Pharmacological Importance of Cucumis Melo L.: an Overview
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Morphological and Histo-Anatomical Study of Bryonia Alba L
Available online: www.notulaebotanicae.ro Print ISSN 0255-965X; Electronic 1842-4309 Not Bot Horti Agrobo , 2015, 43(1):47-52. DOI:10.15835/nbha4319713 Morphological and Histo-Anatomical Study of Bryonia alba L. (Cucurbitaceae) Lavinia M. RUS 1, Irina IELCIU 1*, Ramona PĂLTINEAN 1, Laurian VLASE 2, Cristina ŞTEFĂNESCU 1, Gianina CRIŞAN 1 1“Iuliu Ha ţieganu” University of Medicine and Pharmacy, Faculty of Pharmacy, Department of Pharmaceutical Botany, 23 Gheorghe Marinescu, Cluj-Napoca, Romania; [email protected] ; [email protected] (*corresponding author); [email protected] ; [email protected] ; [email protected] 2“Iuliu Ha ţieganu” University of Medicine and Pharmacy, Faculty of Pharmacy, Department of Pharmaceutical Technology and Biopharmacy, 12 Ion Creangă, Cluj-Napoca, Romania; [email protected] Abstract The purpose of this study consisted in the identification of the macroscopic and microscopic characters of the vegetative and reproductive organs of Bryonia alba L., by the analysis of vegetal material, both integral and as powder. Optical microscopy was used to reveal the anatomical structure of the vegetative (root, stem, tendrils, leaves) and reproductive (ovary, male flower petals) organs. Histo-anatomical details were highlighted by coloration with an original combination of reagents for the double coloration of cellulose and lignin. Scanning electronic microscopy (SEM) and stereomicroscopy led to the elucidation of the structure of tector and secretory trichomes on the inferior epidermis of the leaf. -
Effects of Cucumis Metuliferus (Cucurbitaceae) Fruits on Enzymes and Haematological Parameters in Albino Rats
African Journal of Biotechnology Vol. 6 (22) pp. 2515-2518, 19 November, 2007 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2007 Academic Journals Full Length Research Paper Effects of Cucumis metuliferus (Cucurbitaceae) fruits on enzymes and haematological parameters in albino rats Noel N. Wannang*, Nanloh S. Jimam, Simeon Omale, Maxwell L. P. Dapar, Steven S. Gyang and John C. Aguiyi Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria. Accepted 24 October, 2007 The effects of the powdered fruits of Cucumis metuliferus on enzymes and haematological indices were evaluated in adult albino rats. The study revealed a significant (P<0.05) dose-dependent decrease in white blood cells (WBC) count. 500 mg/kg body weight of the powdered fruit produced a significant (P<0.05) decrease in red blood cells (RBC), and an increase in platelet and haemoglobin (Hb), while there was an insignificant (P>0.05) decrease in clotting and bleeding time. 1000 mg/kg produced significant (P<0.05) increase in RBC, platelets, Hb and packed cell volume (PCV) values, and an insignificant (P>0.05) decrease in clotting and bleeding time. The biochemical parameters evaluation showed that 500 - 1000 mg/kg of the powdered fruit of the plant produced a dose-dependent significant (P<0.05) increase in the levels of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), Blood urea nitrogen (BUN) and Total protein. This result showed that Cucumis metuliferus produced alterations in the haematological and biochemical indices evaluated. Keywords: Cucumis metuliferus, serum, enzymes, haematological. -
Origin of Plant Originated from Some Had Possibly Changed Recognise Original Wild Species. Suggested a Relationship with Pr
The possible origin of Cucumis anguria L. by A.D.J. Meeuse (National Herbarium, Pretoria) (Issued Oct. 2nd, 1958) Cucumis India Gherkin” “Bur anguria L., the “West or Gherkin”, is a cultigen known to have occurred in the West Indies in a cultivated or more or less adventitious state since before 1650 when the first accounts of this plant were published (1, 2). The occurrence of a single species of this old world genus — which is mainly African but extends through South West Asia to India — in America, combined with the fact that it is almost exclusively found in cultivation or as an escape, makes one feel suspicious about its being truly indigenous in the New World. Naudin (4) discussed the history of this plant and suggested that it introduced from West Africa whence slaves were was originally negro brought to the New World. However, he admittedly did not know any wild African species of Cucumis which resembles C. anguria sufficiently to deserve consideration as its probable ancestor. J. D. Hooker (5) also discussed the origin of the West Indian plant and was inclined to agree that it originated from some wild African ancestral form which had possibly changed so much through cultivation that it would be somewhat difficult to recognise the original wild species. He suggested a relationship with Cucumis prophetarum and “C. figarei” but he cautiously stated that these two species are perennial, whereas C. anguria is a typical annual. A. de Candolle (6) pointed out that although C. anguria was generally assumed to be a native of the Antilles, more particularly of Jamaica, two facts plead against this idea. -
