DOCSLIB.ORG

Meet the New Carabinieri Commander Don't

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Meet the New Carabinieri Commander Don't Vol. 37 No. 20 November 13, 2020 BACK DOWN HOME: MEET THE NEW LUMBEE ROOTS CARABINIERI AND NAVY BOOTS COMMANDER A NATIVE AMERICAN HERITAGE MONTH FEATURE pages 6 & 7 DON’T FEED THE STRAYS! 2 The Signature November 13, 2020 3 Direct Line Jaclyn Travis, NAS Sigonella MWR Marketing Director appy holidays, Sigonella! As we approach Hthe holiday season, we want you to know that MWR is bringing you as many festive events as possible. We all know that 2020 has been a difficult year, and while many of our celebrations will look different than in the past, we are committed to spreading holiday cheer! Keeping our community safe is our foremost priority, so all of our events will either be virtual or involve social distancing, mask-wearing, and hand sanitization. If running prior to your delicious dinner is your Thanksgiving tradition, we invite you to join our #SigTurkeyTrot, which is a virtual 5k that you can participate in with any route you choose. Just submit a photo of yourself and your time to Fitness_ [email protected], and we encourage you to share your run on the MWR Sigonella Facebook page too. December kicks off our annual Sig’s the Season, We’ve got plenty of cheer for our adults and single and we’ve worked hard to make sure that everyone Sailors too! The Liberty Center will be hosting many onboard NAS Sigonella can have something to look activities, including Cocoa on the Go (December forward to. Throughout the month of December, a 2 and 16), Taste of Home to Go (December 3, in Holiday Selfie Station will be set up in Midtown for partnership with the USO) and a Christmas Movie you to take photos at your leisure. Additionally, we’ll Marathon (December 25). The USO, Liberty Center, have Holiday Take and Make Craft Kits available for and the Children and Youth Programs are also pickup at the Library all month long. These projects, joining forces for Operation Santa Claus to deliver which will include snow globes, key chains, coasters, Christmas goody bags/stockings to all barracks decoupage, and miniature canvas art, are fun for residents on December 24. kids and adults of any age! In addition, be on the This year, the Liberty Center is also excited to lookout for more details on our Gingerbread Cookie present the Twelve Working Days of Christmas. This Crafting Kit; supplies are limited and registration scavenger hunt will start on December 9 with twelve will be required. This year, the Bowling Alley wants winners possible, then eleven winners on December in on the creative fun too, so you can pick up an old 10, and so on for every working day until Christmas. bowling pin and take it home to decorate however Clues will be split between the two bases to allow you like. All submissions will be displayed for all active duty members to participate on both bases. to see, and the public will vote to determine the But that’s not all, folks! We’ve got more prizes to winners. give out, but you need to get moving to win them. Our annual Tree Lighting Ceremony is going During the Twelve Days of Christmas Virtual Fitness virtual this year, so you can tune in on December 4th Challenge from December 9-24, the MWR Facebook to watch the Sigonella Community Schools Choir page will post a new challenge every day, and every assist in this beloved tradition. We are also excited time you post your time or score, you’ll be entered to to bring a Santa Parade to Marinai on December 11. win a prize. You can also try to win during our Virtual Come see Mrs. Claus, Santa Claus, Rudolph, the Jingle Bell Jog, which will be hosted December 18- Grinch and lots of elves hand out candy canes. 20. For every mile you run, you’ll be entered to win a Those aren’t our only family-friendly Christmas prize. And if you’re more of an e-sports competitor, activities! After writing a letter to Santa, children we’ll also be hosting a PS5 Madden tournament in can drop them off in a special mailbox located at the Midtown Theater (date forthcoming). Midtown from December 7-18 and Santa’s helpers As we’ve seen many times this year, circumstances will make sure they receive a letter back. Mrs. Claus can change at a moment’s notice. We are excited to will also get in on the fun, reading some holiday celebrate Sig’s the Season with you, and we look stories which will posted to our MWR Sigonella forward to bringing you high quality events no Facebook page on December 10, 17, and 24. matter what happens. 