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Thai Soups Thai Salads Grilled & Sizzling Dishes

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Thai Soups Thai Salads Grilled & Sizzling Dishes PHAD PAK RUAM Stir- fried Seasonal vegetable with garlic and oyster sauce. 2. PED RON (Per Person) £7.95 A special oriental appetiser, aromatic duck served with warm pancake in 18. VEGETABLE SATAY £5.99 Charcoal grilled the skewers of mushroom, red & green pepper and Authentic aromas and ingredients a cuisine that lingers on the tongue, exotic appealing SWEET & SOUR SAUCE The Delicious of Thai sweet & sour sauce with pineapple, tomato, (Minimum for 2) bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce. cherry tomato. Served with peanut sauce and cucumber relish. time after time the Lemongrass situated in Rustington, Chichester, Petersfield and now WITH CHICKEN cucumber, lychee, onion and red & green peppers. A selection of charcoal grilled king prawns, mussels, scallops, sea bass 19. THAI PRAWN CRACKER £3.25 Horsham. PHAD MEE Stir-fried egg noodle with bean sprouts, spring onion and soy sauce. 3. SEAFOOD PLATTER (Per Person) £9.25 fillet wrapped in banana leaf. Served with our spicy seafood sauce. The restaurant offers exquisite thai cuisines in a modern stylish venue the spacious STEAMED JASMINE RICE THAI SOUPS (Minimum for 2) (Signature dish) welcoming interior is carefully lit. Guests will appreciate the traditional Thai service and Choice of: chicken £6.40 Prawn £7.50 Mushroom £5.75 world renowned hospitality. Honest food cooked and served with pride. The restaurant SET MENU C (minimum 4 people) £35.95 PER PERSON 4. TORD MUN PLA £6.25 Fish spiced with curry paste and mixed with chopped lime leave, STARTER long bean and served with sweet chilli relish and ground peanut. 20. TOM YUM All time favourite hot and spicy soup with lemongrass, galangal, offers innovative yet classic cuisine of the highest calibre using the very finest ingredients kaffir lime leaf, fresh chilli and a touch of lime LEMONGRASS MIXED PLATTER A Selection of favourite Thai starters; Crispy golden vegetable spring sourced from the best suppliers both locally and abroad. The restaurant serves genuine 5. KHANOM JEEP £6.25 Minced chicken and prawn, water chestnut, coriander root, garlic and roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn pepper wrapped with wonton pastry, steamed and accompanied 21. TOM KHA A delightful Thai hot and sour coconut soup with coconut milk, galangal, Thai dishes. wrapped with pastry. Served with sweet chilli sauce, peanut sauce with sweet dark soya sauce. kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander. and vegetable relish. Hot and spicy soup with lemongrass, galangal, kaffir Thank You or PED RON (Aromatic Duck) A special oriental appetiser, aromatic duck served with warm pancake 6. PRAWN TOAST £6.25 Minced prawn mixed with garlic, pepper and coriander root on toast. 22. PO TAEK (Seafood hot in bamboo basket, shredded cucumber spring onion and Hoi - Sin Served with sweet chilli sauce. & Spicy soup) £9.95 lime leaf, fresh chilli, lime juice and fresh basil leave. A guide to our dishes sauce. Contains Hot Very Hot Extremely Hot Contains nuts MAIN COURSE 7. PRAWN TEMPURA £7.95 Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce. MASSAMAN CURRY WITH LAMB Strong Muslim influence food from the furthest South of Thailand THAI SALADS cooked with coconut milk, potatoes, onion and topped with dried 8. DUCK SPRING ROLL Deep fried shredded duck spring roll, stuffed with cucumber, spring 23. BEEF SIRLOIN Delicious Thai salad with char-grilled slice of sirloin beef steak LEMON GRASS SET MENUS shallot and cashew nut . (Signature dish) £7.95 onion, carrot, rolled with rice paper and served with hoi-sin sauce. STEAK SALAD £12.50 tossed with onions, cucumber, coriander and spring onions. SEA BASS PHAD CHA Crispy sea bass fillet topped with aromatic spicy Thai herbs, kaffir lime SET MENU A (minimum 2 people) £26.25 PER PERSON leaves, garlic, pepper corn, galangal, fresh chilli, Thai basil leaf and 9. PU NIM (Signature dish) Deep fried soft shell crab in light battered accompanied with black 24. PHLA GOONG Spicy king prawn salad with red onion, lemongrass, STARTER lemongrass. The oriental seafood pepper sauce and served on bed of lettuce. (prawn salad) £9.99 kaffir lime leaf and chilli sauce. LEMONGRASS MIXED PLATTER A Selection of favourite Thai starters; Crispy golden vegetable spring CHOO CHEE JUMBO PRAWN Deep fried jumbo prawns in Choo-Chee curry sauce topped delight! £9.50 Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn with shredded lime leaf. 25. LAAB GAI (Chicken Our Grade A New Zealand mussel steamed with galangal, lemongrass, wrapped with pastry. Served with sweet chilli sauce, peanut sauce PHAD THAI CHICKEN The signature of Thai rice noodle with chicken, egg, bean sprout, 10. HOY OB £7.95 salad) £8.50 chilli powder and ground roasted rice. kaffir lime leaf and