Raw Bar and Cocktails Starters Salads Entrées
Total Page：16
File Type：pdf, Size：1020Kb
RAW BAR AND COCKTAILS ENTRÉES Tuna Tartare* 25 Filet of Beef 55 Ahi Tuna Tartare, Chopped Egg, Red Onions Porcini Mushroom Crusted Filet of Beef with Sunchoke Purée Capers, Crème Fraiche, Grilled Sourdough Baguette White Balsamic Roasted Asparagus Cabernet Jus Oysters on the Half Shell* 24 Half Dozen, Red Wine Mignonette, Hot Sauce Mushroom Chicken Cutlets 37 Fresh Horseradish Braised Chicken Cutlets in a Creamy White Wine Marsala Mushroom Sauce Jumbo Shrimp Cocktail 23 Linguine Pasta Cocktail Sauce 22oz Bone-in Ribeye 79 Seafood Sampler Tower for Two* 89 Caramelized Pearl Onions, Garlic Herb Butter Half Dozen Oysters, Tuna Poke, Alaskan King Crab Leg Crispy Duck Fat Fries Poached Jumbo Shrimp, Red Wine Mignonette, Salsa Golf Hot Sauce, Lemon Wedges, Fresh Horseradish Lobster Thermidor 49 Gruyere Crusted Lobster in the Half Shell Garlic Chive Potato Purée STARTERS Fine Green Beans Baked French Onion Soup 15 Bold Beef Broth and Caramelized Sweet Onions Worman's Signature Seafood Pot Pie 59 Crusty Farmhouse Bread, Comte Cheese Brûlée Braised Lobster, Shrimp, Mussels, Clams and Sea Bass Lobster and Brandy Cream Sauce Fireweed Honey Roasted Quail 21 Flakey Puff Pastry Duck Liver and Wild Rice Stuffing, Black Truffle Jus Smoked Tomato Crusted Venison Loin 48 Seared Jumbo Sea Scallops 23 Roasted Yukon Gold Potatoes, Grilled Cauliflower Forest Mushroom Risotto, Raspberry Vinaigrette Dewberry Cabernet Jus Spinach Watercress Emulsion Pan Seared Chilean Sea Bass 52 Cocoa Seared Duck Liver 25 Roasted Red Pepper Risotto, Braised Asparagus, Sweet Pea Purée Toasted Brioche, Fig Chutney, Tawny Port Reduction Lemon Herb Butter Sauce Toasted Macadamia Nuts, Smoked Maldon Salt Fresno Chili Oil Butter Poached Lobster Ravioli 29 Roasted Vegetable Strudel 39 Lobster Cream Sauce, Basil Tomato Concasse and Asiago Drizzle Wild Rice Pilaf, Spinach and Fennel Caramelized Pearl Onions Pommery Mustard Lamb Chops 22 Sauce Romesco Bell Peppers and Fennel, Garlic Lemon Dipping Sauce BCL Stout Braised Short Rib 45 Cheese and Charcuterie Selection 28 Forest Mushroom Risotto, Poached Asparagus Fine Smoked and Cured Meats, House Marinated Olives Pan Jus and Morel Truffle Cream Spiced Almonds, Rosemary Fig Crackers, Stone Ground Mustard Chef’s Selection of Artisanal Cheeses, French Baguette SIDES SALADS Crispy Duck Fat Fries 9 Baby Bibb Salad 15 Truffle Parmesan Fresh Strawberries, Spiced Walnuts, Crumbled Stilton Tarragon Vinaigrette Golden Parisian Roast Potatoes 10 French Sea Salt and Fresh Herbs Caesar Salad 14 Crisp Romaine Hearts, Classic Caesar Dressing Balsamic Roasted Vegetables 10 Garlic Herb Sourdough Croutons Shaved Parmesan Cheese Butter Poached Jumbo Asparagus 11 Béarnaise Sauce Roasted Beet Salad 17 Warm Pistachio Crusted Terrell Creek Farms Goat Cheese ** CONSUMING RAW SEAFOOD OR UNDERCOOKED MEAT & EGGS Wild Arugula, Frisée Lettuce, White Balsamic Vinaigrette MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ** .