADA Friday, January 14, 2011

QUEBEC CITY - Atrium Innovations Inc. (TSX: ATB), a recognized leading developer, manufacturer and marketer of professionally endorsed, science-based dietary supplements for the health and nutrition industry, today announced the purchase of Belgium-based Minami Nutrition , a niche brand of superior quality scientifically proven Omega-3 products primarily sold in several European countries.

Minami's product portfolio consists of sixteen Omega-3 supplements with revenues derived largely from Belgium, Holland, Ireland and the UK. Minami's products distinguish themselves through an exclusive sourcing of oil with a high level of concentration and purity and a small ecological footprint. Some competing brands may require a larger number of softgel capsules to deliver the full benefit of Omega-3 on a daily basis. In contrast, with up to 90-95% of pure Omega-3 per softgel, Minami's products require considerably fewer capsules. Based on a unique, exclusive and patented manufacturing process, the purity of Minami's Omega-3 supplements surpasses industry standards for PCBs, dioxins and heavy metals. Finally, no chemical products are used in the manufacturing process and the oil is derived from non- endangered species of fish or algae. Minami's fish oil has Eco-Management and Audit Scheme (EMAS) certification which is approved by the European Parliament. IN BRIEF - Neptune Reports Net Profit for the Third Quarter CANADA Friday, January 14, 2011

Laval, Québec, CANADA - Neptune Technologies & Bioressources Inc. ("Neptune") (NASDAQ.NEPT - TSX.V.NTB) reports its consolidated financial results for the three and nine-month periods ended November 30, 2010.

Three-month Period Ended November 30, 2010 Financial Results

Consolidated Results § Revenue increased by 14% to $4,290,000 for the three-month period ended November 30, 2010, up from $3,758,000 achieved during the corresponding period ended November 30, 2009. § Consolidated EBITDA for the three-month period ended November 30, 2010 amounted to $135,000, compared to $440,000 obtained during the corresponding period ended November 30, 2009. § Net income reached $1,801,000, or $0.04 per share for the three-month period ended November 30, 2010, compared to a net income of $2,023,000 or $0.05 per share, for the corresponding period ended November 30, 2009.

IN BRIEF - Hamburg Süd Group Internet relaunch GERMANY

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Friday, January 14, 2011

Since Monday, 10 January, the Hamburg Süd Group has been presenting itself on the internet in a completely revised design and with an optimised information and service offering. The new internet presence features modern, user-friendly navigation and takes account of the specific needs of different target groups with the introduction of an additional domain.

Under the new domain www.hamburgsud-line.com the Hamburg Süd Group provides information solely on its portfolio in the container liner services. The website is aimed primarily at existing and potential customers, as well as other business partners, who are informed in detail about the shipping group’s products and services and will quickly find the right contact in their locality. Furthermore, under “My Hamburg Süd”, a platform for registered customers, all key eCommerce functions (from schedules, tariffs, bookings and shipping instructions to B/L printouts and Track & Trace) can be accessed with far greater ease and convenience than previously.

A further, new element of the website is the “Quality and Environment” section. Here Hamburg Süd shows, among other things, the steps it is taking to reduce the environmental impact caused by shipping. The section also features, for the first time, a CO2 calculator which – in line with the methodology established by the Clean Cargo Working Group – can be used to compute a container’s carbon footprint from port to port.

IN BRIEF - Pescafria Barents Sea Cod fishery enters MSC assessment SPAIN Friday, January 14, 2011

The Pescafria-Pesquera Rodriguez Barents Sea Cod (Gadus morhua) fishery has today entered formal assessment against the Marine Stewardship Council’s (MSC) standard for sustainable and well-managed fisheries. If the fishery succeeds in securing certification, products sourced from the fishery will be eligible to carry the blue MSC ecolabel. Pescafria-Pesquera Rodriguez is a family-run company, founded in 1940 and based in the Basque Country and Galicia. The company holds 27.50% of the Spanish quota for cod in the Barents Sea which equates to 3,700 tonnes in the most recent year and which is the largest quota at national level. The main market for the fishery at present is the United Kingdom and the main product is frozen cod fillets; a small proportion is sold to the Spanish market as salted cod and cod roe.

The MSC runs the world’s leading environmental certification programme for wild capture fisheries. The assessment of the Spanish cod fishery will be carried out by an independent, expert team. The team will assess the fishery against the three Principles of the MSC environmental standard and examine the health of the target stock (the Northeast Arctic cod stock); the impact of the fishery on the wider marine ecosystem; and the effectiveness of the fishery’s management in securing the long- term sustainability of the stock and minimising impacts on the ecosystem.

IN BRIEF - Morpol enters agreement to acquire all shares in Jøkelfjord Laks AS NORWAY Thursday, January 13, 2011

Oslo, 13 January 2011: Morpol ASA (OSE: MORPOL)

Morpol ASA ("Morpol") has entered an agreement to buy 100% of the shares in Jøkelfjord Laks AS. The agreement values the company at an enterprise value of NOK 490 million. This corresponds to an equity value of NOK 510 million. The final purchase price will be based on the balance sheet at closing and adjusted for changes in net cash position and net working capital.

The completion of the transaction is subject to satisfactory due diligence and potential required governmental approval. Jøkelfjord Laks AS was established in 1986 and is located in Kvænangen municipality in Troms county. Jøkelfjord Laks AS has seven ordinary licences for production of salmon, one licence for educational purpose and two licences for smolt production. The company owns a slaughtery and packing station. The production in 2010 was 6 700 tonnes salmon and takes place on 10 locations, all in Kvænangen municipality. Jøkelfjord Laks has about 40 employees. Expected production for 2011 is approximately 7 000 tonnes salmon. The company produces its own smolt and has a capacity of 1.6 million smolt annually.

Jøkelfjord Laks AS is recognised as one of the best performing salmon farmers in Norway with an expected EBIT of approximately NOK 100 million in 2010. The closing of the transaction is expected to take place first half of February 2011.

IN BRIEF - Hugh's the Big Fish Fight UNITED KINGDOM Thursday, January 13, 2011

Tonight Channel 4's top chefs join forces in the Big Fish Fight championing sustainable seafood and celebrating lesser known delicacies of the deep. This season featuring programmes from fellow chefs Gordon Ramsay, Heston Blumenthal and Jamie Oliver, aims to champion sustainable seafood and celebrate lesser known delicacies of the deep.

You can also follow the progress of Hugh's Fish Fight on Facebook and Twitter.

Hugh’s Fish Fight is supported by a wide coalition of environmental Non- Governmental Organisations (NGOs) and, we hope, by a growing number of fishermen and policy makers too. A vital part of the campaign, and the area where we are currently looking for public support, is the issue of discards at sea.

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