The Perfect Couple at the Touch of a Button. Miele
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Menu Mo Gelato A3 Verticale Luglio 21.Indd
Pastries Cannoli regular shell 5.00 Cannoli small shell 3.50 È NON SOLO..... Cannoli chocolate shell 4.00 Cannoli toppings chocolate chips, pistachio or hazelnut 0.50 Cannoli 4 pack regular shells 19.00 Gelato Cannoli 4 pack small shells 13.00 Classic Sizes Cannoli 4 pack chocolate shells 15.00 Cup small 1 fl avor 4.75 Homemade Tiramisù 6.00 Cup medium up to 2 fl avors 6.75 Bombolone alla Nutella 4.50 Cup large up to 2 fl avors 7.75 Bombolone con Ricotta 4.50 Sugar cone 1 fl avor 4.50 Homemade Cheesecake 6.00 Truffl e Brownie 3.80 Waffl e cone 1 fl avor 6.75 Raspberry Linzer Bar 4.50 Waffl e cone up to 2 fl avors 7.75 Caramel Pecan Bar 4.50 Hand packed gelato to go 8.00 Chocolate Souffl é 6.00 Salted Caramel Chocolate Souffl é 6.00 Toppings Add scoop of gelato 1.00 Whipped Cream Chocolate Chips Waffl e 2.80 Chocolate Sauce Pistachio Bacio di Dama 5 cookies for 3.00 Caramel Sauce Hazelnut Chocolate Bacio di Dama 5 cookies for 3.00 Cherry Sauce M & Ms S-Cookies 5 cookies for 3.00 Rainbow Sprinkles Mini Peanut Butter Cups Strawberry Cookies 5 cookies for 4.00 Chocolate Sprinkles Cantucci (Italian biscotti) 5 cookies for 2.00 Flavors Limone Vaniglia Fresh Lemon Vanilla Hot Drinks Espresso 2.50 Fragola Bacio Fresh Strawberry Chocolate Hazelnut Double Espresso 3.50 Macchiato 3.50 Frutta della Passione Monella Fresh Passion Fruit Dark Cherry with Cappuccino 3.50 Almond and Hazelnut Frutti di Bosco Drip Coffee 2.50 Mixed Berry Mandorla Latte 3.50 Toasted Almond Mango Latte Macchiato 3.50 Fresh Mango Nocciola Hot Chocolate 4.50 Hazelnut Nerone Mocha 4.75 -
A4 Menu Primavera/Estate 2021
Menu Scarica il nostro menu digitale ECCELLENZE CAMPANE Via Brin, 69 - Napoli (NA) tel: 081 203657 www.veracesudd.it GENTILE OSPITE, I NOSTRI PIATTI SONO PREPARATI CON CURA E RISPETTO VERSO LE MATERIE PRIME. LA NOSTRA CURA SI ESTENDE ANCHE AI NOSTRI CLIENTI ED È PER QUESTO CHE DI SEGUITO SEGNALIAMO LA PRESENZA DI SOSTANZE O PRODOTTI CHE POSSONO PROVOCARE ALLERGIE O INTOLLERANZE. PER QUALSIASI DUBBIO O ULTERIORE INFORMAZIONE LA PREGHIAMO DI RIVOLGERSI AL NOSTRO PERSONALE. Informiamo inoltre la gentile clientela che il costo del servizio è di € 2.00. Ti piacerebbe ordinare direttamente a casa tua i nostri prodotti?? Scarica qui la nostra App ufficiale. PULSANTI DIGITALI CLICCABILI COSA VORRESTI OGGI? FAI CLICK SULL'IMMAGINE PER RAGGIUNGERE LA PAGINA RISTORANTE PIZZERIA VERACE FRIGGITORIA PANUOZZERIA GRAGNANESE "LA CUCINA DEI D0TTORI" D'AMORA BRACERIA E MACELLERIA VINI E BIRRE ARTIGIANALI CILLO PASTICCERIA, CAFFETTERIA GELATERIA "DEL GALLO" E BEVANDE LO STAGIONALE DI ECCELLENZE CAMPANE L'OSTERIA IRPINA ANTIPASTI GLI IRRINUNCIABILI POLPO E PATATE VIOLA CON OLIVE ZITI ALLA GENOVESE VERDI 11.00 10.00 PASTA E PATATE CON PROVOLA POLPETTE DI MELANZANE CON AFFUMICATA DELLA COSTIERA 10.00 POMODORO SCIUÈ SCIUE 8.00 SPAGHETTI AL POMODORO FRESCO 10.00 CAPONATA DI STOCCO 9.00 BACCALÀ ALLA GRIGLIA CON SCAROLE INVOLTINO DI PEPERONE 14.00 'MBUTTUNATO 8.00 SECONDI PIATTI PRIMI PIATTI TAGLIATA DI TONNO ROSSO DELLA COSTIERA MEZZE MANICHE CON TONNO 18.00 FRESCO, PEPERONCINI VERDI E POMODORINI PESCE SPADA IN PADELLA AGLI 13.00 AGRUMI E PEPE VERDE 16.00 SPAGHETTONI -
Dissertation (1.448Mb)
Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture. -
Menu, Guide and More Table of Contents 3
