PHAD PAK RUAM Stir- fried Seasonal with and oyster . 2. PED RON (Per Person) £7.95 A special oriental appetiser, aromatic duck served with warm pancake in 18. VEGETABLE £5.99 Charcoal grilled the of mushroom, red & green pepper and Authentic aromas and ingredients a cuisine that lingers on the tongue, exotic appealing SWEET & SOUR SAUCE The Delicious of Thai sweet & sour sauce with pineapple, tomato, (Minimum for 2) bamboo basket, shredded cucumber spring and Hoi - Sin sauce. cherry tomato. Served with and cucumber . time after time the Lemongrass situated in Rustington, Chichester, Petersfield and now WITH CHICKEN cucumber, lychee, onion and red & green peppers. A selection of charcoal grilled king prawns, mussels, scallops, sea bass 19. THAI £3.25 Horsham. PHAD MEE Stir- with bean sprouts, spring onion and soy sauce. 3. PLATTER (Per Person) £9.25 fillet wrapped in leaf. Served with our spicy seafood sauce. The restaurant offers exquisite thai cuisines in a modern stylish venue the spacious STEAMED JASMINE THAI SOUPS (Minimum for 2) (Signature dish) welcoming interior is carefully lit. Guests will appreciate the traditional Thai service and Choice of: chicken £6.40 Prawn £7.50 Mushroom £5.75 world renowned hospitality. Honest cooked and served with pride. The restaurant SET MENU C (minimum 4 people) £35.95 PER PERSON 4. TORD MUN PLA £6.25 Fish spiced with curry and mixed with chopped leave, STARTER long bean and served with sweet chilli relish and ground peanut. 20. All time favourite hot and spicy soup with lemongrass, , offers innovative yet classic cuisine of the highest calibre using the very finest ingredients leaf, fresh chilli and a touch of lime LEMONGRASS MIXED PLATTER A Selection of favourite Thai starters; Crispy golden vegetable spring sourced from the best suppliers both locally and abroad. The restaurant serves genuine 5. KHANOM JEEP £6.25 Minced chicken and prawn, water chestnut, root, garlic and roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn pepper wrapped with pastry, steamed and accompanied 21. TOM KHA A delightful Thai hot and sour coconut soup with coconut milk, galangal, Thai dishes. wrapped with pastry. Served with sweet chilli sauce, peanut sauce with sweet dark soya sauce. kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander. and vegetable relish. Hot and spicy soup with lemongrass, galangal, kaffir Thank You or PED RON (Aromatic Duck) A special oriental appetiser, aromatic duck served with warm pancake 6. PRAWN TOAST £6.25 Minced prawn mixed with garlic, pepper and coriander root on toast. 22. PO TAEK (Seafood hot in bamboo basket, shredded cucumber spring onion and Hoi - Sin Served with sweet chilli sauce. & Spicy soup) £9.95 lime leaf, fresh chilli, lime juice and fresh basil leave. A guide to our dishes sauce. Contains Hot Very Hot Extremely Hot Contains nuts MAIN COURSE 7. PRAWN TEMPURA £7.95 Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce. WITH LAMB Strong Muslim influence food from the furthest South of THAI cooked with coconut milk, potatoes, onion and topped with dried 8. DUCK Deep fried shredded duck spring roll, stuffed with cucumber, spring 23. BEEF SIRLOIN Delicious Thai with char-grilled slice of sirloin beef steak LEMON GRASS SET MENUS and cashew nut . (Signature dish) £7.95 onion, carrot, rolled with rice paper and served with hoi-sin sauce. STEAK SALAD £12.50 tossed with , cucumber, coriander and spring onions. SEA BASS PHAD CHA Crispy sea bass fillet topped with aromatic spicy Thai , kaffir lime SET MENU A (minimum 2 people) £26.25 PER PERSON leaves, garlic, pepper corn, galangal, fresh chilli, Thai basil leaf and 9. PU NIM (Signature dish) Deep fried soft shell crab in light battered accompanied with black 24. PHLA GOONG Spicy king prawn salad with red onion, lemongrass, STARTER lemongrass. The oriental seafood pepper sauce and served on bed of lettuce. (prawn salad) £9.99 kaffir lime leaf and chilli sauce. LEMONGRASS MIXED PLATTER A Selection of favourite Thai starters; Crispy golden vegetable spring CHOO CHEE JUMBO PRAWN Deep fried jumbo prawns in Choo-Chee curry sauce topped delight! £9.50 Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn with shredded lime leaf. 25. LAAB GAI (Chicken Our Grade A New Zealand mussel steamed with