2 The Signature November 13, 2020 3 THE SIGNATURE U.S. NAVAL AIR STATION SIGONELLA Commanding Officer Capt. Kevin Pickard Executive Officer Cmdr. Ronald Cappellini Command Master Chief CMDCM Anna Wood EDITORIAL Public Affairs Officer Lt. Karl Schonberg [email protected] Assistant Public Affairs Officer Megan Mills [email protected] Public Affairs Leading Petty Officer MC1 Kegan Kay [email protected] Community Relations Officer Dott. Alberto Lunetta [email protected] PAO Staff Writers \ Photographers MC2 Joshua Coté [email protected] MC2 Jacques Jean-Gilles [email protected] MCSA Triniti Lersch [email protected] CONTACT US Naval Air Station Sigonella, Sicily [email protected] DSN 624-5440; 095-86-5440 PSC 812 Box 7, FPO, AE 09627-0001 This newspaper is an authorized publication for members of the military services overseas. Contents of The Signature are not necessarily the official views of, or endorsed by, the U.S. Government, the Department of Defense (DoD), or the U.S. Navy. Editorial submissions are welcomed from all Naval Air Station Sigonella departments, divisions and tenant commands. Editorial submissions should be sent to the Public Affairs Office via [email protected]. All articles submitted by non-staff members will be considered contributing writers. 4 The Signature November 13, 2020 5 Name: Theresa Green Command: MWR Department: School Age Care By MCSN Triniti Lersch, NAS Sigonella Public Affairs heresa Green, a civilian working for Naval Air Station allow her to take customer service to the next level,” said TSigonella’s Children and Youth Services program Fleet Readiness Director Courtney Silvestre. “She is an as an operational clerk, has been a part of the military her absolute pleasure to have on our team, and her tremendous whole life. She grew up with a father who was active duty in spirit is recognized and appreciated by her co-workers, our the Air Force for 30 years and married her husband who is parents and the children.” also in the Air Force, Green has moved around the world Green feels the same way about her colleagues at SAC. and held an array of different jobs along the way. “Honestly, we have one of the best working environments Some of her previous jobs have been as geographically and ever,” she said. “I don’t want to leave. Everyone gets along professionally diverse as working as an Operational Clerk at and everybody enjoys being around each other.” Joint Base Elmendorf-Richardson, Alaska and working with Although 2020 presented many difficulties for child a medical group as the unit safety rep in Turkey. care centers, Green has helped NAS Sigonella rise to the As the ops clerk at School Age Care (SAC) with Morale, challenge. “During this pandemic, Theresa is always making Welfare, and Recreation (MWR) since November of 2018, sure that our parents are up to date and have everything they Green registers patrons, answers phone calls, and keeps need to utilize our programs and also for them to feel safe accountability of the children enrolled at SAC, along with and comfortable about leaving their children with us,” said myriad other tasks that come up on a daily basis. MWR Child Youth Program (CYP) Director Lee Papa. SAC is an MWR program for children from kindergarten “She anticipates the needs of others and is a true asset to to 12 years of age, and it provides care before and after our program.” school. The goal is to introduce children to wholesome Although her job involves a lot of paperwork, Green activities, like art, and to Sicily’s beautiful outdoors with doesn’t always stay behind the desk at a computer. She likes field trips. to help as much as she can, even if it’s not in the realm of her Green wasn’t originally looking for a job with the CYP. “I specific duties. came to sign up my kids for SAC and the woman who was “Theresa goes above and beyond her job duties as an working as the ops clerk before me was leaving,” she said. operational clerk,” said MWR CYP Youth Director, Adam “We got onto the topic of me doing this job at a CDC in D’Amico. “She is a team player and assists wherever needed. Alaska, and she said she was leaving soon and that I should Not only does she assist the parents each day, but she also go apply. The rest is history!” has a close relationship with all the youth in the facility.” Green has made such a positive impact on the SAC Her hobbies outside of work include traveling, reading, working environment that her co-workers have many good visiting the beach and playing animal crossing. She enjoys things to say about her. any genre of book and her favorite beach in Sicily is Cassibile “Theresa’s magnetic personality and passion for her job due to it being convenient and kid friendly.
