Effects of Maternal Growth on Fecundity and Egg Quality of Wild and Captive Atka Mackerel Susanne F
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Chapter 2 Darkness
Chapter 2 Darkness f all the disconcerting statements in Veniaminov’s great work on the eastern Aleutians—and there are several—few are O more arresting than his assertion that elderly Unanga{ told of famous shamans who, long before the first Russians appeared, said white people would arrive from the sea and afterwards all Unanga{ would come to resemble them and would adopt their customs. These elders also reported that at the time of the Russian arrival the shamans began prophesizing that “in the east, over their islands,” they saw “a brilliant dawn or a great light” inhabited by “many people resembling the newcomers, while in the lower world, of the people whom they had seen there before, very few remained” and “impenetrable darkness set in.”1 This darkness surrounds the earliest history of Biorka, Kashega, and Makushin. Nick Galaktionoff joked that when people asked him where Aleuts came from, he would tell them, “Tomorrow I come from Makushin!” By “tomorrow” he meant “yesterday” or “that time before.” “I was right,” he laughed, “‘cause I was born there.”2 And yet Nick had an older origin story that began when Unanga{ lived on the mainland, a time when ice covered much of the coastline.3 Food became scarce and animals began preying on villages, taking food and attacking people. The chiefs spoke with their people and explained that they would have to go across the ice. They covered the bottoms of their open skin boats with seal skin that still had the fur on it, and this smooth surface allowed the heavily laden boats to be towed. -
Status of Billfish Resources and the Billfish Fisheries in the Western
SLC/FIAF/C1127 (En) FAO Fisheries and Aquaculture Circular ISSN 2070-6065 STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC Source: ICCAT (2015) FAO Fisheries and Aquaculture Circular No. 1127 SLC/FIAF/C1127 (En) STATUS OF BILLFISH RESOURCES AND BILLFISH FISHERIES IN THE WESTERN CENTRAL ATLANTIC by Nelson Ehrhardt and Mark Fitchett School of Marine and Atmospheric Science, University of Miami Miami, United States of America FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Bridgetown, Barbados, 2016 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109436-5 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate DFNQRZOHGJHPHQWRI)$2DVWKHVRXUFHDQGFRS\ULJKWKROGHULVJLYHQDQGWKDW)$2¶VHQGRUVHPHQWRI XVHUV¶YLHZVSURGXFWVRUVHUYLFHVLVQRWLPSOLHGLQDQ\ZD\ All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Does Climate Change Bolster the Case for Fishery Reform in Asia? Christopher Costello∗
Does Climate Change Bolster the Case for Fishery Reform in Asia? Christopher Costello∗ I examine the estimated economic, ecological, and food security effects of future fishery management reform in Asia. Without climate change, most Asian fisheries stand to gain substantially from reforms. Optimizing fishery management could increase catch by 24% and profit by 34% over business- as-usual management. These benefits arise from fishing some stocks more conservatively and others more aggressively. Although climate change is expected to reduce carrying capacity in 55% of Asian fisheries, I find that under climate change large benefits from fishery management reform are maintained, though these benefits are heterogeneous. The case for reform remains strong for both catch and profit, though these numbers are slightly lower than in the no-climate change case. These results suggest that, to maximize economic output and food security, Asian fisheries will benefit substantially from the transition to catch shares or other economically rational fishery management institutions, despite the looming effects of climate change. Keywords: Asia, climate change, fisheries, rights-based management JEL codes: Q22, Q28 I. Introduction Global fisheries have diverged sharply over recent decades. High governance, wealthy economies have largely adopted output controls or various forms of catch shares, which has helped fisheries in these economies overcome inefficiencies arising from overfishing (Worm et al. 2009) and capital stuffing (Homans and Wilen 1997), and allowed them to turn the corner toward sustainability (Costello, Gaines, and Lynham 2008) and profitability (Costello et al. 2016). But the world’s largest fishing region, Asia, has instead largely pursued open access and input controls, achieving less long-run fishery management success (World Bank 2017). -
Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries
