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* PLEASE WEAR YOUR MASK WHEN TALKING TO ANY MEMBER OF THE STAFF MASKS FOR SALE: $2 *POR FAVOR USE SU MÁSCARA AL HABLAR CON CUALQUIER ARGENTINIAN LOUNGE MIEMBRO DEL PERSONAL MASCARILLAS DESECHABLES: $2 Dinner Menu | Est. 2002 barranchicago.com (773) 866-9898 | 2977 N Elston Ave, Chicago, IL 60618 COCKTAILS Mojitos $15 | $13 El Vampiro $12 Cruzan Dark Rum, muddled lime, mint, sugar, soda water. Sombra Mezcal, blood orange liqueur, lime, passion fruit, ginger beer Mango, pineapple, coconut, passion fruit, mixed berry, jalapeño. Mango Picado $12 El Ultimo Rayo de Sol $12 Espolon reposado Tequila, triple sec, lime, passion fruit, Saiten Japanese vodka, lychee liqueur, watermelon, lemon, ginger beer simple syrup. El Torito $12 Mala Vida $12 Sombra Mezcal, tamarindo, agave nectar, hot sauce, chili salt Avaition Gin, Elderflower Liqueur, lemon, mixed berry puree, rim simple syrup Charro Astral $12 Caipirinha $12 | $13 Astral Tequila, triple sec, lime, grapefruit juice, jalapeno, syrup, chili salt rim Leblon, muddled lime, sugar Mango, coconut, pineapple, passion fruit, mixedberry Mulas $13 Oaxacan (mezcal) Margarita $12 | $13 Moscow (vodka) Kentucky (bourbon) Espolon Blanco Tequila, lime, housemade sour mix, triple sec, salt rim. Pisco Sour $14 Cucumber, watermelon or coconut, passionfruit, mixed berries Pisco capel, lemon, egg white, simple syrup, bitters, served up jalapeño. La Pasion $11 La Piña $11 Leblon, passion fruit nectar, simple syrup Cruzan Pineapple Rum, Cruzan coconut rum, coconut cream, pineapple juice La Negra $11 Blueberry vodka, Cruzan raspberry rum, lime, lemon, mixed berry puree CLASSICS 2002 EST. DINNER MENU Buenos Aires $13 Antiquado $15 Fernet Branca, rye burbon, orange bitters, luxardo cherry. Sombra Mexcal, grapefruit bitters, coffee bitters, agave, bourbon cherry Old Fashioned $15 Negronis $13 $13 Wild Turkey 101 Rye, chocolate bitters, angostura, luxardo cherry Aviation Gin, Campari, sweet vermouth Sombra Mezcal, Campari, sweet vermouth CERVEZA Quilmes (ARG) $5 ST. Bernardus With (BEL) $6 Stella Artois (BEL) $5 Possman’s Blackcurrant Cider (DEU) $6 Red Stripe (JAM) $5 Bohemia (MEX) $5 Maplewood Charlatan IPA (CHI) $6 Famosa (GUA) $5 Maplewood son of Juice IPA (CHI) $6 XX Amber (MEX) $5 Duchesse cherry sour (BEL) $6 Tecate 16oz Tall Boy (MEX) $6 Temperance “Escapist” IPA (CHI) $5 Cusquena de Peru $5 Czechvar (CZH) $7 Hoffbrau Weiss (DEU) $7 Maplewood 16oz “Pulaski Pils” (CHI) $6 Delirium Tremens 16oz (BEL) $11 5 Rabbit Super Pils (CHI) $5 Michelada $8 5 Rabbit 16oz “La Protesta” (CHI) $5 Lime, spicy tomato juice any $5 beer. chile-salt rim XXXX Michelada $10 Lime, zing zang tomato juice, siracha, cholula, angostura bitters, Buho Mezcal +$5 Mex beer, chile salt rim, Served over ice. * PLEASE WEAR YOUR MASK WHEN TALKING TO ANY MEMBER OF THE STAFF MASKS FOR SALE: $2 *POR FAVOR USE SU MÁSCARA AL HABLAR CON CUALQUIER ARGENTINIAN LOUNGE MIEMBRO DEL PERSONAL MASCARILLAS DESECHABLES: $2 Dinner Menu | Est. 2002 barranchicago.com (773) 866-9898 | 2977 N Elston