Load more

Recommended publications
  • Country Coffee Profile Italy Icc-120-6 1
    INTERNATIONAL COFFEE ORGANIZATION COUNTRY COFFEE PROFILE ITALY ICC-120-6 1 COUNTRY COFFEE PROFILE ITALY ICO Coffee Profile Italy 2 ICC-120-6 CONTENTS Preface .................................................................................................................................... 3 Foreword ................................................................................................................................. 4 1. Background ................................................................................................................. 5 1.1 Geographical setting ....................................................................................... 5 1.2 Economic setting in Italy .................................................................................. 6 1.3 History of coffee in Italy .................................................................................. 6 2. Coffee imports from 2000 to 2016 ............................................................................. 8 2.1 Volume of imports .......................................................................................... 8 2.2 Value and unit value of imports ..................................................................... 14 2.3 Italian Customs – Import of green coffee ...................................................... 15 3. Re-exports from 2000 to 2016 ................................................................................... 16 3.1 Total volume of coffee re-exports by type and form ...................................
    [Show full text]
  • Libretto Caffetteria Italiana
    nuova simonelli nuova simonelli LIBRETTO ISTRUZIONI USER HANDBOOK MANUEL D’INSTRUCTIONS GEBRAUCHANWEISUNGEN INSTRUCCIONES DE MANEJO fig.1 13 12 1 11 2 10 9 3 8 7 4 6 5 Legenda 1) Contenitore caffè 4) Cassetto fondi 7) Lancia acqua calda 10) Portellone anteriore 13) Convogliatore decaffeinato Coffee container Coffee grounds box Hot water pipe Front door Decaffeinated convoy Récipient café Tiroir à marcs Bec à eau chaude Portillon antérieur Convoyeur décaféiné Kaffeebehälter Kaffeesatzschublade Warmwasserdüse Vordertür Koffeinfrei Einfüllung Contenedor café Cajón fondos Lanza agua caliente Puerta delantera Conductor descafeinado 2) Pannello comandi 5) Piano lavoro 8) Aspirazione latte 11) Chiavi cameriere Control panel Perforated work grill Milk aspiration Waiter keys Panneau de commande Plan de service Aspiration lait Clé serveur Steuerungspaneel Arbeitsfläche Milch-Ansaugschlauch Schlüssel Service Personal Panel comandos Superficie de trabajo Aspiración leche Llaves camarero 3) Becco erogazione 6) Lancia vapore 9) Manopola vapore 12) Chiave chiusura Nozzle Steam pipe Steam handle Closing key Bec de distribution Bec à vapeur Poignée vapeur Clé fermeture Kaffeezubereiter Dampfdüse Dampf-Drehknopf Verschluss-Schlüssel Boquilla erogación Lanza vapor Mango vapor Llave cierre 1 fig. 2 3 4 5 6 1 2 9 10 8 11 7 12 13 14 15 Legenda 1Tasto On-off 7Tasto 1 caffè corto 10 Tasto 1 caffè lungo 13 Tasto multi caffè On-off key 1 small coffee 1 long coffee Multiple coffee Touche On-Off Touche 1 café serré Touche 1 café léger Touche multicafés Taste On-Off
    [Show full text]
  • Operating Instructions Countertop Coffee Machine
    Operating Instructions Countertop Coffee Machine To prevent accidents and machine damage, you absolutely must read these instructions before installation or use. en – US, CA M.-Nr. 10 685 710 Packaging material / Disposal of old machine Packaging material Disposal of your old appliance The packing materials protect the appli- Electrical and electronic appliances ance during shipping. contain valuable materials. They also contain certain substances, compounds The original box and polystyrene pieces and components which were essential can be saved to transport the appliance for the proper functioning and safe use in the future. of the equipment. Handling these mate- The original packaging should also be rials improperly by disposing of them in kept in case the appliance ever needs your household waste can be harmful to to be returned to Miele for servicing. your health and the environment. There- fore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please en- sure that your old appliance is kept away from children until removal. Ob- serve safety requirements for appli- ances that may tip over or pose an en- trapment hazard. 2 Contents Packaging material / Disposal of old machine .................................................. 2 IMPORTANT SAFETY
    [Show full text]
  • Lavazza Espresso Point
    Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges.
