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A masterpiece of the heart, a flavor of bottled bliss. One of the world’s top sparkling wines.
AGUSTI TORELLO MATA
Agusti Torello Mata belongs to the four per cent of Cava producers who only work with the grapes from their estate vineyards. Only the first run juice is used for the Cava. After fermentation, a long and patient aging process makes possible the miracle of transforming grapes into this complex and unique Cava. Producing only Reserva and Gran Reserva wines with extensive cellar aging before release, these Cavas are the expression of a grape, a territory and a vintage. The wines are rich and complex, with a fine, consistent bead of elegant bubbles and layers of nuanced flavours that are the hallmark of the most memorable sparkling wines. They are a symphony of tastes and sensations, an illustration of the authenticity of hand-crafted artisanal wines.
2007 KRIPTA
Classification: Cava DO Sant Sadurni d’Anoia Vintage: 2007 Grapes: Macabeu 45% Parellada 35% and Xarello 20% Production Area: Sant Sadurni d’Anoia, located in the heart of the Penedès region in central Catalonia. Density/Yield: 45 hl/ ha. Vineyard Training: Cordon and Goblet Vinification: Carefully hand harvested from the finest grapes in the oldest vineyards, hand-crafted at every stage, bottle aged for a minimum of four years. Alcohol: 11.5% Features: Light golden color, very dense and slow bubbles; toasted brioche, vanilla and orchid fruits on the nose; immensely complex and layered flavors; incredible depth and persistence SKU: 755681
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The perfect harmony of apple and vanilla create a deeply mature, lush taste experience. Rich and complex.
AGUSTI TORELLO MATA
Agusti Torello Mata belongs to the four per cent of Cava producers who only work with the grapes from their estate vineyards. Only the first run juice is used for the Cava. After fermentation, a long and patient aging process makes possible the miracle of transforming grapes into this complex and unique Cava. Producing only Reserva and Gran Reserva wines with extensive cellar aging before release, these Cavas are the expression of a grape, a territory and a vintage. The wines are rich and complex, with a fine, consistent bead of elegant bubbles and layers of nuanced flavours that are the hallmark of the most memorable sparkling wines. They are a symphony of tastes and sensations, an illustration of the authenticity of hand-crafted artisanal wines.
2009 GRAN RESERVA BARRICA
Classification: Cava DO Sant Sadurni d’Anoia Vintage: 2009 Grapes: Macabeu 100% Production Area: Sant Sadurni d’Anoia, located in the heart of the Penedès region in central Catalonia. Density/Yield: 45 hl/ ha. Vineyard Training: Cordon and Goblet Vinification: Carefully hand harvested obtaining the first 10% of free run juice; maturing in oak barrels then bottle for five years after utilizing the pneumatic pressing method. Alcohol: 11.5% Features: Rich golden color, very fine mousse; intense apple and vanilla blossom on the nose; profound, lush, and full in the mouth; complex, delicious, astonishing depth. SKU: 755663
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Delicate duet of mint and berry blended together creating perfect harmony.
AGUSTI TORELLO MATA
Agusti Torello Mata belongs to the four per cent of Cava producers who only work with the grapes from their estate vineyards. Only the first run juice is used for the Cava. After fermentation, a long and patient aging process makes possible the miracle of transforming grapes into this complex and unique Cava. Producing only Reserva and Gran Reserva wines with extensive cellar aging before release, these Cavas are the expression of a grape, a territory and a vintage. The wines are rich and complex, with a fine, consistent bead of elegant bubbles and layers of nuanced flavours that are the hallmark of the most memorable sparkling wines. They are a symphony of tastes and sensations, an illustration of the authenticity of hand-crafted artisanal wines.
2012 ROSAT TREPAT BRUT
Classification: Cava DO Sant Sadurni d’Anoia Vintage: 2012 Grapes: Trepat 100% Production Area: Sant Sadurni d’Anoia, located in the heart of the Penedès region in central Catalonia. Density/Yield: 45 hl/ ha. Vineyard Training: Cordon and Goblet Vinification: Carefully hand harvested obtaining a bliss of flavor after aging for a minimum of 18 months and utilizing the pneumatic pressing method. Alcohol: 11.5% Features: Cherry pink; strawberries and mint on the nose; waves of berried flavours; well-balanced, good structure and well-intergraded bubbles. SKU: 756991
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Creamy, delicious Cava as inspiring as a fine spring morning.