JANUARY 2020 Wholesale Market Profiles for Alaska Groundfish and FisheriesCrab Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries JANUARY 2020 JANUARY Prepared by: McDowell Group Authors and Contributions: From NOAA-NMFS’ Alaska Fisheries Science Center: Ben Fissel (PI, project oversight, project design, and editor), Brian Garber-Yonts (editor). From McDowell Group, Inc.: Jim Calvin (project oversight and editor), Dan Lesh (lead author/ analyst), Garrett Evridge (author/analyst) , Joe Jacobson (author/analyst), Paul Strickler (author/analyst). From Pacific States Marine Fisheries Commission: Bob Ryznar (project oversight and sub-contractor management), Jean Lee (data compilation and analysis) This report was produced and funded by the NOAA-NMFS’ Alaska Fisheries Science Center. Funding was awarded through a competitive contract to the Pacific States Marine Fisheries Commission and McDowell Group, Inc. The analysis was conducted during the winter of 2018 and spring of 2019, based primarily on 2017 harvest and market data. A final review by staff from NOAA-NMFS’ Alaska Fisheries Science Center was completed in June 2019 and the document was finalized in March 2016. Data throughout the report was compiled in November 2018. Revisions to source data after this time may not be reflect in this report. Typically, revisions to economic fisheries data are not substantial and data presented here accurately reflects the trends in the analyzed markets. For data sourced from NMFS and AKFIN the reader should refer to the Economic Status Report of the Groundfish Fisheries Off Alaska, 2017 (https://www.fisheries.noaa.gov/resource/data/2017-economic-status-groundfish-fisheries-alaska) and Economic Status Report of the BSAI King and Tanner Crab Fisheries Off Alaska, 2018 (https://www.fisheries.noaa. -
Aleutian Islands
Journal of Global Change Data & Discovery. 2018, 2(1): 109-114 © 2018 GCdataPR DOI:10.3974/geodp.2018.01.18 Global Change Research Data Publishing & Repository www.geodoi.ac.cn Global Change Data Encyclopedia Aleutian Islands Liu, C.1* Yang, A. Q.2 Hu, W. Y.1 Liu, R. G.1 Shi, R. X.1 1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China; 2. Institute of Remote Sensing and Digital Earth,Chinese Academy of Sciences,Beijing100101,China Keywords: Aleutian Islands; Fox Islands; Four Mountains Islands; Andreanof Islands; Rat Islands; Near Islands; Kommandor Islands; Unimak Island; USA; Russia; data encyclopedia The Aleutian Islands extends latitude from 51°12′35″N to 55°22′14″N and longitude about 32 degrees from 165°45′10″E to 162°21′10″W, it is a chain volcanic islands belonging to both the United States and Russia[1–3] (Figure 1, 2). The islands are formed in the northern part of the Pacific Ring of Fire. They form part of the Aleutian Arc in the Northern Pacific Ocean, extending about 1,900 km westward from the Alaska Peninsula to- ward the Kamchatka Peninsula in Russia, Figure 1 Dataset of Aleutian Islands in .kmz format and mark a dividing line between the Ber- ing Sea to the north and the Pacific Ocean to the south. The islands comprise 6 groups of islands (east to west): the Fox Islands[4–5], islands of Four Mountains[6–7], Andreanof Islands[8–9], Rat Islands[10–11], Near Is- lands[12–13] and Kommandor Islands[14–15]. -
Seafood Guide
eat It’s good for you! What pregnant and breastfeeding women and parents of young children need to know. Fish are nutritious and most are very How can you safely safe to eat. eat fish? • Fish have protein and healthy fats, called omega-3s, which are not • Eat a variety of fish that are lower found in other meats. in mercury. • Omega-3s are good for your heart • Eat the amounts of fish shown on and brain. the other side of this pamphlet. • The nutrients in fish are especially • Eat only the flesh or meat of important as your baby develops the fish. Throw away the bones, during pregnancy, throughout head, guts, fat, and skin. breastfeeding, and as your young • Avoid shark, swordfish, tilefish, or child grows. king mackerel. They are highest in • Some fish may contain a chemical mercury. called mercury. Too much mercury • Avoid raw and undercooked in your diet can be harmful. It’s fish and shellfish. best to eat fish that are lower in mercury. For more information about mercury in your fish, visit the Environmental Protection Agency — Fish Advisory at www.epa.gov/choose-fish-and-shellfish-wisely. choose safe Follow these tips to enjoy the health benefits of eating fish low in mercury and high in omega-3s. 1. Safe to Eat 2. Do Not Eat Eat fish from the list below 2 to 3 These fish are high in mercury. times a week. Choose fish from stores • Shark • King Mackerel or restaurants. • Swordfish • Tilefish • For women, eat about 8 to 12 ounces a week total. -