    [Show full text]
  • Nespresso Classic ( NC ) Range: Ristretto Range: Ri
    Konespr35(3) 5.12.18 Herewith I confirm that the following products of : Nespresso Classic ( NC ) Range: Ristretto range: Ristretto, Arpeggio, Roma, Kazaar, Dharkan, Arpeggio decaffeinato, Indriya from India, Cafecito de Cuba, Ristretto decaffeinato, Ispirazione Salentina Limited Edition. Reviving Origins Cafecito de Cuba, Flat White Over Ice, Long black over ice Limited edition, Cafezinho do brasil Limited edition, Limited Editions. Espresso range: Cosi, Volluto, Capriccio, Livanto, Volluto decaffeinato, Dulsao do Brasil, Rosabaya de Colombia, Suluja ti South Sudan, Cafezinho do Brasil Limited Edition, Selection Vintage 2011 Limited Edition, Selection Vintage 2014 Limited Edition, Decaffeinato intense, Aurora de la Paz Limited Edition, Explorations 1 Laos Bolaven Plateau, Explorations 1 Kenya Peaberry, Leggero on Ice Limited Edition, Intenso on Ice Limited Edition, Robusta Uganda Limited Edition, Explorations 2 Colombia Aguadas, Explorations 2 Ethiopia Yirgacheffe, Ispirazione Shakerato Limited Edition, Arabica Ethiopia Harrar Limited Edition, Limited Edition, Special club, Special reserve, Café Istanbul Limited Edition, Exclusive Edition Republica Dominicana, Master Origin 2019 Costa Rica, Reviving Origins Tamuka mu Zimbabwe, Reviving Origins Esperanza de Colombia, Master Origin INDIA, Master Origin Nicaragua, Master Origin Ethiopia, Master Origin Colombia, Limited Edition Venezia, Master Origin Indonesia, Barista Creations Chiaro, Barista Creations Scuro, Barista Creations Corto. Lungo range: Vivalto lungo, Fortissio lungo, Linizio
    [Show full text]
  • Dissertation (1.448Mb)
    Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture.
    [Show full text]
  • Service: Federer
    SERVICE: FEDERER Whether it’s tennis or coffee, Roger Federer, Swiss tennis icon, knows you always have to serve your best. His choice of coffee machine? JURA… because he refuses to compromise on quality. Be it cappuccino, latte macchiato, espresso or ristretto, with every JURA the genuine flavour of the coffee bean flows straight into the cup: www.jura.com Roger Federer, world’s # 1 ranked tennis player SET: FEDERER A perfect set in tennis gives the same satis- faction as a complete coffee set – a range of winning shots on the one hand, a variety of coffee recipes on the other. Roger Federer, Swiss tennis icon, excels at both. His JURA coffee machine enables him to make any type of coffee, be it cappuccino, latte macchiato, espresso or ristretto, without compromising on quality. With every JURA the genuine flavour of the coffee bean flows straight into Roger Federer, world’s the cup: www.jura.com # 1 ranked tennis player SECOND SERVICE: FEDERER Roger Federer, Swiss tennis icon, has one of the best second serves in the game. When it comes to coffee drinking, his second serve is as bountiful as his first. His choice of coffee machine? JURA… because he refuses to com- promise on quality. Be it cappuccino, latte macchiato, espresso or ristretto, with every JURA the genuine flavour of the coffee bean flows straight into the cup: www.jura.com Roger Federer, world’s # 1 ranked tennis player TIE BREAK: FEDERER In tennis, a tie break gets the adrenalin pumping. For Roger Federer, Swiss tennis icon, any break off the tennis court is the right time to enjoy a perfect coffee.
