th
t 4 International Conference on
en Food and Nutrition 23rd - 24th September 2021 Theme: Immunity, Nutrition and Covid-19
Hybrid Ev Singapore
Organized By
In Association With
www.foodandnutritionconference.com Table of Contents
Welcome Message Page-03
About Conference Page-04
About Venue Page-05
About Organizers Page-06
Conference Board Members Page-07
Speakes Page-07
Organizing Committee Members Page-08
Registration Details Page-09
Important Dates Page-09
Program Highlights Page-10
Glimpses from Previous Years Page-11 Welcome Message Dear Professional Researchers, Presenters and Participants, Food and Nutrition are integral part of human life. Instead of differentiating food which provides energy to the body from nutrition, nowadays we club together as nutritious food. Since the present-day consumers are more health conscious, they know the importance of nutrition in human body. Intake of only calorie rich food is insuf icient to keep someone healthy unless proper nutrition is also added to the food. Changing lifestyle due to present day hectic work schedule has necessitated the importance of nutritious food. COVID -19 Pandemic has also changed the world altogether. A number of immunity booster products have been found very effective. In this backdrop, 4th International Conference on Food and Nutrition -2021 is going to be held in Singapore on 23-24 September 2021. This conference will create a platform to understand various aspects of Food and Nutrition and the related topics in a better way. Interaction with the Food and Nutrition industries, Academician and Regulators will clarify lot of issues associated with the Food and Nutrition industries. This conference will also provide a good platform to understand the global scenario.
Through a series of interactive panel discussion, keynote address, the conference will deliberate on various issues and challenges in Food and Nutrition industries , innovation, new technologies and global trend.
I would request the participants to make the best use of the platform by sharing knowledge and information. Key management personnel and decision makers will enrich the conference with their vast expertise and crucial insights.
With best wishes Dr. Pradip Chakraborty Chairman of the 4th International Conference on Food and Nutrition -2021 & Former Director Food Safety and Standards Authority of India Ministry of Health and Family Welfare, Government of India
3 About the Conference BioLEAGUES Worldwide and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, of icials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the ield of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition, scheduled to be held on the 23rd -24th September 2021 in Singapore. This conference is promised to grant delegates extensive proli ic networking opportunities and educational activities. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits. 4th ICFN 2021 will also unravel the route to numerous productive professional opportunities capable of elevating one's career to new heights.
Food Industry in Singapore Singapore is known as a food paradise, its burgeoning food manufacturing industry is more of a hidden gem. In 2017, this industry contributed S$4.3 billion or 1.1% to our GDP, and employed more than 48,000 workers.
Singapore's brand name and consumers' con idence in the quality and safety of Singapore products are keys to help you unlock your business potential overseas.
4 About the Venue Singapore of icially the Republic of Singapore, is known as the Lion City (Singapura) and consists of the main island and about 64 smaller offshore islands, including Sentosa (the largest of the offshore islands), Pulau Ubin, St John's Island and the Sisters' Islands.
Singapore is famous for being a global inancial center, being among the most densely populated places in the world, having a world-class city airport with a waterfall, and a Botanic Garden that is a World Heritage Site.
Singapore is also known as "Instant Asia" because it offers visitors a quick glimpse of the Asian cultures that immigrants have brought from all parts of the continent.
The food and beverage industry is one of the most essential components of several economies across the world. The 2020 global food and beverage market size is estimated to be $7 trillion. Changing consumer lifestyles and consumer preferences, growing demand for organic food products, and evolving consumption and selling patterns are the key trends in the global market.
Streamlined manufacturing processes and enhanced cold chain facilities are further supporting the market growth.
5 About (USFN) Universal Society of Food and Nutrition (USFN) is one of the world's largest Non-pro itable professional associations meant for research and development in the ield of Food Science & Technology. USFN is a paramount body which has brought technical revolution and sustainable development in the ield of Food Science & Technology. For more details: The Universiti Malaysia Kelantan Universiti Malaysia Kelantan or UMK is a university in the state of Kelantan and is the country's 19th state university. It is located in the Bachok district, near the tourist area of the Tok Bali beach. UMK began operating of icially on 1 September 2006. The campus covers an area of 553.8 acres and is being developed in two phases with the irst phase covering an area of 254 acres with the other phase occupying the remaining 300 acres of landscape in the future. Part of the campus is made up of a former paddy plantation which is suitable for development. The area is surrounded by schools, villages and a technical skills development institute.
The campus is divided into eight zones with the First Phase containing the commercial, academic, public spaces and residential zones; whereas the Second Phase will incorporate a sports complex, a park, a staff residential complex, a commercial zone and a Wetland Park.
The main entrance to the campus under the First Phase is through the P2 door with the UMK mosque minaret as the main focus point. The building layout of the campus is pedestrian-friendly, with the buildings being separated from each other at a distance of 400 meters.