Iran Has the Second Largest Economy (After Saudi Arabia) and Population (After Egypt)
COUNTRY FACT SHEET ON FOOD AND AGRICULTURE POLICY TRENDS | September 2014 Socio-economic context and role of agriculture In the Near East and North Africa region, Iran has the second largest economy (after Saudi Arabia) and population (after Egypt). Iran ranks second in the world in natural gas reserves and third in oil reserves.1 The agriculture and rural sector share in the GDP has declined in the last twenty years and yet is the source of income for more than 15 million people in rural areas.2 One quarter of the rural population is landless and of those who own land, one third are smallholders. Those within this segment of the population often fall below or just within the poverty line and face high underemployment rates. IRAN Some of the main development challenges at the national level are the harsh conditions of the physical environment and low productivity of small-holder farmers. Food security challenges include lack of self-sufficiency in major staple crops and inadequate access to food in terms of quantity of daily energy intake. The Iranian Government has adopted a comprehensive strategy envisioning market-based reforms as reflected in the 20-year Vision document and Iran’s fifth Five-Year Development Plan (FYDP 2011–15). The Government envisioned a large privatization programme in its 2010-2015 five-year plan, aiming to privatize 20 percent of state-owned enterprises (SOEs) each year. Moreover, Iran’s 2012 Doing Business ranking is in the bottom tiers of the Middle East and North Africa (MENA) region, at 144th overall. Only Algeria, Iraq, and Djibouti rank lower among MENA countries. -
Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC
2012 International Conference on Nutrition and Food Sciences IPCBEE vol. 39 (2012) © (2012) IACSIT Press, Singapore Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC Nittaya Khonsarn 1 and Siriporn Lawan 2 1Department of biotechnology, Faculty of Technology, Mahasarakham University, Thailand 2 Department of Food technology, Faculty of Technology, Mahasarakham University, Thailand Abstract. In this study 12 selected Thai summer fruits were determined xanthophyll, lutein and zeaxanthin content by high performance liquid chromatography (HPLC). The result shown that there were xanthophyll in 11 kinds of selected fruits except banana. The highest of average xanthophyll level was found in cantaloupe (1.31±0.07 mg/100g edible portion), meanwhile barbados cherry was the second (1.18±0.03 mg/100g edible portion). Among fruits analysed, lutein content was the highest in papaya (23.74±0.46 mg/100g edible portion), follow by cantaloupe (21.82±1.60 mg/100g edible portion). Whereas lutein was not detected in star gooseberry, java apple, dragon fruit, guava, salak plum, water melon, banana and satol. Cantaloupe was the highest source of zeaxanthin (1.72±0.07 mg/100g edible portion), zeaxanthin was not however detected in star gooseberry, java apple, dragon fruit, salak plum, banana and satol. These results are suggested that some kinds of summer fruits including papaya and cantaloupe, have potential as rich sources of xanthophyll, lutein and zeaxanthin for consumer health. Keywords: Xanthophyll, Lutein, Zeaxanthin, Thai Fruit, HPLC. 1. Introduction Xanthophyll, lutein and zeaxanthin are some kinds of carotenoid that not only play important role in organic pigments in fruits and vegetables but also important in the prevention of various diseases associated with oxidative stress. -
High Tunnel Melon and Watermelon Production
High Tunnel Melon and Watermelon Production University of Missouri Extension M173 Contents Author Botany 1 Lewis W. Jett, Division of Plant Sciences, University of Missouri-Columbia Cultivar selection 3 Editorial staff Transplant production 4 MU Extension and Agricultural Information Planting in the high tunnel 5 Dale Langford, editor Dennis Murphy, illustrator Row covers 6 On the World Wide Web Soil management and fertilization 6 Find this and other MU Extension publications on the Irrigation 7 Web at http://muextension.missouri.edu Pollination 7 Photographs Pruning 8 Except where noted, photographs are by Lewis W. Jett. Trellising 8 Harvest and yield 9 Marketing 10 Pest management 10 Useful references 14 Melon and watermelon seed sources 15 Sources of high tunnels (hoophouses) 16 For further information, address questions to College of Dr. Lewis W. Jett Agriculture Extension State Vegetable Crops Specialist Food and