Thermally-Efficient Tea Set Design
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Rochester Institute of Technology RIT Scholar Works Theses 2013 Thermally-efficient tea set design Hawraa Almaqseed Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Almaqseed, Hawraa, "Thermally-efficient tea set design" (2013). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. 1 Thermally-efficient Tea Set Design Thermally-efficient Tea Set Design Hawraa Mousa Almaqseed 2 This thesis is dedicated to my mother and father for their continual support and endless encouragement. 3 ROCHESTER INSTITUTE OF TECHNOLOGY SCHOOL OF DESIGN COLLEGE OF IMAGING ARTS AND SCIENCES MASTER OF FINE ARTS IN INDUSTRIAL DESIGN THERMALLY-EFFICIENT TEA SET DESIGN BY HAWRAA ALMAQSEED ROCHESTER, NEW YORK SEPTEMBER 2013 4 Abstract Understanding the importance of tea in our daily life and provides in depth research on the history of tea, the culture behind drinking tea, the benefits of drinking tea as well as some key statistics involving the world tea consumption. Various health hazards of drinking hot tea or cooling the tea by blowing air from the mouth have been listed at length. This, in turn, throws light on the necessity of coming up with an innovative design for the teapot, teacups, and the accompanying items i.e. the teaspoons and the saucers. Prior to designing the tea set, various materials for the making of the tea set have been analyzed along with the study of the evolution of the tea sets and their design across centuries. For this thesis and the tea set designed, the prominent designer whose work was researched was Christopher Dresser, the 18th century modern designer who is thought to be the forerunner of modern design built on form, simple linear design, and function. The design process involved extensive brainstorming and developing the design mock- ups for the tea sets. With the identified design guidelines in mind, the most suitable design was then finalized. The actual modeling was done through the use of 3D printing, which helped substantially reduce the time for prototyping. This document provides the details of the project along with information on the background research, the methods followed, and the results of the various studies done. 5 APPROVALS Chief Advisor: Stan Rickel Date: Associate Adviser: Bruce Leonard Date: Associate Adviser: Juan Carlos Caballero-Perez Date: Thesis Candidate: Hawraa Mousa Almaqseed Date: 6 Table of Contents List of Tables .................................................................................................................................. 7 List of Figures ................................................................................................................................. 8 Introduction ................................................................................................................................... 10 Components of Thesis............................................................................................................... 10 Necessity of Thesis ................................................................................................................... 10 Goals ......................................................................................................................................... 12 Limitation .................................................................................................................................. 13 Thesis Background........................................................................................................................ 14 History of Tea ........................................................................................................................... 14 History of Teacups and Teapots ............................................................................................... 16 Teacups in other cultures .......................................................................................................... 18 Research Field Trip ................................................................................................................... 20 Design Development Process ....................................................................................................... 25 Design Rationale ....................................................................................................................... 26 Design Process .......................................................................................................................... 27 Design Experimentation............................................................................................................ 29 Manufacturing Process.................................................................................................................. 40 Predecessors .............................................................................................................................. 40 Alteration .................................................................................................................................. 43 Tea set production methods ...................................................................................................... 49 Production ............................................................................................................................... 522 Discoveries and Innovations ..................................................................................................... 58 Conclusion .................................................................................................................................... 58 Industrial Uses .......................................................................................................................... 58 Future Plans .............................................................................................................................. 59 Future Exploration .................................................................................................................... 60 Pricing and Models ................................................................................................................... 60 Bibliography ................................................................................................................................. 63 7 List of Tables Table 1- Tea consumption statistics ………………………………………………….12 Table 2: Preparation/Setup …………………………………………………………. 51 8 List of Figures Figure 1: Global Tea Production................................................................................................... 11 Figure 2: Ding’s Brazier ............................................................................................................... 16 Figure 3: Teacup Designs ............................................................................................................. 20 Figure 4: Teacups in Kuwait ......................................................................................................... 23 Figure 5: Tea Sets in Turkey ......................................................................................................... 24 Figure 6: Experimentation Situation 1 .......................................................................................... 29 Figure 7: Experimentation Situation 2 .......................................................................................... 30 Figure 8: Experimentation Siutation 3 .......................................................................................... 31 Figure 9: Experimentation Situation 4 .......................................................................................... 32 Figure 10: Experimentation with Stainless Steel Cylinder ........................................................... 33 Figure 11: Experiment with Stainless Steel Sheet ........................................................................ 34 Figure 12: Experiment with Stainless Steel Thick& Wide Cylinder ............................................ 35 Figure 13: Form Exploration ........................................................................................................ 36 Figure 14: Cup, Saucer, and Teapot Sketches .............................................................................. 37 Figure 15: Tea Stove and Tray Sketches ...................................................................................... 38 Figure 16: 3D Modeling................................................................................................................ 38 Figure 17: 3D Modeling Design ................................................................................................... 39 Figure 18: Design Mock-ups of Teacup, Water Pot, Stand, Saucer, and Spoon .......................... 39 Figure 19: Design Mock-ups for Teacup ...................................................................................... 40 Figure 20: YiXing Teapot ............................................................................................................. 40 Figure 21: Japanese Ancient Teapot ............................................................................................. 41 Figure 22: European 16th & 17th Century Porcelain & Silver Teapots ......................................... 41 Figure