galangal, lemongrass, wrapped with pastry. Served with sweet chilli sauce, peanut sauce PHAD THAI CHICKEN The signature of Thai rice noodle with chicken, egg, bean sprout, 10. HOY OB £7.95 salad) £8.50 chilli powder and ground roasted rice. kaffir lime leaf and basil leaves. Served with spicy seafood sauce. and vegetable relish. carrot, spring onion and sauce. Served with crushed peanut 26. SOMTUM POONIM / Soft shell crab £10.95 MAIN COURSE on the side. 11. CHICKEN SATAY £6.99 Our popular dish of char-grilled marinated chicken breast on bamboo SOMTUM JAY Vegetable £7.95 PHAD PAK RUAM Stir- fried seasonal vegetable with garlic and oyster sauce. THAI GREEN CHICKEN CURRY The famous fragrant Thai cooked in coconut milk with (4 Peices) skewers, accompanied with peanut sauce and vegetable relish. Thai salad shredded fresh green with carrot, fine bean, cherry , fine bean, courgette, green & red pepper, fresh basil STEAMED 12. & PEPPER Deep fried twists of tender squid with a seasoned coating, tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of and aromatic selection of Thai herbs. Soft shell crab or vegetable. SQUID £7.50 served with home made garlic mayo. BEEF PHAD KHING Stir- fried sliced of beef with , spring onion, onion, pepper and black fungus. SET MENU D (minimum 2 people) £23.95 PER PERSON 27. Andaman Salad Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with PHAD PAK RUAM Stir- fried seasonal vegetable with garlic and oyster sauce. STARTER £12.95 onions, corianders, tomatoes in hot & sour dressing. PHAD MEE Stir-fried egg noodle with bean sprouts, spring onion and soy sauce. VEGETARIAN MIXED PLATTER The assorted of vegetable spring roll, vegetable satay, deep fried bean VEGETARIAN STARTER STEAMED JASMINE RICE curd and vegetable tempura. Served with a variety of sauce. 13. VEGETARIAN STARTER The assorted of vegetable spring roll, vegetable satay, sweet corn cake, GRILLED & SIZZLING DISHES MAIN COURSE Per Person £7.25 deep fried bean curd and vegetable tempura. Served with a variety THAI GREEN CURRY The famous fragrant Thai green curry cooked in coconut milk with 28. NEUA KRA CHAI Char-grilled marinated rib-eye steak topped with our secret homemade (minimum 2 people) (Minimum for 2) of sauce. SET MENU B £31.95 PER PERSON VEGETARIAN bamboo shoot, fine bean, courgette, green & red pepper, fresh basil £15.90 sauce with kra chai, chilli and sweet basil leave, presented on a sizzling STARTER and aromatic selection of Thai herbs. 14. Deep Fried Spring Deep fried golden spring roll filled with shredded mix vegetable, glass hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma LEMONGRASS MIXED PLATTER A Selection of favourite Thai starters; Crispy golden vegetable spring TAO HU PHAD MED MA MUANG Stir- fried bean curd with cashew nut, mushroom, spring onion, green Roll £5.99 noodle and black fungus mushroom. Served in crispy filo pastry bowl roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn (Bean curd with cashew nut) & red pepper and dried chilli. with sweet chilli sauce. 29. NEUA SON NAI KRA TA Mouth watering and tasty sliced rib- eye steak with black pepper wrapped with pastry. Served with sweet chilli sauce, peanut sauce and PHAD BENJARONG Stir- fried mixed vegetable with lightly soy sauce. and oyster sauce, present on the sizzling hot plate. vegetable relish. 15. TORD MAN KAO Delicious blend of sweet corn fritter with paste. (Signature dish) £15.90 PHAD MEE Stir-fried egg noodle with bean sprouts, spring onion and soy sauce. or PED RON (Aromatic Duck) A special oriental appetiser, aromatic duck served with warm pancake POD £5.99 Served with sweet chilli sauce. 30. WEEPING TIGER @ Char-grilled marinated rib-eye steak. Served with ground chilli in bamboo basket, shredded cucumber spring onion and Hoi - Sin STEAMED JASMINE RICE 16. VEGETABLE TEMPURA £5.99A light crispy batter mixed . Served with sweet chilli sauce. lemongrass (Signature and tamarind sauce. sauce. dish) £15.90 MAIN COURSE STARTERS 17. Tofu Tord £5.99 Deep fried bean curd. Served with sweet chilli sauce topped with peanut THE LEMONGRASS PREMIUM Delicate slices of roasted duck breast with skin-on cook in original way 31. GOONG YAI YANG £15.50 Grilled jumbo prawn served with hot & spicy chilli lime sauce. ROASTED DUCK CURRY