Natural Division of Plant Sciences Resources University of Missouri Columbia, MO 65211 Copyright 2006 by the University of Missouri Board of Curators E-mail: [email protected] College of Agriculture, Food and Natural Resources High Tunnel Melon and Watermelon Production igh tunnels are low-cost, passive, melo has several botanical subgroups (Table 1). solar greenhouses that use no fossil In the United States, reticulatus and inodorus are Hfuels for heating or venting (Figure commercially grown, while the remaining groups 1). High tunnels can provide many benefits to are grown for niche or local markets. horticulture crop producers: The cantaloupe fruit that most Americans • High tunnels are used to lengthen the are familiar with is not actually a true cantaloupe. -
CUCUMBER LEMONGRASS MARTINI Ingredients: Directions: • 2 Oz Tito’S Vodka Muddle Cucumber in Shaker
COEUR D’COCKTAILS, JUSTIN SCHORZMAN CUCUMBER LEMONGRASS MARTINI Ingredients: Directions: • 2 oz Tito’s Vodka Muddle cucumber in shaker. Then add vodka, • 1 oz fresh lemon juice lemon juice, lemongrass simple syrup, and • 1.5 oz lemongrass lemonade in shaker. Fill shaker with ice, cover, simple syrup and shake vigorously until outside of shaker is • 1 oz fresh lemonade very cold, about 10 seconds. • 4 slices of cucumber Strain cocktail into a martini glass. Top with roasted lemon peel. COEUR D’COCKTAILS, JUSTIN SCHORZMAN CAPRESE BLOODY MARY Ingredients: Directions: • 1.5 oz Tito’s Vodka Lightly muddle four basil leaves in shaker. Then • 5 leaves fresh basil add vodka and house made bloody mary mix. • 5 oz house-made Fill shaker with ice, cover, and shake for about bloody mary mix 10 seconds. Rim pint glass with sea salt. Fill • 2 cherry tomatoes pint glass with ice. Strain bloody mary into pint • fresh mozzarella glass. Garnish with fresh mozzarella, cherry tomatoes, and basil leaf. COEUR D’COCKTAILS, JUSTIN SCHORZMAN GINGER PEAR SALTY DOG Ingredients: Directions: • 1.5 oz Tito’s Vodka Muddle pear wedges in shaker. Then add • 0.5 oz agave nectar vodka, agave nectar, and grapefruit juice. • 4 wedges of ripe Grate ginger root into shaker. Fill shaker with Asian pear ice, cover, and shake vigorously until outside • 4 oz fresh ruby red of shaker is very cold, about 10 seconds. grapefruit juice Rim Collins glass with Himalayan sea salt, fill • 1/4 tsp fresh ginger with ice. Strain cocktail into glass. Garnish with pear wedge.. -
Effect of Storage Conditions and Sodium Hypochlorite Treatment on Germination of Cucumis Prophetarum (Cucurbitaceae) Seeds from Arid Arabian Deserts
Effect of storage conditions and sodium hypochlorite treatment on germination of Cucumis prophetarum (Cucurbitaceae) seeds from arid Arabian deserts Hatem Ahmed Shabana ( [email protected] ) Sharjah Research Academy https://orcid.org/0000-0002-1687-0938 Tamer Mahmoud Sharjah Research Academy Sanjay Gairola Sharjah Research Academy Asma Al Ketbi Sharjah Research Academy Mariam Aljasmi Sharjah Research Academy Mariam Al Sallani Sharjah Research Academy Research article Keywords: Cucurbitaceae, Cucumis prophetarum, Germination requirements, NaOCl, orthodox seeds, sterilization, storage conditions Posted Date: February 10th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-201765/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/21 Abstract Background This is the rst study on seed germination of Cucumis prophetarum in the Arabian Peninsula. Light and temperature as the main environmental factors and seed storage conditions greatly affect the germination of many Cucurbitaceae species. C. prophetarum is the perennial prostrate with woody rootstocks that grow throughout the year in the arid Arabian deserts. We examined the effects of seed storage conditions and sterilization by sodium hypochlorite (NaOCL) on germination of C. prophetarum seeds. Matured, fresh and eld stored seeds were collected in March of 2016 and 2017 from a population in the United Arab Emirates. Fresh and the stored seeds (eld, freeze, and room temperature) were germinated at three temperature regimes (15/25, 20/30 and 25/35°C) in both continuous darkness and alternating 12 h light/12 h darkness. Results The fresh and freeze stored seeds had higher germination percentage than the eld and room temperature stored seeds. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Cantaloupes & Melons CA52‐20 ‐ Amarillo Oro Melons CA24‐10 ‐ Ambrosia Melons 100 days. Cucumis melo. Open Pollinated. 86 days. Cucumis melo. (F1) The plant The plant produces good yields of 3 ½ to 5 lb produces high yields of 4 ½ to 5 lb round golden yellow oblong melons and can reach cantaloupes. These eastern type melons 15 lbs. It has a creamy white flesh that is have a terrific extra sweet flavor and peach‐ sweet. A winter‐type melon that is a good colored flesh. It has a nectarous aroma and shipper. An excellent choice for home is very juicy. Melons have small seed gardens and market growers. A pre‐1870 cavities. Ambrosia is recognized as one of heirloom variety from Spain. the best‐tasting melons. An excellent choice for home gardens and market growers. Disease Resistant: DM, PM. CA48‐20 ‐ Amish Melons CA31‐20 ‐ Casaba Golden Beauty Melons 90 days. Cucumis melo. Open Pollinated. 