Atlantic Bluefin Tuna (Thunnus Thynnus) in Greenland – Mixed-Stock Origin, Diet, Hydrographic Conditions and Repeated Catches in This New Fringe Area
Downloaded from orbit.dtu.dk on: Sep 30, 2021 Atlantic bluefin tuna (Thunnus thynnus) in Greenland – mixed-stock origin, diet, hydrographic conditions and repeated catches in this new fringe area Jansen, Teunis; Eg Nielsen, Einar; Rodríguez-Ezpeleta, Naiara; Arrizabalaga, Haritz; Post, Søren; MacKenzie, Brian R. Published in: Canadian Journal of Fisheries and Aquatic Sciences Link to article, DOI: 10.1139/cjfas-2020-0156 Publication date: 2021 Document Version Peer reviewed version Link back to DTU Orbit Citation (APA): Jansen, T., Eg Nielsen, E., Rodríguez-Ezpeleta, N., Arrizabalaga, H., Post, S., & MacKenzie, B. R. (2021). Atlantic bluefin tuna (Thunnus thynnus) in Greenland – mixed-stock origin, diet, hydrographic conditions and repeated catches in this new fringe area. Canadian Journal of Fisheries and Aquatic Sciences, 78(4). https://doi.org/10.1139/cjfas-2020-0156 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Page 1 of 31 Canadian Journal of Fisheries and Aquatic Sciences (Author's Accepted Manuscript) 1 Atlantic bluefin tuna (Thunnus thynnus) in Greenland – 2 mixed-stock origin, diet, hydrographic conditions and 3 repeated catches in this new fringe area 4 5 Teunis Jansen1,2,*, Einar Eg Nielsen2, Naiara Rodriguez-Ezpeleta3, Haritz 6 Arrizabalaga4, Søren Post1,2 and Brian R. -
ATKA MACKEREL Pleurogrammus Monopterygius Also Known As SHIMA HOKKE
WildALASKA ATKA MACKEREL Pleurogrammus monopterygius also known as SHIMA HOKKE PRODUCTS HARVEST PROFILE SUSTAINABILITY IN ALASKA, protecting the future FROZEN HARVEST SEASON of both the Atka mackerel stocks and JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC THE ENVIRONMENT TAKES PRIORITY Bering Sea / Aleutian Islands over opportunities for commercial H&G ROUND Gulf of Alaska * no directed fishery harvest. The Alaska population of Atka mackerel is estimated from scientific research surveys. Managers use FILLETS ILAB survey data to VA L A E determine the “TOTAL OW LL ED A KIRIMI (BONE-IN HIRAKI AVAILABLE” AND BONELESS) (BUTTERFLY) population, CATCH identify the FAO 61 “ALLOWABLE ” and set Bering Sea / Gulf of Alaska CATCH Aleutian Islands a lower “ACTUAL CATCH” limit to * FAO 61 is also ensure that the wild Atka mackerel harvested population in Alaska's waters will always be sustainable. FAO 67 Atka Mackerel are an FAO 61 and 67: The world’s boundaries of the major fishing areas IMPORTANT FOOD FOR THE established for statistical purposes. endangered PURE ALASKA WESTERN STELLER SEA LION, ECONOMY Atka mackerel jobs | Atka mackerel vessels Source: NOAA a fact managers take 800 25 ATKA MACKEREL are named ~ ~ into consideration when for the island of Atka, the setting the catch limits by spacing out the harvest both largest in the Andreanof Island GEAR TYPE geographically and temporally. group in the Aleutian Chain. to mistake the trawl CERTIFIED AtkaIt can mackerel be easy for the Okhotsk Atka mackerel, the only other The Alaska Atka mackerel fishery species in the Atka mackerel's is certified to an independent certification standard for genus. -
Fish Bulletin 161. California Marine Fish Landings for 1972 and Designated Common Names of Certain Marine Organisms of California
UC San Diego Fish Bulletin Title Fish Bulletin 161. California Marine Fish Landings For 1972 and Designated Common Names of Certain Marine Organisms of California Permalink https://escholarship.org/uc/item/93g734v0 Authors Pinkas, Leo Gates, Doyle E Frey, Herbert W Publication Date 1974 eScholarship.org Powered by the California Digital Library University of California STATE OF CALIFORNIA THE RESOURCES AGENCY OF CALIFORNIA DEPARTMENT OF FISH AND GAME FISH BULLETIN 161 California Marine Fish Landings For 1972 and Designated Common Names of Certain Marine Organisms of California By Leo Pinkas Marine Resources Region and By Doyle E. Gates and Herbert W. Frey > Marine Resources Region 1974 1 Figure 1. Geographical areas used to summarize California Fisheries statistics. 2 3 1. CALIFORNIA MARINE FISH LANDINGS FOR 1972 LEO PINKAS Marine Resources Region 1.1. INTRODUCTION The protection, propagation, and wise utilization of California's living marine resources (established as common property by statute, Section 1600, Fish and Game Code) is dependent upon the welding of biological, environment- al, economic, and sociological factors. Fundamental to each of these factors, as well as the entire management pro- cess, are harvest records. The California Department of Fish and Game began gathering commercial fisheries land- ing data in 1916. Commercial fish catches were first published in 1929 for the years 1926 and 1927. This report, the 32nd in the landing series, is for the calendar year 1972. It summarizes commercial fishing activities in marine as well as fresh waters and includes the catches of the sportfishing partyboat fleet. Preliminary landing data are published annually in the circular series which also enumerates certain fishery products produced from the catch. -