in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir 1. LEMONGRASS MIXED A Selection of favourite Thai starters; Crispy golden vegetable spring roll, lime leaf and tropical such as lychee, pineapple and grapes. PLATTER (Per Person) £8.50 Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with All prices are inclusive of VAT . The Management has the right to refuse service or change the prices without prior notice. GOONG GRA PRAO Stir- fried prawns with fresh chilli, garlic, basil leaf, bamboo shoot, (Minimum for 2) pastry. Served with sweet chilli sauce, peanut sauce & vegetable relish. fine bean and green & red pepper. (We avoid using genetically modified ingredients, but some of our dishes may contain nut.) (We avoid using genetically modified ingredients, but some of our dishes may contain nut.) CURRy 44. PHAD PRIEW WAN The Delicious of Thai sweet & sour sauce with pineapple, tomato, 58. SIZZLING SEAFOOD Chargrilled assorted seafood in Thai herbs and served on the sizzling hot Choice of: Chicken £10.50 Vegetable £9.25 Beef £10.75 (Sweet and Sour) cucumber, lychee, onion and red & green peppers with your £13.95 plate with hot and spicy seafood sauce. Lightly battered choice of chicken,vegetable or king prawns Lamb £11.50 Prawn £10.99 Mixed Seafood £13.95 59. LAMB SHANK Tender braised lamb shank with Thai massaman curry sauce, potatoes, SEA BASS £14.50 / JUMBO PRAWN £15.50 32. THAI GREEN CURRY The famous fragrant Thai green curry cooked in coconut milk with MASSAMAN £13.95 onion. Topped with cashew nut and crispy red shallot. bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and 45. PHAD PRIK PAOW Stir- fried with Thai roasted chilli paste, onion, spring onion, 60. PLA NAM-TOK Deep fried fillet slightly battered SeaBass tossed in spicy “Thai North East” aromatic selection of Thai herbs with your choices of chicken, beef, lamb, (Chilli oil) carrot, green & red pepper and mushroom with your choice £14.50 style dressing, ground rice, ground dried chilli, lime leave and coriander. prawn , vegetable or mixed seafood of slightly battered chicken, beef, duck, prawn, squid, or soft shell crab. Fine 61. CHI NEE Deep fried fillet of sea bass topped with famous fragrant 33. THAI RED CURRY Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine 46. PHAD PRIK TAI DUM Stir- fried with black pepper, garlic, onion, spring onion and green & red bean, courgette, green & red pepper, fresh basil and aromatic selection of £14.50 Thai green curry. pepper with your choice of chicken, beef, duck, prawn or soft shell crab. EAT IN OR TAKE OUT Thai herbs with your choices of chicken, beef, lamb, prawn , vegetable or (Black pepper) mixed seafood 47. PHAD LEMONGRASS Stir- fried lemongrass, red onion, long bean, kaffir lime leaves and sliced NOODLE DISHES Choice of: Chicken / Beef £8.50 Prawn £9.50 Vegetable £7.50 34. MASSAMAN CURRY Strong Muslim influence food from the furthest south of Thailand. Made (Signature dish) red chilli with your choice of beef, king prawn, lamb or slightly battered chicken. from dry such as cumin, cinnamon, while other Thai curries are 62. PHAD THAI The signature of Thai rice noodle with your choice of prawn or chicken, made from Thai herbs. The curry cooked with coconut milk, potatoes, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with onion and topped with dried shallot and cashew nut with your choice of crushed peanut on the side. chicken, beef, lamb or vegetable. SEAFOOD DISHES Choice of: Fillet of Sea Bass £14.50 / Jumbo prawn £15.50 63. PHAD SI-EW Stir fried flat rice noodle with your choice of prawn, beef or chicken, 35. PANANG CURRY Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, egg, vegetable and soy sauce. green & red pepper with your choice of chicken, beef, lamb , vegetable or 48. Panang Roast Duck Panang is a type of thicker semi-dry red curry cooked with coconut milk, mixed seafood Lag (with bone) £13.50 green/red pepper, fine bean with shredded kaffir lime leaf and chilli. 