Menu, Guide and More Table of Contents 3. THE STORY OF L AVAZZA 4. DRINK MENU - CLASSIC / HOT DRINKS 5. DRINK MENU - COLD DRINKS 6. DRINK MENU - SPECIALTY DRINKS 7. LA COLAZIONE - BREAKFAST OPTIONS 8. LE TORTE - HOUSEMADE CAKES 9. LA PASTICCERIA - PASTRIES, COOKIES AND CANNOLI 2. La Storia di Lavazza IT ALL STARTED IN 1895... when Luigi Lavazza opened the first Lavazza store on via San Tommaso, Turin. We imagine him surrounded by sacks of coffee of different origins that he used to create his blends. He discovered the different origins and characteristics of the plant and the coffee, and studied the art of blending to meet his customers' tastes. This was how the blends were born. After a trip to Brazil, he was able to see the potential of the beverage in a period of great change. The Lavazza coffees we drink today are the result of his idea of combining coffees from different parts of the world. Torino, Piemonte BETTER FOR THE WORLD, BEST TO START YOUR MORNING Following Luigi's initial philosophy of caring for the earth, Lavazza continues to respect the economic, social environmental, and cultural assets of the countries where they operate. Over the years, these efforts have led to concrete actions that protect the people and the place at every stage of the production chain, from planting and harvesting to distribution and even consumption. 3. Il Menu - Classic Drinks SINGLE DOUBLE ESPRESSO 3.40 3.90 Whipped ESPRESSO MACCHIATO 3.90 4.40 Foamed Milk Cream Espresso with a dash of Foamed Milk Espresso Espresso ESPRESSO CON PANNA 3.90 4.40 Espresso Espresso Espresso topped with Whipped Cream Macchiato con Panna 8oz 12oz 16oz CAPPUCCINO 4.90 5.40 5.90 LATTE MACCHIATO 4.90 5.40 5.90 CAFFÈ MOCHA 5.80 6.30 6.80 CAFFÈ AMERICANO 4.90 5.40 HOT TEA 3.90 GRAN FILTRO 2.90 3.40 3.90 DARK ROAST (Drip Coffee) GRAN FILTRO DARK 2.90 3.40 3.90 ROAST DECAF (Drip Coffee) Foamed Milk Foamed Milk Hot Water Ground Coffee Steamed Milk & Hot Water Steamed Milk Espresso Espresso Espresso Caffè Latte Cappuccino Caffè Americano Dark Roast (Drip Coffee) 4. -
Growing Types and Interesting Flavors
A COFFEE CLOSEUP; PART 2: GROWING TYPES AND INTERESTING FLAVORS 2018 • TREND INSIGHT REPORT As we mentioned in our first Coffee Closeup (Who, When & Why), coffee consumption in America is not only consistent – it’s consistently high. The average coffee drinker has more than 3 cups each day. In this closeup on coffee, we’ll zero in on the growth and expansion of formats as well as some incredibly unique and innovative flavors hitting the market. WHAT TYPES OF COFFEE ARE CONSUMERS DRINKING? Traditional hot coffee is still the most popular format, however, its losing market share to new coffee types. For example, 21% of consumers claim to have tried cold brew coffee, which is up 6% YTD. Additionally, 8% of consumers have tried flat white varieties, and 5% claim to have tried nitrogen carbonated coffee. Gourmet beverages such as these are driving the increase in past-day coffee consumption. From 2016 to 2017 the number of people reporting having a gourmet coffee drink in the past day rose 10 points from 31% to 41%. What is a Flat White? Espresso-based beverages such as a flat white are driving past-day coffee consumption. So what exactly is a flat white? It’s an espresso-based beverage prepared by pouring steamed milk over a shot of espresso. Starbucks features a seasonal holiday drink called a Holiday Spice Flat White that returned for a third year. It features Ristretto shots of (concentrated) espresso infused with warm holiday spices AT-HOME PREPARATION “subtle enough to let the coffee really shine through,” according to bustle.com, resulting in a less sweet “experience DRIP COFFEE MAKER 46% (for true coffee lovers) that shouldn’t be missed.” SINGLE-CUP BREWER 29% ESPRESSO Heyday Strong & Smooth Espresso Cold- Brew Coffee is described as strong and super Espresso, which chef and food scientist Matthew smooth. -
ANTIPASTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Antipasto Misto Piemontese
RISTORANTE PORTO DI SAVONA LATTE SEMI DI CROSTACEI e UOVA e PESCE e ARACHIDI e SOIA e e prodotti a FRUTTA A SEDANO SENAPE SESAMO ANIDRIDE LUPINI e MOLLUSCHI e In questo menu sono indicati gli ingredienti CEREALI con prodotti a base di prodotti a prodotti a prodotti a base di prodotti a base di latte GUSCIO e loro e prodotti a e prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine allergenici presenti nei vari piatti crostacei base di uova base di pesce arachidi base di soia (lattosio prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo ANTIPASTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Antipasto misto Piemontese X X X X X X X X X X Vitello tonnato X X X X X Acciughe al verde X X X X X X Carne cruda con pere caramellate, Robiola e nocciole Crostatina di cipolle, Raschera e Caprino Flan di peperoni con bagna cauda Insalatina di faraona con mostarda e cavolo rosso Prosciutto crudo di Parma Responsabile di cucina: De Cesare Remo……………………………………………………10/09/21 LATTE SEMI DI CROSTACEI e UOVA e PESCE e ARACHIDI e SOIA e e prodotti a FRUTTA A SEDANO SENAPE SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a prodotti a prodotti a base di prodotti a base di latte GUSCIO e loro e prodotti a e prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo PRIMI 1 2 3 4 5 6 7 8 -
One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste. -
Valuación De Starbucks Corporation
Universidad de San Andrés Escuela de Administración y Negocios Maestría en Finanzas Valuación de Starbucks Corporation Autor: Alejandro J. Ceroleni DNI: 32.100.194 Director de Tesis: Javier P. Epstein Ciudad Autónoma de Buenos Aires, Diciembre de 2016 Maestría en Finanzas Tesis de Valuación Año 2016 Alejandro Javier Ceroleni Contenido Definiciones, aclaraciones y abreviaciones ................................................................................... 3 Resumen ejecutivo ........................................................................................................................ 5 Descripción del negocio ................................................................................................................ 6 Clasificación de las ventas por tipo de producto ...................................................................... 6 Cadena de valor ......................................................................................................................... 7 Clasificación de las ventas por segmento operativo ................................................................. 8 Clasificación de las ventas según el modelo de crecimiento .................................................... 9 Creación de valor .................................................................................................................... 10 Historia de Starbucks .............................................................................................................. 11 Howard Schultz: visión e influencia en el crecimiento -