    [Show full text]
  • Coffeebreak the MAGAZINE for FRESH COFFEE ENJOYMENT from JURA – 02/2015
    CoffeeBreak THE MAGAZINE FOR FRESH COFFEE ENJOYMENT FROM JURA – 02/2015 OUT OF THIS WORLD A WORLD FIRST: P.E.P.© MY MOSCOW Spot on target: Innovative technology Discovering a city of stark the new campaign with revolutionizes coffee enjoyment contrasts with Larisa Karp Roger Federer and wows coffee lovers and Axel Hartenstein 1 Coffee pleasure – freshly ground, not capsuled. Roger Federer Inspirational role model, world record holder of Grand Slam wins, greatest tennis player of all time – and coffee lover. The perfect espresso thanks to P.E.P.©. The E8 from JURA wows even the most discerning coffee lovers like Roger Federer with its choice of coffees. The one-touch automatic coffee machine prepares twelve different specialities to professional barista standard. To create the perfect ristretto and espresso, it features a world first: the Pulse Extraction Process (P.E.P.©). A TFT display makes operation intuitive and convenient. All elements are easily accessible from the front, while the Intelligent Water System (I.W.S.®) detects the filter automatically. JURA – If you love coffee. www.jura.com 2 CoffeeTalk JURA has been working with Roger Federer as a brand ambassador since 2006. On 23 October the world premiere of the latest TV commercial (the third in the series) was presented at Niederbuchsiten, with ‘King Roger’ in attendance. At the same time, the Roger Federer Walk of Fame, the only one of its kind in the world, was reopened after its recent makeover. It was the perfect time for Emanuel Probst to meet up with the tennis expert and Federer connoisseur Bernhard Schär at the JURAworld of Coffee to chat about the phenomenon that is Roger Federer.
    [Show full text]
  • Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
    The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad.
    [Show full text]
  • Country-Of-Origin Effect on Coffee Purchase by Italian Consumers
    UNIVERSITY OF LJUBLJANA FACULTY OF ECONOMICS MASTER’S THESIS COUNTRY-OF-ORIGIN EFFECT ON COFFEE PURCHASE BY ITALIAN CONSUMERS Ljubljana, March 2016 COK ALENKA AUTHORSHIP STATEMENT The undersigned Alenka COK, a student at the University of Ljubljana, Faculty of Economics, (hereafter: FELU), declare that I am the author of the master’s thesis entitled CONSUMER BEHAVIOUR IN THE ITALIAN COFFEE MARKET: COO EFFECT ON CONSUMER PURCHASE INTENTIONS, written under supervision of full professor Tanja Dmitrović, PhD. In accordance with the Copyright and Related Rights Act (Official Gazette of the Republic of Slovenia, Nr. 21/1995 with changes and amendments) I allow the text of my master’s thesis to be published on the FELU website. I further declare that: the text of my master’s thesis to be based on the results of my own research; the text of my master’s thesis to be language-edited and technically in adherence with the FELU’s Technical Guidelines for Written Works which means that I o cited and / or quoted works and opinions of other authors in my master’s thesis in accordance with the FELU’s Technical Guidelines for Written Works and o obtained (and referred to in my master’s thesis) all the necessary permits to use the works of other authors which are entirely (in written or graphical form) used in my text; to be aware of the fact that plagiarism (in written or graphical form) is a criminal offence and can be prosecuted in accordance with the Criminal Code (Official Gazette of the Republic of Slovenia, Nr.
