MON—THU 3PM–11PM

FRI—SAT 11AM–12AM

SUN 12PM—10PM @plantriversidedistrict #baobabloungesav

IT WAS SAID THAT THE BEAUTY OF THE MAJESTIC BAOBAB, THE TREE OF LIFE, HAS BEEN PERFECTED FOR NEARLY 200 MILLION YEARS. ITS PRIMAL ENERGY COMES TO LIFE IN A JUXTAPOSITION OF RAW ELEMENTS AND MODERN ELEGANCE, INDIGENOUS INGREDIENTS AND SOPHISTICATED COCKTAILS. MAY OUR STORIED ROOTS CALL UPON YOUR UNTAMED ADVENTURER AND INSIST ON ONE MORE ROUND.

DAWA MARTINI — 14 BAOBAB DAIQUIRI — 13 Snow Leopard Vodka, Don Q Añejo, Bacardi Fresh Lemon Juice, Banana Rum, Fresh Lime Juice, Local Honey Baobab Syrup

BILTONG TASTING BOARD* — 19 SKIDAWAY STILLS — 16 NANDI'S PUNCH — 14 Tasting Portions of Traditional & Peri-Peri Woodford Reserve, St. George’s Biltong, Chili Bites & House Pickled Vegetables Don Q Añejo Rum, Caperitif, Spiced Pear Liqueur, Woodford Pineapple Juice, Passion Fruit Juice, Reserve Sassafras & Sorghum, HUNT BOARD* — 19 Fresh Lime Juice, Baobab Syrup Lemonade Craft Cheese, Biltong, Fresh and Dried Fruits, F.R.O.G. Jam, Flatbread SAVANNAH DUSK — 14 THE MAZAGRAN — 18 Jose Cuervo Silver Tequila, Fresh BEEF & PIMENTÓN Four Roses Small Batch Kentucky HAND PIE — 13 Mango Purée, Fresh Lemon Juice, Straight Bourbon, Smoked Peppadew Pepper Infusion, Tajin Chermoula, Pickled , Farmer’s Cheese Madagascar Vanilla Syrup, French Pressed Chilled Coffee CHICKEN MARTINI — 14 (Smoked Tableside) BOBOTIE HAND PIE — 13 Inverroche Amber Gin, Passion Muhammara, Pickled Onion, Goat Cheese Fruit Juice, Fresh Lemon Juice,

HUMMUS — 12 Tamarind Infusion Za’atar, Lemon, Crispy Chickpeas With Garden Vegetables & Spiced Flatbread CACAO-DILE — 15 Ghost Coast Spiced Rum, Nola Coffee MUHAMMARA — 13 Liqueur, Amarula, Coconut Cream Roasted Red Pepper & Walnut Dip, Smoked Paprika Garden Vegetables & Spiced Flatbread

PEANUT CHILI SHRIMP — 14 AMADLOZI SPICE — 9 Pickled Chiles, Gremolata CRAFTED MOCKTAIL VETKOEK — 11 Seedlip Spice, Passion Fruit Juice, Q Beer Biltong & Herb Cream Cheese Stuffed Fry Bread, Peach , Shaved Biltong FIRST CALL Drip Infused Ron Abuelo Añejo Reserva with CHICKEN TACOS — 13 INFUSION Seasonally Selected Local Fruits, Herbs & Spices Yogurt Sauce, Cucumber Tomato Our House Infused Rum Served Neat or Over Ice — 12 Relish, Pickled , Flatbread Specially Crafted Cocktail — 15 HARISSA STEAK CHAPATI FLATBREAD* — 15 , Chermoula, Goat Cheese Roasted Tomatoes, Arugula DRAFT

Bohemian Citra IPA / Service Brewing Co. / ABV 5.5 % ...... 10 SWEETS Michelob Ultra Light Lager / ABV 4.2% ...... 9 ROASTED PEACH BOBOTIE — 8 Flakey Crust, Vanilla Sauce BOTTLE POFFERTJES — 8 Rapturous Raspberry Sour / Three Taverns Brewery / ABV 5%...... 9 Dutch African , Chocolate Ganache, Dirty Beaches Tropical Wheat / Scofflaw Brewing Co. / ABV 6.3% ..... 9 Crunchy Peanut , Raspberry Jam Walker's Station Stout / Pretoria Fields Collection / ABV 6.5 % ...... 8 Pernicious India Pale Ale / Wicked Weed Brewing / ABV 7.3% ...... 9 Southern Delight Praline Amber / Coastal Brewing / ABV 5.2% ...... 9

LARGE PARTIES OF SIX OR MORE ARE SUBJECT TO AN 18% GRATUITY.