AGUSTI TORELLO MATA
Agusti Torello Mata belongs to the four per cent of Cava producers who only work with the grapes from their estate vineyards. Only the first run juice is used for the Cava. After fermentation, a long and patient aging process makes possible the miracle of transforming grapes into this complex and unique Cava. Producing only Reserva and Gran Reserva wines with extensive cellar aging before release, these Cavas are the expression of a grape, a territory and a vintage. The wines are rich and complex, with a fine, consistent bead of elegant bubbles and layers of nuanced flavours that are the hallmark of the most memorable sparkling wines. They are a symphony of tastes and sensations, an illustration of the authenticity of hand-crafted artisanal wines.
2010 BRUT RESERVA
Classification: Cava DO Sant Sadurni d’Anoia Vintage: 2010 Grapes: Macabeu 39% XareHo 23% Parellada 38% Production Area: Sant Sadurni d’Anoia, located in the heart of the Penedès region in central Catalonia. Density/Yield: 45 hl/ ha. Vineyard Training: Cordon and Goblet Vinification: Carefully hand harvested obtaining the first 10% of free run juice after utilizing the pneumatic pressing method. Alcohol: 11.5% Features: Lovely pale straw color; herbal and minty tones to fresh and fruity nose; ripe apple with a hint of caramel in the mouth. An excellent balance of fruit and acidity with a fine aftertaste. SKU: 755666
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Delicate, mature aroma with butter and toasted notes against a background of ripe fruit.
AGUSTI TORELLO MATA
Agusti Torello Mata belongs to the four per cent of Cava producers who only work with the grapes from their estate vineyards. Only the first run juice is used for the Cava. After fermentation, a long and patient aging process makes possible the miracle of transforming grapes into this complex and unique Cava. Producing only Reserva and Gran Reserva wines with extensive cellar aging before release, these Cavas are the expression of a grape, a territory and a vintage. The wines are rich and complex, with a fine, consistent bead of elegant bubbles and layers of nuanced flavours that are the hallmark of the most memorable sparkling wines. They are a symphony of tastes and sensations, an illustration of the authenticity of hand-crafted artisanal wines.
2010 GRAN RESERVA BRUT
Classification: Cava DO Sant Sadurni d’Anoia Vintage: 2010 Grapes: Macabeu 39% XareHo 23% Parellada 38% Production Area: Sant Sadurni d’Anoia, located in the heart of the Penedès region in central Catalonia. Density/Yield: 45 hl/ ha. Vineyard Training: Cordon and Goblet Vinification: Carefully hand harvested obtaining the first 10% of free run juice after utilizing the pneumatic pressing method. Alcohol: 11.5% Features: Widely developed flavour with very well-integrated bubbles. The mature notes blend with the ripe fruit and the toasted and nutty nuance. Generous, long and persistent aftertaste. SKU: 755680
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Crisp, delightful summery wine full of apples and citrus, complemented by a touch of exotic fruit aromas.
CAN RAFOLS DELS CAUS
On the Garraf Massif of Catalonia in Northern Spain, Can Rafols dels Caus is a centuries-old family estate revived in 1979 by Carlos Esteva, who purchased his ancestral estates from other heirs and set out to create a remarkable winery completely faithful to tradition, terroir, and sustainability. Introducing new varieties and planting methods, including such grapes as Riesling, Cabernet Sauvignon and Chardonnay, he found a new destiny for these noble vines on the mineral rich stones and gravel of Catalonia’s “white soil.” The wines of Can Rafols dels Caus open a door to an amazing portfolio that thrillingly blends tradition and innovation. The blends of native grapes with the classical grape varieties of the wider world aptly match some of the world’s most celebrated cuisine. These are among Spain’s most distinctive wines, lauded by knowledgeable wine masters from Decanter magazine, the Wine Advocate, and featured on the wine lists of the constellation of Michelin-star restaurants in Catalonia, San Sebastian and Bilbao. 2013 PETIT CAUS WHITE
Classification: Costers de Segre de Penedes Vintage: 2013 Grapes: Xarello 43%, Maccabeu 24%, Chartddonay 15%, Chenin Blanc 10%, Parellada 5%, Moscatel 2% Production Area: Sant Sadurni d’Anoia, located in the heart of the Penedès region in central Catalonia. Density/Yield: 50 hl/ ha. Vineyard Training: Guyot Vinification: Carefully hand harvested from organically farmed vineyards. An entirely natural process of spontaneous fermentation in a cellar carved into the mountain, wine moving from fermentation to aging by gravity. Alcohol: 12% Features: Golden yellow with an undertone of green streaks; lemon, Spartan apples and nectarines on the nose; ripe fruit flavors with lively minerality and bracing acidity on the palate; crisp and delicious. SKU: 497511 ENOTRI.COM • 780.906.7531 KNOW THYSELF
Lavishing flavours of berries and spice. Surprisingly rich and robust.
