120 Alabama St - Carrollton, GA 30117 - 770.214.1253

SOUPS & ` Choose your MEAT Caldo de Legumes 7 All served with Rice, Vegetables & a of your choice Creamy vegetable soup topped with shaved Parmesan , served with toasted french bread Chicken 18 Caldo de feijao 8 Jumbo Shrimp 24 Brazilian black bean stew topped with shaved Parmesan, served Red Snapper 22 with toasted french bread Salmon 24 Caldo frutos do mar 9 Filet Mignon 29 Seafood bisque topped with Parmesan cheese served with toasted french bread Choose your SAUCE Salada Caesar 8 Homemade Caesar Quatro Queijos Salada Alameda 9 A marvelous mix of heavy cream, butter and Parmesan, Mixed greens, grilled chicken, golf and provolone cheese mozzarella, provolone and Romano creates a rich, Salada Sul Bahia 11 velvety blanket for your favorite pasta. Arugula, sun-dried tomatoes and mozzarella cheese Molho Maracuyá served with balsamic Passion Fruit Sauce Molho Frutos do Mar Salada Tropical 12 Arugula, lettuce, feta cheese, mango, pineapple and fresh Seafood-Fresh Tomato sauce with Shrimp, Calamari tomatoes topped with an orange dressing and Mussels Susu Curry Exotic very mild Curry sauce with coconut milk Mel e Brazilian Honey Dijon sauce Molho de Laranja e Gengibre Orange and Ginger glaze Ao Roquefort Blue Cheese Cream sauce Petit Gateau 8 ao Poivre Chocolate cake with crunchy rind and mellow filling that is served hot Studded with coarsely ground pepper before cooking with vanilla ice cream and chantilly cream (please allow 9 min.) ao Champignon Pudim de Leite 5 Rich Fresh Mushroom white cream sauce Brazilian custard served with your choice of Chantilly cream or Dulce de Leche Cheesecake 5 Classic or Passion fruit cheesecake Bahiana 17 Chicken Milanese topped with Alfredo sauce, ham and Cheesecake de Chocolate 6 fried plantains served with sweet potato puffs Two Chocolates cheesecake Milanesa Napolitana 18 Salada de Frutas 6 Beef Milanese topped with fresh tomato sauce, ham and mozzarella Fresh fruit salad served in a Pineapple cheese Au gratin served with seasoned french fries Abacaxi flambado 7 Milanesa a Cavalo 17 Pineapple flambeed in cognac V.S.O.P. topped with Beef Milanese topped with two fried eggs, served with vanilla ice cream, mango and baileys bacon and a side of seasoned french fries Torta Suprema 7 Cake filled with two kinds of Chocolate and Chantilly Cream, topped with strawberries MOQUECAS Copa Samba Loca 9 Traditional Brazilian Seafood Stew, cooked with Palm oil, Samba Loca’s specialty, ice cream, fresh fruit salad, chantilly cream and coconut milk, onions, bell peppers and tomatoes, all served açaí (typical mashed brazilian berry) in a clay pot with Brazilian rice on the side (Serves 2) Fish & Shrimp 42 Salmon & Shrimp 46 18 % gratuity will be added t parties of 6 or more for your convenience