Ave, Chicago, IL 60618 PICADAS CENA Served with salad, mashed potato or french fries. Sauteed Empanadas [6] $16 Vegetables +$4 Choice of beef, sweet beef, chicken, ham & cheese, corn & cheese, spinach & cheese, and eggplant. Entraña $25 10oz Argentine all natural outer skirt steak served with Mixto $13 chimichurri, french fries or salad Breaded chicken or beef milanesa choice of 2 empanadas Vacio $25 served with chimichurri 12oz grilled Argentine style flap steak served with chimichurri Picanha $25 Mollejas $12 12oz grilled Brazilian style top sirloin cap served with Grilled Beef Sweet breads served with tomato & onion salad. chimichurri Provoleta $13 Costeleta $25 12oz Grilled bone in rib eye served with chimichurri Provolone cheese oven baked with oregano and roasted red peppers. Served with warm bread Filet $27 Berenjena Escabeche $10 10oz grilled filet mignon served with chimichurri Eggplant, marinated in garlic & olive oil, served with warm Asado de Tiras $23 bread 10oz grilled beef boneless short ribs, served with sauteed mushroom and onion on top Mezcla de Mar $15 Milanesa Cena $20 Mix seafood marinated in a garlic olive oil vinaigrette, served Breaded beef or chicken Milanesa $15 cold. Choice of: Napolitana: Topped with ham, cheese and tomato sauce. $17 Brioche $16 Caballo: topped with over easy egg. $17 Grilled kabobs in your choice of: chicken, beef, or mixed Pez $23 vegetables Pan seared 6oz Alaska salmon with a garlic butter lemon caper sauce, on a bed of grilled portobello mushroom Chorizo $13 Pechuga $21 2 grilled homemade Argentine sausages in your choice of mild Grilled chicken breast, with lemon. or spicy, served with tomato, onion salad. Asadito $34 Ensalada $11 2002 EST. recommended for 2 DINNER MENU Mixed greens, grilled mushrooms, diced tomatoes, red onion, Grilled vacio, boneless rib, chorizo, and mollejas served with option house dressing or orange vinaigrette. Grilled Chicken +$6 french fries. | Grilled Salmon +7 Bife Angosto $27 Chorizo Trio $15 12oz Argentine strip steak accompanied with a Marsala Argentine style chorizo made in house, traditional chorizo, spicy mushroom sauce served with mashed potato chorizo, morcilla, served with chimichurri & salsa criolla SEGUNDO TOSTADOS Served with warm bread Includes Fries Choripan $16 Berenjena Cena $17 Grilled homemade Argentine sausage, onion & chimichurri Eggplant, spinach & mozzarella lasagna, served in a tomato cream sauce Milanesa $16 ñoqui $17 Breaded beef or chicken, lettuce, tomato, onion & salsa golf Potato dumplings in a tomato cream sauce or tomato sauce Lomito $17 Ravioles $17 Grilled thin sliced filet mignon, lettuce, tomato, onion & Filled with spinach & ricotta in a tomato cream sauce or salsa golf. tomato sauce COMPLETO: over easy egg and mozzarella $18 Tallarines $17 Pollo $17 Fettuccine with a creamy Alfredo sauce. Grilled chicken +$4 Grilled chicken breast, lettuce, tomato, onion & salsa golf POSTRES Alfajor $5 Flan $5 argentine cookie filled with dulce de leche Served with dulce de leche Mil Hojas $6 Dessert Trio $12 Chocolate & dulce de leche