The First Phase of the development involves the entrepreneurship and business faculty, the arts faculty, the university's language centre, the academic administration building, lecture halls and rooms, the administrative building, public spaces; and the Islamic centre and the mosque. This phase currently houses around 2,160 undergraduates and 500 campus staff. The Bachok campus of UMK will be later transformed into a park campus. UCSI University UCSI University is a comprehensive university in Kuala Lumpur, Malaysia. UCSI offers various disciplines, which include medicine, pharmacy, engineering, IT, applied sciences, business, architecture, music, social sciences, creative arts and hospitality, at undergraduate and postgraduate levels.
UCSI was founded in 1986 by Dato' Peter Ng as a computer training institute in Petaling Jaya. It soon relocated to new premises in Kuala Lumpur to cater to growing student numbers and more academic programmes were offered. UCSI was accorded college status in 1990 by the Ministry of Education (Malaysia), university college status in 2003 and full- ledged university status in 2008, becoming Malaysia's second private university. The institution was formerly known as Sedaya.
6 Sessions and Track ¤ Food Processing and Technology ¤ Immunity and Infection ¤ Food safety and nutrition ¤ COVID-19 and nutrition for health ¤ Public Health Nutrition ¤ Food Science & Chemistry Conference Board Members
Conference Chair Conference Co-Chair Organizing Secretary Joint Organizing Secretary
Dr. Pradip Chakraborty Dr. Mohammed Aurifullah Ts. Dr. Siti Nuurul Huda Dr. Vaidehi Ulaganathan Food Safety and Standards Authority Regional Representative | Senior Lecturer at Lecturer, Former Director UMK International (UMK-IO) Product development Faculty of Applied Sciences India Universiti Malaysia Kelantan Technology Programme UCSI University Malaysia Faculty of Agro Based Industry, Malaysia Universiti Malaysia Kelantan Jeli Campus Malaysia Speakers
Dr. Ihab Tew ik Dr. Dilip Ghosh Christoph Langwallner Eugene Wang Dr. Geeta Seth Senior Lecturer Director CEO and Co-founder Co-Founder and CEO Founder, Global Nutrition Nutriconnect & Trigonella Labs Pty Ltd WhatIF Foods Sophie's BioNutrients Pte, Ltd Geeta Seth Nutritionist & Dietitian United Kingdom Australia Singapore Singapore Indonesia
Mrs. Meenakshi Bajaj Dr. Shamala Devi Dr. Sujeet Ranjan Dr. Anurag Saxena Ms. Sithra Paranjothy Former President Professor & Deputy Dean Executive Director Principal Scientist Regulatory Consultant Indian Dietetic Association Faculty of Medical & Health Sciences, The Coalition for Food & ICAR-National Dairy Former Senior Regulatory Associate in Chennai chapter UCSI University Nutrition Security Research Institute Kemin Food Technologies, APAC based India Malaysia India India Singapore
Dr. SUNIL PAREEK Dr. Gisoo Maleki Prof. Dr. Hao Feng Professor of Food and Director (IQAC) & Head, Senior R&D Engineer Bioprocess Engineering Department of Agriculture & Environmental Sciences Rahmani Group Site Director of NSF Center for National Institute of Food Technology Entrepreneurship & Iran Advanced Research in Drying (CARD Management(Deemed-to-be University, under Ministry of Department of Food Science and Human Nutrition Food Processing Industries, GoI) University of Illinois at Urbana- India Champaign Area United States 7 Organizing Committee Members
Alberto Y. Robles Baher Abdel Khalek Mahmoud Effat Dr. Amira Muhammad Galal Darwish Dr. Arun K. Bhunia Professor, Professor, Food and Dairy Associate Professor, Food Technology Department Professor, Department of Food Science College of Agriculture and Food Science Technology Department City of Scienti ic Research and Purdue University Philippines National Research Center,Egypt Technological Applications (SRTACity),Egypt USA
Dr. Eddie Tan Ti Tjih Dr. Geeta Seth Dr. I Putu Suparthana Dr. Ibrahim Bin Abu Bakar Senior Lecturer, Food Technology Associate Professor, Kulliyyah of Founder, Professor, Department of Food Technology Alliance of Research & Allied Health Sciences Geeta Seth Nutritionist & Dietitian Faculty of Agricultural Technology Udayana University Innovation for Food (ARIF), International Islamic University Malaysia Indonesia Indonesia Universiti Teknologi MARA,Malaysia Malaysia
