Sweet Potato Falafel 12.5 (Vg) Red Pepper Hummus, Coriander Vinaigrette

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Sweet Potato Falafel 12.5 (Vg) Red Pepper Hummus, Coriander Vinaigrette

NIBBLE & NATTER MAINS Cheese board 9.95/15.95 (v) Pan fried seabass 16 Fine selection of Hamish Johnston cheeses served Celeriac, spinach, brown shrimp butter with biscuits, quince jelly & walnuts Chef ’s pie of the day 14 Homemade pie, with mashed potato Oyster sharer 24 Dozen Rock oysters with fresh lemon & shallot & seasonal vegetables vinaigrette Bangers & mash 12.95 with onion gravy Bread board 3.5 (v) Home-baked bread, salted butter & extra virgin Roast Venison Loin 19.95 olive oil Haunch croquette, carrot purée, savoy cabbage & jus Wild mushroom risotto 12.95 (v) Truffle vinaigrette & parmesan Beer-battered fish & chips 13.5 STARTERS Badger Ale-battered atlantic cod, hand-cut chips, minted peas & tartare sauce Soup of the day 5 (v) 8oz Rib-eye steak 21 Fresh soup served with home-baked bread Hand-cut chips, watercress & grilled portobello mushrooms with a choice of Béarnaise, peppercorn or Chicken liver paté 6 blue cheese sauce Caramelised onion chutney & toasted home- baked bread Sweet potato falafel 12.5 (vg) Wild Boar scotch egg 6 Red pepper hummus, coriander vinaigrette Rocket & brown sauce House beef burger 13.5 Salt & Pepper squid 7 Seasoned 8oz beef burger, crispy bacon, mild cheddar, Served with alioli gem lettuce, beefsteak tomato & homemade burger sauce, served in a brioche bun with french fries or salad Confit salmon 7 Quail’s egg, Dill créme fraiche Grilled halloumi salad 12.95 (v) Roasted peppers, baby gem lettuce with lemon & oregano Scallops 8 dressing Charred cauliflower with pine nuts Crispy Pork belly 15.95 Charred octopus with a white bean cassoulet SPECIALS SIDE DISHES 3.5 SEE OUR BLACKBOARDS FOR DAILY SEA- Honey roasted beetroot Rocket & Parmesan salad SONAL SPECIALS Handcut chips House salad Skinny fries Seasonal vegetables Mashed potato Wheat and nuts are in daily use in our kitchen. If you have a food allergy, please ask to speak to the duty manager for assistance. All weights are ap proximate and are taken prior to cooking. VAT is included at the current rate. A discretionary service charge of 12.5% will be added to your bill MENU.

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