layered wafer cake Alfajor, mil hojas, flan * PLEASE WEAR YOUR MASK WHEN TALKING TO ANY MEMBER OF THE STAFF MASKS FOR SALE: $2 *POR FAVOR USE SU MÁSCARA AL HABLAR CON CUALQUIER ARGENTINIAN LOUNGE MIEMBRO DEL PERSONAL MASCARILLAS DESECHABLES: $2 2977 N Elston Ave, Chicago, IL 60618 Dinner Menu | Est. 2002 barranchicago.com (773) 866-9898 | 2977 N Elston Ave, Chicago, IL 60618 SPARKLING WINE ROSE Cruzat Cuvee Naturale $ House Rose $7 | $30 RED WINE Las Lajas Malbec $7 | $30 Denario Pinot Noir $8 | $30 Fabre Montmayou Cab-Franc $8 | $35 Fabre Montamayou Malbec $8 | $35 WHITE WINE House Pinot Grigio $7 | $30 Tilia Chardonay (Mendoza, ARG) $7 | $30 Fernlands Sauvignon Blanc $7 | $30 Balban Pinot Grigio $7 | $30 EST. 2002 EST. La Yunta Torrontes (ARG) $7 | $30 La Galope Rose (France) $7 | $30 DINNER MENU Pulenta Estate Sauvignon Blanc (Mendoza, ARG) $7 | $30 SANGRIA Red Sangria $7 | $20 NON ALCOHOLIC DRINKS Virgin Mojito $6 Lime, mint sugar, soda water Fresh Lemonade $5 Lemon, simple syrup, soda water Redbull $6 Guarana $5 Brazilian soda can Inca Kola $5 Peruvian soda can Ginger Beer $5 Sodas $3 Coca-Cola, Sprite, Ginger Ale 20% gratuity included for parties of 6 or more.
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  • Del Diario Comer (Cocina Hogareña)

    Del Diario Comer (Cocina Hogareña)

    ISABEL DE PALENCIA Del Diario Comer (Cocina Hogareña) ISABEL DE PALENCIA, originaria de Málaga (Anda­ lucía), ciudad donde vivió los primeros· años de su vida con frecuentes viajes a la Gran Bretaña. Muy aficionada al periodis­ mo, fue redactara durante va­ rios años de "El Sol" y "El Heraldo de Madrid" y colabo­ radora de "La Prensa" y "El Nuevo Mundo" de dicha capi­ tal. Corresponsal del periódi­ co londinense "The Daily He­ rald" y colaboradora de dis- Del Diario Comer COLECCIÓN CULTURA PARA TODOS Τ Del Diario Comer (Cocina Hogareña) Por ISABEL DE PALENCIA EDITORIAL PATRIA, S. A. Av. Uruguay, 25. Apartado 784. MEXICO, D. F. 1951 Derechos de propiedad ase­ gurados conforme a la ley. IMPRENTA Y OFFSET La Impresora Azteca, S. de R. L. Calz. Obrero Mundial, 727-h. México, D. F. INDICE Pág. Unas palabras a las lectoras 7 Capítulo I. Caldos y sopas 9 Capítulo II. Potajes y purés 17 Capítulo III. Sustancias y salsas 23 Capítulo IV. Pastas, legumbres y hortalizas 33 Capítulo V. Platos de huevos '. 43 Capítulo VI. Pescado de mar y de agua dulce 49 Capítulo VIL Costradas 62 Capítulo VIII. Fritos, masas, picadillos y conchas 65 Capítulo IX. Carnes 75 Capitulo X. Aves de corral y palomar 101 Capítulo XI. Caza 113 Capítulo XII. Escabeches y ensaladas 123 Capítulo XIII. Postres 125 Capítulo XIV. Entremeses y aperitivos 135 UNAS PALABRAS A LAS LECTORAS 7-fS tan usual y corriente el considerar el arte de la cocina como "^ cosa sin importancia que no podemos menos que llamar la aten- ción de aquellas personas, en cuyas manos pueda caer este modesto volumen, acerca de la atención que los escritores más sutiles e ins* pirados y los pintores de más fama han otorgado a la preparación de los alimentos y a éstos mismos en su expresión más variada y rica.