Dr. Latiffah Karim Dr. Leila Monjazeb Marvdashti Dr. Mannur Ismail Shaik Dr. Sodeif Azadmard-Damirchi Senior Lecturer, Faculty of science & technology Associate Professor, Department of Lecturer, Faculty of Fisheries and Food Science Professor, Department of Universiti Sains Islam Malaysia Food Science and Technology Universiti Malaysia Terengganu Food Science and Technology Malaysia Hormozgan University of Medical Sciences,Iran Malaysia University of Tabriz,Iran
Dr. Vaidehi Ulaganathan Dr. Anandharamakrishnan Dr. Basavaraj Madhusudhan Dr. Chandra Kant Sharma Lecturer, Faculty of Applied Sciences Director, Former, Dean & Professor, Department Dean, Faculty of Agriculture UCSI University Indian Institute of Food Processing Technology of Food Technology Parul University Malaysia India Davangere University,India India
Dr. Garima Upadhyay Associate Professor, Department of Dr. Jagan Mohan Dr. K. Ramalakshmi Dr. Kshetrimayum Vedmani Devi Professor & Head, Regional Head, Nutri Centre, Home Science Professor & Head, Department of Food Product development Department of Food Technology Guest Faculty, Home Science Department Vasant Kanya Mahavidyalaya, Indian Institute of Food Processing Technology Rajalakshmi Engineering college,India G.P. Women's College, Dhanamanjuri University P.G. College,India India India
Dr. Meera Singh Dr. Nicky Dabas Dr. P. Nazni Dr. Rekha Kaushik Dean, Department of Home Science President, Professor & Head, Principal & Head, Department of Food Science Dr. Rajendra Prasad Central Nutrition and Natural Health Sciences Association Department of Nutrition & Dietetics MMICT & BM (HM) Agricultural University India Periyar University India India India
8 Organizing Committee Members
Dr. Sarita Srivastava Dr. Sundip Kumar Dr. Usha Singh Shivanand S. Shirkole Professor & Head, Professor, Professor & Head, Department of Food & Nutrition Assistant Professor, Department of Department of Food and Nutrition Dr Rajendra Prasad Central G.B. Pant University of G. B. Pant University of Agriculture & Technology Food Engineering and Technology India Agricultural University Institute of Chemical Technology,India Agriculture & Technology,India India
V.M. Duraisamy Dr. Abdul Rasheed Dr. Amit A. Kulthe Dr. Anupriya Mazumdar Professor, Assistant Professor, Food Science and Principal, Department of Mechanical Engineering Assistant Professor, Tamil Nadu Agricultural University Technology Department Musaliar College of Engineering MIT College of Food Technology India St. Joseph’s College India India India
Dr. Dibyakanta Seth Dr. M. Bhaskar Dr. Soumya Ranjan Purohit Ms. Divya Puri Assistant Professor, Department of Professor, Department of Zoology Assistant Professor, Department of Food Technology Assistant Professor, Food Engineering and Technology Former Rector, S.V.University Amity University Department of Nutrition & National Institute of Technology (NIT) India India Dietetics Faculty of Allied Health Sciences India Manav Rachna International Institute of Research and Studies Faridabad India Conference Registration Virtual Physical Singapore Delegates SGD 49 Singapore Delegates SGD 360
Indian Delegates INR 1000 Indian Delegates INR 18000
International Delegates USD 50 International Delegates USD 249 REGISTER NOW Important Dates
Early bird Registration -30th July, 2021
Abstract Submission – 25th July, 2021
Registration Deadline- 09th September, 2021
On Spot Registration – 23rd September 2021
9 Program Highlights ¤ Watch and Interact with Global Leaders ¤ Free 1 year USFN membership ¤ Recognized certi ication for all participants ¤ Opportunity to present your research paper at a global platform ¤ Awards ¤ Exhibitions ¤ Gala Dinner Sponsorship Levels at a glance Europe S.No Sponsor Category Indians Asia Pacific (INR) (USD) (Euro) 1 Title Sponsor 15 Lakh 25000 USD 30000 Euro 2 Platinum Sponsor 10 Lakh 15000 USD 25000 Euro 3 Diamond Sponsor 8 Lakh 12000 USD 20000 Euro 4 Gold Sponsor 6 Lakh 10000 USD 17500 Euro 5 Silver Sponsor 5 Lakh 7500 USD 15000 Euro
6 Event Sponsor 8 Lakh 12000 USD 20000 Euro 7 Delegate Kit Sponsor 6 Lakh 10000 USD 17500 Euro
8 Registration Desk Sponsor 2 Lakh 3000 USD 5000 Euro 9 Lanyard Sponsor 1 Lakh 1500 USD 3000 Euro
10 Food Sponsor 5 Lakh 7500 USD 10000 Euro 11 Conference Proceedings Sponsor 2 Lakh 3000 USD 5000 Euro 12 Speaker Sponsor 2 Lakh 3000 USD 5000 Euro 13 Session Sponsor 5 Lakh 7500 USD 15000 Euro
10 Glimpses from Previous Years
CONTACT US Conference Secretariat
+91- 93455 31807 [email protected] +91-9087388638 +12027548501 (USA, Canada and Others) www.foodandnutritionconference.com
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