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Dinner Menu Summer 92719

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Dinner Menu Summer 92719 STARTERS STEAKS Dinner CHARCUTERIE & CHEESE A blend of rotating 16.95 Iowa Premium USDA Certified Angus Beef & Certified Angus cheeses and meats served with spreads and toasted bread. Prime raised within 200 miles of Geneva aged for 25-30 days. All Ask server for details steaks finished with garlic-shallot compound butter. Add a Garden Salad for 3.95 BACON WRAPPED DATES Deglet Nour dates, 12.95 FILET MIGNON Certified Angus 6 oz 35.33 / 8 oz 39.95 herb-infused goat cheese, Applewood smoked bacon, Beef center cut Filet, roasted fingerling potatoes balsamic reduction 14 OZ RIBEYE Prime Certified Angus Beef, chef’s 37.35 MEXICAN SHRIMP COCKTAIL poached jumbo 14.95 vegetables shrimp, cucumber, jalapeno, avocado, cilantro, cucumber, 14 OZ NEW YORK STRIP 39.95 tomato, white onion, citrus-clamato juice, crackers Prime Certified Angus — Add a shot of Don Julio tequila blanco for 5$ (must be 21 or older) Beef, grilled asparagus (original shrimp cocktail available upon request.) 24 OZ PORTERHOUSE Certified Angus Beef, 49.95 BAKED GOAT CHEESE roasted garlic, fresh basil, 11.95 baked potato, chef's vegetable tomato basil cream sauce, grape tomato, grilled FILET OF OSCAR 6 oz CAB filet mignon, grilled 42.95 cauliflower flatbread asparagus, crab cake, hollandaise sauce BANG BANG CHICKEN crisp fried chicken, spicy 10.95 — order with crab cake substitute Asian mayo, green onion, toasted sesame seeds FILET DIANE twin 4 oz. filet medallions, brandy 36.95 SESAME ENCRUSTED TUNA Sashimi grade ahi 14.95 demi glace, crimini mushrooms, fried onions, garlic tuna, tuxedo sesame seeds, sweet chili sauce, soy sauce mashed potatoes LUMP CRAB CAKES blue swimmer crab meat, bell 13.95 STEAK FRITES 8 oz. Certified Angus Beef CAP 27.35 peppers, breadcrumbs, Dijon mustard aioli Sirloin steak, garlic pesto, french fries, Hollandaise sauce PRIME RIB EGG ROLL prime rib, diced red onion, 14.95 THE CURT Sliced Certified Angus 6 oz Filet, 36.95 bell pepper, horseradish, Swiss cheese, horseradish Cajun-crusted, sliced avocado, wasabi yogurt & teriyaki dressing, spicy el Niño sauce glaze, Asian-style Brussels sprouts ASIAN CALAMARI calamari tossed in sweet chili 11.95 FOXFIRE FILET MEDALLIONS twin Certified 36.95 sauce, hoisin drizzle Angus Beef 4 oz. filet Medallions, blackberry brandy demi SALADS glace, bleu cheese crumbles, dried cranberries, chef’s vegetables add chicken 6, salmon 8, shrimp (6) 11, Certified Angus Prime Cap 49.95 sirloin (4 oz) 12, tuna 12, filet mignon (4 oz) 20 ROSSINI FILET 6 oz bacon wrapped Certified SOUP DU JOUR 4.95 Angus Beef Filet, seared Foie gras, Madeira truffle demi glace, chef's vegetables BAKED FRENCH ONION SOUP Toasted crostini, 5.95 melted Swiss cheese. TRUFFLE MUSHROOM FILET 6 oz Certified 39.35 Angus Beef filet, truffle-mushroom crust. Grilled CHOPPED SALAD hormone-free chicken breast, 15.95 mixed greens, beefsteak tomatoes, avocado, cheddar asparagus truffle cream sauce — Crust contains Pecorino cheese and panko bread crumbs cheese, diced apples, bacon, Pico de Gallo, tortillas, mini FILET AU POIVRE 6 oz Certified Angus Beef filet, 36.95 tube pasta, El Niño dressing peppercorn crust, au poivre sauce, garlic mashed potatoes SUMMER CAPRESE Grilled watermelon, peaches, 12.95 THE BORDONE 14 oz. prime Certified Angus Beef 43.35 heirloom tomatoes, Burrata cheese, basil, mint, balsamic