CAN RAFOLS DELS CAUS
On the Garraf Massif of Catalonia in Northern Spain, Can Rafols dels Caus is a centuries-old family estate revived in 1979 by Carlos Esteva, who purchased his ancestral estates from other heirs and set out to create a remarkable winery completely faithful to tradition, terroir, and sustainability. Introducing new varieties and planting methods, including such grapes as Riesling, Cabernet Sauvignon and Chardonnay, he found a new destiny for these noble vines on the mineral rich stones and gravel of Catalonia’s “white soil.” The wines of Can Rafols dels Caus open a door to an amazing portfolio that thrillingly blends tradition and innovation. The blends of native grapes with the classical grape varieties of the wider world aptly match some of the world’s most celebrated cuisine. These are among Spain’s most distinctive wines, lauded by knowledgeable wine masters from Decanter magazine, the Wine Advocate, and featured on the wine lists of the constellation of Michelin-star restaurants in Catalonia, San Sebastian and Bilbao. 2013 PETIT CAUS RED
Classification: Costers de Segre de Penedes Vintage: 2013 Grapes: Merlot, Syrah, Cabernet Franc Production Area: Carefully placed vineyards of Sinia, Avellinar and Plana Gran in the Spanish Catalunya. Density/Yield: 50 hl/ ha. Vineyard Training: Guyot Vinification: Carefully hand harvested from organically farmed vineyards. An entirely natural process of spontaneous fermentation in a cellar carved into the mountain, wine moving from fermentation to aging by gravity. Alcohol: 12% Features: Rich purple; heady and ripe aromas of berries, pepper, spice, and currants from the striking blend of Merlot and Syrah with a hint of cedar from the Cabernet Franc; rich and full-flavored on the pallet with notable acidity; robust and delicious. SKU: 497537 ENOTRI.COM • 780.906.7531 KNOW THYSELF
Captivating union of earthy tones and sun kissed golden fruit.
CAN RAFOLS DELS CAUS
On the Garraf Massif of Catalonia in Northern Spain, Can Rafols dels Caus is a centuries-old family estate revived in 1979 by Carlos Esteva, who purchased his ancestral estates from other heirs and set out to create a remarkable winery completely faithful to tradition, terroir, and sustainability. Introducing new varieties and planting methods, including such grapes as Riesling, Cabernet Sauvignon and Chardonnay, he found a new destiny for these noble vines on the mineral rich stones and gravel of Catalonia’s “white soil.” The wines of Can Rafols dels Caus open a door to an amazing portfolio that thrillingly blends tradition and innovation. The blends of native grapes with the classical grape varieties of the wider world aptly match some of the world’s most celebrated cuisine. These are among Spain’s most distinctive wines, lauded by knowledgeable wine masters from Decanter magazine, the Wine Advocate, and featured on the wine lists of the constellation of Michelin-star restaurants in Catalonia, San Sebastian and Bilbao. 2012 TERRAPRIMA WHITE
Classification: Costers de Segre de Penedes Vintage: 2012 Grapes: Xarello 85%, Riesling 15% Production Area: A vineyard placed in a rocky valley that Carlos Estiva saved from a mining project in the Garraf National Park. Density/Yield: 50 hl/ ha. Vineyard Training: Guyot Vinification: Carefully hand harvested from organically farmed vineyards. An entirely natural process of spontaneous fermentation in a cellar carved into the mountain, wine moving from fermentation to aging by gravity. Alcohol: 12.5% Features: Light gold; singular and astonishing bouquet of wet gravel, lemon, apricot and wild herbs. Bracing minerality in the mouth with an overlay of golden plumbs and Meyer lemon; mineral finish with bracing acidity. Altogether captivating. SKU: 766657 ENOTRI.COM • 780.906.7531 KNOW THYSELF Experience the rush of ripe berries and rich minerals infusing a constellation of flavors. Elegant, full-bodied with a refreshing acidity.
