Seafood Guide

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eat It’s good for you! What pregnant and breastfeeding women and parents of young children need to know. Fish are nutritious and most are very How can you safely safe to eat. eat fish? • Fish have protein and healthy fats, called omega-3s, which are not • Eat a variety of fish that are lower found in other meats. in mercury. • Omega-3s are good for your heart • Eat the amounts of fish shown on and brain. the other side of this pamphlet. • The nutrients in fish are especially • Eat only the flesh or meat of important as your baby develops the fish. Throw away the bones, during pregnancy, throughout head, guts, fat, and skin. breastfeeding, and as your young • Avoid shark, swordfish, tilefish, or child grows. king mackerel. They are highest in • Some fish may contain a chemical mercury. called mercury. Too much mercury • Avoid raw and undercooked in your diet can be harmful. It’s fish and shellfish. best to eat fish that are lower in mercury. For more information about mercury in your fish, visit the Environmental Protection Agency — Fish Advisory at www.epa.gov/choose-fish-and-shellfish-wisely. choose safe Follow these tips to enjoy the health benefits of eating fish low in mercury and high in omega-3s. 1. Safe to Eat 2. Do Not Eat Eat fish from the list below 2 to 3 These fish are high in mercury. times a week. Choose fish from stores • Shark • King Mackerel or restaurants. • Swordfish • Tilefish • For women, eat about 8 to 12 ounces a week total. • For young children, eat about 3 to 3. Fish Caught 5 ounces a week total. Always check local advisories about Enjoy the following fish, which are the safety of fish caught in California lower in mercury. Fish in bold are rich coastal waters and fresh water lakes, in omega-3s. rivers and reservoirs by yourself, family or friends. • Catfish • Cod (often used in fish sticks) It’s OK to eat: • Chunk Light Tuna (canned) • 2 servings a week of Rainbow • Mackerel (not King Mackerel) Trout, or • Pollock • 1 serving a week of Bluegill or • Salmon other Sunfish, Bullhead, Catfish, or • Sardines Brown Trout under 16 inches • Shrimp • Squid Do not eat: • Tilapia • Bass, Brown Trout over 16 inches, • Trout or Carp Albacore (“white”) Tuna has more For local fishing information, contact: mercury than chunk light tuna. Limit Local Public Health Department, or albacore tuna to 6 ounces or less California Environmental a week. Protection Agency, Office of Environmental Health Hazard WIC foods include canned: chunk Assessment at: (916) 327-7319 or light tuna, mackerel, pink salmon (510) 622-3170 and sardines. www.oehha.ca.gov/fish California Department of Public Health, California WIC Program This institution is an equal opportunity provider. 1-800-852-5770 #920087 Rev 09/16.

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DYNAMIC HABITAT USE of ALBACORE and THEIR PRIMARY PREY SPECIES in the CALIFORNIA CURRENT SYSTEM Calcofi Rep., Vol
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Ottawa: Complete List of Seafood Samples
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Status of Billfish Resources and the Billfish Fisheries in the Western
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Yellowfin Tuna
Ahi yellown tuna (Thunnus albacares) is one of two Islands. species known in Hawaii simply as Fishing Methods: intermediaries on all islands, or di- ahi. Similar in general appearance rectly to wholesalers and retailers, or it may be shared with family and to bigeye tuna (the other species - known as ahi friends. Most ahi is sold fresh, but men. A large part of the commercial surpluses caught during the peak be recognized by its more torpedo catch (44%) is harvested by longline shaped body, smaller head and eyes. summer season are sometimes dried boats, which may search for tuna and smoked. In Hawaii, shibi is another name up to 800 nautical miles from port and set hooks in deep waters. Yel- Quality to depths below 600 ft. Landings by either bigeye or albacore tuna. Al- lengthen with age. the island of Hawaii, can be sub- stantial (36%) in some years. Troll- Seasonality & How ers contribute most of the remain- does not retain the beautiful natu- They Are Caught der (20%) of the commercial catch ral red color as long as bigeye. The - Availability and Seasonality: - Caught year-round in Hawaii’s wa- ing tournaments held in Hawaii. method, care in handling and other Distribution: abundant during the summer sea- The longline catch and some of the son (May-September). There are handline (ika-shibi) catch of ahi is species. Noticeable changes occur auction. The majority of the hand- Hawaii. ocean surface temperatures and line catch is sold to wholesalers and other oceanographic conditions fa- intermediary buyers on the island of surface during the summer season vor the migration of ahi schools to are susceptible to a quality defect The troll catch may be marketed known as “burnt tuna”.
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Albacore Tuna Have fl Uctuated Considerably from Year To
Tuna [211] 86587_p211_220.indd 211 12/30/04 4:53:37 PM highlights ■ The catches of Pacifi c bluefi n tuna and North Pacifi c albacore tuna have fl uctuated considerably from year to Ocean year, but no upward or downward trends are apparent for either species. and ■ Increasing the age at entry of Pacifi c bluefi n into the fi shery might increase the yields per recruit of that Climate species. ■ The status of North Pacifi c albacore is uncertain, but most scientists believe that greater harvests of that species Changes would not be sustainable. [212] 86587_p211_220.indd 212 12/30/04 4:53:38 PM background The Inter-American Tropical Tuna Commission (IATTC) studies the tunas of the eastern Pacifi c Ocean (EPO), defi ned for its purposes as the area bounded by the coastline of North, Central, and South America, 40ºN, 150ºW, and 40ºS. The IATTC staff maintains records for most of the vessels that fi sh at the surface for skipjack tuna (Katsuwonus pelamis), yellowfi n tuna (Thunnus albacares), bigeye tuna (T. obesus), and Pacifi c bluefi n tuna (T. orientalis) in the EPO. Pacifi c bluefi n and albacore tuna (T. alalunga) are the tunas most relevant to the region of interest to PICES. Pacifi c bluefi n tuna Spawning of Pacifi c bluefi n apparently takes place only Age-1 and older fi sh are caught by purse seining, in the western Pacifi c Ocean (WPO). Some juvenile mostly during May-September between about 30°- bluefi n move from the WPO to the EPO, and then later 42°N and 140°-152°E.
