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Spuntini Aperitivi Antipasto Pizza Verdure & Secondi Fritti

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Spuntini Aperitivi Antipasto Pizza Verdure & Secondi Fritti APERITIVI LA SIRENA VENETIAN SPRITZ WHITE NEGRONI Elderflower, Sirene bitter, Contratto aperitif, Bordiga vermouth bianco, prosecco, soda, mint 12 prosecco, soda water 12 prosecco, Suze, gin 12 SPUNTINI Wood-fired bread & house cultured butter 5 FRITTI add: Cantabrian anchovies & burrata 16 Fried calamari with cocktail sauce 14 add: Proscuitto di Parma & burrata 21 Cacio e pepe arancini with Calabrian chile 12 Marinated olives with garlic & rosemary 6 Broccolini with capers, ricotta salata & pine nuts 15 Chicken liver mousse with market pickles & persimmon mostarda 14 ANTIPASTO served with house focaccia • 17 • Burrata with dandelion pesto, Proscuitto di Parma, A tin of Spanish sardines, Meatballs al forno with winter vegetables & lemon marinated dates & olives market pickles & butter harissa tomato sauce VERDURE & SECONDI Pumpkin and cassoulet bean soup Leafy greens with kale, parmesan & focaccia 12 Wild shrimp scampi over in sherry vinaigrette 13 Escarole with chickpeas, fennel, heirloom California beans 24 Baby gems with ranch, hazelnuts, Pecorino, & balsamic 17 Half roast chicken with heirloom pickled onion and goat cheddar 16 Baby gem Caesar salad with beans & winter vegetables 29 parmesan & sourdough croutons 15 PIZZA Our dough is naturally leavened, made only with organic flour, and fermented for a minimum of 48 hours. Our mozzarella is hand-pulled in house and the majority of our produce is sourced directly from the Santa Barbara Farmer's Markets. MARGHERITA Mozzarella, crushed tomato, basil, olive oil 17 PEPPERONI Mozzarella, crushed tomato, basil, chili oil, Ojai wildflower honey 20 HOUSE PORK SAUSAGE Mozzarella, provolone piccante, crushed tomato, braised greens, olives 20 MEATLOVERS Mozzarella, crushed tomato, pepperoni, sausage, pickled onion, basil 23 MAITAKE MUSHROOM Mozzarella, crushed tomato, basil, red onion, dried oregano 20 CARBONARA House ricotta, mozzarella, provolone piccante, pancetta, egg, pecorino, black pepper 20 MARKET POTATO* Mozzarella, Reading raclette-style cheese, dates, spring onion, pickled chard stems, silk chile 21 KABOCHA SQUASH Mozzarella, fontina, kale pesto, spigarello, garlic confit, pecorino fiore sardo 20 CARAMELIZED ONION Pork 'nduja, mozzarella, crushed tomato, Castelvetrano olives, spring onion 21 ROSSO Crushed tomato, garlic, olive oil, basil, black pepper, Ligurian oregano (cheese free) 14 CHEESE PIZZA for kids 12 ADD ONS • 1 • • 2 • • 3 • • 4 • • 5 • Olives or red onion Egg House pork sausage ‘Nduja Anchovies Ranch, aged parm, or Ricotta Pancetta Baby arugula Gluten free crust Calabrian chile Swiss chard Pepperoni Maitake mushrooms Prosciutto di Parma CHOCOLATE CHIP COOKIES OLIVE OIL CAKE with brown butter & sea salt • 5 with thyme & orange zest • 8 *This month, $1 from every Market Potato pizza sold will be donated to Unity Shoppe in Santa Barbara Eating raw or undercooked fish, shellfish, eggs or meat increase the risk of food borne illness COCKTAIL • 12- 14 Martini Negroni Paper Plane Margarita Plymouth, vermouth, olive Gin, Bruto, vermouth Bourbon, lemon, apertif, amaro Tequila, agave, lemon, lime Rye Boulevardier Black Manhattan Hummingbird Alpe Lys Rye, Bruto, vermouth Bourbon, vermouth, nocino Tequila, Oso de Oro, Nonino Gin, amaro, lemon SPUMANTE VINO ROSSO PROSECCO Sorelle Bronca, GAMAY NOUVEAU Pence NV, Valdobbiadene, Veneto, IT 9/20 2020, Sta. Rita