basil leaves. Served with spicy seafood sauce. and vegetable relish. carrot, spring onion and tamarind sauce. Served with crushed peanut 26. SOMTUM POONIM / Soft shell crab £10.95 MAIN COURSE on the side. 11. CHICKEN SATAY £6.99 Our popular dish of char-grilled marinated chicken breast on bamboo SOMTUM JAY Vegetable £7.95 PHAD PAK RUAM Stir- fried seasonal vegetable with garlic and oyster sauce. THAI GREEN CHICKEN CURRY The famous fragrant Thai green curry cooked in coconut milk with (4 Peices) skewers, accompanied with peanut sauce and vegetable relish. Thai salad shredded fresh green papaya with carrot, fine bean, cherry bamboo shoot, fine bean, courgette, green & red pepper, fresh basil STEAMED JASMINE RICE 12. SALT & PEPPER Deep fried twists of tender squid with a seasoned coating, tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of and aromatic selection of Thai herbs. Soft shell crab or vegetable. SQUID £7.50 served with home made garlic mayo. BEEF PHAD KHING Stir- fried sliced of beef with ginger, spring onion, onion, pepper and black fungus. SET MENU D (minimum 2 people) £23.95 PER PERSON 27. Andaman Salad Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with PHAD PAK RUAM Stir- fried seasonal vegetable with garlic and oyster sauce. STARTER £12.95 onions, corianders, tomatoes in hot & sour dressing. PHAD MEE Stir-fried egg noodle with bean sprouts, spring onion and soy sauce. VEGETARIAN MIXED PLATTER The assorted of vegetable spring roll, vegetable satay, deep fried bean VEGETARIAN STARTER STEAMED JASMINE RICE curd and vegetable tempura. Served with a variety of sauce. 13. VEGETARIAN STARTER The assorted of vegetable spring roll, vegetable satay, sweet corn cake, GRILLED & SIZZLING DISHES MAIN COURSE Per Person £7.25 deep fried bean curd and vegetable tempura. Served with a variety THAI GREEN CURRY The famous fragrant Thai green curry cooked in coconut milk with 28. NEUA KRA CHAI Char-grilled marinated rib-eye steak topped with our secret homemade (minimum 2 people) (Minimum for 2) of sauce. SET MENU B £31.95 PER PERSON VEGETARIAN bamboo shoot, fine bean, courgette, green & red pepper, fresh basil £15.90 sauce with kra chai, chilli and sweet basil leave, presented on a sizzling STARTER and aromatic selection of Thai herbs. 14. Deep Fried Spring Deep fried golden spring roll filled with shredded mix vegetable, glass hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma LEMONGRASS MIXED PLATTER A Selection of favourite Thai starters; Crispy golden vegetable spring TAO HU PHAD MED MA MUANG Stir- fried bean curd with cashew nut, mushroom, spring onion, green Roll £5.99 noodle and black fungus mushroom. Served in crispy filo pastry bowl roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn (Bean curd with cashew nut) & red pepper and dried chilli. with sweet chilli sauce. 29. NEUA SON NAI KRA TA Mouth watering and tasty sliced rib- eye steak with black pepper wrapped with pastry. Served with sweet chilli sauce, peanut sauce and PHAD BENJARONG Stir- fried mixed vegetable with lightly soy sauce. and oyster sauce, present on the sizzling hot plate. vegetable relish. 15. TORD MAN KAO Delicious blend of sweet corn fritter with red curry paste. (Signature dish) £15.90 PHAD MEE Stir-fried egg noodle with bean sprouts, spring onion and soy sauce. or PED RON (Aromatic Duck) A special oriental appetiser, aromatic duck served with warm pancake POD £5.99 Served with sweet chilli sauce. 30. WEEPING TIGER @ Char-grilled marinated rib-eye steak. Served with ground chilli in bamboo basket, shredded cucumber spring onion and Hoi - Sin STEAMED JASMINE RICE 16. VEGETABLE TEMPURA £5.99A light crispy batter mixed vegetables. Served with sweet chilli sauce. lemongrass (Signature and tamarind sauce. sauce. dish) £15.90 MAIN COURSE STARTERS 17. Tofu Tord £5.99 Deep fried bean curd. Served with sweet chilli sauce topped with peanut THE LEMONGRASS PREMIUM Delicate slices of roasted duck breast with skin-on cook in original way 31. GOONG YAI YANG £15.50 Grilled jumbo prawn served with hot & spicy chilli lime sauce. ROASTED DUCK CURRY in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir 1. LEMONGRASS MIXED A Selection of favourite Thai starters; Crispy golden vegetable spring roll, lime leaf and tropical fruit such as lychee, pineapple and grapes. PLATTER (Per Person) £8.50 Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with All prices are inclusive of VAT . The Management has the right to refuse service or change the prices without prior notice. GOONG GRA PRAO Stir- fried prawns with fresh chilli, garlic, basil leaf, bamboo shoot, (Minimum for 2) pastry. Served with sweet chilli sauce, peanut sauce & vegetable relish. fine bean and green & red pepper. (We avoid using genetically modified ingredients, but some of our dishes may contain nut.) (We avoid using genetically modified ingredients, but some of our dishes may contain nut.) CURRy 44.
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