New York strip, roasted garlic crust, basil, roasted reduction — ½ order for 5.95 fingerling potatoes CAESAR Crisp romaine lettuce, fresh croutons, 9.95 PITTSBURGH STYLE RIBEYE 14 oz Prime 38.35 Parmesan cheese tossed in our signature Caesar dressing Certified Angus Beef Ribeye charred on a hot iron, served — ½ Order for 5.95 with cauliflower au gratin BEET BERRY SALAD Blueberries, raspberries, 10.95 COMBO PLATES strawberries, roasted red, golden beets, goat cheese, red onion, candied walnuts, arugula, mixed greens, raspberry BUTCHERS SURF AND TURF 8 oz Certified 39.35 vinaigrette Angus Beef Cap Sirloin Steak, Scottish salmon, compound — ½ order 5.95 butter, Hollandaise sauce, grilled asparagus WEDGE iceberg lettuce, grape tomatoes, pickled 10.95 NEW YORK SURF N TURF 14 oz Prime New 51.35 onions, garlic croutons, bleu cheese crumbles, cubed York Strip, De Jonghe style scallops, cauliflower au gratin candied pork belly, bleu cheese dressing CLASSIC SURF AND TURF 6 oz. Certified 48.35 — ½ order for 5.95 Angus Beef center cut Filet, 4 oz. Maine lobster tail, SALMON SALAD 16.95 Scottish salmon, baby spinach, roasted fingerling potatoes toasted almonds, feta cheese, strawberries, balsamic BBQ BRICK CHICKEN AND RIBS Brick roasted 29.55 vinaigrette ½ chicken, ½ slab Duroc baby back ribs, house BBQ SOUTHWEST COBB 17.95 Blackened Prime Certified glaze, coleslaw, sweet potato fries Angus Beef Cap Sirloin, mixed greens, grape tomatoes, CAJUN SURF AND TURF Cajun seasoned 14 oz 46.35 avocado, bacon, corn, black beans, queso fresco, hard Prime CAB Ribeye, Louisiana style shrimp, Vanilla boiled egg, avocado-cilantro dressing Steak Enhancements Bourbon sweet potato mashed **Rare: Red, Cool Center FOIE GRAS 17.95 LOBSTER TAIL 16.95 BEARNAISE SAUCE 3 HOLLANDAISE SAUCE 3 **Medium-Rare: Red, Warm Center PARMESAN CRUST 3 BORDELAISE SAUCE 3 **Medium: Pink, Warm Center OSCAR STYLE 10 BLUE CHEESE CRUST 4 Medium-Well: Dull, Pink CAJUN CRUST 2 PEPPERCORN CRUST 2 Hot Center *Well: No Pink, Broiled Thoroughly* CURT STYLE 4 HORSERADISH CRUST 3 GARLIC CRUST 2 FOXFIRE STYLE 4 **“Consuming raw or undercooked meats, poultry, seafood, AU POIVRE 3 DIANE STYLE 4 shellfish or eggs may increase your risk of foodborne illness.” PITTSBURGH 3 MUSHROOM TRUFFLE CRUST 9 ) * Filet ordered well-done will be butterflied. We are not responsible for steaks ordered well-done. ** “Consuming raw or undercooked SEAFOOD VEGETARIAN BLUEBERRY SALMON Grilled Scottish salmon, 26.95 STUFFED PEPPERS Portabella mushrooms, sweet 20.95 sautéed spinach, pickled blueberry and shallot coulis corn, asparagus, spinach, garlic, goat and pecorino SHRIMP SCAMPI tiger shrimp, garlic, olive oil, 25.95 cheese, balsamic reduction, roasted red pepper risotto bacon, panko crust, garlic cream sauce, fettuccini CAULIFLOWER STEAK A thick cut of cauliflower, 18.95 MAHI MAHI Mahi Mahi Filet, seafood risotto 27.95 grilled asparagus, roasted fingerlings, herb gremolata, (shrimp, scallop, corn, red peppers), champagne beurre Chimichurri sauce (vegan) blanc, micro greens STUFFED MUSHROOM Grilled portobello, 17.95 SEA SCALLOPS WITH PROSCIUTTO Sea 29.95 spinach, eggplant, artichokes, tomato, feta cheese, toasted Scallops, asparagus risotto, prosciutto & garlic cream sauce bread crumb, balsamic drizzle, grilled asparagus LOUISIANA SHRIMP Tiger shrimp , Cajun 24.95 Sides options seasonings, pale ale, compound BBQ butter, CIPOLLINI ONION 4.95 vanilla-bourbon sweet potato GARLIC MASHED POTATOES 5.95 