F1d2d570d39644e7b46a7de8
STARBUCKS COFFEE ALLERGY INFORMATION This is the information on the main allergens and their derivatives in our products. Depending on your allergy, please select which you prefer. GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY MILK NUTS CELERY MUSTARD SESAME SULPHITES LUPINS MOLLUSCS COFFEE AND ESPRESSO Caffè Latte with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Latte with or without ice (with soy milk) n Cappuccino with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Cappuccino with or without ice (with soy milk) n Caffè Mocca with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n Caffè Mocca with or without ice (with soy milk) n n White Mocha (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n White Mocha (with soy milk) n n Caramel Macchiato with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n n n Caramel Macchiato with or without ice (with soy milk) n n n n Caffè Americano Caffè Americano (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Americano (with soy milk) n Espresso n Espresso Macchiato (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Espresso Macchiato (with soy milk) n Espresso Panna n Pumking Spice Latte (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Pumking Spice Latte (with soy milk) n n Flat White (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Flat White (with soy -
Trade Slower, but Expected to Revive Market Conditions Have Slowed Down the Rate at Which New Cafes Have Opened – but Many Report Business Went up Over the Last Year
Trade news, insight and comment from the Beverage Standards Association No. 5, January 2020 Trade slower, but expected to revive Market conditions have slowed down the rate at which new cafes have opened – but many report business went up over the last year. The BSA has welcomed the realistic warning given in the latest Allegra report on the cafe sector. For the first time that we can recall, this annual coffee trade report has spoken of something other than headlong growth in the coffee-shop sector – the 2020 publication suggests that while British The phenomenon of 'barista wrist' is cafes have maintained positive sales, the growth in the number of outlets well known – it is an RSI-type injury has 'stalled'. which comes from one or more of the movements required when tamping According to Allegra, the UK now has very nearly 26,000 coffee shops. coffee and twisting a portafilter into Growth in cafe numbers has been under two per cent, and the 'branded coffee place in the espresso machine. shop segment', a phrase created by Allegra many years ago, grew by less than one per cent, around seventy new stores. However, sales in that sector did La Marzocco, which introduced a show noticeable growth, up by 4.2 per cent to what machine featuring an 'Ergonomic is reckoned to be £4.5 billion. Portafilter' design last year, now says that early users of the machine Unsurprisingly, Allegra comments that "outlet confirm that the new design can growth slowed significantly amid challenging "noticeably mitigate the repetitive market conditions," and refers to industry doubts stress injuries occurring through its over the costs of property and labour and the ease of action". -
Dieci PIZZA&PASTA