90 days. Cucumis melo. Open Pollinated. The plant produces high yields of 4 to 7 lb Plant produces good yields of 6 to 8 lb cantaloupes. The sweet orange flesh is very golden cantaloupes with dark green juicy and has a muskmelon flavor. It does mottling. The melon has white flesh that is well in most regions of the United States, very sweet. Stores well. Does well in hot dry even in extreme heat. An excellent choice climates. Excellent choice for home gardens for home gardens. An heirloom variety from and market growers. A heirloom variety the Amish community. dating back to the 1920s. -
Development of Indigenous Cucumis Technologies (Icts) to Alleviate the Void Created by the Withdrawal of Synthetic Nematicides from the Agro-Chemical Market
International Scholars Journals African Journal of Soil Science ISSN 2375-088X Vol. 3 (8), pp. 161-166, August, 2015. Available online at www.internationalscholarsjournals.org © International Scholars Journals Author(s) retain the copyright of this article. Review Development of Indigenous Cucumis Technologies (ICTs) to alleviate the void created by the withdrawal of synthetic nematicides from the agro-chemical market *Trevor Mixwell, Bokang Montjane and Pietie Vermaak Department of Soil Science, Plant Production and Agricultural Sciences, University of Johannesburg, Johannesburg, South Africa. Accepted 16 July, 2015 The ”Indigenous Cucumis Technologies” (ICTs) were researched and developed for the management of plant- parasitic nematodes, particularly Meloidogyne species, in an attempt to alleviate the void created by the withdrawal of synthetic nematicides from the agro-chemical markets and the drawbacks associated with the use of conventional organic matter as a nematode management practice. Currently, ICTs comprises of four technology types, namely (1) ground leaching, (2) nematode resistance, (3) inter-generic grafting and (4) fermented crude extracts. ICTs, in their various forms, consistently suppressed the nematode numbers and improved crop yields in experimental trials carried out in Limpopo Province, Republic of South Africa. The present paper reviews a decade of successful research and development in ICTs for the management of root- knot nematodes in low-input agricultural farming systems. Key words: Cucumis species, fermented crude extract, ground leaching technology, inter-generic grafting, nematode resistance. INTRODUCTION Worldwide, the withdrawal of highly effective synthetic Been estimated at US $125 billion prior to the final fumigants used in the management of plant-parasitic withdrawal of methyl bromide from agro-chemical markets nematode populations has had economic consequences in in 2005 (Chitwood, 2003). -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
Conservation Genetics – Heat Map Analysis of Nussrs of Adna of Archaeological Watermelons (Cucurbitaceae, Citrullus L. Lanatus) Compared to Current Varieties
® Genes, Genomes and Genomics ©2012 Global Science Books Conservation Genetics – Heat Map Analysis of nuSSRs of aDNA of Archaeological Watermelons (Cucurbitaceae, Citrullus l. lanatus) Compared to Current Varieties Gábor Gyulai1* • Zoltán Szabó1,2 • Barna Wichmann1 • András Bittsánszky1,3 • Luther Waters Jr.4 • Zoltán Tóth1 • Fenny Dane4 1 St. Stephanus University, School of Agricultural and Environmental Sciences, GBI, Gödöll, H-2103 Hungary 2 Agricultural Biotechnology Centre, Gödöll, H-2100 Hungary 3 Plant Protection Institute, Hungarian Academy of Sciences, Budapest, H-1525 Hungary 4 Department of Horticulture, Auburn University, Auburn, Alabama AL 36849, USA Corresponding author : * [email protected] ABSTRACT Seed remains of watermelon (Citrullus lanatus lanatus) were excavated from two sites dating from the 13th (Debrecen) and 15th centuries (Budapest) Hungary. Morphological characterization, aDNA (ancient DNA) extraction, microsatellite analyses, and in silico sequence alignments were carried out. A total of 598 SSR fragments of 26 alleles at 12 microsatellite loci of DNAs were detected in the medieval and current watermelons. A heat map analysis using double dendrograms based on microsatellite fragment patterns revealed the closest th th similarity to current watermelons with red flesh (13 CENT) and yellow flesh (15 CENT) colors. In silico studies on cpDNA and mtDNA of watermelon revealed new data on Citrullus genome constitution. The results provide new tools to reconstruct and ‘resurrect’ extinct plants from aDNA used