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ANTIPASTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Antipasto Misto Piemontese

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ANTIPASTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Antipasto Misto Piemontese RISTORANTE PORTO DI SAVONA LATTE SEMI DI CROSTACEI e UOVA e PESCE e ARACHIDI e SOIA e e prodotti a FRUTTA A SEDANO SENAPE SESAMO ANIDRIDE LUPINI e MOLLUSCHI e In questo menu sono indicati gli ingredienti CEREALI con prodotti a base di prodotti a prodotti a prodotti a base di prodotti a base di latte GUSCIO e loro e prodotti a e prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine allergenici presenti nei vari piatti crostacei base di uova base di pesce arachidi base di soia (lattosio prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo ANTIPASTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Antipasto misto Piemontese X X X X X X X X X X Vitello tonnato X X X X X Acciughe al verde X X X X X X Carne cruda con pere caramellate, Robiola e nocciole Crostatina di cipolle, Raschera e Caprino Flan di peperoni con bagna cauda Insalatina di faraona con mostarda e cavolo rosso Prosciutto crudo di Parma Responsabile di cucina: De Cesare Remo……………………………………………………10/09/21 LATTE SEMI DI CROSTACEI e UOVA e PESCE e ARACHIDI e SOIA e e prodotti a FRUTTA A SEDANO SENAPE SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a prodotti a prodotti a base di prodotti a base di latte GUSCIO e loro e prodotti a e prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo PRIMI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 X X X X X X Agnolotti (fatti in casa) al sugo d’ arrosto Gnocchi di patate (fatti in casa) con X X X X gorgonzola di Novara Risotto al peperone con salsa d’acciughe Tajarin (fatte in casa) al Castelmagno X X X X Maltagliati (fatti in casa) al ragù di salsiccia e zucca Crema di zucchine con Robiola e menta Responsabile di cucina: De Cesare Remo……………………………………………………10/09/21 LATTE SEMI DI CROSTACEI e UOVA e PESCE e ARACHIDI e SOIA e e prodotti a FRUTTA A SEDANO SENAPE SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a prodotti a prodotti a base di prodotti a base di latte GUSCIO e loro e prodotti a e prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo SECONDI PIATTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 X X X X X Gran fritto misto alla Piemontese (17 pezzi) X X X X X Fritto misto alla Piemontese (12 pezzi) Brasato con polenta fritta X X Schiacciatissima con pomodoro e rucola Novarese Tagliata di vitello alla Robespierre X X Finanziera Filetto di trota alle nocciole del Piemonte X X X X Misto di verdure ai ferri Responsabile di cucina: De Cesare Remo……………………………………………………10/09/21 LATTE SEMI DI CROSTACEI e UOVA e PESCE ARACHIDI e SOIA e prodotti a FRUTTA A SEDANO SENAPE e SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a e prodotti a prodotti a base di e prodotti a base di latte GUSCIO e e prodotti a prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio loro prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo CONTORNI Zucca al forno Carote al latte X Costine spadellate Insalata di pomodori di cuore di bue Taccole spadellate X X Patate al forno Purea di patate X X Insalata mista Finocchi gratinati X X Zucchine trifolate Cardi gratinati X Spinaci scottati X Polenta X X X Ratatouille X X Cipolline borretane brasate X X Responsabile di cucina: De Cesare Remo……………………………………………………10/09/21 LATTE SEMI DI CROSTACEI e UOVA e PESCE ARACHIDI e SOIA e prodotti a FRUTTA A SEDANO SENAPE e SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a e prodotti a prodotti a base di e prodotti a base di latte GUSCIO e e prodotti a prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio loro prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo PIATTI BANCHETTI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Stinco di maiale senapato X X X X Cipolla ripiena con fonduta di Raschera X X X X X Maltagliati al ragù di cinghiale X X X X X X X X X Scottata di vitello