CAN RAFOLS DELS CAUS
On the Garraf Massif of Catalonia in Northern Spain, Can Rafols dels Caus is a centuries-old family estate revived in 1979 by Carlos Esteva, who purchased his ancestral estates from other heirs and set out to create a remarkable winery completely faithful to tradition, terroir, and sustainability. Introducing new varieties and planting methods, including such grapes as Riesling, Cabernet Sauvignon and Chardonnay, he found a new destiny for these noble vines on the mineral rich stones and gravel of Catalonia’s “white soil.” The wines of Can Rafols dels Caus open a door to an amazing portfolio that thrillingly blends tradition and innovation. The blends of native grapes with the classical grape varieties of the wider world aptly match some of the world’s most celebrated cuisine. These are among Spain’s most distinctive wines, lauded by knowledgeable wine masters from Decanter magazine, the Wine Advocate, and featured on the wine lists of the constellation of Michelin-star restaurants in Catalonia, San Sebastian and Bilbao. 2009 TERRAPRIMA RED
Classification: Costers de Segre de Penedes Vintage: 2009 Grapes: Cabernet Franc, Grenache, Syrah Production Area: A vineyard placed in a rocky valley that Carlos Estiva saved from a mining project in the Garraf National Park. Density/Yield: 50 hl/ ha. Vineyard Training: Guyot Vinification: Carefully hand harvested from organically farmed vineyards. An entirely natural process of spontaneous fermentation in a cellar carved into the mountain, wine moving from fermentation to aging by gravity. 12 months aging in French oak barrels. Alcohol: 13.5% Features: Purple-garnet; rush of wild raspberries, blackberries, and redcurrants on the nose with lashings of wet stone. Spellbinding balance of fruit and mineral flavors on the palate, amazingly deep and profound with an exceptionally concentrated finish. Truly spectacular. SKU: 766656 ENOTRI.COM • 780.906.7531 KNOW THYSELF
Sophisticated character, blending rich soil, spice and fruit. Firm, well integrated tannins ensure a wine of longevity.
CAN RAFOLS DELS CAUS
On the Garraf Massif of Catalonia in Northern Spain, Can Rafols dels Caus is a centuries-old family estate revived in 1979 by Carlos Esteva, who purchased his ancestral estates from other heirs and set out to create a remarkable winery completely faithful to tradition, terroir, and sustainability. Introducing new varieties and planting methods, including such grapes as Riesling, Cabernet Sauvignon and Chardonnay, he found a new destiny for these noble vines on the mineral rich stones and gravel of Catalonia’s “white soil.” The wines of Can Rafols dels Caus open a door to an amazing portfolio that thrillingly blends tradition and innovation. The blends of native grapes with the classical grape varieties of the wider world aptly match some of the world’s most celebrated cuisine. These are among Spain’s most distinctive wines, lauded by knowledgeable wine masters from Decanter magazine, the Wine Advocate, and featured on the wine lists of the constellation of Michelin-star restaurants in Catalonia, San Sebastian and Bilbao. 2006 PEDRADURA NEGRE
Classification: Costers de Segre de Penedes Vintage: 2006 Grapes: Marelan 85%, Petit Verdot 15% Production Area: Located in the Garraf National Park, the Can Camps vineyard planted in 1994 by Carlos Estiva’s in-laws. Density/Yield: 50 hl/ ha. Vineyard Training: Guyot Vinification: Carefully hand harvested from organically farmed vineyards. An entirely natural process of spontaneous fermentation in a cellar carved into the mountain, wine moving from fermentation to aging by gravity. Alcohol: 13.5% Features: Deep purple-garnet; mineral aromas, balanced by ripe berries. A rich and intense wine dominated by the flavor of the soil, spiced with fruit and a long and persistent finish. SKU: 766655
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