Hills, CA 26 CATARRATO Pet-Nat, Porta del Vento BEAUJOLAIS Château de Grand Pré NV, Voria Bianco, Sicily, IT 33 2018, Morgon, FR 32 ETNA ROSATO Murgo, Brut Rosé, Metodo Classico GAMAY Whitcraft Winery, 'Pence Ranch' 2016, Sicily, IT 36 2019, 'La Lie Fin', Sta. Rita Hills, CA 40 CHAMPAGNE Paul Bara, Brut Réserve, Bouzy BARBERA Lepiane, ‘Walker Vineyard’ Grand Cru, FR 108 2017, Los Olivos, CA 28 CHAMPAGNE Moussé Fils, Brut Rosé NEBBIOLO Ada Nada, 'Serena' Champagne, FR 65 2018, Langhe, Piedmont, IT 38 PINOT NOIR Tintype VINO BIANCO 2018, Mendocino County, CA 34 CABERNET FRANC Two Blondes Vineyards SAUVIGNON BLANC Storm Wines 2017, 'Savage Grace,' Yakima Valley, WA 42 2019, Santa Ynez Valley, CA 28 CABERNET FRANC/CABERNET SAUVIGNON RIESLING Companion Wine Co. by Ryan Stirm 2018, Les Vignes Herbel, Loire Valley, FR 39 2019, Monterey County, CA (375 ml can) 14 GRENACHE Deux Punx, 'Tejada Vineyard' PECORINO Talamonti, 'Trabocchetto' 2019, Mendocino County, CA 32 2018, Abruzzo, IT 25 CHIANTI CLASSICO Monteraponi ETNA BIANCO Ciro Biondi, 'Outis' 2018, 'Vendemmia,' Tuscany, IT 42 2017, Sicily, IT 39 NERO d'AVOLA Il Censo FIANO di AVELLINO Ciro Picariello 2015, Sicily, IT 39 2019, Campania, IT 39 CHIANTI Fattoria di Sammontana CHARDONNAY Whitcraft Winery, 'Pence Ranch" 2017, Tuscany, IT 35 2018, Sta. Rita Hills, CA (Jura-style) 50 ETNA ROSSO Girolamo Russo, 'a Rina' CHENIN BLANC Château de Brézé, 'Clos de Midi,' 2017, Sicily, IT 52 2018, Saumur, FR 36 AGLIANICO Contrade di Taurasi, 'Irpinia' CHARDONNAY Evening Land, ‘Seven Springs’ 2016, Campania, IT 40 2017, Willamette Valley, Oregon 50 NEBBIOLO ARPEPE, "Sassella Stella Retica' BLANC DE MORGEX Pavese Ermes 2015, Valtellina Superiore, Lombardy, IT 68 2016, Vallée d'Aoste, IT 38 BARBARESCO DeForville, ‘Loreto’ CHABLIS Moreau-Naudet 2015, Piedmont, IT 50 2017, Burgundy, FR 61 SYRAH Piedrasassi, 'PS' RIBOLA GIALLA Arnot-Roberts, ‘Vare Vineyard’ 2018, Santa Barbara County, CA 34 2016, Healdsburg, CA 68 FUMIN Grojean, ‘Vigne Merletta’ ALIGOTÉ Sylvain Pataille, ‘Clos du Roy’ 2011, Vallée d’Aoste, IT 50 2015, Côte d’Or, FR 56 PETIT ROUGE Enfer D'Arvier CHARDONNAY Racines, ‘Wenzlau Vineyard’ 2018, Vallée d’Aoste, IT 52 2017, Sta. Rita Hill, CA 62 BARBERA San Fereolo, ‘Austri’ CHABLIS Daniel-Etienne Defaix, 'Les Lys' 2011, Langhe, Piedmont, IT 56 2005, Premier Cru, Burgandy, FR 73 DOLCETTO D’ DOGLIANI San Fereolo CHENIN BLANC Château de Bonnezeaux 2011, Piedmont, IT 56 2017, 'Vieilles-Vignes, 'Fief Prevost,' Loire Valley, FR 70 GHEMME Rovellotti, 'Chioso dei Pomi' ORANGE 2013, Piedmont, IT 60 PINOT NOIR Racines, ‘Stanford & Benedict’ GRÜNER VELTLINER Solminer, 'DeLanda Vineyard' 2017, Sta. Rita Hill, CA 62 2019, Santa Barbara County, CA 35 PINOT NOIR Whitcraft Winery, Pence Ranch Clone 115 CHARDONNAY/GRUNER/ALBARINO Open Face, 2017, Sta. Rita Hills 66 2019, Willamette Valley, OR 32 SUPER TUSCAN Podere Le Bonci, ‘Le Trame’ PINOT GRIS Domaine Brand, 'Fleurs Macération' 2016, Toscano Rosso IGT, Tuscany, IT 74 2016, Alsace, FR 35 TEMPRANILLO Lopez de Heredia GRECHETTO/MALVASIA/CHARDONNAY 2006, Viña Tondonia Reserva, Rioja, SP 65 2017, Paolo Bea, 'Santa Chiara,' Umbria, IT 58 BAROLO Ettore Germano, 'Prapo' ROSÉ & CHILLED RED 2015, Piedmont, IT 76 GHEMME RISERVA Rovellotti, 'Costa del Salmino' NEBBIOLO/BARBERA/DOLCETTO Idlewild 2012, Piedmont, IT 82 2019, Mendocino County, CA 32 SANGIOVESE Stolpman Vineyards (served chilled) 2018, Love You Bunches, Ballard Canyon, CA 30 CARIGNAN/VALDIGUIÈ/SYRAH Broc Cellars 2019, 'Love,' Mendocino, CA (375 ml can - chilled) 15.
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