Contents Salads 2 Starters 5 Soups 6 Mediterranean flavours 8 Spaghetti 8 Penne 9 Gnocchi 9 Spaghetti, Penne and Gnocchi for 2 or 4 persons 10 Assaggi pe’ stuzzica’ l’appetito 12 Prova le cozze e vongole! 13 Primi piatti come na’ volta 15 Fritti fatti a mestiere 16 Dalla griglia 17 Le pizze dop 18 Pizze 19 Focaccia 22 Sandwiches 22 Dessert and dieci gelati 23 For Children 24 Vegan 26 Glutenfree 30 Vini della casa 37 Wines 41 Aperitives, Beer, Soft Drinks and Coffee 42 Salads small large Insalata verde (7, 8, 9) 10.- 12.- Green salad Insalata mista (7, 8, 9) 12.- 14.- Mixed salad Insalata rucola e parmigiano (7, 8, 9) 15.- Arugula with parmesan Insalata pazza (2, 7, 8, 9, 11) 16.- San Marzano, salad, arugula, parmesan, tuna, mozzarella, tomatoes, onions Insalata Ischia (2) 16.- Mozzarella, eggplant, basil Insalata dieci (2, 3, 7, 8, 9, 11) 18.- Mixed salad, tomatoes, mozzarella, tuna, eggs, olives Insalata pomodoro e cipolla (7, 8, 9) 12.- Tomatoes with onions Insalata caprese (2) 14.- 16.- Tomato, mozzarella, basil Insalata caprese bufala (2) 18.- Tomato, buffalo mozzarella, basil Burrata e San Marzano (2) 19.- Burrata on green salad with San Marzano tomatoes Insalata salmone (7, 8, 9, 11) 26.- Salad plate with Balik salmon Insalata gamberoni (7, 8, 9, 12) 26.- Salad plate with king prawns Insalata pollo (7, 8, 9) 25.- Salad plate with chicken breast strips Insalata forte (1, 7, 8, 9) 25.- Salad plate with planted chicken strips Insalata ricchi e poveri (7, 8, 9) 29.- Salad plate with beef filet strips 2 All prices are in CHF and inclusive -
Main Courses Snacks Starters Desserts
DO YOU HAVE AN ALLERGY? PLEASE TELL US! MAIN COURSES SIMMENTALER ENTRECÔTE 37.25 de 250 GR. frites and pepper- or béarnaise sauce LIMOUSIN RIBEYE 250 GR. with beetroot and pickled onion 33.50 HADDOCK with cavolo nero, Guanciale bacon and hazelnuts 27.00 BLANC BLEU BELGE POACHED EGG with Capocollo, spinach and aged cheese 21.50 ON THE BONE ARTICHOKE with mushroom, carrot and créme barigoule 20.25 with Béarnaise sauce QUAIL with roasted leek, carrot and onion compote 25.50 CHARCUTERIE 71.50 FOR TWO 25.50 PER 40 GRAM SELECTION COD with fennel, lemon beurre blanc and Dutch shrimps ( PREPARATION TIME FOR TWO 20.25 30 MINUTES ) LOBSTER with saffron risotto and fennel HALF 30.50WHOLE 51.00 CHORIZO TRONCAL Spanish sausage with pimento and garlic 4.25 CECINA DE LEON 4.75 Spanish ham CAPOCOLLO SEGARELLI 4.75 Coppa from Umbria PARMAHAM LEVONI dried ham from Parma 5.75 5.75 MORTADELLA WITH TRUFFLE sausage from Bologna 4.25 SALAME FINOCCHIONA dried sausage with fennel from Tuscany NORMANDY OYSTER STARTERS with toast and rouille EACH 3.75 HALF DOZEN 20.25 SEABASS CEVICHE, SWEET POTATO AND CORN 59.50 FOR 2 TWO DOZEN SNACKS 38.25 or GEULVALLEY HAM, ZUCCHINI, PARMESAN AND GREEN OLIVES STEAK TARTARE SLIDER WITH DUCK LIVER 6.25 GILLARDEAU OYSTER EACH 4.75 ON THE SIDE CRISPY POLENTA WITH BASIL MAYONNAISE ENTREMET 3.75 HALF DOZEN 26.25 DOZEN 50.50 TOMATO BROTH , WATERMELON, DEEPFRIED MUSSELS AND BASIL CROQUETA DE BACALAO 4.00 4.25 FRITES & MAYONNAISE AVOCADO, MANGO AND LIME SEASONABLE VEGETABLES 5.75 5.75 MAIN COURSES LOBSTER WITH MAYONNAISE SAFFRON RISOTTO 5.75 CRISPY TORTILLA, SALMOREJO, SERRANOHAM AND EGG 6.50 HALF 28.50 WHOLE 48.00 COD, FENNEL, LEMON BEURRE BLANC AND DUTCH SHRIMPS BAKED POTATOES 5.00 RAZOR CLAMS WITH HARISSA 6.50 or SEASONAL SALAD 4.75 PETIT PLAT FRUITS DE MER TWO DIFFERENT OYSTERS, QUAIL WITH ROASTED LEEK, CARROT AND ONION COMPOTE SHRIMPS, COCKLES, MUSSELS AND RAZOR CLAMS DESSERTS 25.25 STARTERS LEMONPIE, CRUMBLE AND MERINGUE or DESSERTS CHEESE PLATTER STEAK TARTARE 16.00 ICE BUCKET 14.50 110 GR.