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Atlantic Bluefin Tuna (Thunnus Thynnus) in Greenland – Mixed-Stock Origin, Diet, Hydrographic Conditions and Repeated Catches in This New Fringe Area
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ATKA MACKEREL Pleurogrammus Monopterygius Also Known As SHIMA HOKKE
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Safe Weekly Amounts of Mercury in Fish
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C1. Tuna and Tuna-Like Species
163 C1. TUNA AND TUNA-LIKE SPECIES exceptional quality reached US$500 per kg and by Jacek Majkowski * more recently even more, but such prices referring to very few single fish do not reflect the INTRODUCTION situation with the market. Bigeye are also well priced on the sashimi markets. Although The sub-order Scombroidei is usually referred to yellowfin are also very popular on these markets, as tuna and tuna-like species (Klawe, 1977; the prices they bring are much lower. For Collette and Nauen, 1983; Nakamura, 1985). It is canning, albacore fetch the best prices due to composed of tunas (sometimes referred to as true their white meat, followed by yellowfin and tunas), billfishes and other tuna-like species. skipjack for which fishermen are paid much less They include some of the largest and fastest than US$1 per kg. The relatively low prices of fishes in the sea. canning-quality fish are compensated by their The tunas (Thunnini) include the most very large catches, especially in the case of economically important species referred to as skipjack and yellowfin. Longtail tuna principal market tunas because of their global (T. tonggol) is becoming increasingly important economic importance and their intensive for canning and the subject of substantial international trade for canning and sashimi (raw international trade. The consumption of tuna and fish regarded as delicacy in Japan and tuna-like species in forms other than canned increasingly, in several other countries). In fact, products and sashimi is increasing. the anatomy of some tuna species seems to have The tunas other than the principal market species been purpose-designed for canning and loining.
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Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Publications, Agencies and Staff of the .SU . U.S. Department of Commerce Department of Commerce 2011 Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F. McDermott National Marine Fisheries Service, [email protected] Daniel W. Cooper National Marine Fisheries Service Jared L. Guthridge Alaska SeaLife Center, 301 Railway Avenue, Seward, Alaska Ingrid B. Spies National Marine Fisheries Service Mike F. Canino National Marine Fisheries Service See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdeptcommercepub McDermott, Susanne F.; Cooper, Daniel W.; Guthridge, Jared L.; Spies, Ingrid B.; Canino, Mike F.; Woods, Pamela; and Hillgruber, Nicola, "Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel" (2011). Publications, Agencies and Staff of ht e U.S. Department of Commerce. 542. https://digitalcommons.unl.edu/usdeptcommercepub/542 This Article is brought to you for free and open access by the U.S. Department of Commerce at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications, Agencies and Staff of the .SU . Department of Commerce by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Susanne F. McDermott, Daniel W. Cooper, Jared L. Guthridge, Ingrid B. Spies, Mike F. Canino, Pamela Woods, and Nicola Hillgruber This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdeptcommercepub/542 Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science 3:324–335, 2011 C American Fisheries Society 2011 ISSN: 1942-5120 online DOI: 10.1080/19425120.2011.608592 SPECIAL SECTION: ATKA MACKEREL Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F.
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Summer 2017 Newsletter
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Intrinsic Vulnerability in the Global Fish Catch
The following appendix accompanies the article Intrinsic vulnerability in the global fish catch William W. L. Cheung1,*, Reg Watson1, Telmo Morato1,2, Tony J. Pitcher1, Daniel Pauly1 1Fisheries Centre, The University of British Columbia, Aquatic Ecosystems Research Laboratory (AERL), 2202 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada 2Departamento de Oceanografia e Pescas, Universidade dos Açores, 9901-862 Horta, Portugal *Email: [email protected] Marine Ecology Progress Series 333:1–12 (2007) Appendix 1. Intrinsic vulnerability index of fish taxa represented in the global catch, based on the Sea Around Us database (www.seaaroundus.org) Taxonomic Intrinsic level Taxon Common name vulnerability Family Pristidae Sawfishes 88 Squatinidae Angel sharks 80 Anarhichadidae Wolffishes 78 Carcharhinidae Requiem sharks 77 Sphyrnidae Hammerhead, bonnethead, scoophead shark 77 Macrouridae Grenadiers or rattails 75 Rajidae Skates 72 Alepocephalidae Slickheads 71 Lophiidae Goosefishes 70 Torpedinidae Electric rays 68 Belonidae Needlefishes 67 Emmelichthyidae Rovers 66 Nototheniidae Cod icefishes 65 Ophidiidae Cusk-eels 65 Trachichthyidae Slimeheads 64 Channichthyidae Crocodile icefishes 63 Myliobatidae Eagle and manta rays 63 Squalidae Dogfish sharks 62 Congridae Conger and garden eels 60 Serranidae Sea basses: groupers and fairy basslets 60 Exocoetidae Flyingfishes 59 Malacanthidae Tilefishes 58 Scorpaenidae Scorpionfishes or rockfishes 58 Polynemidae Threadfins 56 Triakidae Houndsharks 56 Istiophoridae Billfishes 55 Petromyzontidae
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