    [Show full text]
  • Download Full Menu Here
    RISTRETTO COFFEE LOUNGE & WINE BAR Please see Barista & order at the Bar Breakfast & Lunch Afternoon & Evening Served all day Charcuterie Board $9.00/person. Whidbey Island Bagel or Wrap Assortment of cheese, salami, olives, almonds, crackers Egg, meat, cheese, and sauce: $8.50 Brie with crackers $7.75 The Works: $9.50 Honey drizzle & almonds, or Includes Tomato, Spinach & Sun-dried Tomatoes Cranberry & almonds Bagels: Plain, Multigrain, Everything, Garlic Parmesan, Pesto Parmesan. Grilled Panini $11.50 Tortilla Wraps: Tomato or Spinach tortilla (Served with chips, Add salad for $2) Egg + Turkey Pesto Turkey, pesto mayo, havarti, spinach and Choice of sauce: Pesto mayo or Dijon mayo tomato on herbed focaccia bread Choice of cheese: Havarti or cheddar Veggie Pesto mayo, Havarti, Sun dried tomatoes, tomato Choice of meat: Bacon or sausage and spinach Vegetarian option: Spinach and tomato instead of meat. BLT Bacon, pesto mayo, tomato, sun dried tomatoes and lettuce. WIBF Bagel with Cream Cheese or Butter $4.25 Turkey Bacon Turkey, bacon, pesto mayo, havarti, Choice of bagel: Plain, Multigrain, Everything, Garlic tomato and spinach Parmesan, Pesto Parmesan, Cinnamon Raisin. Grilled Cheese Cheddar, Havarti, pesto mayo, and feta cheese Oatmeal $5.75 A large bowl of steeped oatmeal, dried cranberries, Half Panini & Salad $10.00 almonds and muscovado sugar Cold Wraps $10.00 Toast with Butter & Jam $3.95 Choice of tomato or spinach tortilla (Served with chips. Add salad for $2) Granola with Yogurt $5.25 Turkey Cranberry Turkey, cranberry, cream cheese, Vanilla yogurt topped generously with granola & dried mixed greens Chicken Caesar cranberries. Non-dairy milk available Chicken, parmesan, Cesar dressing, mixed greens and croutons Spicy Italian Salami, parmesan, pepperoncini, Italian Local Baked Goods Available Daily dressing, mixed greens and croutons Chicken Havarti Chicken, Havarti, Dijon mayo, tomatoes Sweet & Savory options available.
    [Show full text]
  • Manuel D'utilisation Manual De Instrucciones
    INSTRUCTION MANUAL - MANUEL D’UTILISATION MANUAL DE INSTRUCCIONES - MANUALE DI ISTRUZIONI EN INSTRUCTION MANUAL .......................................................................... 4 FR MODE D'EMPLOI ..................................................................................... 5 ES INSTRUCCIONES DE USO ........................................................................ 44 IT ISTRUZIONI D'USO ................................................................................ 45 EN IMPORTANT SAFEGUARDS When using electrical appliances always follow the safety precautions (9) is in the “0” position. below. • Using attachments not recommended by the manufacturer may Using the appliance result in fire, electric shocks or personal injury. Read all instructions. • Do not drape the cord over the counter top or table top. Do not • This appliance is intended for household use only. Any other use pull the plug out by the cord and never touch it with wet hands. is considered improper and therefore dangerous. • Do not carry or pull the coffee machine by the cord. • Unplug the machine when the appliance is not in use. • To reduce the risk of injury, do not drape the cord over the counter • Never touch hot surfaces. The water/coffee dispensed from the top or table top where it can be pulled on by children or tripped machine may cause burns. over unintentionally. • This machine is designed “to brew espresso coffee”. Be careful not • Do not use the appliance if the cord or plug are damaged or if the to scald yourself with water jets or through improper use of the machine shows signs of malfunctioning or has been damaged in machine. any way. Take the machine to the nearest authorised service centre • Children must not play with the appliance. for checks or repairs. • Use the machine only indoors and protect from weather.
    [Show full text]