64. PHAD KEE MAO Drunken noodle in the meaning of Thai. Stir noodle with your choice of prawn beef or chicken, egg, mixed fresh Thai herbs, garlic and 36. GAENG PA The ultimate thai fiery hot curry, improvised by the hunter on the day 49. CHOO CHEE Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir fresh chilli. (Jungle Curry) that coconut is no where to be found. Cook with bamboo shoot, green & lime leaf with your choice of deep fried Sea bass, Scallop or jumbo prawn red pepper, baby corn, galangal and holy basil with your choice of 65. PHAD MEE Stir-fried egg noodle with slightly battered chicken, bean sprout, spring Wok fried with your choice of jumbo prawn or scallop with our Starting from chicken, beef, lamb , vegetable or mixed seafood 50. GARLIC & BLACK onion and soya sauce. ENJOY OUR PEPPER SAUCE tantalizing sauce with onions, red peppers served on a bed of lettuce. 37. THE LEMONGRASS Delicate slices of roasted duck in spicy red curry sauce, SIDE DISHES PREMIUM ROASTED coconut milk, tomatoes, sweet basil, kaffir lime 51. RAD PRIK A crispy fried sea bass or jumbo prawn topped with homemade £8.95 sweet chilli and spicy sauce. 66. PHAD PAK RUAM £5.50 Stir-fried seasonal vegetable and garlic and oyster sauce. DUCK CURRY £12.50 leaf and tropical fruit such as lychees, pineapple and grapes. 52. NUENG Si-Iew KHING Steamed sea bass or jumbo prawn with fresh ginger,mushrooms, 67. PHAD BEAN SPROUT Stir-fried bean sprout, mushroom with chilli and garlic. spring onions and soya sauce Thai STIR- FRIED DISHES £5.50 Choice of: Chicken £9.95 Vegetable and Tofu £8.95 53. CHILLI & LIME SAUCE Steamed fillet sea bass or jumbo prawn with chilli and lime sauce. 68. PHAD PAK Choy £5.50 Stir-fried “Pak Choy” with garlic and oyster sauce. Beef £10.50 Lamb £11.25 Prawn / Squid / Duck £11.50 (MA-NOW) 69. PLAIN £5.50 Stir-fried rice noodles with bean sprout, spring onion and soya sauce ThisEXPRESS offer is for a limited period only. Offer subject to change without notice 38. PHAD GRAPHAO Stir- fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red 54. PHAD NOR MAI FARANG Stir- fried scallop or king prawn with asparagus, baby corn, green and 70. PHAD BROCCOLI £5.50 Stir-fried “Broccoli” With garlic and oyster sauce. (Basil) pepper with your choice of chicken, duck, beef, prawn, squid or vegetable. (Signature dish) red peppers. Open 7 days a week: 39. PHAD MED MAMUANG Stir- fried with cashew nut, mushroom, spring onion, green & red pepper 55. MA-KHAM SAUCE Your choice of sea bass or jumbo prawn on bed of beansprout Lunch Monday - Sunday: 12noon - 2.30pm (last order 2.15) (Cashew nut) Lightly and dried chilli with your choice of prawn, duck, vegetable (Tamarind Sauce) and topped with exotic tamarind sauce. 71. STEAMED JASMINE RICE £3.00 Dinner Monday - Saturday: 5.30pm - 11.00pm (last order 10.45) battered. or slightly battered chicken. 72. EGG FRIED RICE £3.25 Dinner Sunday: 5.30pm - 10.30pm (last order 10.15) 40. PHAD GRATIUM PRIK Stir- fried garlic, onion, spring onion and ground pepper sauce CHEF’S SPECIAL RECOMMENDATION 73. COCONUT RICE £3.25 TAI (Garlic) with your choice of chicken, beef, lamb, prawn. 56. DUCK PARADISE £13.50 Finest aromatic duck breast OR duck leg on bed of beansprout. Dressed 74. STICKY RICE £3.25 LEMONGRASS ESHER 41. PHAD KHING (Ginger) Stir- fried with ginger, spring onion, onion, pepper and black fungus with exotic tamarind sauce cashew nut, deep fried and coriander. 45 HIGH STREET with your choice of chicken, beef , lamb or duck. 75. SPECIAL FRIED RICE Fried rice with chicken, beef, prawn or vegetable. 57. PHAD CHA SEA BASS £14.50 / JUMBO PRAWN £15.50 Choice of: Chicken/Beef £8.50 Prawn £9.95 Vegetable £7.50 ESHER 42. PHAD PRIK (Chilli) Stir- fried with fresh chilli, garlic, spring onion, and green & red pepper Your choice of stir fried scallops,jumbo prawn, or sea bass fillet topped KT10 9RL with Phad Cha Thai mixed herbs with kaffir lime leaf, pepper corn, with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable. 76. KHAO PHAD SABPAROD Fried rice with chicken and prawn, pineapple, onion and egg. 01372 467241 galangal, garlic and basil leaf. £10.50 43. PHAD NAM MAN HOY Stir- fried with oyster sauce, mushroom, onion, carrot, spring onion, green www.lemongrassgroup.co.uk [email protected] (Oyster sauce) & red pepper with your choice of chicken or beef. l (We avoid using genetically modified ingredients, but some of our dishes may contain nut.) (We avoid using genetically modified ingredients, but some of our dishes may contain nut.) (We avoid using genetically modified ingredients, but some of our dishes may contain nut.)