WALLEYE PICCATA lemon & white wine sauce, 27.95 CANDIED PORK BELLY 4.95 capers, sliced shallot, fingerling potatoes, grilled asparagus BROCCOLI 5.95 FOXFIRE TUNA Cajun crusted sashimi Ahi tuna, 27.95 wasabi yogurt, teriyaki glaze, Asian Brussels sprouts GRILLED ASPARAGUS 7.95 TWIN TAILS 4 oz. tails, drawn butter, grilled 33.95 FRENCH FRIES 4.95 asparagus SWEET POTATO FRIES 4.95 SCALLOP DE JONGHE sea scallop, garlic, butter, 28.95 MAC 'N CHEESE Gruyere, Cheddar, American, 8.95 bacon, Parmesan cheese, panko, sautéed spinach Bechamel, Cheddar, pecorino cheese, toasted panko LOBSTER MAC 'N CHEESE lobster tail meat, 23.95 TRUFFLE FRIES french fries, truffle oil, truffle 9.95 Pecorino Romano, Cheddar, American, Gruyere, panko, shavings, Parmesan cheese, garlic, salt, pepper, garlic aioli roasted corn, roasted red pepper, trottole pasta CREAMED SPINACH baby spinach, bechamel, 6.95 — Add black truffle -4 Parmesan, garlic CHICKEN & PORK CAULIFLOWER AU GRATIN Cauliflower Florets, 5.95 Brick chickens and pork chops can exceed 20 min cook time. If you creamy shallot and cream cheese sauce. layered with wish you can pre-order the day of. melted cheese. BABY BACK RIBS Spice rubbed, Duroc baby back 24.95 GREEN BEANS Green beans, Applewood smoked 4.95 ribs, house BBQ sauce, Napa coleslaw, french fries bacon, white wine, garlic HERITAGE PORK CHOP 14 oz Duroc/Yorkshire 27.95 SAUTÉED SPINACH baby spinach, Parmesan cheese, 5.95 Pork Chop, roasted cipollini onions, crimini mushrooms, white wine green beans, Applewood smoked bacon, Dijon cream sauce BAKED POTATO Idaho Large potato accompanied 4.95 with butter and sour cream BRICK CHICKEN VESUVIO ½ brick roasted 21.95 chicken, capers, garlic, white wine, rosemary, lemon, LOADED BAKED POTATO Bacon, Cheddar cheese, 7.95 fingerling potatoes, sautéed spinach and green onion. BLACKENED CHICKEN ALFREDO Cajun 19.95 BRUSSELS SPROUTS bacon, Brussels sprouts, 6.95 crusted chicken, fettuccini, bechamel sauce, Pecorino balsamic reduction Romano SAUTÉED MUSHROOMS Crimini Mushrooms, 5.95 BLACKBERRY GLAZED PORK CHOP 14 oz 27.95 white wine, garlic Duroc/Yorkshire Pork Chop, Hoisin blackberry glaze, EL NIÑO FRIES French Fries, house made cheese 7.95 vanilla bourbon whipped sweet potatoes, sautéed broccoli sauce, Pico de Gallo, sriracha drizzle, peppercorn ranch CHICKEN MARSALA chicken breast, mushrooms, 24.95 ASIAN BRUSSELS SPROUTS shaved sprouts, 6.95 onions, Marsala wine demi-glace, garlic mashed julienne carrots, shallot, teriyaki gochujang chili sauce. NAPA VALLEY CHICKEN Chicken breasts, white 24.95 VANILLA BOURBON MASHED SWEET 5.95 wine cream sauce, green grapes, sautéed broccoli POTATOES whipped sweet potatoes, fine Kentucky bourbon, TRUFFLE MUSHROOM PORK CHOP 14 oz 28.95 Madagascar vanilla bean, brown sugar crumble Duroc/Yorkshire Pork Chop crimini mushroom-truffle Lunch Kitchen Hours crust pecorino cheese, grilled asparagus, white wine truffle MONDAY THRU SATURDAY cream sauce 11:00 AM- 2:45 PM BLACKBERRY BRICK CHICKEN Brick roasted 24.95 Dinner Kitchen Hours chicken, char crust, grilled artichokes, fresh blackberries, finished blackberry, hoisin reduction. Brussels sprouts, MONDAY THRU THURSDAY garlic whipped potatoes 4:00 PM - 9:00 PM FRIDAY & SATURDAY BUY THE BRIGADE A BEER! 12- 5 PM - 10 PM Love your meal- thank the cooks! nothing better then a cold CLOSED SUNDAY beer after a long day in the kitchen! Each round consist of a beer for each worker.
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