Recycled Fish Sculpture (.PDF)
Recycled Fish Sculpture Name:__________ Fish: are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates. Sculpture: is three-dimensional artwork created by shaping or combining hard materials—typically stone such as marble—or metal, glass, or wood. Softer ("plastic") materials can also be used, such as clay, textiles, plastics, polymers and softer metals. They may be assembled such as by welding or gluing or by firing, molded or cast. Researched Photo Source: Alaskan Rainbow STEP ONE: CHOOSE one fish from the attached Fish Names list. Trout STEP TWO: RESEARCH on-line and complete the attached K/U Fish Research Sheet. STEP THREE: DRAW 3 conceptual sketches with colour pencil crayons of possible visual images that represent your researched fish. STEP FOUR: Once your fish designs are approved by the teacher, DRAW a representational outline of your fish on the 18 x24 and then add VALUE and COLOUR . CONSIDER: Individual shapes and forms for the various parts you will cut out of recycled pop aluminum cans (such as individual scales, gills, fins etc.) STEP FIVE: CUT OUT using scissors the various individual sections of your chosen fish from recycled pop aluminum cans. OVERLAY them on top of your 18 x 24 Representational Outline 18 x 24 Drawing representational drawing to judge the shape and size of each piece. STEP SIX: Once you have cut out all your shapes and forms, GLUE the various pieces together with a glue gun. -
Investigations on the Biology of Indian Mackerel Rastrelliger Kanagurta
Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics Thesis submitted to Cochin University of Science and Technology in partial fulfillment of the requirement for the degree of DOCTOR OF PHILOSOPHY FACULTY OF MARINE SCIENCES GANGA .U. Reg. No. 2763 DEPARTMENT OF MARINE BIOLOGY, MICROBIOLOGY AND BIOCHEMISTRY SCHOOL OF MARINE SCIENCES COCHIN UNIVERSITY OF SCIENCE AND TECHNOLOGY KOCHI – 682 016, INDIA September 2010 DECLARATION I, Ganga. U., do hereby declare that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics “ is a genuine record of research work carried out by me under the guidance of Prof. (Dr.) C.K. Radhakrishnan, Emeritus Professor, Cochin University of Science and Technology, and no part of the work has previously formed the basis for the award of any Degree, Associateship and Fellowship or any other similar title or recognition of any University or Institution. Ganga.U Kochi – 16 September-2010 CERTIFICATE This is to certify that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics” to be submitted by Smt. Ganga. U., is an authentic record of research work carried out by her under my guidance and supervision in partial fulfilment of the requirement for the degree of Doctor of Philosophy of Cochin University of Science and Technology, under the faculty of Marine Sciences. -
Gulf of Al Aska
274 ¢ U.S. Coast Pilot 9, Chapter 6 Chapter 9, Pilot Coast U.S. 160°W 158°W 156°W 154°W 152°W 150°W Chart Coverage in Coast Pilot 9—Chapter 6 C OOK INLET NOAA’s Online Interactive Chart Catalog has complete chart coverage http://www.charts.noaa.gov/InteractiveCatalog/nrnc.shtml Cape Douglas 166°W 164°W 162°W 16603 AFOGNAK ISLAND I T 58°N 16575 A R T 16576 S BRISTOL BAY F 16570 O ND I K LA L IS E H K S IA A D L O S U K I N N E P 16566 16587 N 16568 A Trinity Islands K S A L A 56°N Semidi Islands 16556 Chirikof Island 16553 16561 PAVLOV BAY 16580 16551 Kupreanof Point ISANOTSKI STRAIT 16549 Shumagin Island Unimak Island 16535 GULF OF ALASKA Sanak Island UNIMAK PASS 16547 54°N 16540 26 SEP2021 26 SEP 2021 U.S. Coast Pilot 9, Chapter 6 ¢ 275 Alaska Peninsula (1) This chapter describes the south coast of the Alaska (7) Peninsula from Cape Douglas to Isanotski Strait as well Local magnetic disturbance as the Semidi Islands, Shumagin Islands, Sanak Islands (8) Differences from the normal variation of as much as and many other smaller off-lying islands that fringe this 14° have been observed along the Alaska Peninsula. part of the coast. Also described are Katmai Bay, Wide (9) Bay, Chignik Bay, Stepovak Bay, Unga Strait, Pavlof Currents Bay, Ikatan Bay, Isanotski Strait and many smaller bays (10) A continual current of considerable strength follows and lagoons, and the fishing communities of Sand Point, the coast all the way from Shelikof Strait to the Aleutian King Cove, Cold Bay and False Pass.