con verdure di stagione Risotto al Castelmagno X X X X Agnolotti alla piemontese X X X X X X Brasato con polenta X X X Antipasto misto Piemontese (peperone con bagna cauda, fonduta con crostini, X X X X X cotechino in crosta con lenticchie) X X X X Risotto alla zucca e Robiola di Roccaverano Mousse al gianduia X X X X X Agnolottini del plin al sugo d’arrosto X X X X X X Tagliata al ginepro X X X X Timballo di castagne e marrons glacés X X X X FORMAGGI Castelmagno X Raschera d’alpeggio DOP di Frabosa X Soprana Cevrin di Coazze X Gorgonzola DOP di Novara (Dolcificato X Costa) Gran misto di formaggi Piemontesi X Fior di capra e toma di caprino X Responsabile di cucina: De Cesare Remo……………………………………………………07/10/20 LATTE SEMI DI CROSTACEI e UOVA e PESCE ARACHIDI e SOIA e prodotti a FRUTTA A SEDANO SENAPE e SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a e prodotti a prodotti a base di e prodotti a base di latte GUSCIO e e prodotti a prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio loro prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo DESSERT Tiramisù X X X X X Panna Cotta X X Bönet Langarolo X X X X X Crême Caramel X X Tortino di nocciole con chantilly allo zabaione Tarte tatin X X X Bavarese di castagne con crema inglese Paste di Meliga del Monregalese con X X X X Passito di Caluso Erbaluce Gelati X X X Sorbetti Frutta fresca Responsabile di cucina: De Cesare Remo……………………………………………………10/09/21 LATTE SEMI DI CROSTACEI e UOVA e PESCE ARACHIDI e SOIA e prodotti a FRUTTA A SEDANO SENAPE e SESAMO ANIDRIDE LUPINI e MOLLUSCHI e CEREALI con prodotti a base di prodotti a e prodotti a prodotti a base di e prodotti a base di latte GUSCIO e e prodotti a prodotti a e prodotti a SOLFOROSA E prodotti a prodotti a base di glutine crostacei base di uova base di pesce arachidi base di soia (lattosio loro prodotti base di sedano base di senape base di semi di SOLFITI base di lupini molluschi compreso) sesamo VINI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Vini rossi X Vini bianchi X Vini dessert X BIRRE Tutte le birre X BEVANDE DI CAFFETTERIA Caffe’ Espresso Caffè macchiato X Caffè Decaffeinato Cappuccino X Orzo X Latte X Latte Macchiato X Tè - Tisane Cacao X BIBITE E SUCCHI DI FRUTTA Acqua naturale Acqua gasata Coca Cola X Fanta X Sprite X LIQUORI, DISTILLATI, ALCOLICI Liquori Nazionali Grappe Cognac Rum Baileys X Whisky Responsabile di sala Roberto Rossetto ………………………………………………………………………07/10/20 Monopiatti da 6/9/21 al 10/9/2021 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Agnolotti pomodoro e basilico X X X X Gnocchi al gorgonzola di Novara D.O.P. X X X Penne al Porto di Savona X X Insalata d’orzo con tonno, olive taggiasche e mais X Omelette con spinaci, funghi champignon e scaglie di parmigiano X X Albese di vitello con sedano, castelmagno e noci X X X X Filetto di branzino al forno con pomodoro fresco e capperi X X Insalatona ”Riviera” (Misto foglie, pesce persico, olive taggiasche, fagiolini e patate) X Responsabile di cucina: Remo De Cesare …………………………………………………… Monopiatti da 13/9/2021 al 17/9/2021 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Agnolotti burro e salvia X Gnocchi al gorgonzola di Novara D.O.P. X X X Penne al Porto di Savona X X Crema di pomodoro fredda con verdurine e crostini di pane X X X Involtino di melanzane grigliate con stracchino X Prosciutto crudo di Parma con ananas, melone e tomino fresco X Insalata tiepida di merluzzo con patate, fagiolini, olive taggiasche e pomodorini X Insalatona ”Light” (Misto foglie, verdure al vapore, pollo alle erbe e salsa allo yogurt e senape) X X Responsabile di cucina: Remo De Cesare …………………………………………………… ANIDRIDE CEREALI con LATTE FRUTTA A SEMI DI CROSTACEI UOVA PESCE ARACHIDI SOIA SEDANO SENAPE SOLFOROSA E LUPINI MOLLUSCHI glutine (e lattosio) GUSCIO SESAMO SOLFITI Monopiatti da 20/9/2021 al 24/9/2021 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Agnolotti al sugo d'arrosto X X X X X Gnocchi al gorgonzola di Novara D.O.P.
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